Source: INTERNATIONAL RESCUE COMMITTEE, INC. submitted to NRP
NEW ROOTS IN ARIZONA
Sponsoring Institution
National Institute of Food and Agriculture
Project Status
ACTIVE
Funding Source
Reporting Frequency
Annual
Accession No.
1033215
Grant No.
2024-49400-43643
Cumulative Award Amt.
$749,997.00
Proposal No.
2024-05245
Multistate No.
(N/A)
Project Start Date
Sep 15, 2024
Project End Date
Sep 14, 2027
Grant Year
2024
Program Code
[BFRDA]- Beginning Farmer and Rancher Development Program, Standard
Recipient Organization
INTERNATIONAL RESCUE COMMITTEE, INC.
4425 W OLIVE AVE STE 400
GLENDALE,AZ 85302
Performing Department
(N/A)
Non Technical Summary
Immigrant and refugee beginning farmers in Arizona face critical barriers to success, including lack of productive resources, low financial literacy, inaccessible and inadequate training options, and unfamiliarity with markets and USDA service providers. Through the "New Roots in Arizona" project, The International Rescue Committee will support 100 socially disadvantaged beginning farmers to gain the skills, resources, and opportunities to start or grow their farm businesses. Objectives include (1) improving climate-smart production, (2) improving food safety practices, and (3) improving business skills of 100 beginner farmers, and (4) assisting 70 beginning farmers to enter or expand their markets. Activities include providing, training, land, and productive resources; tours; market brokering; and 1:1 technical assistance during production, harvest, and market activities. This will result in 23 new farm startups, 43 growers who are prepared to start farming, 80 farmers who make beneficial changes in food safety and climate-smart agricultural practices, 70 farmers who improve their marketing and business skills, 55 farmers who gain a new market, and 60 farmers who increase their income. Collaborators include New Roots Farmers in Tucson and Phoenix, AZ, Pivot Produce, Community Food Bank of Southern Arizona, Literacy Connects, Tucson Community Supported Agriculture, Spaces of Opportunity, Maricopa County Department of Public Health, and Pinnacle Prevention. 100% of federal funds are allocated to nongovernmental organizations and 100% serves socially disadvantaged, limited resource beginning farmers in Arizona.
Animal Health Component
(N/A)
Research Effort Categories
Basic
(N/A)
Applied
(N/A)
Developmental
(N/A)
Classification

Knowledge Area (KA)Subject of Investigation (SOI)Field of Science (FOS)Percent
1110199301025%
2056030310025%
6016030301025%
6046030310025%
Goals / Objectives
The goal of New Roots in Arizonais to support 100 underserved new American farmers in Arizona to gain the skills, resources, and market opportunities to start and expand their farm businesses.Objective 1: Improve climate-smart production practices of 100 socially disadvantagedbeginning farmers in Arizona from enrollment to project completion through providing access to improved production resources and delivering on-farm training and one-on-one technical assistance.Objective 2: Improve the food safety practices of 100 socially disadvantagedbeginning farmers in Arizona from enrollment to project completion through providing training and one-on-one food safety technical assistance.Objective 3: Assist 100 socially disadvantagedbeginning farmers in Arizona to improve their business management and marketing skills from enrollment to project completion through providing targeted support in business planning, recordkeeping, and marketing practices.Objective 4: Assist 70 socially disadvantagedbeginning farmers in Arizona to enter or expand their markets from enrollment to project completion through developing and brokering new market opportunities.
Project Methods
Efforts:Provide training and technical assistance in specialty crop production with a focus on specific water and soil management practices for brittle, arid environments.Develop, test,and distribute a Training Toolkit in Small-Scale, Desert-Climate Agriculture for English Language Learning (ELL)/Students with Limited or Interrupted Formal Education (SLIFE) AudiencesOn-farm classes in food safety SOPs and 1:1 technical assistance in food safety recordkeeping for market complianceGroup training and one-on-one support in farm business planning,business management, andcredit counseling.Manage 8.55 acres of farm incubation land across the 2 project sites (1.25 acres in Tucson and 7.3 acres in the Phoenix area) to asssit farmers with farmland access and productive resources.Organize 6 tours to other farms that are implementing relevant conservation and climate-smart practices or invite these producers for on-farm "guest speaker" workshops.Organize 12 tours to potential market venues for farmers to learn about various options for marketing their crops.Work with existingmarket partners to broker relationships and explore new marketing opportunities, including co-creating market venues in the low-income/low-access neighborhoods where many farmers live.Provide technical assistance in marketing activities.Evaluation Activities:Record baseline and annual endline scores for crop management, food safety, marketing, and business managementin IRC's Farming Skills Benchmarking Tool in ETO database, and use this for monitoring and impact evaluationConduct 1:1 TA meetings with each farmer at least once per year:Record case notes in ETO database. Annual qualitative review used to monitor project and adjust implementation plan, and also used in combination with Benchmarking Tool scores to evaluateoverall impactRecord farmer participation in markets,sales records, and review business plan in ETO database. Baseline and endline values will be used to evaluate project impact.Engage an external evaluator:Use data collected via the tools listed aboveDesign qualitative data collection tools, collect dataConduct analysis to assess farmer outcomes, analyze project methods and tools for efficacy, and identify keys to success

Progress 09/15/24 to 09/14/25

Outputs
Target Audience: Immigrant producers Limited resource producers Small farms Changes/Problems:As mentioned previously in the report, the unexpected loss of training farmland in Phoenix was a significant challenge this year.However, New Roots created new agrowing space at one existing farm site and is actively seeking new farmland. What opportunities for training and professional development has the project provided?Four New Roots staff were able to attend a meeting with other incubator farm programs hosted by the Institute for Social and Economic Development in April. They and staff from 12 other farmer training organizations learned best practices and shared resources related to training and technical assistance for beginning farmers, including Plain Language tools. One staff member also attended a 12-week bee keeping course through the University of Arizona Cooperative Extension. Finally, staff in Tucson learned alongside clients during a site visit from NRCS in Pima County. The Project Director brought on an evaluation consultant for the project this year. In January, they conducted a site visit to the New Roots in Arizona program sites and met with staff to discuss evaluation metrics. A big part of this was examination of IRC's Farmer Skills Benchmarking Tool, being used to evaluate farmer progress and projects objectives and a discussion on evaluation tool validity and reliability, helping to improve the tool and staff procedures of gathering data. The evaluator also held a post-visit workshop that highlighted a literature review of other tools to evaluate farmer learning and development and led to a months-long project to define each metric in the benchmarking tool as a first step to ensuring tool reliability across different enumerators. Staff have learned a lot about evaluation through the process. Baseline numbers were taken this year. The Project Director and 2 staff each from Tucson and Phoenix were part of a training meeting in New Orleans in April, hosted by the Institute for Social and Economic Development under their new "Strengthening Capacities to Provide More Effective Training and Technical Assistance" BFRDP EE project. At this meeting, the Project Director led 3 hours of training, and all staff received training in farmer outreach, measurement, plain language, curricula design, and training delivery skills. How have the results been disseminated to communities of interest?New Roots staff in Phoenix actively shared information about the New Roots program and BFRDP project with participants, the public, and partners throughout the reporting period. Dissemination activities included: Maintained and updated program information and resources on the New Roots Phoenix website: www.newrootsphx.org Maintained two New Roots social media accounts, Instagram and Facebook:www.instagram.com/newrootsphoenix and www.facebook.com/newrootsphoenix Outreached to multiple community-based organizations, partners and farmers about BFRDP programming through social media, presentations, tabling events and meetings. Tucson's year-long intern program, Earth Grant, through University of Arizona, has fostered presentations and networking to communities of interest in Tucson that are not typically aware of beginning farmer research activities and services. What do you plan to do during the next reporting period to accomplish the goals?In year 2, the project will continue to conduct outreach and enroll new beginning farmers. Training staff will continue to provide training farmland locations where beginning farmers can operate "starter" plots and access tools, water, supplies, and cold storage. Staff will continue to deliver training and support in crop production and management, food safety practices, marketing and Business management, including organizing farm and market tours and connecting farmers with new market opportunities. In Phoenix, staff will work with a cohort of farmers interested in aquaponics production. Additionally, there will be a greater focus on food safety technical assistance and support from production to marketing. New Roots will also focus heavily on market brokering and expansion to support their farm businesses and increase their income.

Impacts
What was accomplished under these goals? Immigrant and refugee beginning farmers in AZ face critical barriers to success, including lack of productive resources, low financial literacy, inaccessible and inadequate training options, and unfamiliarity with markets and service providers. Through the "New Roots in Arizona" project, The International Rescue Committee supported 78 farmers in the project in year 1, provided 34 workshops and 449 hours of 1:1 technical assistance in production, food safety, marketing, and farm business management. The project also organized 5 educational tours to nearby farmers and markets, and provided market brokering and assistance to 26 farmers. So far, 68 beginning farmers have access to improved production and harvest resources including new irrigation and wash station infrastructure on training farms, 16 are showing improvement in their crop management practices, 12 are showing improvement in their food safety practices, 17 are demonstrating improvement in their marketing and business management skills, 11 farmers have gained a new market venue and have increased their income in the first year. We expect to see many more farmers exceling in all of these areas, which will lead them to greater independence, along with more market opportunities and farm business income.

Publications