Source: RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY submitted to NRP
MULTI-SECTOR TRAINING OF DOCTORAL CANDIDATES IN FOOD SAFETY MICROBIOLOGY
Sponsoring Institution
National Institute of Food and Agriculture
Project Status
COMPLETE
Funding Source
Reporting Frequency
Annual
Accession No.
0208838
Grant No.
2007-38420-17768
Cumulative Award Amt.
$153,000.00
Proposal No.
2006-04277
Multistate No.
(N/A)
Project Start Date
Nov 15, 2006
Project End Date
Nov 14, 2011
Grant Year
2007
Program Code
[KK]- (N/A)
Recipient Organization
RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY
3 RUTGERS PLZA
NEW BRUNSWICK,NJ 08901-8559
Performing Department
FOOD SCIENCE
Non Technical Summary
Contamination of the food supply with human pathogens results in human illness and death. There is a critical shortage of food scientists trained in food safety microbiology. This project trains to Ph.D candidates in food science/microbiology to address the shoratge of trained experts in the area of microbial food safety.
Animal Health Component
100%
Research Effort Categories
Basic
(N/A)
Applied
100%
Developmental
(N/A)
Classification

Knowledge Area (KA)Subject of Investigation (SOI)Field of Science (FOS)Percent
90360993020100%
Goals / Objectives
The goal of the program is to train two doctoral students in food science/microbiology leveraging Rutger's braod food safety expertise with government (FDA) and industry (Food Processors Association). The program fills the TESA in the area of microbial food safety. The Fellows rotate through the laboratories of PI conducting research in the area of microbial food safety and are exposed to research including novel methods of Listeria control, role of host/food interactions in microbial pathogenesis, risk assessment, and controlled release antimicrobials while they take courses in their first year. During the Spring Break, the USDA Fellows visit the FDA Center for Food Safety and Applied Nutrition and the Food Products Association in Washington, DC, to learn regulatory issues, industrial perspectives, and how they merge to form a science-based policy. Fellows participate in a short term assignment at FDA, FPA, or our CDC-registered Select Agent Laboratory to gain experiential knowledge about food safety, policy development, industrial research issues, or working with select agents. During years two and three, Fellows conduct intensive research in food safety at Rutgers with FDA and FPA mentors serving as external members of their dissertation committees. The above program provides the Fellows with laboratory skills, communication skills, and fosters independent thinking. Their unique training in food safety microbiology prepares the Fellows for leadership positions where they will be able improve the pipeline of students into industrial, government or academic careers in food safety. Specifically, the Fellows will be trained experts in microbial food safety and meet the need for the identified TESA.
Project Methods
During their first academic year, USDA Food Safety Fellows rotate through four food safety laboratories in the Food Science Department and complete most of their courses. During the initial year, Fellows learn specialized and generic microbiological skills through mini-projects which focus on Predictive Microbiology and Risk Analysis; E. coli O157:H7 Spatial Location and Destruction; Controlled Release of Antimicrobials; and Novel Mechanisms of Listeria control. By the end of the first year, Fellows have a full array of microbiology skills, appreciate different approaches to microbial food safety, and have refined their interests in a dissertation topic. During the Spring Break, the Fellows travel to Washington, DC, spending a week at the FDA Center for Food Safety and Applied Nutrition and at the Food Products Association. They learn regulatory issues, industrial perspectives, how they merge to form a science-based policy, and the role that new knowledge supplied by their doctoral research plays in the larger food safety arena. The PIs know personally minority scientists in both organizations and arrange dinners and other social time so that the Fellows can build an extended support network. Rutgers Fellows participate in at least one Short Term Assignment (SRA) at FDA, or FPA, relating to development of food safety policy or industrial research issues, or at Rutgers experiencing the real world of research in a highly regulated select agent laboratory. This imparts further experiential knowledge that integrates theory and practice. During their second and third academic years, Fellows conduct intensive research in food safety under the supervision of Rutgers faculty with FDA and FPA scientists advising as external members of their dissertation committees. Through their research and experience, these Fellows will advance USDA Strategic Goal 3 Enhance Protection and Safety of the Nations Agricultural and Food Supply. Fellows completing the program are ready for post-doctoral training or entry into industry or government positions. Given the broad expertise of Fellows completing the program they will readily fit into postions that require microbial food safety food science knowledge. Performance of the program is based on a metric using questionaires and interviews.

Progress 11/15/10 to 11/14/11

Outputs
OUTPUTS: The most significant accomplishment of this project was the broad training of the candidates in multiple sectors concerned with food safety. Rotations through laboratories at the Grocery Manufacturers Association and the FDA provided different perspectives and approaches to food safety issues. Rotations through four laboratories at Rutgers provided in depth technical training in the physiology of L. monocytogenes, the use of bacteriocins to inhibit foodborne pathogens, control of E. coli O157:H7, and quantitative risk analysis. PARTICIPANTS: PI Montville was the primary contact and advisor for all of the students. Two conducted their thesis research in the Montville Laboratory. Co-PI Matthews was primarily responsible for recruiting students and facilitating their entry into the Rutgers system. Jennifer Merle is completing her Masters Degree prior to taking a position in industry. Danielle Voss is continuing the pursuit of her doctorate and has identified other sources of support. Shanta Adeeb resigned from the program due to academic issues and poor health forced the departure of Suzzanna Rosario. The USFDA CFSAN and Grocery Manufacturers Association were partners for the duration of the project. Rutgers' Center for Advanced Food Technology played an important role by providing financial support for project supplies and equipment. Professors Ludescher, Karwe, Chikindas and Shaffner contributed significant technical assistance over the life of the project. TARGET AUDIENCES: Not relevant to this project. PROJECT MODIFICATIONS: Nothing significant to report during this reporting period.

Impacts
The USDA National Needs Fellows underwent significant changes in both perspective and knowledge. Traditional doctoral training has something of an "ivory tower" academic approach. But these fellows now understand the regulatory and industrial perspectives that impact food safety. Similarly, rotation through a variety of laboratories gave the fellows a broad range of experimental techniques, as opposed to the very narrowly focused one of traditional one-lab dissertation research. Finally, none of the fellows had previously considered pursuing advanced degrees; this project developed human potential by encouraging them to do so.

Publications

  • Montville, T., Ludescher R, and Karwe, M. 2009. Understanding spore destruction to enhance nonthermal processing, Annual Report, The Center for Advanced Food Technology, Rutgers University, New Brunswick, NJ
  • Montville, T., Ludescher R, Karwe, M., Voss., D. and Merle, J. 2010. Understanding spore destruction to enhance nonthermal processing, Annual Report, The Center for Advanced Food Technology, Rutgers University, New Brunswick, NJ
  • Montville, T., Ludescher R, Karwe, M., Voss., D. and Merle, J. 2011. Understanding spore destruction to enhance nonthermal processing, Annual Report, The Center for Advanced Food Technology, Rutgers University, New Brunswick, NJ


Progress 11/15/09 to 11/14/10

Outputs
The third fellow to be funded on this project completed her first year of course work. She conducted lab rotations through four Rutgers University laboratories, and spent her summer gaining federal and industrial experience at the FDA CFSAN and Grocery Manufacturer's Association in Washington D.C. She has returned to Rutgers to work full time on her dissertation research. PRODUCTS: The products of this research are the successful recruitment of two new fellows to replace earlier ones who left due to personal problems. Additional University support was obtained for one of these students. OUTCOMES: One student has completed rotation both within the University and in Washington D.C. The attractiveness of the program also convinced another student to leave her industrial career track and pursue the Ph.D. Preliminary results from the fellows' research has led to supplemental industrial funding. DISSEMINATION ACTIVITIES: Dissemination activities include presentations to intramural laboratory groups and two presentations to the industrial members of the Center for Advanced Food Technology. FUTURE INITIATIVES: A future initiative of this project is to obtain industrial or governemt funding to continue the research past this project's end date.

Impacts
The impacts of the project to date include attracting an undergraduate to continue her education at the doctoral level, providing another fellow with an experiential understanding of the differences among academic, federal, and industrial research, and also familiarizing the FDA and GMA with the National Needs Fellowship Program.

Publications

  • No publications reported this period


Progress 11/15/08 to 11/14/09

Outputs
A second minority student was successfuly recruited into the program but had to leave due to medical issues. A third student has been recruited and started her doctoral studies this Fall. PRODUCTS: To date two students have entered the program but left due to personal reasons. A third fellow has started this semester. OUTCOMES: Becasue students are still in the early stages of their program, here are no outcomes from this round of funding. DISSEMINATION ACTIVITIES: There is at the moment nothing to disseminate. FUTURE INITIATIVES: Future initiatives include recruiting new students, improving retention, and strengthening our relationships with collaborators in the FDA, USDA, and GMA.

Impacts
This project has impacted the National Needs Fellows by moving them into a doctoral track pipe line which would have otherwise been beyond their reach.

Publications

  • No publications reported this period


Progress 11/15/07 to 11/14/08

Outputs
The project is still in the recruitment phase and has one minority applicant pending. This fellow would be a replacement for one who left due to personal issues. Recruitment efforts continue through the IFT's Food Microbiology Division Newsletter and the Departmental admissions officer. PRODUCTS: The products are in the recruiting side where we have made limited progress. On student from a HBC left the program, and another is being recruited to take her place. OUTCOMES: A previous Fellow (Dr. Jennifer McEntire) is now a staff scientist at the Institute of Food Technologist's Washington Office and is considered 'a poster child' for the National Needs Fellowship Program. DISSEMINATION ACTIVITIES: There is at them moment nothing to disseminate. FUTURE INITIATIVES: Future initiatives include increased recruiting by reaching out to other graduate programs, improved retention of new students, and visits by new students to FDA, USDA, and/or FPA.

Impacts
The initial fellow in this project energized our graduate student population and increased their appreciation of diversity in doctoral candidates.

Publications

  • No publications reported this period


Progress 11/15/06 to 11/14/07

Outputs
Announcements and advertisements for the Fellowships were widely circulated via listserves to all members of the Institute of Food Technologists and American Society for Microbiology Food Microbiology Divisions, e-mails followed up by letters to all 1890 institutions, ads in Microbe (magazine of the American Society for Microbiology) and Food Technology (IFT's magazine), and on the department's web page. One candidate has been successfully recruited thus far. A student who obtained her M.S. at Tuskegee, she has high GPA, high GRE, and star potential. We declined applications from several less-qualified students, feeling that it would be inappropriate to settle for holders of these fellowships. The search for a second candidate continues. PRODUCTS: One student has been placed on stipend. One laboratory rotation has been completed. A mentoring relationship has been developed. OUTCOMES: One student has been successfully recruited and is becoming acquainted with the research culture of a large university by virtue of having completed her first laboratory rotation. DISSEMINATION ACTIVITIES: Activities to to publicize the program will continue until a successful candidate is identified. The methods that were used to recruit the first fellow will be continued, augmented by the word-of-mouth efforts of the first fellow to recruit a second one. FUTURE INITIATIVES: In addition to continued recruitment efforts, the Fellow will rotate through another three laboratories. During the summer, she will rotate through a government and industrial research facility.

Impacts
Undergraduate students are gaining altered prospectives from seeing an African-American woman in a leadership and lecturing role. Other courses and discussions are benefiting by having the outside view from another cultural community.

Publications

  • No publications reported this period