Source: UNIV OF HAWAII submitted to NRP
COFFEE GENOMICS: ISOLATION AND CHARACTERIZATION OF GENES INVOLVED IN ORGAN SIZE
Sponsoring Institution
National Institute of Food and Agriculture
Project Status
COMPLETE
Funding Source
Reporting Frequency
Annual
Accession No.
0201253
Grant No.
2004-34135-15061
Cumulative Award Amt.
(N/A)
Proposal No.
2004-05646
Multistate No.
(N/A)
Project Start Date
Sep 15, 2004
Project End Date
Sep 14, 2007
Grant Year
2005
Program Code
[AH]- (N/A)
Recipient Organization
UNIV OF HAWAII
3190 MAILE WAY
HONOLULU,HI 96822
Performing Department
MOLECULAR BIOSCIENCES & BIOSYSTEMS
Non Technical Summary
We propose to use molecular tools developed for model plants, Arabidopsis thaliana and potato (Solanum tuberosum), to compare gene expression of two coffee (Coffea arabica L.) varieties, 'Mokka Hybrid' MA2 and 'Typica' KO32, in order to identify genes related to control of organ size. The genetic composition of MA2 is very similar to KO32, but retains the small organ characteristics of 'Mokka', which carries two mutations, mokka (mo) and laurina (lr). We intend to identify a set of genes with altered expression patterns associated with the two mutations. The results of the proposed research will provide new tools for Hawaii's coffee breeding program to maintain coffee yields while breeding for new improved flavor characteristics. Furthermore, the new knowledge on genetic control of organ size may be applied to other crops to improve productivity. To our knowledge, this research represents the first effort towards understanding the genetic control of organ size in coffee. We will also demonstrate if molecular tools developed for model plants, arabidopsis and potato, can be used to study poorly characterized plant systems, such as coffee.
Animal Health Component
50%
Research Effort Categories
Basic
50%
Applied
50%
Developmental
(N/A)
Classification

Knowledge Area (KA)Subject of Investigation (SOI)Field of Science (FOS)Percent
2012232104050%
2042232105025%
2061469108025%
Goals / Objectives
The goal of this research is to identify genes related to organ size in coffee (Coffea arabica L.) by comparing gene expression patterns in two varieties that differ significantly in organ size. The goal will be achieved through the following specific objectives: Objective 1) Gene expression profiling of 'Mokka Hybrid' MA2 and 'Typica' KO32 shoot apices. Objective 2) Cloning of differentially expressed cDNAs from coffee. Objective 3) Verification of gene expression patterns in coffee. Objective 4) Sequencing of differentially expressed genes and establishing a database. Objective 5) Confirmation of gene function.
Project Methods
Objective 1) Gene expression profiling of 'Mokka Hybrid' MA2 and 'Typica' KO32 shoot apices. RNA will be isolated from shoot apices of the clonally propagated MA2 and KO32 plants. cDNA probes will be synthesized from these RNAs and hybridized to microarrays. We will use potato cDNA arrays (TIGR) and arabidopsis DNA chips (Affymetrix) to identify and characterize sequences that show differential expression between the two coffee varieties. For the cDNA arrays we will isolate mRNA from MA2 and KO32 shoot apices, quantify (Shimadzu spectrophotometer), label with two different fluorescent dyes, pool, and hybridize to cDNA microarrays. After hybridization (TIGR protocol), the slides will be scanned (Affymetrix Scanner 418). The Cy3 and Cy5 fluorescence signal from each mRNA population will be evaluated and expression ratio data will be used to determine differentially expressed genes. Clustering techniques will be applied using computational analysis tools to identify patterns in gene expression data. For the arabidopsis DNA chip arrays, we will isolate total RNA from MA2 and KO32 shoot apices and check the quality and quantity using a Bioanalyzer (Agilent). Approximately 5 ug from each variety will be labeled, hybridized, and scanned on separate Arabidopis arrays. Signals from the hybridizations will be compared and analyzed to determine differentially expressed genes. Objective 2) Cloning of differentially expressed cDNAs from coffee. RNAs will be isolated from the shoot apices of MA2 or KO32 and first-strand cDNAs will be made using oligo(dT) primers. For those cDNAs identified using the potato cDNA arrays, conserved regions will be identified via homologous sequence comparison. PCR primers will be designed according to the conserved region. Alternatively, based on the sequence of DNA chips, primers will be synthesized to amplify coffee cDNA fragments from MA2 or KO32. Objective 3) Verification of gene expression patterns in coffee. Total RNA will be isolated from shoot apices and developing fruits, starting at 2 weeks after flowering at 2 month intervals until reaching maturity (6-8 month after flowering), of MA2 and KO32. RQ1 DNase (Promega) treated RNA will be used for first strand cDNA synthesis using the Taqman reverse transcription reagents kit (Applied Biosystems). qPCR will be performed using the Opticon 2 Real-time PCR System (MJ Research). Objective 4) Sequencing of differentially expressed genes and establishing a database. cDNA fragments with differential expression patterns in MA2 and KO32 will be sequenced. A publicly available searchable database with microarray expression and annotated cDNA data will be established. Objective 5) Confirmation of gene function. To confirm the biological function of the candidate genes without doing coffee transformation, a viral transfection system will be used. We propose to silence endogenous genes using RNA viral vectors. Infectious RNA will be prepared in vitro and will be directly applied to N. benthamiana. One to three weeks after inoculation, the transfected plants will be visually monitored for changes in growth rates and morphology.

Progress 09/15/04 to 09/14/07

Outputs
OUTPUTS: Coffee (Coffea arabica L.) is an economically important crop in Hawaii. The cultivar Tall Mokka (MA2) is one of the genotypes producing high quality beans with superior flavor but low yield due to smaller bean size. Based on AFLP marker analyses, MA2 is very similar to 'Kona-Typica' (KO34), which produces a larger bean size. All parts of MA2 plants are smaller than those from KO34. Examination of leaf epidermis indicated that the difference in organ size is probably due to the difference in cell size rather than cell number. In order to identify genes related to organ size in coffee, we compared gene expression patterns in MA2 and KO34 using the potato cDNA microarray from TIGR. This microarray was chosen as a cross species platform based on sequence comparison analyses of coffee with potato and arabidopsis. Forty-five genes with 2-fold or greater difference in expression level were identified using the potato microarrays hybridized with cDNA probes synthesized from shoot tip RNAs of MA2 and KO34. Among these genes, 28 homologous coffee sequences were found in the publicly available databases. Only 1 out of these 28 homologs was confirmed to be differentially expressed via qRT-PCR with an approximately 4 fold higher expression in MA2. The difference in expression of this gene was also observed in the small bean cultivars 'Laurina' and 'Mokka' as compared to KO34. Similar difference also occurred between MA2 and 'Catimor', another larger size cultivar. This gene is homologous to an arabidopsis gene encoding prolyl oligopeptidase (POP). Efforts are underway to clone the full-length cDNA and genomic clones of the POP homolog from coffee. POP cuts short peptides at the proline residue. In animals, POP controls the activities of several short peptide hormones. There are also short peptide growth regulators present in plants. However, the exact function of POP in plants is not clear. We have obtained and planted arabidopsis mutant seeds with reduced POP expression. An expression casette is under construction to transform arabidopsis and create POP overexpression lines. The phenotypes of the wild-type, mutant, and POP overexpression arabidopsis plants will be compared. The expression of potential downstream genes of POP will also be monitored to characterize POP function. PARTICIPANTS: Partner institutions include USDA ARS Pacific Basin Agricultural Research Center and the Hawaii Agricultural Research Center. TARGET AUDIENCES: Hawaii coffee growers.

Impacts
In 2005, 6.6 million pounds of green beans with a value of $37.31 million were produced from 8,000 acres of farmland. The value of coffee production ranked 5th of all crops in the state. Hawaiian farm revenue from coffee has increased over the years due to nationally and internationally recognized premium quality. In order to maintain this worldwide reputation for high quality coffee, the development of Hawaiian coffee cultivars with new and better flavor profiles while simultaneously producing high yields is required. The gene(s) found to be responsible for organ size can be utilized in the coffee breeding program, established in 1997 at Hawaii Agriculture Research Center (HARC) with the cooperation of University of Hawaii (UH) and support from the Hawaii Coffee Growers' Association and the State of Hawaii, and contribute to improving yields of high-quality coffee. Furthermore, the new knowledge on genetic control of organ size may be applied to other crops to improve productivity.

Publications

  • Singh, R., B. Irikura, H. H. Albert, C. Nagai, M. Kumagai, R. E. Paull and M.-L. Wang. Coffee genomics: isolation and characterization of genes involved in organ size. CTAHR Student Research Symposium, April 5-6, 2007, University of Hawaii at Manoa.
  • Singh, R., B. Irikura, C. Nagai, H. H. Albert, M. Kumagai, R. E. Paull and M.-L. Wang. Identification of gene(s) differentially expressed between 'Kona-Typica' and 'Tall Mokka'. Abstract submitted to Solanaceae Genome Workshops, September 10-13, 2007, Jeju Island, South Korea.


Progress 10/01/05 to 09/30/06

Outputs
MA2 'Mokka-Typica Hybrid' cultivar, present in our coffee breeding germplasm collection appears to be very similar to 'Kona-Typica' (KO32) based on AFLP marker analysis but retains the small organ characteristics. Our goal is to identify genes related to organ size in coffee (C. arabica L.) by comparing gene expression patterns in these two varieties that differ significantly in organ size. Our preliminary observations revealed that the reason for the difference in organ size lies in cell size rather than cell number. Endoreduplication, multiplication of chromosomes without cell division, is one of the factors controlling cell size. We have ruled out the possible role of endoreduplication in this case through flouresence activated cell sorting (FACS) analysis of coffee nuclei (UH SOEST FACS Facility). Interspecies microarray hybridization is proving to be a useful tool to study species for which microarray chips are not available. Hybridization of a coffee probe to >51% of the genes on a potato chip during initial experiments supports the use of this system for coffee gene expression analysis. Potato and coffee have also been shown to share high homology between many genes. We have completed hybridization for 4 out of the 8 replicates for the microarrays. Analyses will be performed after all the hybridizations are completed. Primers will be synthesized for the differentially expressed genes. The expression patterns will be confirmed using quantitative reverse-transcription polymerase chain reaction (qRT-PCR).

Impacts
Yield and quality are the major concern in today's agriculture. One of the methods for getting higher yield is by increasing the size of the harvested organ(s). Coffee, the 7th major crop in Hawaii (2005) is famous internationally for its quality. In order to maintain this worldwide reputation for high quality coffee, the development of Hawaiian coffee cultivars with new and better flavor profiles while simultaneously producing high yields is required. One of the genetic resources for high quality is the variety 'Mokka', which produces high quality beans with superior flavor but low yield due to smallest beans among all Coffea arabica varieties. We proposed to compare gene expression profiles in 'Mokka Hybrid' MA2 and 'Typica' KO32 in order to identify genes related to control of organ size. The gene(s) found to be responsible for organ size can be utilized in the coffee breeding program and contribute to improving yields of high-quality coffee. This project is a complement of our existing breeding program established in 1997 at Hawaii Agriculture Research Center (HARC) with the cooperation of University of Hawaii (UH) and support from the Hawaii Coffee Growers' Association and the State of Hawaii. Furthermore, the new knowledge on genetic control of organ size may be applied to other crops to improve productivity. We will also determine if molecular tools developed for model plants, potato, can be used to study relatively less characterized plant systems, such as coffee

Publications

  • No publications reported this period


Progress 10/01/04 to 09/30/05

Outputs
We are constructing coffee (Coffea arabica L.) cDNA libraries from varieties that were planted at the HARC Kunia experimental station in 1988. High quality mRNA was isolated from Typica KO34 and Mokka MA2 coffee cherries and shoot apices. We are in the process of cloning the shoot apices cDNAs into the plasmid pOTB7. We have established a centralized database and biological depository for the cDNA libraries. We have developed a semi-automated system to analyze the cDNA clones. In this process, colonies containing cDNA sequences are selected on LB chloramphenicol 34 ug/ml. Recombinant XL-1 Blue MRF' cells are picked by hand and transferred to a 96-well flat bottom block containing terrific broth (TB) chloramphenicol 34 ug/ml. Plasmid DNAs are isolated from overnight cultures using a Qiagen BioRobot. Arrayed E. coli colonies from the libraries have been given unique identifiers (ID) that will be used to track, catalogue, and retrieve samples and information. The glycerol stocks (E. coli) are being stored in barcoded microtiter plates in a 96-well format. We are currently analyzing the putative coffee clones by dideoxy sequencing to determine the quality of the cDNA library. Mr. Ratnesh Singh joined the project in August 2005 as a graduate assistant. We have isolated total RNA from shoot tips and mature leaves of Mokka Hybrid MA2 and Typica KO32 in duplicates. We are preparing to test the efficacy of using potato cDNA microarrays to identify differentially expressed genes in coffee. We are making N. benthamiana custom microarrays (Combimatrix). We have selected over 6100 unigene sequence and are using bioinformatics programs to design unique 35-mer sequences. We are also negotiating with IRD in France for the use of their coffee expressed sequence tags (ESTs) to produce custom coffee microarrays. We will test the efficacy of using coffee microarrays to identify and characterize sequences that show differential expression between two coffee varieties (MA2 and KO32).

Impacts
Coffee is a major agricultural commodity in Hawaii. Hawaiian coffee farm revenue has increased over the years due to nationally and internationally recognized premium quality. In order to maintain this worldwide reputation for high quality coffee, the development of Hawaiian coffee cultivars with new and better flavor profiles while simultaneously producing high yields is required. This project is a complement of our existing breeding program established in 1997 at Hawaii Agriculture Research Center (HARC) with the cooperation of University of Hawaii (UH) and support from the Hawaii Coffee Growers' Association and the State of Hawaii. Our breeding program emphasizes the development of high yielding, excellent bean and cupping quality cultivars which are adapted to specific growing conditions in Hawaii. One of the genetic resources for high quality is the variety Mokka, which produces high quality beans with superior flavor but low yield due to small bean size. It produces the smallest beans among all Coffea arabica L. varieties. We proposed to compare gene expression profiles in Mokka Hybrid MA2 and Typica KO32 in order to identify genes related to control of organ size. The results of this research will provide new tools for our coffee breeding program to maintain coffee yields while breeding for new improved flavor characteristics. Furthermore, the new knowledge on genetic control of organ size may be applied to other crops to improve productivity.

Publications

  • No publications reported this period


Progress 10/01/03 to 09/30/04

Outputs
We are currently constructing several coffee cDNA libraries from clonally propagated Mokka Hybrid MA2 and Kona-Typica KO32 varieties that were planted at the HARC Kunia experimental station in 1988. Cherries from Coffea arabica L. plants were harvested at two different stages of development (early and late). Each group of tissue was flash frozen in liquid nitrogen and ground to a fine powder with a pre-chilled coffee grinder. Total RNA was isolated from each group separately using the hot borate method (Larry Smart and Thea Wilkins, 1995). Messenger RNA was purified from total RNA using an Poly(A)Pure kit (Ambion, Austin TX), following the manufacturer's instructions. A reverse transcription reaction was used to synthesize cDNA from the mRNA template, using a Stratagene (La Jolla, CA) kit. The cDNA was then subcloned into the plasmid pOTB7 at the EcoRI/XhoI sites.

Impacts
We are developing rigorous methods for the isolation and characterization of genes involved in the molecular genetics of coffee. The methods utilize robotics, barcodes, databases, and microarrays. Information involved in genetic control of organ size may be applied to other crops to improve productivity.

Publications

  • No publications reported this period