Recipient Organization
UNIVERSITY OF ARKANSAS
(N/A)
FAYETTEVILLE,AR 72703
Performing Department
BIOLOGICAL & AGRICULTURAL ENGINEERING
Non Technical Summary
Phytochemical extracts are used to fortify foods such as soups and juices, improving their quality and enhancing their competitiveness in global markets. These phytochemical streams may be produced by extracting the targeted biomass with organic solvents. It is possible to replace the use of organic solvents with subcritical water (water at temperatures > 100 oC). There are numerous advantages of using water as an extraction solvent: less costly to purchase; no need to be recovered; less costly to dispose of; and, residual trace of extraction solvent in the extract is not toxic. Because the use of subcritical water poses some disadvantages, we propose acquiring a preparative liquid chromatography instrument to better characterize the process. This proposal is for the acquisition of a preparative liquid chromatography (LC) instrument (Waters PrepLCr 150 ml system). This instrument will be useful to characterize the subcritical water extraction process by examining the
advantages and the pitfalls of varying extraction methods. Through this, process engineering can be designed such that pitfalls are minimized.
Animal Health Component
(N/A)
Research Effort Categories
Basic
100%
Applied
(N/A)
Developmental
(N/A)
Goals / Objectives
Subcritical water extraction of phytochemicals is exciting and innovative processing technology because it extracts without organic solvents. There are numerous advantages of using water: less costly to purchase; no need to be recovered; less costly to dispose of; and, residual trace of extraction solvent in the extract is not toxic. However, in developing innovative processes, one always encounters limits to the technology. Recent work is showing that with subcritical water extraction comes the generation of byproducts. This proposal is for the acquisition of a preparative liquid chromatography (LC) instrument (brand named: Waters PrepLC 150 ml system). Acquisition of the preparative LC will allow us to fractionate the peaks obtained during water extraction and characterize them in terms of their chemistry, biological activity and toxicity. Better understanding of the generated byproducts would allow for optimum subcritical water extraction process development.
Improving food quality and value is essential in meeting the needs of the consumer and enhancing the competitiveness in global markets. Enriching foods with proven bioactive compounds, which often are phytochemicals, can result in the manufacturing of foods that prevent the onset of age-related illnesses, such as diabetes type II and atherosclerosis. The long term goals of this proposal are to formulate ingredients based on the knowledge of chemical interactions for better functionality of foods; develop new and improved technologies to produce better foods; and, produce foods with optimum level of health components. Blending phytochemical-rich extracts into food preparations is a way to ensure that optimum levels of desired phytochemicals are present.
Project Methods
The current research program is centered on the extraction of phytochemicals and their ability to aid in certain disease, namely atherosclerosis. Concomitantly, the possibility of phytochemical extraction using benign solvents, such as water, is also being pursued. As for any novel process, operating parameters must be fully understood before proceeding to scale-up. Recent work is showing that at water temperatures above 140 degrees C, co-product (or "byproducts") occur. These byproducts need to be characterized in terms of their chemical identity, their health benefits and their toxicity. Unfortunately, these byproducts cannot be purchased and copious quantities are needed for chemical and biological characterization. The acquisition of a preparative liquid chromatography (LC) instrument will enable such collection. With sufficient quantities of the byproducts in hand, it will then become possible to characterize them. With this information in hand, it will become
possible to adjust the processing parameters to reduce the amount of byproduct generation.