Source: UNIVERSITY OF CALIFORNIA, BERKELEY submitted to NRP
OBESITY: ASSESSMENT, PREVENTION AND INTERVENTION
Sponsoring Institution
National Institute of Food and Agriculture
Project Status
COMPLETE
Funding Source
Reporting Frequency
Annual
Accession No.
0206519
Grant No.
(N/A)
Cumulative Award Amt.
(N/A)
Proposal No.
(N/A)
Multistate No.
WDC-005
Project Start Date
Oct 1, 2005
Project End Date
Sep 30, 2006
Grant Year
(N/A)
Program Code
[(N/A)]- (N/A)
Recipient Organization
UNIVERSITY OF CALIFORNIA, BERKELEY
(N/A)
BERKELEY,CA 94720
Performing Department
NUTRITIONAL SCIENCES
Non Technical Summary
The prevalence of obesity in children has increased dramatically in recent years. Concomitantly, the incidence of chronic diseases associated with obesity have increased. Whereas type 2 diabetes was formerly an adult-onset disease, children as young as 7 years old are now diagnosed with this life-threatening disease. Prevention strategies that target high risk children are urgently needed. Strategies that prove to be successful can serve as models for adoption by organizations working with youth. The goal of one of our projects is to reduce risk of type 2 diabetes in overweight 9-10 year old African American children through a community-based program that includes research, extension and education. The intervention will occur in two phases including an intensive summer camp followed by weekly activities that aim to improve self-esteem, nutrition and physical activity. The information gained will inform programs that aim to improve the health and welfare of children.
Animal Health Component
100%
Research Effort Categories
Basic
(N/A)
Applied
100%
Developmental
(N/A)
Classification

Knowledge Area (KA)Subject of Investigation (SOI)Field of Science (FOS)Percent
7026010101050%
7036010101050%
Goals / Objectives
1. Develop valid, reliable measurements of family and individual consumer understandings, attitudes, beliefs and perceptions related to obesity with special attention given to vulnerable population subgroups. 2. Determine valid, reliable measurements of physiological and behavioral factors related to obesity. 3. Examine salient behavioral and physiological factors associated with obesity in the context of related understandings, attitudes, beliefs and perceptions. 4. Develop and pilot test culturally competent interventions for obesity prevention.
Project Methods
Multi-disciplinary studies will be conducted in vulnerable California communities. These studies will include both longitudinal and community-appropriate interventions that aim to understand the causes and prevention of childhood obesity. Emphasis will be placed on achieving life-style changes in nutrition, physical activity and healthy self-esteem. Some studies will be conducted in school settings whereas others will be conducted via collaboration with community-based organizations. Evaluations will be performed in children and their families to facilitate assessment of relationships between obesity, consumer understandings, attitudes, beliefs and perceptions. To examine behavioral and physiological factors associated with obesity, anthropometric and hematological variables will be related to measures of global self-worth, physical activity patterns, dietary patterns and nutrition knowledge. Intervention studies will aim to reduce obesity and associated chronic disease in children by developing positive self-esteem, increasing physical activity and fitness, and improve nutrient intakes.

Progress 10/01/05 to 09/30/06

Outputs
Research focused upon elucidating the problem of childhood obesity with a focus on addressing disparities fell into one of three areas: 1. Prevention of overweight in low-income preschool children. Promoting Wellness in Early Childhood, was a collaboration project with childcare providers, Head Start, WIC, and Cooperative Extension colleagues. Two multimedia educational materials were produced: Fit Families: Let's Get Moving (a program to encourage physical activity in the very young) and Fit Families Novela Series: For Families Who Want the Best for their Children. These educational materials were produced in Spanish and English and are available at cost through the U.C. Cooperative Extension website. A related research study on the relationship between food insecurity in low-income Latino mothers and their preschool aged children was conducted. 2. Evaluation of school nutrition environmental interventions and policy. School-based nutritional interventions that target unhealthy school environments and the likely consequences of obesity and subsequent health problems were a primary area of research. Linking Education, Activity and Food (LEAF), a program designed to remove junk food and highly sweetened beverages from the school environment was evaluated. 3. Expert reviews of the literature. The importance of synthesizing the research and presenting a body of evidence as compared to individual studies is critically important. Over 1,000 obesity articles published between 1992 and 2003 were reviewed and synthesized in our book entitled Obesity: Dietary and Developmental Influences. Additionally an article on the family environment came out of this same review. We also conducted an evidence-based literature review prevention and treatment interventions to reduce pediatric overweight. This review included every childhood overweight intervention with a BMI or adiposity outcome over the last 10 years. It was used as the basis of the position paper on this topic for the American Dietetic Association.

Impacts
The prevalence of obesity in high risk children has increased dramatically in recent years. Our strategies are published and can serve as models for adoption by organizations working with youth. Multi-disciplinary studies are being conducted in vulnerable California communities with an emphasis on school settings and community-based collaborations. This work will be of critical importance until there is a leveling of the rates of pediatric overweight, particularly among the high risk and low-income children in our nation.

Publications

  • Ritchie, L.D., Welk, G., Styne, D., Gerstein, D.E. and Crawford, P.B. 2005. Family environment and pediatric overweight: what is a parent to do? J. Am. Diet. Assoc. 105:70-79.
  • Crawford, P.B., Wang, M., Krathwohl, S. and Ritchie, L. 2006. Disparities in obesity: prevalence, causes, and solutions. Journal of Hunger and Environmental Nutrition 1:27-48.
  • Woodward-Lopez, G., Ritchie, L.D., Gerstein, D. and Crawford, P.B. 2006. Obesity: Dietary and Developmental Influences. Boca Raton, LA: CRC Press.
  • Ritchie, L.D., Hoelscher, D.M., Sothern, M.S. and Crawford, P.B. 2006. Position of the American Dietetic Association: individual-, family-, school-, and community-based interventions for pediatric overweight. J. Am. Diet. Assoc. 106:925-945.