Progress 09/15/05 to 09/14/07
Outputs
OUTPUTS: The mission of the Babcock Institute is to link the dairy industry of the US to dairy industries around the world in order to foster market development, address the challenges of globalization and improve quality of life. We do this through: 1) world market and dairy trade analysis, 2) research collaboration and scientific exchange, and 3) education and training programs. The Institute's research on world market and trade analysis is based on the work of Babcock director for international dairy trade and policy studies E.V. Jesse, agribusiness economist W.D. Dobson, and subgrant recipients. Recent research published by Jesse and Dobson separate reviews the 2006 and 2007 situation and outlook of US dairy trade. In addition, Jesse, Dobson and a multidisciplinary team of dairy experts visited Ireland, India, Poland and Uganda for Babcock country/regional studies. The 2007 Ireland study describes different facets of Ireland's dairy industry, discusses key elements of the
competitive environment, and provides implications for the U.S. and world dairy industries. The results of these studies were published, distributed to legislators and policymakers, and posted on the Institute website. The Institute's international dairy production-related research resulted may be classified into two categories: 1) Research intended to capitalize on existing international expertise to strengthen the domestic industry (e.g. Dr. Thomas' continuing work to bring European experts to the US to train the fledgling dairy sheep industry and Dr. Rankin's work with Mexican scientists to improve US-made Hispanic cheese flavors), and 2) Research intended to build new dairy technologies that are applicable in the domestic industry, as well as emerging dairy industries around the world (e.g. Dr. Gianola's partnership with Norway on statistical procedures for genetic analysis of diseases and fertility in dairy cattle, and work of Dr. Khatib with Israel on the validation of genes
controlling economically important traits in dairy cattle). The Institute works to strengthen ties with the Mexican and Chinese dairy industries for the purpose of market development. Efforts include faculty and student exchange programs, research collaborations, product exhibitions for US companies, and courses. The Institute has achieved great success in reaching out to international and domestic producer groups with (1) multilingual technical publications and CDs, (2) multilingual electronic outreach through the Web, and (3) international short courses and consulting services. Institute staff members continue to work closely with county extension agents to create practical training materials for Spanish-speaking dairy employees, including calf care and herdsmanship modules for the Dairy Worker Training series. Babcock also produces the Dairy Update series, which brings UW research findings to the agricultural community.
PARTICIPANTS: Individuals: Kenneth Shapiro, Principal Investigator Karen Nielsen, Associate Director, project management, program development, implementation Laura Van Toll, Outreach Specialist, creation of educational materials, ,program development, implementation Beverly Davis, Financial Specialist, financial management Sharon Baumgartner, advising on international regulations, travel arrangements for project Ed Jesse, Professor, University of Wisconsin-Madison Ag. & Applied Economics Dept., Babcock Institute Director, international dairy trade, policy studies, market/trade analysis, country studies, writes discussion papers William Dobson, Emeritus Professor, UW-Madison Ag. & Applied Economics Dept., agribusiness economist, market/trade analysis, country studies, writes discussion papers Daniel Gianola, Professor, UW-Madison Animal Science Department, subgrant recipient on the topic of statistical procedures for genetic analysis of diseases and fertility in dairy cattle in
cooperation with Norway Hasan Khatib, Assistant Professor, UW-Madison Dairy Science Department, subgrant recipient on the topic of independent validation of genes controlling economically important traits in dairy cattle: Collaboration between the UW-Madison and the Hebrew University of Jerusalem Rick Monson, Research Program Manager, UW-Madison Animal Science Department, subgrant recipient on the topic of development of a gender-controlled sustainable F1 dairy production system in the tropics of Mexico John Parrish, Professor, UW-Madison Animal Science Department, subgrant recipient on the topic of the seasonal and vaccination effects on semen quality of crossbred dairy cattle and water buffalo bulls in India J. Mark Powell, Associate Professor, UW-Madison Soil Science Department and U.S. Dairy Forage Research Center, subgrant recipient on the topic of meeting nutrient management challenges in temperate dairy production systems: Wisconsin and Australia George Shook, Emeritus
Professor, UW-Madison Dairy Science Department, subgrant recipient on the topic of heritability and genetic evaluation for susceptibility to Johne's disease in US and Israeli Holsteins Dave Thomas, Professor, UW-Madison Animal Science Department, partner on the annual Great Lakes Dairy Sheep Symposium. Shengli Li, Professor, Animal Sciences, China Agricultural University, partner on Sino-US Dairy Center, Beijing, seminar management and organization Mei Ma, Program Manager, Sino-US Dairy Center, partnership-Babcock Institute/China Agricultural University, Beijing, China Partner Organizations: Wisconsin Department of Agriculture, Trade and Consumer Protection Wisconsin Department of Commerce University of Wisconsin-Whitewater University of Wisconsin Cooperative Extension World Dairy Expo China Agricultural University, Beijing, China Monterrey Tec University, Queretaro, Mexico Campus Numerous dairy-related industries throughout Wisconsin Training or professional development: Subgrants
provide training and professional development for graduate students and post-doctoral fellows Employees attend conferences, workshops and software training programs
TARGET AUDIENCES: The Babcock Institute's programs provide help to Wisconsin and US farmers by developing educational materials and providing international experts for local conferences and events. Spanish-speaking farm workers on Wisconsin and US farms benefit from educational training programs and materials developed in English and Spanish in partnership with University of Wisconsin Extension. The Babcock Institute designs and implements programs that help leaders, educators, and producers from around the world identify Wisconsin and the United States as centers of dairy excellence. The Babcock Institute draws upon the great depth and breadth of expertise in Wisconsin's dairy industry. The extensive list of dairy-related programs, institutes, and centers at the University of Wisconsin strengthen Wisconsin's reputation as "America's Dairyland." Wisconsin dairy-related companies benefit from international buyers' groups that Babcock brings to Wisconsin for training programs, and from
the relationships developed with individuals in these groups. Wisconsin Department of Commerce and Wisconsin Department of Agriculture, Trade and Consumer Protection work closely with the Babcock Institute to benefit US dairy-related businesses by helping develop programs that create export markets for US products. The Babcock Institute spreads the message to international dairy farmers, veterinarians, agribusiness professionals, government officials, university professors, and others that Wisconsin/the US is the best place in the world to come for dairy cattle, semen, embryos, milking equipment, feed, feed additives, etc. and for dairy-related expertise.
Impacts
Babcock Institute programs are scientific, educational and commercial. By working with scientists and domestic and foreign dairy industry groups, the Institute links domestic and international partners in a synergistic way, producing mutually beneficial results. To date, the Institute has provided short courses to nearly 4300 dairy leaders from 67 countries (including the US), its publications have been distributed to more than 100 countries, and its free multilingual educational materials have been accessed from our website by users in more than 175 countries. In 2004, the Institute established the Sino-U.S. Dairy Center with Beijing's China Agricultural University. In 2005, 2006, and 2007 the Institute provided US dairy-related businesses the opportunity to showcase their products at seminars and exhibitions in Beijing and Harbin, China, organized by the Sino-U.S. Dairy Center.
Publications
- Armentano, L., W.D. Dobson, E.V. Jesse, N. Olson. 2004. The dairy sectors of New Zealand and Australia: A regional study, Babcock Institute Discussion Paper No. 2004-3, 64 pp.
- Chang, Y.M., D. Gianola, B. Heringstad and G. Klemetsdal. 2006. A comparison between multivariate slash, Student-t and probit threshold models for analysis of clinical mastitis in first lactation cows. Journal of Animal Breeding and Genetics 123, 290-300.
- Chang, Y.M., I.M. Andersen-Ranberg, B. Heringstad, D. Gianola and G. Klemetsdal. 2006. Bivariate analysis of number of services to conception and days open in Norwegian Red using a censored threshold-linear model. Journal of Dairy Science 89, 772-778.
- Costa, D.A., D.J. Reinemann, N. Cook, P. Ruegg. 2004. The changing face of milk production, milk quality and milking technology in Brazil, Babcock Institute Discussion Paper No. 2004-2, 26 pp.
- de los Campos, G., D. Gianola, and B. Heringstad. 2006. A structural equation model for describing relationships between somatic cell score and milk yield in first-lactation dairy cows. Journal of Dairy Science 89, 4445-4455.
- Dobson, W.D. 2005. Doha Round of WTO negotiations: Framework for agricultural modalities contains 'less than meets the eye.' Babcock Institute International Dairy Notes, April. Babcock Institute of International Dairy Research and Development, University of Wisconsin-Madison.
- Jesse, E. 2006. La industria lechera de Nueva Zelanda (The dairy industry of New Zealand, Spanish translation). Babcock Institute Novedades Lacteas 104, 11 pp. Babcock Institute for International Dairy Research and Development, University of Wisconsin-Madison.
- Jesse, E. 2006. La industria lechera de Polonia (The dairy industry of New Zealand, Spanish translation). Babcock Institute Novedades Lacteas 105, 14 pp. Babcock Institute for International Dairy Research and Development, University of Wisconsin-Madison.
- Jesse, E. 2006. Major foreign markets for U.S. dairy products--Spotlight on Southeast Asia, August. Babcock Institute International Dairy Notes. Babcock Institute of International Dairy Research and Development, University of Wisconsin-Madison.
- Jesse, E. 2006. Major foreign markets for U.S. dairy products--Spotlight on Japan, June. Babcock Institute International Dairy Notes. Babcock Institute of International Dairy Research and Development, University of Wisconsin-Madison.
- Jesse, E. 2006. Major foreign markets for U.S. dairy products--Spotlight on Canada, April. Babcock Institute International Dairy Notes. Babcock Institute of International Dairy Research and Development, University of Wisconsin-Madison.
- Jesse, E. 2006. Major foreign markets for U.S. dairy products--Spotlight on Mexico, February. Babcock Institute International Dairy Notes. Babcock Institute of International Dairy Research and Development, University of Wisconsin-Madison.
- Jesse, E.V. 2006. The dairy sector of India: A country study. Babcock Institute Discussion Paper No. 2006-2. Babcock Institute of International Dairy Research and Development, University of Wisconsin-Madison.
- Jesse, E.V. and W.D. Dobson. 2006. U.S. dairy trade situation and outlook. Babcock Institute Discussion Paper No. 2006-1, 22 pp. Babcock Institute of International Dairy Research and Development, University of Wisconsin-Madison.
- Kaiser, E. 2006. Utilizando el creciente abasto de granso de destileria (Utilizing the growing supply of distillers grains, Spanish translation). Babcock Institute Dairy Updates 902, 5 pp. Babcock Institute for International Dairy Research and Development, University of Wisconsin-Madison.
- Kaiser, E. 2006. Utilizing the growing supply of distillers grains. Babcock Institute Dairy Updates 902, 5 pp. Babcock Institute for International Dairy Research and Development, University of Wisconsin-Madison.
- Dobson, W.D. 2006. Collapse of the Doha round WTO negotiations: Implications for the U.S. dairy industry. Babcock Institute International Dairy Notes, October. Babcock Institute of International Dairy Research and Development, University of Wisconsin-Madison.
- Dobson, W.D. 2006. Developments in world dairy markets, 2002-2006--Implications for the U.S. dairy industry. Babcock Institute Discussion Paper No. 2006-3. Babcock Institute of International Dairy Research and Development, University of Wisconsin-Madison.
- Falk, D. and M. Falk. 2005. Sizing down via Spain and Portugal. Babcock Institute Dairy Artisan Papers. Babcock Institute of International Dairy Research and Development, University of Wisconsin-Madison.
- Gianola, D., B. Heringstad and J. Odegard. 2006. On the quantitative genetics of mixture characters. Genetics 173, 2247-2255.
- Halbach, T., K. Kanwar, and L. Winkelman. 2004. Dairy cattle judging made easy (CD-ROM). Babcock Institute for International Dairy Research and Development, University of Wisconsin-Madison.
- Heringstad, B., D. Gianola, Y.M. Chang, J. Odegard and G. Klemetsdal. 2006. Genetic associations between clinical mastitis and somatic cell score in early first lactation cows. Journal of Dairy Science 89, 2236-2244.
- Heringstad, B., I.M. Andersen-Ranberg, Y.M. Chang and D. Gianola. 2006. Genetics analysis of mastitis and number of services to conception in Norwegian red using a censored threshold model. Proceedings of the 8th World Congress of Genetics Applied to Livestock Production (CD Paper 01-19, 4 pp).
- Heringstad, B., I.M. Andersen-Ranberg, Y.M. Chang, and D. Gianola. 2006. Genetic analysis of nonreturn rate and mastitis in first-lactation Norwegian Red cows. Journal of Dairy Science 89, 4420-4423.
- Heringstad, B., Y.M. Chang, I.M. Andersen-Ranberg and D. Gianola. 2006. Genetic analysis of number of mastitis cases and number of services to conception using a censored threshold model. Journal of Dairy Science 89, 4042-4048.
- Jesse, E. 2005. Babcock Institute International Dairy Notes, February. Babcock Institute of International Dairy Research and Development, University of Wisconsin-Madison.
- Jesse, E. 2005. Babcock Institute International Dairy Notes, November. Babcock Institute of International Dairy Research and Development, University of Wisconsin-Madison.
- Jesse, E. 2005. Wisconsin exports of dairy products. Babcock Institute International Dairy Notes, August. Babcock Institute of International Dairy Research and Development, University of Wisconsin-Madison.
- Jesse, E. 2006. La industria lechera de Australia (The dairy industry of Australia, Spanish translation). Babcock Institute Novedades Lacteas 103, 11 pp. Babcock Institute for International Dairy Research and Development, University of Wisconsin-Madison.
- Kammes, K. L., G. Heemink, K. A. Albrecht and D. K. Combs. 2006. Utilization of kura clover-reed canarygrass silage vs alfalfa silage by lactating dairy cows. J. Dairy Sci. 89(suppl 1): Accepted Abstract.
- Khatib, H., G.J.M. Rosa, F. Schiavini, E. Santus and A. Bagnato. 2006. Confirmation of association between OLR1 and milk fat traits in cattle. J. Animal Genetics, submitted.
- McKnight, Q. 2005. The art of farmstead cheese making in the British Isles. Babcock Institute Dairy Artisan Papers. Babcock Institute of International Dairy Research and Development, University of Wisconsin-Madison.
- Module I Milking skills / Modulo I Practicas de ordene. 2005. Dairy Workers Training (Binder and CD-ROM). University of Wisconsin-Extension and Babcock Institute of International Dairy Research and Development, University of Wisconsin-Madison.
- Module II Reproductive skills / Modulo II Habilidades reproductivas. 2005. Dairy Workers Training (Binder and CD-ROM). University of Wisconsin-Extension and Babcock Institute of International Dairy Research and Development, University of Wisconsin-Madison.
- Module III Calf management skills / Modulo III Herramientas para el manejo de los becerros. 2006. Dairy Workers Training (Binder and CD-ROM). University of Wisconsin-Extension and Babcock Institute of International Dairy Research and Development, University of Wisconsin-Madison.
- Module IV Herdmanship skills: Calving and fresh cow exam / Modulo IV Aptitudes del encargado del hato. 2006. Dairy Workers Training (DVD). University of Wisconsin-Extension and Babcock Institute of International Dairy Research and Development, University of Wisconsin-Madison.
- Parrish, J. Fourier harmonic analysis of sperm shape identifies bulls with poor fertility. 2006. Presentation, Society for the Study of Reproduction 39th annual meeting, August, p. 140) and at the National Association of Animal Breeders in September, 2006 (Sperm shape analysis: an update, in press).
- Parrish, J. Fourier harmonic analysis of sperm shape identifies bulls with poor fertility. 2006. Presentation, Society for the Study of Reproduction 39th Annual meeting, August, p. 140.
- Parrish, J. Sperm shape analysis: An update. 2006. Presentation, National Association of Animal Breeders in September (in press).
- Reinemann, D.J. 2006. Piensa modernizer sus instalaciones de ordeno? Aqui tiene algunos consejos para hacerlo correctamente (Planning to upgrade our milking facilities? Here are some tips for doing it right, Spanish translation). Babcock Institute Novedades Lacteas 703, 3 pp. Babcock Institute for International Dairy Research and Development, University of Wisconsin-Madison.
- Reinemann, D.J. 2006. Planning to upgrade our milking facilities? Here are some tips for doing it right. Babcock Institute Dairy Updates 703, 2 pp. Babcock Institute for International Dairy Research and Development, University of Wisconsin-Madison.
- Rodrigues-Motta, M. 2006. Zero-inflated Poisson models for quantitative genetic analysis of count data with applications to mastitis in dairy cows. PhD thesis. University of Wisconsin-Madison.
- Rodrigues-Motta, M., D. Gianola, Y.M. Chang and B. Heringstad. 2006. A zero-inflated Poisson model for genetic analysis of number of mastitis cases in Norwegian red cows. Proceedings of the 8th World Congress of Genetics Applied to Livestock Production (CD Paper 26-05, 4 pp). Belo Horizonte, Instituto Prociencia, Brasil.
- Undersander, D. 2006. Drying forage for hay and haylage. Babcock Institute Dairy Updates 504, 3 pp. Babcock Institute for International Dairy Research and Development, University of Wisconsin-Madison.
- Undersander, D. 2006. El secado de forraje para ensilaje y heno (Drying forage for hay and haylage, Spanish translation). Babcock Institute Novedades Lacteas 504, 3 pp. Babcock Institute for International Dairy Research and Development, University of Wisconsin-Madison.
- Van Toll, L., Editor. 2006. Curso Internacional de Lecheria enfocado en el Manejo del Hato Lechero (International Dairy Short Course for Dairy Herd Management Proceedings), October, 110 pp. Babcock Institute for International Dairy Research and Development, University of Wisconsin-Madison.
- Van Toll, L., Editor. 2006. International Dairy Short Course for Dairy Herd Management Proceedings / Curso Internacional de Lecheria enfocado en el Manejo del Hato Lechero, October, 110 pp. Babcock Institute for International Dairy Research and Development, University of Wisconsin-Madison.
- Wang, X., C. Maltecca, E. Lipkin and H. Khatib. 2007 (submitted). A Candidate Pathway Strategy Used in the Identification of FGF2 as a Quantitative Trait Gene
- Wilson, R.D., P.M. Fricke, M.L. Leibfried-Rutledge, J.J. Rutledge, C.M. Syverson Penfield and K.A. Weigel. 2006. In vitro production of bovine embryos using sex-sorted semen. Theriogenology 65 (6):1007-1015.
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Progress 09/15/05 to 09/15/06
Outputs
The mission of the Babcock Institute is to link the dairy industry of the US to dairy industries around the world in order to foster market development, address the challenges of globalization and improve quality of life. We do this through: 1) world market and dairy trade analysis, 2) research collaboration and scientific exchange, and 3) education and training programs. The Institute's research on world market and trade analysis is based on the work of Babcock director for international dairy trade and policy studies E.V. Jesse, agribusiness economist W.D. Dobson, and subgrant recipients. Recent research published by Jesse and Dobson reviews the current situation and outlook of US dairy trade, and another Dobson paper provides an overview of the implications to the US dairy industry of developments in world dairy markets from 2002-2006. In addition, Jesse, Dobson and a multidisciplinary team of dairy experts visited India for Babcock's third country/regional study.
India offers a unique and challenging case study in dairying as it holds the world's second largest population and is the world's largest milk-producing country. The results of these studies were published, distributed to legislators and policymakers, and posted on the Institute website. Work by subgrant recipients includes Dr. Gould's development of a website-based system that makes US dairy product trade data available for view or download. The Institute's international dairy production-related research resulted may be classified into two categories: 1) Research intended to capitalize on existing international expertise to strengthen the domestic industry (e.g. Dr. Thomas' continuing work with European experts on dairy sheep research and Drs. Comb and Albrecht's adaptation of New Zealand kura clover to withstand winters in Wisconsin pastures), and 2) Research intended to build new dairy technologies that are applicable in the domestic industry, as well as emerging dairy industries
around the world (e.g. Dr. Monson's work with production of gender-controlled [female] in vitro-produced Holstein embryos for cryopreservation and transfer into dairy cattle in Mexico, and work of Dr. Khatib on the association of the bovine oxidized LDL receptor1 [OLRI] with milk fat percentage in dairy cattle). The Institute works to strengthen ties with the Mexican and Chinese dairy industries for the purpose of market development. Efforts include faculty and student exchange programs, research collaborations, product exhibitions for US companies, and courses. The Institute has achieved great success in reaching out to international and domestic producer groups with (1) multilingual technical publications and CDs, (2) multilingual electronic outreach through the Web, and (3) international short courses and consulting services. Institute staff members continue to work closely with county extension agents to create practical training materials for Spanish-speaking dairy employees,
including new calf care and herdsmanship modules for the Dairy Worker Training series. Babcock also produces the Dairy Update series, which brings UW research findings to the agricultural community.
Impacts
Babcock Institute programs are scientific, educational and commercial. By working with scientists and domestic and foreign dairy industry groups, the Institute links domestic and international partners in a synergistic way, producing mutually beneficial results. To date, the Institute has provided short courses to nearly 3800 dairy leaders from 62 countries (including the US), its publications have been distributed to more than 100 countries, and its free multilingual educational materials have been accessed from our website by users in more than 175 countries. In 2006, the Institute provided US dairy-related businesses the opportunity to showcase their products at a seminar and exhibition in Harbin, China.
Publications
- Dobson, W.D. 2006. Developments in world dairy markets, 2002-2006--Implications for the U.S. dairy industry. Babcock Institute Discussion Paper No. 2006-3. Babcock Institute of International Dairy Research and Development, University of Wisconsin-Madison.
- Dobson, W.D. and D.K. Combs. 2005. Prospects for Uganda's Dairy Industry. Babcock Institute Discussion Paper No. 2005-4. Babcock Institute of International Dairy Research and Development, University of Wisconsin-Madison.
- Falk, D. and M. Falk. 2005. Sizing down via Spain and Portugal. Babcock Institute Dairy Artisan Papers. Babcock Institute of International Dairy Research and Development, University of Wisconsin-Madison.
- Gianola, D., B. Heringstad and J. Odegard. 2006. On the quantitative genetics of mixture characters. Genetics 173, 2247-2255.
- Heringstad, B., D. Gianola, Y.M. Chang, J. Odegard and G. Klemetsdal. 2006. Genetic associations between clinical mastitis and somatic cell score in early first lactation cows. Journal of Dairy Science 89, 2236-2244.
- Heringstad, B., I.M. Andersen-Ranberg, Y.M. Chang and D. Gianola. 2006. Genetics analysis of mastitis and number of services to conception in Norwegian red using a censored threshold model. Proceedings of the 8th World Congress of Genetics Applied to Livestock Production (CD Paper 01-19, 4 pp).
- Heringstad, B., I.M. Andersen-Ranberg, Y.M. Chang, and D. Gianola. 2006. Genetic Analysis of Nonreturn Rate and Mastitis in First-Lactation Norwegian Red Cows. Journal of Dairy Science 89, 4420-44423.
- Heringstad, B., Y.M. Chang, I.M. Andersen-Ranberg and D. Gianola. 2006. Genetic analysis of number of mastitis cases and number of services to conception using a censored threshold model. Journal of Dairy Science 89, 4042-4048.
- Jesse, E. 2005. Babcock Institute International Dairy Notes, February. Babcock Institute of International Dairy Research and Development, University of Wisconsin-Madison.
- Jesse, E. 2005. Babcock Institute International Dairy Notes, November. Babcock Institute of International Dairy Research and Development, University of Wisconsin-Madison.
- Jesse, E. 2005. The dairy industry of Australia. Babcock Institute Dairy Updates 103, 10 pp. Babcock Institute for International Dairy Research and Development, University of Wisconsin-Madison.
- Jesse, E. 2005. The dairy industry of New Zealand. Babcock Institute Dairy Updates 104, 10 pp. Babcock Institute for International Dairy Research and Development, University of Wisconsin-Madison.
- Jesse, E. 2005. The dairy industry of Poland. Babcock Institute Dairy Updates 105, 12 pp. Babcock Institute for International Dairy Research and Development, University of Wisconsin-Madison.
- Jesse, E. 2005. Wisconsin exports of dairy products. Babcock Institute International Dairy Notes, August. Babcock Institute of International Dairy Research and Development, University of Wisconsin-Madison.
- Jesse, E. 2006. La industria lechera de Australia (The dairy industry of Australia, Spanish translation). Babcock Institute Novedades Lacteas 103, 11 pp. Babcock Institute for International Dairy Research and Development, University of Wisconsin-Madison.
- Jesse, E. 2006. La industria lechera de Nueva Zelanda (The dairy industry of New Zealand, Spanish translation). Babcock Institute Novedades Lacteas 104, 11 pp. Babcock Institute for International Dairy Research and Development, University of Wisconsin-Madison.
- Jesse, E. 2006. La industria lechera de Polonia (The dairy industry of New Zealand, Spanish translation). Babcock Institute Novedades Lacteas 105, 14 pp. Babcock Institute for International Dairy Research and Development, University of Wisconsin-Madison.
- Jesse, E. 2006. Major foreign markets for U.S. dairy products--Spotlight on Southeast Asia, August. Babcock Institute International Dairy Notes. Babcock Institute of International Dairy Research and Development, University of Wisconsin-Madison.
- Jesse, E. 2006. Major foreign markets for U.S. dairy products--Spotlight on Japan, June. Babcock Institute International Dairy Notes. Babcock Institute of International Dairy Research and Development, University of Wisconsin-Madison.
- Jesse, E. 2006. Major foreign markets for U.S. dairy products--Spotlight on Canada, April. Babcock Institute International Dairy Notes. Babcock Institute of International Dairy Research and Development, University of Wisconsin-Madison.
- Jesse, E. 2006. Major foreign markets for U.S. dairy products--Spotlight on Mexico, February. Babcock Institute International Dairy Notes. Babcock Institute of International Dairy Research and Development, University of Wisconsin-Madison.
- Jesse, E.V. and W.D. Dobson. 2005. U.S. dairy trade situation and outlook. Babcock Institute Discussion Paper No. 2005-1. Babcock Institute of International Dairy Research and Development, University of Wisconsin-Madison.
- Jesse, E.V. and W.D. Dobson. 2006. U.S. dairy trade situation and outlook. Babcock Institute Discussion Paper No. 2006-1. Babcock Institute of International Dairy Research and Development, University of Wisconsin-Madison.
- Kaiser, R.M. 2006. Utilizando el creciente abasto de granos de destileria (Utilizing the growing supply of distillers grains, Spanish translation). Babcock Institute Novedades Lacteas 902, 5 pp. Babcock Institute for International Dairy Research and Development, University of Wisconsin-Madison.
- Kaiser, R.M. 2006. Utilizing the growing supply of distillers grains. Babcock Institute Dairy Updates 902, 5 pp. Babcock Institute for International Dairy Research and Development, University of Wisconsin-Madison.
- Kammes, K. L., G. Heemink, K.A. Albrecht and D. K. Combs. 2006. Utilization of kura clover-reed canarygrass silage vs alfalfa silage by lactating dairy cows. J. Dairy Sci. 89(suppl 1): Accepted Abstract.
- Khatib, H., G.J.M. Rosa, F. Schiavini, E. Santus and A. Bagnato. 2006. Confirmation of association between OLR1 and milk fat traits in cattle. J. Animal Genetics, submitted.
- McKnight, Q. 2005. The art of farmstead cheese making in the British Isles. Babcock Institute Dairy Artisan Papers. Babcock Institute of International Dairy Research and Development, University of Wisconsin-Madison.
- Module I Milking skills / Modulo I Practicas de ordene. 2005. Dairy Workers Training (Binder and CD-ROM). University of Wisconsin-Extension and Babcock Institute of International Dairy Research and Development, University of Wisconsin-Madison.
- Module II Reproductive skills / Modulo II Habilidades reproductivas. 2005. Dairy Workers Training (Binder and CD-ROM). University of Wisconsin-Extension and Babcock Institute of International Dairy Research and Development, University of Wisconsin-Madison.
- Module III Calf management skills / Modulo III Herramientas para el manejo de los becerros. 2006. Dairy Workers Training (Binder and CD-ROM). University of Wisconsin-Extension and Babcock Institute of International Dairy Research and Development, University of Wisconsin-Madison.
- Module IV Herdmanship skills: Calving and fresh cow exam / Modulo IV Aptitudes del encargado del hato. 2006. Dairy Workers Training (DVD). University of Wisconsin-Extension and Babcock Institute of International Dairy Research and Development, University of Wisconsin-Madison.
- Parrish, J. Fourier harmonic analysis of sperm shape identifies bulls with poor fertility. 2006. Presentation, Society for the Study of Reproduction 39th Annual meeting, August, p. 140.
- Parrish, J. Sperm shape analysis: An update. 2006. Presentation, National Association of Animal Breeders in September (in press).
- Reinemann, D.J. 2006. Planning to upgrade our milking facilities? Here are some tips for doing it right. Babcock Institute Dairy Updates 703, 2 pp. Babcock Institute for International Dairy Research and Development, University of Wisconsin-Madison.
- Reinemann, D.J. 2006. Piensa modernizer sus instalaciones de ordeno? Aqui tiene algunos consejos para hacerlo correctamente (Planning to upgrade our milking facilities? Here are some tips for doing it right, Spanish translation). Babcock Institute Novedades Lacteas 703, 3 pp. Babcock Institute for International Dairy Research and Development, University of Wisconsin-Madison.
- Rodrigues-Motta, M. 2006. Zero-inflated Poisson models for quantitative genetic analysis of count data with applications to mastitis in dairy cows. PhD thesis. University of Wisconsin-Madison.
- Rodrigues-Motta, M., D. Gianola, Y.M. Chang and B. Heringstad. 2006. A zero-inflated Poisson model for genetic analysis of number of mastitis cases in Norwegian red cows. Proceedings of the 8th World Congress of Genetics Applied to Livestock Production (CD Paper 26-05, 4 pp). Belo Horizonte, Instituto Prociencia, Brasil.
- Undersander, D. 2006. Drying forage for hay and haylage. Babcock Institute Dairy Updates 504, 3 pp. Babcock Institute for International Dairy Research and Development, University of Wisconsin-Madison.
- Undersander, D. 2006. El secado de forraje para ensilaje y heno (Drying forage for hay and haylage, Spanish translation). Babcock Institute Novedades Lacteas 504, 3 pp. Babcock Institute for International Dairy Research and Development, University of Wisconsin-Madison.
- Van Toll, L., Editor. 2006. Curso Internacional de Lecheria enfocado en el Manejo del Hato Lechero (International Dairy Short Course for Dairy Herd Management Proceedings), October, 110 pp. Babcock Institute for International Dairy Research and Development, University of Wisconsin-Madison.
- Van Toll, L., Editor. 2006. International Dairy Short Course for Dairy Herd Management Proceedings / Curso Internacional de Lecheria enfocado en el Manejo del Hato Lechero, October, 110 pp. Babcock Institute for International Dairy Research and Development, University of Wisconsin-Madison.
- Jesse, E.V. 2005. The dairy sector of Poland: A country study. Babcock Institute Discussion Paper No. 2005-3. Babcock Institute of International Dairy Research and Development, University of Wisconsin-Madison.
- Jesse, E.V. 2006. The dairy sector of India: A country study. Babcock Institute Discussion Paper No. 2006-2. Babcock Institute of International Dairy Research and Development, University of Wisconsin-Madison.
- Chang, Y.M., D. Gianola, B. Heringstad and G. Klemetsdal. 2006. A comparison between multivariate slash, Student-t and probit threshold models for analysis of clinical mastitis in first lactation cows. Journal of Animal Breeding and Genetics 123, 290-300.
- Chang, Y.M., I.M. Andersen-Ranberg, B. Heringstad, D. Gianola and G. Klemetsdal. 2006. Bivariate analysis of number of services to conception and days open in Norwegian Red using a censored threshold-linear model. Journal of Dairy Science 89, 772-778.
- de los Campos, G., D. Gianola, and B. Heringstad. 2006. A Structural Equation Model for Describing Relationships Between Somatic Cell Score and Milk Yield in First-Lactation Dairy Cows. Journal of Dairy Science 89, 4445-4455.
- Dobson, W.D. 2005. Doha Round of WTO negotiations: Framework for agricultural modalities contains 'less than meets the eye.' Babcock Institute International Dairy Notes, April. Babcock Institute of International Dairy Research and Development, University of Wisconsin-Madison.
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