Source: CONNECTICUT AGRICULTURAL EXPERIMENT STATION submitted to
ANALYSIS OF PESTICIDES
Sponsoring Institution
State Agricultural Experiment Station
Project Status
(N/A)
Funding Source
Reporting Frequency
Annual
Accession No.
1033774
Grant No.
(N/A)
Cumulative Award Amt.
(N/A)
Proposal No.
(N/A)
Multistate No.
(N/A)
Project Start Date
Apr 1, 2025
Project End Date
Jan 1, 2030
Grant Year
(N/A)
Program Code
[(N/A)]- (N/A)
Recipient Organization
CONNECTICUT AGRICULTURAL EXPERIMENT STATION
PO BOX 1106
NEW HAVEN,CT 06504
Performing Department
Analytical Chemistry
Non Technical Summary
A broad range of sample types such as food and environmental matrices are submitted for analysis of pesticide residues.Reported findings support both state and federal surveillance programs and increase the analytical rigor of collaborativescientific research.
Animal Health Component
(N/A)
Research Effort Categories
Basic
100%
Applied
(N/A)
Developmental
(N/A)
Classification

Knowledge Area (KA)Subject of Investigation (SOI)Field of Science (FOS)Percent
13352202000100%
Knowledge Area
133 - Pollution Prevention and Mitigation;

Subject Of Investigation
5220 - Pesticides;

Field Of Science
2000 - Chemistry;
Goals / Objectives
Obtain analytical data for enforcement of Connecticut or federal pesticide regulations,determination of residues in fresh and manufactured foods,and research studiesconducted by CAES and/or collaborators.
Project Methods
The analytical methodologies in use in our laboratory are continually modified and updated as considered appropriate by ouranalysts. For the ISO/IEC 17025 accredited analysis all methods used are documented in appropriate Standard OperatingProcedures.