Recipient Organization
WASHINGTON STATE UNIVERSITY
240 FRENCH ADMINISTRATION BLDG
PULLMAN,WA 99164-0001
Performing Department
BIOLOGICAL SYSTEMS ENGINEERING
Non Technical Summary
Potato growers in the Pacific Northwest face increasing challenges of limited water supplies, in addition to other challenges such as increased competition in the market and rising energy costs. Drip irrigation offers significant potential for saving water, energy, and chemicals in potato cropping systems. This study will quantify the water use differences between drip and sprinkler irrigation, and provide valuable datasets and opportunities to continue this research.
Animal Health Component
30%
Research Effort Categories
Basic
40%
Applied
30%
Developmental
30%
Goals / Objectives
To quantify and compare water use and "tuber zone" moisture and temperature patterns for potato under drip and sprinkler irrigation systems; Quantify the effects of drip versus sprinkler irrigation on potato yield and quality; Quantify the effects of drip versus sprinkler irrigation on potato nitrogen requirements; Quantify cost of production of drip irrigated potatoes.
Project Methods
Research plots will be located on land irrigated by a 4-span linear move irrigation system modified and automated to independently control water application rates in each half-span by means of pulsing solenoid valves controlling the flow of water to each sub-manifold. Soil is a Warden very fine sandy loam, characteristic of potato production in the Columbia Basin. A 3-year rotation will be used. Ranger Russet potatoes will be grown under span No. 4 during 2003 in a strip split plot design with 4 replications of 2 irrigation systems (drip and sprinkler) and 2 nitrogen treatments. Drip irrigation will be installed with one tube, 2-3 inches deep between two rows of potatoes. Rows will be planted 16 inches apart in double beds. Drip irrigation trials will be automated to start irrigation at -20 kPa soil water potential. Both granular matrix and capacitance sensors will be used to monitor soil moisture content. Systems will be set up with low flow tapes, emitter flow rate
of 0.06 gph, and 12-inch emitter spacing. Soil samples will be taken at regular intervals following planting at 30 cm depth increments down to 120 cm. Gravimetric soil moisture content will be determined. Soil sample will be extracted in 2M KCl and the concentration of NH4-N and NO3-N will be analyzed using a rapid flow ion analyzer. Suction lysimeters will be installed at 120 cm depth to sample soil solution on a weekly interval for analysis of NO3-N. Capacitance probes will be installed under both irrigation treatments at 15, 30, 60, 90, and 120 cm depths providing water content data at these depths. Since these measurements are done on a continual basis, both within and below the root zone of potato, the water mass balance can be calculated to determine the water leaching below the root zone. The quantity of N leached below the root zone in various treatments can be calculated, using the estimate of water leaching and the concentration of NO3-N in the soil solution (from SL). Two
commercially-available Bowen ratio energy balance (BREB) systems (Campbell Scientific Inc., Logan, Utah) will be installed in the study site after planting, one in the area under sprinkler irrigation and the other in the drip-irrigated area. These micrometeorological apparatus will be used to measure crop evapotranspiration. Measurements will include air temperature and humidity at two heights above the canopy, net radiation, soil heat flux, and soil temperature. In addition to the BREB measurements, soil moisture tension will be monitored using granular matrix sensors installed in the plant row at 0.3m, 0.6m and 0.9m depths and connected to data loggers. Drip irrigation will be initiated when the average soil moisture tension measured at 0.6m is equal or smaller than -20 kPa. Irrigation scheduling will be based on traditional growers' practices with a 65% management allowable deficit. Potato yield and quality will be evaluated for each research plot.