Progress 07/01/05 to 09/30/09
Outputs OUTPUTS: Over 300,000 hectares of agricultural land are irrigated with Colorado River water which is contaminated with low levels of perchlorate. Trace level of perchlorate have been found in food and forage crops produced in the lower Colorado River region. The objective of this project was to develop models aimed at gaining an understanding of the fate and transport of perchlorate in agricultural fields and evaluate, by simulation, alternative management strategies for reducing potential perchlorate exposure in food produced in these fields. Batch sorption studies with selected soils of the lower Colorado River region showed distribution coefficients (Kd values) were not significantly different from zero and perchlorate could be modeled as an unreactive chemical. A one dimensional zero-inertia model is the hydrodynamic basis for the surface model. A numerical solution of the area averaged advection-dispersion equation, based on the split operator approach, forms the solute transfer component of the coupled surface model. This combined surface model was further coupled to an existing subsurface model (Hydrus 1D) using a driver program to effect internal iterative coupling. The Hydrus model solves a mixed form of the Richards equation to describe water flow and a 1D advection-dispersion equation to describe solute transport in porous medium. The models were calibrated using field-scale irrigation events with bromide, and subsequently validated using independent data sets. PARTICIPANTS: Nothing significant to report during this reporting period. TARGET AUDIENCES: Growers, regulators, and general public. PROJECT MODIFICATIONS: Nothing significant to report during this reporting period.
Impacts A comparison of model predicted and field observed data show good agreement. Based on these observations and those of other experiments, we conclude that as the perchlorate loads to the Colorado River are reduced, the agricultural soils in the region will be mitigated concurrently, and human exposure of perchlorate through food produced on these soils will decline.
Publications
- No publications reported this period
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Progress 01/01/08 to 12/31/08
Outputs OUTPUTS: Over 300,000 hectares of agricultural land are irrigated with Colorado River water which is contaminated with low levels of perchlorate. Trace level of perchlorate have been found in food and forage crops produced in the lower Colorado River region. The objective of this project was to develop models aimed at gaining an understanding of the fate and transport of perchlorate in agricultural fields and evaluate, by simulation, alternative management strategies for reducing potential perchlorate exposure in food produced in these fields. Batch sorption studies with selected soils of the lower Colorado River region showed distribution coefficients (Kd values) were not significantly different from zero and perchlorate could be modeled as an unreactive chemical. A one dimensional zero-inertia model is the hydrodynamic basis for the surface model. A numerical solution of the area averaged advection-dispersion equation, based on the split operator approach, forms the solute transfer component of the coupled surface model. This combined surface model was further coupled to an existing subsurface model (Hydrus 1D) using a driver program to effect internal iterative coupling. The models were calibrated using field-scale irrigation events with bromide, and subsequently validated using independent data sets. A comparison of model predicted and field observed data show good agreement for basin irrigation events. More recently we have developed simplified models that simulate transport in furrow irrigation scenarios. PARTICIPANTS: D. Zerihun, Assistant Research Scientist, Dept. of Soil, Water, and Environmental Sciences, University of Arizona, Tucson, AZ TARGET AUDIENCES: Growers, regulators, and water managers. PROJECT MODIFICATIONS: Not relevant to this project.
Impacts Based on model prediction, we conclude that as the perchlorate loads to the Colorado River are reduced, the agricultural soils in the region will be mitigated concurrently, and human exposure of perchlorate through food produced on these soils will decline.
Publications
- No publications reported this period
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Progress 01/01/07 to 12/31/07
Outputs OUTPUTS: Over 300,000 hectares of agricultural land are irrigated with Colorado River water which is contaminated with low levels of perchlorate. Trace level of perchlorate have been found in food and forage crops produced in the lower Colorado River region. The objective of this project was to develop models aimed at gaining an understanding of the fate and transport of perchlorate in agricultural fields and evaluate, by simulation, alternative management strategies for reducing potential perchlorate exposure in food produced in these fields. Batch sorption studies with selected soils of the lower Colorado River region showed distribution coefficients (Kd values) were not significantly different from zero and perchlorate could be modeled as an unreactive chemical. A one dimensional zero-inertia model is the hydrodynamic basis for the surface model. A numerical solution of the area averaged advection-dispersion equation, based on the split operator approach, forms the solute transfer
component of the coupled surface model. This combined surface model was further coupled to an existing subsurface model (Hydrus 1D) using a driver program to effect internal iterative coupling. The models were calibrated using field-scale irrigation events with bromide, and subsequently validated using independent data sets. A comparison of model predicted and field observed data show good agreement. The use of these coupled models to predict perchlorate concentrations in the crop rooting zone under differing scenarios are on-going.
PARTICIPANTS: D. Zerihun, Assistant Research Scientist, Dept. of Soil, Water, and Environmental Sciences, University of Arizona, Tucson, AZ
TARGET AUDIENCES: Growers, regulators, and water managers.
Impacts A coupled model suitable for perchlorate transport in agricultural fields has been developed and calibrated. Evaluations are on-going.
Publications
- No publications reported this period
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Progress 01/01/06 to 12/31/06
Outputs Over 300,000 hectares of agricultural land are irrigated with Colorado River water which is contaminated with low levels of perchlorate. Trace level of perchlorate have been found in food and forage crops produced in the lower Colorado River region. The objective of this project was to develop models aimed at gaining an understanding of the fate and transport of perchlorate in agricultural fields and evaluate, by simulation, alternative management strategies for reducing potential perchlorate exposure in food produced in these fields. Batch sorption studies with selected soils of the lower Colorado River region showed distribution coefficients (Kd values) were not significantly different from zero and perchlorate could be modeled as an unreactive chemical. A one dimensional zero-inertia model is the hydrodynamic basis for the surface model. A numerical solution of the area averaged advection-dispersion equation, based on the split operator approach, forms the solute
transfer component of the coupled surface model. This combined surface model was further coupled to an existing subsurface model (Hydrus 1D) using a driver program to effect internal iterative coupling. The models were calibrated using field-scale irrigation events with bromide, and subsequently validated using independent data sets. A comparison of model predicted and field observed data show good agreement. The use of these coupled models to predict perchlorate concentrations in the crop rooting zone under differing scenarios is underway.
Impacts Ultimately we hope to gain an understanding of transport and fate of perchlorate applied to agricultural land with irrigation water.
Publications
- No publications reported this period
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Progress 01/01/05 to 12/31/05
Outputs Over 300,000 hectares of agricultural land are irrigated with Colorado River water which is contaminated with low levels of perchlorate. Trace level of perchlorate have been found in food and forage crops produced in the lower Colorado River region. The objective of this project was to develop models aimed at gaining an understanding of the fate and transport of perchlorate in agricultural fields and evaluate, by simulation, alternative management strategies for reducing potential perchlorate exposure in food produced in these fields. Batch sorption studies with selected soils of the lower Colorado River region showed distribution coefficients (Kd values) were not significantly different from zero and perchlorate could be modeled as an unreactive chemical. Work to calibrate coupled transport models is in progress.
Impacts Ultimately we hope to gain an understanding of transport and fate of perchlorate applied to agricultural land with irrigation water.
Publications
- No publications reported this period
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