Performing Department
(N/A)
Non Technical Summary
Tennessee State University (TSU) proposes building a broiler house research unit (50'X152') to replace its previous unit, which was demolished by a tornado in 2020. The new broiler house will be a cutting-edge facility supporting the College of Agriculture's research, education, extension, and industry collaboration activities in the field of poultry production. It will enable a dedicated team of poultry and animal scientists and faculty members to conduct studies on various aspects of broiler genetics, nutrition, health, and management. The facility will incorporate all the industry standards for modern broiler houses and thus provide a controlled environment conducive to conducting experiments (particularly pen trials). The research outcomes will contribute to the advancement of knowledge in poultry science and the development of sustainable practices in broiler production.In addition to research, the facility will offer invaluable educational opportunities for students. Through hands-on training, students will gain practical experience in broiler production, management, and research techniques. This experiential learning will prepare them for careers in the poultry industry and other agricultural disciplines and equip them with the skills necessary to address 21st-century challenges.The facility will also provide opportunities to engage with poultry producers (both large- and small-scale), industry professionals, and government agencies to exchange knowledge, share best-management practices, and address industry needs. Overall, this RFAP grant will help TSU to establish a state-of-the-art facility that promotes research excellence, student training, industry collaboration, and community engagement benefitting the people of Tennessee, the U.S., and the world.
Animal Health Component
70%
Research Effort Categories
Basic
30%
Applied
70%
Developmental
(N/A)
Goals / Objectives
The proposed new broiler facility will be of tremendous importance in enabling TSU to enhance food and agricultural science research infrastructure and capacity. It will be used primarily to fulfill two purposes: i) To conduct feeding studies (with commercial and backyard poultry breeds) that advance poultry science knowledge and ii) To enable hands-on teaching demonstrations for our students, including those in our Poultry Production and Management class, and for the other stakeholders we serve.
Project Methods
Conduct Reevaluation of Site Based on the identified purpose, goals, and requirements of the previous broiler house facility, the site for the new facility site will be reevaluated. We will also consult with experts and other stakeholders to gather further insights and ensure alignment with industry standards and best practices.Develop a Project Plan The project team (including poultry scientists, facilities personnel, and the TSU Research Farm director) will outline the project's scope, objectives, and deliverables. They will also identify the roles and responsibilities of team members involved in the construction process and create a budget estimate, including costs for materials, labor, permits, and equipment. The team will then establish a timeline and set milestones for the project's completion.Design and Construction Planning The team will work with TSU's administration to engage an architect or engineering firm experienced in designing poultry facilities. The team will then collaborate with designers to develop a comprehensive plan, including architectural drawings, electrical and plumbing layouts, ventilation systems, and biosecurity measures.Procurement of Materials and Equipment The team will prepare a detailed list of materials and equipment required for construction and solicit bids from suppliers and contractors. They will then evaluate proposals, negotiate contracts, and finalize agreements with selected vendors.Construction and InstallationThe team will oversee the launch of construction activities, following the approved design plans and specifications. The team will monitor construction progress to ensure adherence to timelines and quality standards.Testing and Commissioning After the broiler unit has been completed, the team will conduct a thorough inspection to ensure compliance with regulations and safety standards. Additionally, the team will test equipment, systems, and controls for proper functioning and make necessary adjustments or repairs as identified during the testing phase.Training and Staff Preparation Training in the proper care and operation of the broiler facility will be provided to the TSU staff who are responsible for maintaining the College's farm facilities and who will guide students in performing feeding studies in the new facility.Broiler Unit OperationThe College will begin conducting poultry research in the broiler unit, particularly feeding studies by poultry scientists and faculty within the Department of Animal and Food Sciences.EvaluationAfter about a year of operation, the broiler unit will be evaluated to assess the need for any updates to the equipment and technology to ensure the facility is efficient and cutting-edge.Addition of Equipment and TechnologyEquipment and technology will be added as needed to further enhance the robustness of the research performed within the broiler unit.