Source: NORTH CAROLINA STATE UNIV submitted to NRP
EVALUATION OF TILLAGE PRACTICES, ORGANIC PRODUCTION, AND TRICKLE FERTIGATION FOR NUTRIENT MANAGEMENT IN VEGETABLE PRODUCTION
Sponsoring Institution
National Institute of Food and Agriculture
Project Status
COMPLETE
Funding Source
Reporting Frequency
Annual
Accession No.
0189930
Grant No.
(N/A)
Cumulative Award Amt.
(N/A)
Proposal No.
(N/A)
Multistate No.
(N/A)
Project Start Date
Oct 1, 2001
Project End Date
Sep 30, 2006
Grant Year
(N/A)
Program Code
[(N/A)]- (N/A)
Recipient Organization
NORTH CAROLINA STATE UNIV
(N/A)
RALEIGH,NC 27695
Performing Department
SOIL SCIENCE
Non Technical Summary
Vegetables are an intensively grown crop with tillage, pesticides, and fertilizers used to obtain high yields and good fruit quality. Excess amounts of these management tools can create environmental problems. Reductions in these materials may reduce fruit quantity and quality. This project addresses reductions in tillage, pesticide use,and fertilizer quantity to reduce potential environmental impacts of these production methods. Maintaining yields and fruit quality while reducing production practice inputs can be achieved with current technology
Animal Health Component
85%
Research Effort Categories
Basic
15%
Applied
85%
Developmental
(N/A)
Classification

Knowledge Area (KA)Subject of Investigation (SOI)Field of Science (FOS)Percent
1020110106010%
1021440106010%
2050110106010%
2051421106010%
2051429106010%
2051440106010%
2051460101010%
2051460106010%
2051461106010%
2051480101010%
Goals / Objectives
1.To determine the effect of different tillage practices, vegetable crop rotations, and pest management strategies on the following soil and plant factors: crop yield, plant nutrient uptake, soil nutrient availability, nitrate leaching potential, organic matter accumulation, earthworm population, weed diversity and shifts, plant diseases, insect diversity, and economic sustainability. 2.To determine the effect of winter cover crop residue on conservation-tilled vegetable yield and soil nitrogen availability. 3.To examine current fertilizer recommendations for tomatoes and peppers under trickle fertigation management.
Project Methods
One long term experiment consists of production systems as main plots and rotation sequences as subplots. Sweet corn, cucumber, cabbage, and tomato were in rotation from 1995-2000. The new rotation sequence within each main plot consist of: 1) continuous staked tomato; and 2) yearly rotation of peppers (2001), spring broccoli / fall cabbage (2002), and tomato (2003). Production systems are described below: 1. Conventional tillage and chemically-based IPM: Tomatoes and peppers will be planted on black plastic with fumigation, while spring broccoli and fall cabbage will be planted on bare ground. Chemical fertilizer, synthetic herbicides, fungicides and insecticides will be used. 2. Conventional tillage and biologically-based IPM: Tomatoes and peppers will be planted on black plastic, while spring broccoli and fall cabbage will be planted in bare soil. Cultivation and legume intercropping will be used for weed control. Soybean meal will be used as a fertilizer source, and only pest management tools approved for organic farming will be used. 3. Conservation tillage and chemically-based IPM: Strip-tillage will be used for tomato and peppers and no-till for spring broccoli and fall cabbage. Fertilization and pest management will be the same as described in system 1. 4. Conservation tillage and biologically-based IPM: Strip-tillage will be used for tomato and peppers and no-till for spring broccoli and fall cabbage. For weed control, all vegetable crops will be mechanically mowed. Fertilizer and pest management will be as described in system 2. 5. Conventional tillage and no pest control: This is an untreated control. It consists of conventional tillage, no cover crops, no fertilizers, and no pest management. Techniques and Analysis: Each plot will be intensively monitored and data will be collected by one or more project leaders to determine production system effects on plant growth, nutrition and yield, soil chemical and physical properties, weeds, the abundance and diversity of pest and beneficial arthropods, disease pathogens, and key soil invertebrate populations and pathogens. Procedure for Objective 2: Various grass and legume winter cover crops will be used to determine mulch and nutrient contribution to conservation tilled vegetables. Another experiment will compare conventional, strip-till, and no-till culture in soils varying in texture and soil classification. Five nitrogen rates (from 0 to 200 kg N/ha) will applied for each tillage treatment. Cabbage yield and nutrient uptake, root morphology, and soil physical properties will be measured at each location. Procedure for Objective 3: We will establish trickle irrigation experiments to determine optimum nitrogen and potassium fertilizer recommendations for tomatoes and peppers. An experiment in 2001 will look at potassium- and calcium- nitrate fertigation for use with fresh market tomatoes. Potassium nitrate, calcium nitrate, a combination of the two or water will be injected into the trickle line each week as main treatments. Continued trickle fertigation research will focus on recommending nitrogen rates for new tomato varieties for the Mountain and Piedmont region.

Progress 10/01/01 to 09/30/06

Outputs
One research experiment consists of production systems as main plots and vegetable rotation sequence as subplots. Tomato yields were measured in this experiment using conservation-tillage and conventional-tillage culture with (+) and without (-) synthetic fertilizer and pesticides (SFP) and a no fertilizer, no pesticide control. Yields where continuous tomatoes had been grown for 12 previous years resulted in the following order for tomatoes grown throughout the 12 years: conventional-till +SFP > conservation-till +SFP > conservation-till -SFP = conventional-till -SFP > control. Measured factors reducing tomato yield were in the order: plant foliar disease late blight > weed control > soil fertility > insects. Rotating vegetables for 2 years before tomato production gave 4.5- 9 Mg/ha yield increase for all treatments in each of the 4 years this sequence occurred. Broccoli and squash yields were in the order: conservation-tillage> conventional-tillage> control. Synthetic fertilizer (ammonium-nitrate) decreased soil pH greater than non-synthetic fertilizer (soybean meal as an organic source) in the 0-15 cm depth. Earthworm, nematode, and microorganism populations were greater in conservation-tilled treatments compared to plowed treatments regardless of pesticide inputs. No-till pumpkins planted in mid June showed yield response to the highest rate of nitrogen, with increasing yield as nitrogen fertilizer increased. Small grain cover crops removed 75-250 kg N/ha and 15-40 kg P/ha when harvested as spring silage. Small grains fertilized at fall, winter, or early spring had greater yields when fertilized in the fall or winter treatments for each N rate (0, 67, 135 Kg N/ha), with spring silage increasing as N increased. Silage no-till corn was grown in these same small grain fertilizer N treatments (no corn N applied) with similar no-till silage corn yield response as the small grain silage yields. Organic fertilizers gave a sweet corn yield in the following order: bulldog soda= soybean meal= cottonseed meal > composted chicken processing waste> composted chicken manure> no fertilizer. Chemical free burley tobacco had similar fertilizer response to these treatments.

Impacts
Providing growers with specific production information for no-till vegetable crops will improve their chances of success when they attempt to grow these crops for the first time. Studies on organic fertilizers will help organic growers make informed decisions on whether they should use these materials on their own crops.

Publications

  • Buckelew, J.K., D.W. Monks, K.M. Jennings, G.D. Hoyt, and R.F. Walls, Jr. 2006. Eastern Black Nightshade (Solanum ptycanthum Dun.) Reproduction and Interference in Transplanted Plasticulture Tomato. Weed Science (54:490-495).
  • Hoyt, G. D. and A.D. Cole. 2006. Chemical free burley tobacco. pp. 124-127. IN: 2006 Burley Tobacco Information. N. C. Cooperative Extension Publication. AG 376.
  • Hoyt, G. D. 2006. Cover Crops for Burley Tobacco. pp. 43-46. IN: 2006 Burley Tobacco Information. N. C. Cooperative Extension Publication. AG 376.
  • Hoyt, G. D. and J.W. Rideout. 2006. Fertilization. pp. 35-42. IN: 2006 Burley Tobacco Information. N. C. Cooperative Extension Publication. AG 376.
  • Vaughan, J.D. and G.D. Hoyt. 2006. Evaluation of a Quick Test Method for Tobacco Petiole Nitrate Analyses. Tobacco Science (In press).
  • Vaughan, J.D., G.D. Hoyt, and A.G. Wollum. 2006. Assessment of Burley Tobacco Nitrogen Needs Following Cover Cropping and Manure Application. Tobacco Science (In press)


Progress 10/01/04 to 09/30/05

Outputs
One research experiment consists of production systems as main plots and rotation sequence as subplots. The rotation sequence within each main plot consists of: 1) continuous staked tomato; and 2) yearly rotation of pepper, summer squash, fall broccoli, and tomato. Production systems are: 1. Conventional tillage and chemically-based IPM; 2. Conventional tillage and biologically-based IPM; 3. Conservation tillage and chemically-based IPM; 4. Conservation tillage and biologically-based IPM; 5. Conventional tillage and no pest control. Each treatment will be intensively monitored and data collected to determine production system effects on plant growth, nutrition and yield, soil chemical and physical properties, weeds, and earthworms. Tomato yields were measured in this experiment using conservation-tillage and conventional-tillage culture with (+) and without (-) synthetic fertilizer and pesticides (SFP) and a no fertilizer, no pesticide control. Yields where continuous tomatoes had been grown for 11 previous years resulted in the following order for tomatoes grown this year: conventional-till +SFP (20.1 tons/acre) > conservation-till +SFP (16.4 tons/acre) > conservation-till -SFP (8.2 tons/acre) = conventional-till -SFP(5.3 tons/acre) > control (0.2 tons/acre). Measured factors reducing tomato yield were in the order: plant foliar disease late blight > weed control > soil fertility > insects. Rotating vegetables for 2 years before tomato production gave 4.5-9 Mg/ha yield increase for all treatments. Broccoli yields were in the order: conservation-tillage> conventional-tillage> control. Synthetic fertilizer (ammonium-nitrate) decreased soil pH greater than non-synthetic fertilizer (soybean meal as an organic source) in the 0-15 cm depth. Earthworm, nematode, and microorganism populations were greater in conservation-tilled treatments compared to plowed treatments regardless of pesticide inputs. No-till pumpkins planted in mid June showed yield response to the highest rate of nitrogen, with increasing yield as nitrogen fertilizer increased. Small grain cover crops removed 75-250 kg N/ha and 15-40 kg P/ha when harvested as spring silage. Small grains fertilized at fall, winter, or early spring had greater yields when fertilized in the fall or winter treatments for each N rate (0, 67, 135 Kg N/ha), with spring silage increasing as N increased. Silage no-till corn was grown in these same small grain fertilizer N treatments (no corn N applied) with similar no-till silage corn yield response as the small grain silage yields.

Impacts
Providing growers with specific production information for no-till vegetable crops will improve their chances of success when they attempt to grow these crops for the first time. Studies on organic fertilizers will help organic growers make informed decisions on whether they should use these materials on their own crops.

Publications

  • Hoyt, G. D. 2004. Cover Crops for Burley Tobacco. pp. 34-35. IN: 2004 Burley Tobacco Information. N. C. Cooperative Extension Publication. AG 376.
  • Overstreet, L.F. 2005 Relationships between Soil Biological and Physical Properties in a Long-term Vegetable Management Study. Ph.D. Thesis. North Carolina State University. 202 p.
  • Harrelson, E.R. 2004. No-tll Pumpkin Production. M.S. Thesis. North Carolina State Univ. 76 p.
  • Hoyt, G. D., L. Overstreet, and A.D. Cole. 2004. Chemical free burley tobacco. pp. 99-102. IN: 2003 Burley Tobacco Information. N. C. Cooperative Extension Publication. AG 376.


Progress 10/01/03 to 09/30/04

Outputs
One research experiment consists of production systems as main plots and rotation sequence as subplots. The rotation sequence within each main plot consists of: 1) continuous staked tomato; and 2) yearly rotation of pepper, squash, broccoli, and tomato. Production systems are: 1. Conventional tillage and chemically-based IPM; 2. Conventional tillage and biologically-based IPM; 3. Conservation tillage and chemically-based IPM; 4. Conservation tillage and biologically-based IPM; 5. Conventional tillage and no pest control. Each treatment will be intensively monitored and data collected to determine production system effects on plant growth, nutrition and yield, soil chemical and physical properties, weeds, and earthworms. Tomato yields were measured in this experiment using conservation-tillage and conventional-tillage culture with (+) and without (-) synthetic fertilizer and pesticides (SFP) and a no fertilizer, no pesticide control. Yields where continuous tomatoes had been grown for 10 previous years resulted in the following order for tomatoes grown this year: conventional-till +SFP = conservation-till +SFP > conventional-till -SFP > conservation-till -SFP = control. Measured factors reducing tomato yield were in the order: plant foliar disease late blight > weed control > soil fertility > insects. Rotating vegetables for 2 years before tomato production gave 4.5-9 Mg/ha yield increase for all treatments. Synthetic fertilizer (ammonium-nitrate) decreased soil pH greater than non-synthetic fertilizer (soybean meal as an organic source) in the 0-15 cm depth. Earthworm populations were greater in conservation tilled treatments compared to plowed treatments regardless of pesticide inputs. No-till pumpkins planted from mid June to early July (every 2 weeks) showed yield response to earlier planted treatments. Adding nitrogen up to 134 Kg/ha increased yields at each timing. Small grain cover crops removed 75-250 kg N/ha and 15-40 kg P/ha when harvested as silage. Small grains fertilized at fall, winter, or early spring had greater yields when fertilized in the fall or winter treatments for each N rate (0, 67, 135 Kg N/ha), with silage increasing as N increased. Silage no-till corn was grown in these same small grain fertilizer N treatments (no corn N applied) with similar no-till silage corn yield response as the small grain silage yields.

Impacts
Providing growers with specific production information for no-till vegetable crops will improve their chances of success when they attempt to grow these crops for the first time. Studies on organic fertilizers will help organic growers make informed decisions on whether they should use these materials on their own crops.

Publications

  • Hoyt, G.D. 2000. The effect of tillage systems on burley tobacco yield and nitrogen uptake patterns. Tobacco Science 44:1-6.
  • Hoyt, G.D. 2004. Producing Vegetables in Conservation Tillage Systems in North Carolina. Pp. 135-142. In: Proceedings from the Southern Conservation Tillage Conference for Sustainable Agriculture. Ed. David Jordan. NC State University, Raleigh, NC.
  • Osmond, D.L., N.N. Ranells, G.C. Naderman, M.G. Wagger, G.D. Hoyt, J.L. Havlin, and S.C. Hodges. 2004. Role of Adopting Reduced Tillage Practices to Satisfy Government Mandates in the Neuse River Basin and other Sensitive Watersheds in North Carolina. Pp. 5-14. In: Proceedings from the Southern Conservation Tillage Conference for Sustainable Agriculture. Ed. David Jordan. NC State University, Raleigh, NC.
  • Harrelson, R. A. Cole, G.D. Hoyt, J.L. Havlin, and D.W. Monks. 2004. No-till Pumpkin Production. Pp. 161-165. In: Proceedings from the Southern Conservation Tillage Conference for Sustainable Agriculture. Ed. David Jordan. NC State University, Raleigh, NC.
  • Overstreet, L.F., G.D. Hoyt, S. Hu, W. Shi, and M.G. Wagger. 2004. Comparing Biological and Structural Features of Soils Under Conventional and Conservation tillage. Pp. 126-134 In: Proceedings from the Southern Conservation Tillage Conference for Sustainable Agriculture. Ed. David Jordan. NC State University, Raleigh, NC


Progress 10/01/02 to 09/30/03

Outputs
One research experiment consists of production systems as main plots and rotation sequence as subplots. The rotation sequence within each main plot consists of: 1) continuous staked tomato; and 2) yearly rotation of pepper, squash, broccoli and cabbage, and tomato. Production systems are: 1. Conventional tillage and chemically-based IPM; 2. Conventional tillage and biologically-based IPM; 3. Conservation tillage and chemically-based IPM; 4. Conservation tillage and biologically-based IPM; 5. Conventional tillage and no pest control. Each treatment will be intensively monitored and data collected to determine production system effects on plant growth, nutrition and yield, soil chemical and physical properties, weeds, and earthworms. Tomato yields were measured in this experiment using conservation-tillage and conventional-tillage culture with (+) and without (-) synthetic fertilizer and pesticides (SFP) and a no fertilizer, no pesticide control. Yields where continuous tomatoes had been grown for 9 previous years resulted in the following order for tomatoes grown this year: conservation-till +SFP = conventional-till +SFP > conventional-till -SFP > conservation-till -SFP = control. Measured factors reducing tomato yield were in the order: plant foliar disease late blight > weed control > soil fertility > insects. Rotating vegetables for 2 years before tomato production gave 4.5-9 Mg/ha yield increase for all treatments. Synthetic fertilizer (ammonium-nitrate) decreased soil pH greater than non-synthetic fertilizer (soybean meal as an organic source) in the 0-15 cm depth. No-till pumpkins planted from mid June to early July (every 2 weeks) showed yield response to earlier planted treatments. Adding nitrogen up to 134 Kg/ha increased yields at each timing, and at the highest N rate gave similar no-till pumpkin yields at all timings. Small grain cover crops removed 75-250 kg N/ha and 15-40 kg P/ha when harvested as silage. Small grains fertilized at fall, winter, or early spring had similar yields for each N rate (0, 67, 135 Kg N/ha), with silage increasing as N increased. Silage no-till corn was grown in these same small grain fertilizer N treatments (no corn N applied) with similar no-till silage corn yield response as the small grain silage yields. Organic fertilizers gave a sweet corn yield in the following order: bulldog soda= soybean meal= cottonseed meal > composted chicken processing waste> composted chicken manure> no fertilizer. Chemical free burley tobacco had similar fertilizer response to these treatments.

Impacts
Providing growers with specific production information for no-till vegetable crops will improve their chances of success when they attempt to grow these crops for the first time. Studies on organic fertilizers will help organic growers make informed decisions on whether they should use these materials on their own crops.

Publications

  • Hoyt, G. D. 2003. Cover Crops for Burley Tobacco. pp. 37-38. IN: 2003 Burley Tobacco Information. N. C. Cooperative Extension Publication. AG 376.
  • Hoyt, G. D., L. Overstreet, and A.D. Cole. 2003. Chemical Free Burley Tobacco. pp. 100-102. IN: 2003 Burley Tobacco Information. N. C. Cooperative Extension Publication. AG 376.
  • Hoyt, G. D., M. Wagger, and C. Crozier. 2003. Winter Annual Cover Crops. N. C. Cooperative Extension Publication. In press.


Progress 10/01/01 to 09/30/02

Outputs
One research experiment will consist of production systems as main plots and rotation sequence as subplots. The rotation sequence within each main plot consist of: 1) continuous staked tomato; and 2) yearly rotation of pepper, squash, broccoli and cabbage, and tomato. Production systems are 1. Conventional tillage and chemically-based IPM, 2. Conventional tillage and biologically-based IPM, 3. Conservation tillage and chemically-based IPM, 4. Conservation tillage and biologically-based IPM, 5. Conventional tillage and no pest control. Each treatment will be intensively monitored and data collected to determine production system effects on plant growth, nutrition and yield, soil chemical and physical properties, weeds, and earthworms. No-tilled vegetables (pumpkins and southern peas) were planted in treatments of small grain residue. Cabbage will be produced under three tillage production systems: plow/disc, strip-till, and no-till culture. Five rates of fertilizer nitrogen will be applied at sidedress (0 to 200 lbs N/acre) on each tillage treatment. Cabbage yield and nutrient uptake, root morphology, and soil physical properties will be measured at each location. Tomato yields were measured in an experiment using conservation-tillage and conventional-tillage culture with (+) and without (-) synthetic fertilizer and pesticides (SFP) and a no fertilizer, no pesticide control. Yields where continuous tomatoes had been grown for 8 previous years resulted in the following order for tomatoes grown this year: conservation-till +SFP> conventional-till +SFP> conservation-till -SFP> conventional-till -SFP> control. Measured factors reducing tomato yield were in the order: plant foliar disease late blight > weed control > soil fertility > insects. Synthetic fertilizer (ammonium-nitrate) decreased soil pH greater than non-synthetic fertilizer (soybean meal as an organic source) in the 0-15 cm depth. Yellow squash yields were in the order: conservation-till +SFP> conventional-till +SFP= conventional-till -SFP= conservation-till -SFP> control. Leaf petiole nitrate was considerably higher in the conservation-till+SFP compared to the other treatments, indicating that late season nitrogen was increasing yield in the higher yielding treatment. No-till pumpkins showed some yield response to various types of small grain residue, with greater surface residue increasing yield and quality. Small grain cover crops removed 75-250 kg N/ha and 15-40 kg P/ha. Organic fertilizers gave a sweet corn yield in the following order: bulldog soda= soybean meal= cottonseed meal= composted chicken processing waste> composted chicken manure>no fertilizer. Chemical free burley tobacco had a very large yield response to trickle irrigation compared to dryland.

Impacts
Vegetable production requires good management skills and greater input for success than row crops. Vegetable crops too are very intensive on the soil, requiring more sustainable management. These studies will provide information for best management practices for high vegetable yields and improved soil properties.

Publications

  • Hoyt, G. D. 2002. Cover Crops for Burley Tobacco. pp. 34-35. IN: 2001 Burley Tobacco Information. N. C. Cooperative Extension Publication. AG 376.
  • Hummel, R.L., J.F. Walgenbach, G.D. Hoyt, and G.G. Kennedy. 2002. Effects of Production Practices on Vegetable Arthropods and their Natural Enemies. Agriculture, Ecosystems & Environment 93:165-176.
  • Hummel, R.L., J.F. Walgenbach, G.D. Hoyt, and G.G. Kennedy. 2002. Effects of Vegetable Production System on Epigeal Arthropod Populations. Agriculture, Ecosystems & Environment 93:177-188.
  • Hummel, R.L., J.F. Walgenbach, M.E. Barbercheck, G.G. Kennedy, G.D. Hoyt, and C. Arellano. 2002. Effects of Production Practices on Soil-Borne Entomopatholgens in Western North Carolina Vegetable Systems. Environmental Entomology 31:84-91.
  • Hoyt, G.D. 2003. The effect of tillage systems on burley tobacco yield and nitrogen uptake patterns. Tobacco Science (In press)


Progress 10/01/00 to 09/30/01

Outputs
na

Impacts
(N/A)

Publications

  • No publications reported this period