Recipient Organization
PENNSYLVANIA STATE UNIVERSITY
208 MUELLER LABORATORY
UNIVERSITY PARK,PA 16802
Performing Department
CROP & SOIL SCIENCES
Non Technical Summary
On-farm research that addresses sustainable agriculture issues is lacking in Pennsylvania. This project will help address the need for on-farm research that cooperates with farmers and county-based staff to anwer questions about sustainable practices.
Animal Health Component
100%
Research Effort Categories
Basic
(N/A)
Applied
100%
Developmental
(N/A)
Goals / Objectives
To maintain a dedicated M.S. level person to coordinate on-farm research of primary interest to producers. The coordinator will draw on expertise of experiment station research specialists, cooperative extension personnel, and producers to identify, design, initiate, and oversee sustainable agriculture research of practical interest to producers in Pennsylvania. To Assist in identifying and training on-farm student interns who will work within the sustainable agriculture sector. To interface as a point-of-contact and assistance for producer organizations and individuals to assure increased success in government and foundation grants. To evaluate new technologies in replicated trials for benefits to sustainable agriculture, value added and specialty crops. To develop outreach programs within the Cooperative Extension system that will facilitate the transfer of research findings to interested clientele groups. To measure degree to which new practices have been adopted
where technology has had time to be adopted.
Project Methods
The on-farm research coordinator will establish interactive relationships with sustainable agricultural groups such as the Rodale Institute, the Pennsylvania Association for Sustainable Agriculture (PASA), Pennsylvania Certified Organic, numerous county and state Extension personnel, and others with interests in sustainable agriculture. The coordinator will attend their meetings, assess and record the industry needs by ad hoc statements provided at meetings and individual discussions. The coordinator will serve as an outlet for some of the latest technologies developed in Pennsylvania State University (PSU) internal programs, especially those related to sustainable agriculture. The coordinator will also provide information developed regionally and nationally. Much of the information to be developed and shared with producers will result from replicated trials conducted on commercial farms. Results from those studies will provide farmers with integrated strategies that
strive to improve profitability while minimizing inputs of pesticides, fertilizers, etc. These strategies will evaluate the use of plant cultivars (including biotechnology-modified cultivars), rotations, soil conservation strategies, tillage practices, soil organic matter building strategies, organic and chemical fertilizers, etc. The program will link the sustainable agriculture community to the numerous departments within the College of Agricultural Sciences and to regional resources to optimize their success. Results from on-farm trials will be communicated through web-based, and printed media, and during field days and the various grower meetings. Testimonials from cooperating producers will also be utilized. The probability that these on-farm research projects will produce quality information necessary to initiate change in production and management practices is high. Research trials will be planned (replicated) with the intent of subjecting results to statistical analysis,
unlike results of most producer-initiated and conducted research that usually consists of only one replication (side-by-side comparison) of two or more treatments. The results will be evaluated for significance on productivity, input costs, disease or insect damage, weed competition, crop quality, crop value and economic return. As resources permit, the products produced can be evaluated for value-added attributes (antioxidants, CLA, etc). Best management practices that achieve goals of segments of the sustainable industry, such as IPM, organic certification, GMO-free, etc. are expected outcomes. Results will be quantified by employing accepted sampling techniques. Analyses will be conducted using SAS or similar statistical software.