Source: KANSAS STATE UNIV submitted to
SALMONELLA IN CLINICALLY ILL AND HIGH RISK FEEDLOT CALVES IN KANSAS AND IMPACTS ON CATTLE HEALTH AND PRODUCTION
Sponsoring Institution
National Institute of Food and Agriculture
Project Status
TERMINATED
Funding Source
Reporting Frequency
Annual
Accession No.
0205771
Grant No.
(N/A)
Project No.
KS481845
Proposal No.
(N/A)
Multistate No.
(N/A)
Program Code
(N/A)
Project Start Date
Oct 15, 2005
Project End Date
Sep 30, 2007
Grant Year
(N/A)
Project Director
Renter, D.
Recipient Organization
KANSAS STATE UNIV
(N/A)
MANHATTAN,KS 66506
Performing Department
DIAGNOSTIC MEDICINE AND PATHOBIOLOGY
Non Technical Summary
Many types of Salmonella can cause disease in animals and people. The presence of Salmonella in beef cattle production systems could result in adverse health effects in both cattle and humans. In cattle, Salmonella can affect both health and production, but the effects are largely undocumented or poorly defined for cattle in commercial feedlot production systems. In humans, Salmonella is one of the most common causes of foodborne illness and has been associated with the consumption of many different foods. Consumption of contaminated beef, direct contact with cattle, and consumption of water or other foods (e.g. produce) that were contaminated with cattle feces are just a few of the reported causes of human disease. Some Salmonella strains are resistant to antimicrobial drugs, which has become a major concern for both production agriculture and public health. This research will evaluate the frequency and types of Salmonella present in potentially high risk feedlot cattle, and determine if the Salmonella status of feedlot cattle is associated with subsequent cattle health and performance. Our long-term research goal is to identify and reduce the impacts on cattle health, cattle production and human health associated with Salmonella in beef cattle production systems.
Animal Health Component
100%
Research Effort Categories
Basic
(N/A)
Applied
100%
Developmental
(N/A)
Classification

Knowledge Area (KA)Subject of Investigation (SOI)Field of Science (FOS)Percent
3113399116050%
3114010110050%
Goals / Objectives
We will evaluate the Salmonella status of cattle pulled and treated for respiratory disease and determine if the Salmonella status of cattle and pens is associated with subsequent performance and health outcomes. We will assess the Salmonella status of cattle at feedyard arrival and determine if the Salmonella status at arrival is associated with subsequent pen-level production and health outcomes.
Project Methods
We will perform two separate, but related studies in which feces from cattle in commercial feedlots will be collected per rectum and cultured for Salmonella. Recovered Salmonella isolates will be sent to the National Veterinary Service Laboratory for confirmation and serotyping, and later evaluated for susceptibility or resistance to a panel of antimicrobials. For Study 1, we will analyze fecal samples from cattle that are treated for respiratory disease (undifferentiated fever) by feedyard personnel. Following standard procedures used by the feedyard, cattle that are individually pulled, have a rectal temperature > 104, and receive treatment with an injectable antimicrobial for respiratory disease (undifferentiated fever) will be sampled by feedlot personnel. The process will continue for approximately 15 weeks and until 1,500 treated cattle have been enrolled and sampled. Cattle will be uniquely identified and will be re-sampled if they are retreated. We will collect data on the number of study cattle that have adverse health outcomes: retreated, die, or designated as chronically-ill (railers/realizers). We will collect pen-level health and performance data from the feedyard for all pens containing study cattle. The risk of adverse health outcomes between Salmonella positive and negative cattle at treatment will be compared, and health and production outcomes for pens of study cattle will be compared. Study 2 has two parts. As a cross-sectional study, we will compare the Salmonella status of cattle in different risk groups at feedyard arrival. On arrival, loads of cattle will be categorized by the standard procedures of the feedyards for their risk of respiratory disease based factors such as their source, size/age, transport distance and management history. As cattle are first processed, fecal samples will be collected from a subset of the arrival groups. Since cattle then will be held and managed in pens and we will collect subsequent health and production outcomes for the pens, we also will have a pen-level cohort study where different pens will hold different risk-levels of cattle (and potentially different Salmonella levels). Pens will hold approximately 150 cattle and we will collect samples from approximately 1,800 cattle in a total of approximately 60 pens (holding approximately 9,000 cattle). Feedlot personnel will collect approximately 120-180 samples per week for 12-15 weeks. We will collect data from the feedyard on the source of all of the cattle in the study and subsequent pen-level health and performance data at close-out from all pens containing study cattle. Apparent prevalence estimates and Salmonella characteristics will be compared for different pens and risk groups. We will also evaluate pen-level data in order to determine if the number of Salmonella positive cattle (and the strains of Salmonella) within a pen, given the risk group designation of the pen, is associated with pen-level measures of health and production.

Progress 10/15/05 to 09/30/07

Outputs
We have completed the Year 1 project and a manuscript has been submitted with an abstract that reads: A prospective cohort study was used to determine if Salmonella shedding in feedlot cattle treated for respiratory disease was associated with treatment failure or case fatality. Genotypic and phenotypic characteristics of Salmonella strains in the population were also determined. Feces were collected per rectum from cattle that were examined for apparent respiratory disease, had a rectal temperature at or above 40 Celsius, and subsequently received antimicrobial treatment. Salmonella were recovered from 918 (73.7 percent) of 1,245 fecal samples and weekly prevalence estimates ranged from 49 to 100 percent over the 3-month study. Serogroup E Salmonella were most common (73.3 percent), followed by C1 (11.0 percent), C3 (8.6 percent), and B (1.1 percent). Predominant serotypes were Orion (46.5 percent), Anatum (19.8 percent), Kentucky (8.7 percent), Montevideo (7.5 percent), and Senftenberg (4.9 percent). All Salmonella had virulence genes invA and pagC, but few (3.9 percent) were positive for antimicrobial resistance-associated integron gene intI1. Retreatment and case fatality rates were numerically higher, but not statistically different for individuals that were Salmonella-positive versus -negative at initial treatment. However, the case fatality rate was higher for cattle shedding Group B Salmonella than for cattle shedding other serogroups. Pens with a higher Salmonella prevalence at first treatment had a higher proportion of mortalities occur in a hospital pen, higher overall retreatment rates, and were more likely to be sampled later in the study. Results indicate a high prevalence of Salmonella in cattle treated for respiratory disease, and that effects associated with clinical outcomes may depend on the Salmonella strain and lot-level risk factors. Year 2 goals were to assess prevalence and bacterial characteristics of Salmonella in feedlot cattle at arrival and pre-slaughter, determine if the Salmonella status was associated with cattle performance and health, and determine if strains recovered at arrival and at slaughter were similar. We studied 30 lots of feedlot cattle that arrived between October 2006 and January 2007, and were slaughtered between April and August 2007. Approximately 1,800 fecal samples (30 per lot/time) were cultured for Salmonella. We have completed all sample culture and isolation, and currently are characterizing Salmonella isolates and interpreting data. Cattle health and performance data have been received from the participating feedlot and linked to corresponding Salmonella results. Within-lot prevalence of Salmonella averaged 65 percent (range: 16.7 - 100) at arrival to the feedlot and averaged 73.1 percent (range: 0 - 100) for samples collected pre-slaughter. Some serotyping and genotyping data are still pending, but preliminary data indicate tremendous diversity among strains that were recovered from cattle at arrival and pre-slaughter with little evidence at this point that strains present in arrival cattle spread and persist through to slaughter.

Impacts
Many types of Salmonella can cause disease in animals and people. The presence of Salmonella in cattle production systems could result in adverse health effects in both cattle and humans. In cattle, Salmonella can affect both health and production, but effects are largely undocumented for cattle in commercial feedlot production systems. In humans, Salmonella is one of the most common causes of foodborne illness and has been associated with the consumption of many different foods. We have evaluated the frequency and strains of Salmonella present in both clinically ill (Year 1) and clinically normal (Year 2) feedlot cattle. Most of the cattle that were clinically ill and treated with antimicrobials were shedding Salmonella in their feces. However, during the following year, the prevalence for clinically normal cattle, both at arrival and pre-slaughter, was also high. We found little evidence that Salmonella shedding in general was associated with clinical or subclinical disease in the cattle. It appears that any effects associated with clinical outcomes depend on the Salmonella strain and lot-level risk factors. Although the high prevalence of Salmonella in cattle feces may have public health implications, the frequency distribution of serotypes in this study is not similar to the distribution of serotypes reported in national human disease surveillance programs. The project contributes to our long-term goal, which is to identify and reduce the impacts on cattle health, cattle production and human health associated with Salmonella in beef cattle production systems.

Publications

  • Renter D.G., Oberst R.D., Sanderson M.W., Drouillard J., Thomson D.U., L. Zurek, Nagaraja T.G. 2007. Ecology of E. coli O157:H7, non-O157 Shigatoxigenic E. coli, and Salmonella in beef cattle production systems (Poster). Proceedings of the Association of Schools of Public Health/Association of American Veterinary Medical Colleges Joint Symposium on Veterinary Public Health: 22.


Progress 01/01/06 to 12/31/06

Outputs
Goals for Year 1 were to assess the prevalence and bacterial characteristics of Salmonella in feedlot cattle that were treated for respiratory disease and to determine if the Salmonella status of cattle was associated with subsequent health outcomes. We have completed field sampling and primary laboratory procedures to address the objectives of Year 1 as follows: Our feedlot cooperators collected 1,270 fecal samples from cattle in a large commercial feedyard during the fall of 2005. Cattle that were examined for apparent respiratory disease, had a rectal temperature >104 F, and received individual treatment with an injectable antibiotic were sampled with rectal sleeves. Samples were shipped by overnight courier to our laboratory and Salmonella were isolated from 946 of the samples (74.5 percent cumulative prevalence). Fecal samples were from 115 different incoming lots of cattle and the number sampled per lot ranged from 1 to 40 (reflected the number of cattle treated for apparent respiratory disease). Prevalence within a lot ranged from 0 to 100 percent, but there were only 6 lots that had no Salmonella isolated and only one sample was collected from each of these lots. Over the 3-month sampling period, weekly prevalence estimates ranged from approximately 48 to 100 percent. Isolates have been serogrouped and 75 percent were in serogroup E, 11.2 percent in C1, 8.7 percent in C2/3, 1.1 percent in B, and 4.1 percent in other serogroups. Fifteen serotypes were detected, and predominant serotypes were Orion (41 percent), Anatum (25 percent), and Kentucky (10 percent). No Newport and only five Typhimurium isolates were recovered. The presence of virulence genes (invA and pagC) was demonstrated in all isolates by PCR analysis. Study cattle were monitored until slaughter for adverse health effects. Proportions of Salmonella positive and Salmonella negative cattle that were retreated for respiratory disease, repulled for treatment, culled for any cause, or died from any cause were consistently higher numerically but not statistically different. Cattle shedding serogroup B isolates had a 40 percent (4/10) case fatality rate, but this was not statistically different than for cattle shedding other serogroups (approximately 14 percent). Cattle that were treated more times were more likely to shed Salmonella in their feces, yet this study was not able to evaluate a causal relationship. Overall, we found a high prevalence of Salmonella fecal shedding in these cattle that were clinically ill and treated with antibiotics for undifferentiated fever (assumed respiratory disease complex). However, we have not found evidence that Salmonella shedding was associated with clinical or subclinical disease in these cattle. Statistical analyses indicate no significant differences in subsequent health outcomes between Salmonella positive and negative cattle. Although the isolates are potentially pathogenic (possess invA and pagC genes), the frequency distribution of serotypes in this study does not parallel the distribution of serotypes reported for human or cattle in U.S. national Salmonella surveillance systems.

Impacts
Many types of Salmonella can cause disease in animals and people. The presence of Salmonella in beef cattle production systems could result in adverse health effects in both cattle and humans. In cattle, Salmonella can affect both health and production, but the effects are largely undocumented for cattle in commercial feedlot production systems. In humans, Salmonella is one of the most common causes of foodborne illness and has been associated with the consumption of many different foods. We evaluated the frequency and types of Salmonella present in potentially high risk feedlot cattle. Most of these cattle that were clinically ill and treated with antibiotics were shedding Salmonella in their feces. However, we have not found evidence that Salmonella shedding was associated with clinical or subclinical disease in these cattle. Although the high prevalence of Salmonella in cattle feces may have public health implications, the frequency distribution of Salmonella serotypes in this study is not similar to the distribution of serotypes reported in national human disease surveillance programs. We will continue to pursue our long-term research goal, which is to identify and reduce the impacts on cattle health, cattle production and human health associated with Salmonella in beef cattle production systems.

Publications

  • Renter D.G., Alam M.J., Ives S.E., Hollis L.C., Thomson D.U., Sanderson M.W., Nagaraja T.G. Fecal shedding of Salmonella in feedlot cattle that were treated for apparent respiratory disease. Proceedings of the 87th Annual Conference of Research Workers in Animal Diseases, 2006: 57.
  • Alam M.J., Renter D.G., Ives S.E., Nagaraja T.G. Salmonella in Clinically Ill Cattle in a Commercial Feedyard (Poster). Proceedings of the Annual General Meeting of the American Society of Microbiology, Florida. 2006: Z04.