Source: College of the Redwoods submitted to
STUDENT AGRICULTURE ENTERPRISE PROJECT
Sponsoring Institution
National Institute of Food and Agriculture
Project Status
TERMINATED
Funding Source
Reporting Frequency
Annual
Accession No.
0195827
Grant No.
2003-38414-13272
Project No.
CALE-2003-03443
Proposal No.
2003-03443
Multistate No.
(N/A)
Program Code
UV.M1
Project Start Date
Jul 1, 2003
Project End Date
Jun 30, 2005
Grant Year
2003
Project Director
Rulofson, F.
Recipient Organization
College of the Redwoods
(N/A)
Eureka,CA 95501
Performing Department
(N/A)
Non Technical Summary
The College of the Redwoods has developed for its Agriculture program the Student Enterprise Project, in order to help students carry academic learning into real-world applications. In this project, students take individual responsibility for an agricultural enterprise from start to finish--all phases of farm commodity production.
Animal Health Component
(N/A)
Research Effort Categories
Basic
(N/A)
Applied
100%
Developmental
(N/A)
Classification

Knowledge Area (KA)Subject of Investigation (SOI)Field of Science (FOS)Percent
90360993020100%
Goals / Objectives
In this project, students take individual responsibility for an agricultural enterprise from start to finish-- all phases of farm commodity production. This is a newly inaugurated course; one pilot group completed a three-semester cycle in December 2002, using somewhat limited resources. Strengthening the project infrastructure will result in gains for both students and the College. Through the experience of researching, planning, producing, and marketing an agricultural commodity of their choice, students can synthesize and expand their previous knowledge, gaining skills and confidence that will enhance their employability. As a result of this grant, students will find a greater selection of commodities available, and more efficient farm resources to help them reach their goals. A high level of success will not only result in financial gain (profits are shared by the College and Enterprise students), but also a proven ability to market a given product and demonstrate farm management skills. Local internships are available for agriculture students, with preference given to those who have completed the Enterprise Project. As commodity choices become more interesting and more profitable, the College farm will become more self-sufficient and able to continually expand enterprise options; these tangible improvements should lead to increases in course enrollment. This project will expand and strengthen the College of the Redwoods Agricultural Program, helping to provide qualified, knowledgeable workers for agri-business and furthering the College's goal of creating a model sustainable, organically-certified farm, where students can obtain invaluable farm-to-market experience.
Project Methods
A. The College's role: The Enterprise Project requires certain prerequisite courses, which the College of the Redwoods provides in its Agriculture program, such as: plant and animal sciences; soil fertility; weed and pest control; farm business management; marketing; sustainable agriculture; and others. The College also provides pesticide-free farmland in Shively, California, and will use a portion of grant monies to prepare land for crops, by installing deer fencing, removing (grinding) stumps, purchasing and installing irrigation equipment. New crops will also be established at the farm; for example, the purchase of echinacea seed, apple trees, and livestock. Summer interns will be hired to assistant the project director with enterprise activities and preparations. B. The student's role: Enterprise projects require a high degree of self-motivation and commitment; completion of such programs is often a barometer of students' potential for success. Students accepted in the Enterprise Project must: research requirements of an agricultural enterprise and create a plan to complete that enterprise; develop and maintain production records; solve management problems as they arise; develop and supervise a budget; maintain a schedule of operations; explore, contact, and negotiate a market for the products; and analyze and summarize all data, including profit/loss accounting. Any profits from the enterprise are shared on a 50-50 basis between the individual student and the College. Of equal importance to financial gain is the ability of the student to analyze factors contributing to profit or loss.

Progress 07/01/03 to 06/30/05

Outputs
The College has implemented curricula that have enabled students to select and complete a management/production project under faculty supervision. Students have selected to establish a CSA (Community Supported Agriculture) project. They have developed an enterprise plan and have completed two seasons. The first season they had 32 shareholders and the second there were 38 shareholders. Production and cultural records are being used. Five acres of alfalfa hay have been planted to establish a long-term (3-5 year) cover crop with a marketable product. PRODUCTS: The College has developed an Agricultural Enterprise Project course. This course involves a one-unit lecture with 3 semesters of lab. Two publications were developed this year. They are listed in the publication list. Five acres of alfalfa have been established. Students have developed an active CSA with 38 shareholders. A perrinnal flower crop was planted in 2005. The fields have been deer fenced. Boer meat goats are now part of the student agriculture project. The herd consists of 20 does and one buck. OUTCOMES: College of the Redwoods gains in course project infrastructure: Along with the student gains described below, another measure of success of the project has been shown in building course enrollment. Agriculture commodity selections that are more interesting and marketable, increased employment, and the students rising sense of accomplishment have combined to advertise the project. In addition, student selection of commodities has improved. The College has gained in experience in this project, market gross returns have improved from $15,482.78 in 2004 to $17987.31 in 2005., thus making the farm more self-sufficient and able to continue to offer greater choices. Tangible infrastructure acquired with grant funds, such as establishment of perennial crops, irrigation supplies, and deer fence replacement, will have long term impacts for the project and direct benefits for students. DISSEMINATION ACTIVITIES: Project results have been shared by Co-PDs at the 2004 Agriculture Institute in California. Project results have also been shared with the California Sustainable Agriculture Educators work group. FUTURE INITIATIVES: College of the Redwoods has gained in course project infrastructure: Along with the student gains described below, another measure of success of the project has been shown in building course enrollment. Agriculture commodity selections that are more interesting and marketable, increased employment, and the students rising sense of accomplishment have combined to advertise the project. In addition, as student selection of commodities improves and the College gains in experience in this project, market profits are expected to continue to increase, thus making the farm more self-sufficient and able to continue to offer greater choices. Tangible infrastructure acquired with grant funds, such as establishment of perennial crops (bolth alfalfa and flowers), irrigation supplies, and deer fence replacement, will have long term impacts for the project and direct benefits for students.

Impacts
Project results have been shared by Co-PDs at the 2004 Agriculture Institute in California. Project results have also been shared with the California Sustainable Agriculture Educators work group. College of the Redwoods gains in course project infrastructure: Along with the student gains described below, another measure of success of the project has been shown in building course enrollment. Agriculture commodity selections that are more interesting and marketable, increased employment, and the students rising sense of accomplishment have combined to advertise the project. In addition, student selection of commodities has improved. The College has gained in experience in this project, market gross returns have improved from $15,482.78 in 2004 to $17987.31 in 2005., thus making the farm more self-sufficient and able to continue to offer greater choices. Tangible infrastructure acquired with grant funds, such as establishment of perennial crops, irrigation supplies, and deer fence replacement, will have long term impacts for the project and direct benefits for students. Enrollment for Winter 2006 in the enterprize project is expected to be around 16. This is double the previous years interest.

Publications

  • Rulofson et al. 2003. "Organic and Sustainable Agricultural Opportunities".
  • Wildharbor et al. 2004. "College of the Redwoods Sustainable Organic Farm CSA".


Progress 10/01/03 to 09/30/04

Outputs
The College has implemented curricula that have enabled students to select and complete a management/production project under faculty supervision. Students have selected to establish a CSA (Community Supported Agriculture) project. They have developed an enterprise plan and are in the process of harvesting and delivering their product to 32 shareholders. Production and cultural records are being used. Five acres of alfalfa hay have been planted to establish a long-term (3-5 year) cover crop with a marketable product. PRODUCTS: The College has developed an Agricultural Enterprise Project course. This course involves a one-unit lecture with 3 semesters of lab. Two publications were developed this year. They are listed in the publication list. Five acres of alfalfa have been established. Students have developed an active CSA with 32 shareholders. OUTCOMES: College of the Redwoods gains in course project infrastructure: Along with the student gains described below, another measure of success of the project will be shown in building course enrollment. Agriculture commodity selections that are more interesting and marketable, increased employment, and the students' rising sense of accomplishment will combine to advertise the project. In addition, as student selection of commodities improves and the College gains in experience in this project, market profits are expected to increase, thus making the farm more self-sufficient and able to continue to offer greater choices. Tangible infrastructure acquired with grant funds, such as establishment of perennial crops, irrigation supplies, and deer fence replacement, will have long term impacts for the project and direct benefits for students. DISSEMINATION ACTIVITIES: Project results have been shared by Co-PDs at the 2004 Agriculture Institute in California. Project results have also been shared with the California Sustainable Agriculture Educators work group. FUTURE INITIATIVES: College of the Redwoods gains in course project infrastructure: Along with the student gains described below, another measure of success of the project will be shown in building course enrollment. Agriculture commodity selections that are more interesting and marketable, increased employment, and the students' rising sense of accomplishment will combine to advertise the project. In addition, as student selection of commodities improves and the College gains in experience in this project, market profits are expected to increase, thus making the farm more self-sufficient and able to continue to offer greater choices. Tangible infrastructure acquired with grant funds, such as establishment of perennial crops, irrigation supplies, and deer fence replacement, will have long term impacts for the project and direct benefits for students.

Impacts
Project results have been shared by Co-PDs at the 2004 Agriculture Institute in California. Project results have also been shared with the California Sustainable Agriculture Educators work group.

Publications

  • 2003. Two flyers have been developed. The first is designed to highlight the educational opportunities at the College Farm. The title of this publication is "Organic and Sustainable Agricultural Opportunities".
  • 2004. The students developed a flyer to help market their CSA. It is titled "College of the Redwoods Sustainable Organic Farm CSA"