Source: NORTH CAROLINA STATE UNIV submitted to NRP
APPLE AND GRAPE DISEASE MANAGEMENT
Sponsoring Institution
State Agricultural Experiment Station
Project Status
COMPLETE
Funding Source
Reporting Frequency
Annual
Accession No.
0198778
Grant No.
(N/A)
Cumulative Award Amt.
(N/A)
Proposal No.
(N/A)
Multistate No.
(N/A)
Project Start Date
Jul 1, 2003
Project End Date
Dec 31, 2004
Grant Year
(N/A)
Program Code
[(N/A)]- (N/A)
Recipient Organization
NORTH CAROLINA STATE UNIV
(N/A)
RALEIGH,NC 27695
Performing Department
PLANT PATHOLOGY
Non Technical Summary
This project will develop management programs for various apple & grape diseases which could cause extensive losses in each industry. The purpose of this project is to study the biology and epidemiology of important pathogens of apples and grapes in the southeastern US and to develop improved methods for managing them based on both cultural and chemical controls. Diseases that will be focused on include bitter rot, ripe rot and Pierce's disease of grapes and sooty blotch, Alternaria blotch, and black pox of apple.
Animal Health Component
60%
Research Effort Categories
Basic
40%
Applied
60%
Developmental
(N/A)
Classification

Knowledge Area (KA)Subject of Investigation (SOI)Field of Science (FOS)Percent
2121110110210%
2121110116010%
2121110117035%
2121131110210%
2121131116010%
2121131117025%
Goals / Objectives
Apple: (1) To study the biology and epidemiology of fungi involved in the summer disease complex in order to develop more effective, reduced risk management programs; (2) To evaluate ways to more effectively utilize the QoI fungicides in the management of summer diseases: a) to examine the potential for resistance occurring in Alternaria mali, and b) to determine if they can be used within the structure of an existing model for Alternaria blotch. (3) To evaluate new products for the management of summer diseases. Grape: (1) To study the biology and epidemiology of the summer bunch rot diseases bitter rot and ripe rot on Vinifera and French American hybrid grapes; (2) To identify the primary reservoir hosts of X. fastidiosa in and around vineyards, and to determine which have the greatest epidemiological importance; (3) To identify the primary vectors of X. fastidiosa to grapes in the Southeast and characterize their abundance through the season; (4) To investigate the effects of cold temperatures on survival of Xylella fastidiosa in naturally infected vines.
Project Methods
Apple: (1) Two putative species of Stomiopeltis associated with sooty blotch will be compared to herbaria specimens using morphological characterization and by comparing DNA sequences of similar species. An innovative morphological/molecular pictorial key for the identification of Stomiopeltis spp. will be developed. The biology and epidemiology of black pox (caused by Helminthosporium papulosum) will be studied using spore traps to determine the time of spore release, by inoculating fruit through the growing season, and by characterizing differences in aggressiveness among isolates. (2) The baseline sensitivity of Alternaria mali to QoI fungicides will be completed using an invitro spore germination test and the mechanism and extent of resistance in orchards determined. A model to predict development of Alternaria blotch in the orchard will be derived from weather data and tested in orchards. (3) New fungicides will be evaluated in small plot studies and new ways of using older fungicides will be tested. Grape: (1) The biology and epidemiology of bitter rot and ripe rot of grapes will be studies in the vineyard using controlled inoculations and in growth chambers in the laboratory. Inoculations in the orchard will be made every 2 weeks to determine the time of infection and laboratory studies will be designed to examine the effect of the duration of wetting and temperature on fruit infection and to determine the relative susceptibility of commonly grown cultivars to the two diseases. The aggressiveness of an isolate collection of each pathogen from the southeastern US will be determined in growth chamber experiments. (2). Wild plant species located in or adjacent to vineyards with Pierce's disease will be surveyed and the presence of Xylella fastidiosa and will be confirmed using 2-step nested PCR and/or isolation. The association of sharpshooter species with plant species found to be commonly infected by X. fastidiosa will be determined. (3) The ability of Graphocephala versuta to transmit X. fastidiosa will be determined in greenhouse tests using seedlings of Chardonnay. Indicator plants will be held for 3 weeks and tested with nested PCR or by isolation. (4) The effect of winter temperatures on the survival of X. fastidiosa in infected vines will be studied in 10 vineyards in the Southeast. Temperatures will be monitored in each vineyard and the presence or absence of X. fastidiosa determined by 2-step nested PCR or isolations.

Progress 07/01/03 to 12/31/04

Outputs
Fruit of Chardonnay, Cabernet Franc and Merlot were most susceptible to infection by Greenaria uvicola from 6 to 9 weeks after bloom. The optimum temperature and duration of wetting for infection of fruit were 23.7C and 9 hours. Fruit of Vitis vinifera were significantly more susceptible to infection by G. uvicola than French-American hybrids. V. aestavilis Cynthiana was the most resistant cultivar/section to G. uvicola. From early May through mid-September potential vectors of Xylella fastidiosa were trapped in 3 vineyards in the eastern Piedmont and 1 on the northeast coast of NC. The 4 most abundant leafhopper species trapped were Oncometopia orbona, Graphocephala versuta, Paraphlepsius irroratus, and Agalliota constricta. Preserved specimens will be tested for the presence of X. fastidiosa and transmission studies will be conducted using populations of O. orbona and G. versuta. The ability of 4 Alternaria models to predict the occurrence of Alternaria blotch of apples was examined. None of the models examined accurately predicted either the onset or progression of the disease. Individual disease model attributes revealed that the inoculum level, in addition to the increasing susceptibility of the host, most readily influenced the progression of the disease. A protocol for forensic DNA extraction from plant pathogens was refined to extract DNA from the very minute thyriothecia of Stomiopeltis from fresh apple fruits and selected herbaria specimens. PCR amplification, cloning and sequencing analysis were applied to eleven samples. Stomiopeltis ITS primers St-8F (forward), St 1-8R (reverse) and S1-4F were designed to work with amplification of Stomiopletis from selected samples. In phylogenetic analysis of the Internal Transcribed Spacer region (ITS1) of 3 of the 11 specimens and our 19 Stomiopeltis spp. sequences at the GenBank, sample MOW5 (Sto 7) from multiloculate thyriothecia aligned with S1-10 (M5A MHCR), S1-11 (M5B MHCR), S1-14 (M8A AL) all with multiloculate thyriothecia. Based on these results two putative new species of Stomiopeltis appear to be associated with the apple sooty blotch complex in the southeastern US. Prophyt, a phosphorus acid based fungicide, in combination with captan provided control of Alternaria mali on Delicious comparable to the QoI standard. The ED50 value of A. mali to boscalid was determined for 36 isolates using two methods: spore germination and mycelial growth on amended medium. The mean ED50 value for the mycelium growth inhibition test had a smaller standard deviation and the test was less labor intensive to perform and evaluate than the spore germination test. Rotations of Cuprofix Disperss (a copper based fungicide) + Microthiol Disperss (sulfur) and a QoI fungicide from the 3rd through 4th cover sprays provided good summer disease control on the cultivar Rome in grower orchards. An organic program, based on sprays of lime sulfur, copper-based products, and sulfur was evaluated at 3 grower locations and provided disease control comparable to the grower standard with the exception of Brooks spot, which was more severe in the organic program. This project will be continued under a new project number.

Impacts
Bitter rot is one of the most important rot diseases of bunch grapes in the temperate and moist growing regions of the United States. Losses of 25% and more have been recorded in some vineyards in NC. However little is known about the susceptibility of grape varieties to bitter rot. Information on the relative susceptibility of varieties of Vinifera and French American hybrid grapes to bitter rot gathered in this project, will be very useful to growers who are intending to plant new vineyards and will serve as a guide to growers who who must manage the disease in established vineyards.

Publications

  • Sutton, T. B., Harrison, U.J., and Anas, O. 2004. Disease control on Rome Beauty, 2004. F&N Tests 59:PF003.
  • Sutton, T. B., Harrison, U.J., and Anas, O. 2004. Disease control on Golden Delicious, 2003. F&N Tests 59:PF004.
  • Sutton, T. B. and Anas, O. 2004. Summer disease control with new and experimental fungicides, 2003. F&N Tests 59:PF005.
  • Gonzalez, E. and Sutton, T. B. 2004. Population diversity of Colletotrichum spp. causing Glomerella leaf spot and bitter rot of apples in three orchards located in North Carolina. Plant Dis. 88: 1335-1340.
  • Williamson, S.M., Hodges, C.S. and Sutton, T.B. 2004. Re-examination of Peltaster fructicola, a member of the apple sooty blotch complex. Mycologia 96: 885-890.
  • Lu, Y., Ma J., Sutton, T.B. and Ypema H. 2004. Comparison of two assay methods for evaluating the sensitivity of Alternaria mali to boscalid. Phytopathology 94S: S63.
  • Miranda, J.G. and Sutton T. B. 2004. Factors affecting bitter rot (Greeneria uvicola) fungus infection of winegrape (Vitis vinifera). Phytopathology 94S: S71.
  • Sutton, T. B., Harrison, U.J., and Anas, O. 2004. Disease control on Delicious and Golden Delicious in the mountains, 2003. F&N Tests 59:PF002.