Source: VENTURA COUNTY COMMUNITY COLLEGE DISTRICT submitted to NRP
OXNARD COLLEGE SUSTAINABLE AGRICULTURE CURRICULUM DESIGN PROJECT
Sponsoring Institution
National Institute of Food and Agriculture
Project Status
ACTIVE
Funding Source
Reporting Frequency
Annual
Accession No.
1032733
Grant No.
2024-67038-42974
Cumulative Award Amt.
$250,000.00
Proposal No.
2023-09980
Multistate No.
(N/A)
Project Start Date
Sep 1, 2024
Project End Date
Aug 31, 2026
Grant Year
2024
Program Code
[A7601]- Agricultural Workforce Training Grants
Recipient Organization
VENTURA COUNTY COMMUNITY COLLEGE DISTRICT
4000 S ROSE AVE
OXNARD,CA 93033
Performing Department
(N/A)
Non Technical Summary
Since 1975, Oxnard College has proudly served the hardworking Latinx/e families and learners of Ventura County who continually face barriers to education. Oxnard College is a majority minority institution with 84% of students from racial/ethnic minorities (73% Latinx/e). With more than 65% of the college's students classified as low-income and more than 44% classified as a first-generation college student, Oxnard College serves predominately low-income Latinx/e students that have limited exposure to a post-secondary education prior to enrollment at the college.Oxnard College sits in the Oxnard Plain in Ventura County, California. The mild climate, long growing season, and excellent soil quality make the Oxnard Plain home to many of the area's top crops such as strawberries, raspberries, onions, celery, and other vegetables. Surrounding areas of Ventura County are also home to substantial citrus and avocado orchards. Despite this year's respite from the ongoing California drought, conversations with the city's agricultural companies have highlighted the need for a Sustainable Agriculture program to train industry workers as they transition to more sustainable growing methods that better address climate-related challenges.To this end, Oxnard College proposes this design project to support the planning and curriculum development for a proposed Sustainable Agriculture program. The program most closely aligns with the AFRI Priority area of Plan Health and Production and Plan Products, though it will also focus on current trends in Agricultural Systems and Technology.The anticipated target students for the program will be recent high school graduates and current agriculture workers looking to advance their careers. An A.S. degree and/or stackable certificates in Sustainable Agriculture would allow local farm workers to move up from front-line work to higher paying jobs in agriculture and agronomy. The target objectives for the project are to:1) Recruit professional experts in sustainable agriculture to assist in curriculum development.2) Recruit agricultural industry partners to serve on the program's Advisory Committee.3) Develop the proposed curriculum for Agriculture program, and submit the curriculum for approval through the college, district, regional and state approval bodies.4) Develop partnerships with local and regional agricultural employers to implement internship and other earn & learn strategies upon program launch.5) Identify additional resources (human, financial, space and other) needed to successfully launch the program and pursue funding through a USDA Implementation Project grant.
Animal Health Component
(N/A)
Research Effort Categories
Basic
(N/A)
Applied
(N/A)
Developmental
(N/A)
Classification

Knowledge Area (KA)Subject of Investigation (SOI)Field of Science (FOS)Percent
20624993020100%
Knowledge Area
206 - Basic Plant Biology;

Subject Of Investigation
2499 - Plant research, general;

Field Of Science
3020 - Education;
Goals / Objectives
The anticipated target students for the program will be recent high school graduates and current agriculture workers looking to advance their careers. An A.S. degree and/or stackable certificates in Sustainable Agriculture would allow local farm workers to move up from front-line work to higher paying jobs in agriculture and agronomy. The target objectives for the project are to:1) Recruit professional experts in sustainable agriculture to assist in curriculum development.2) Recruit agricultural industry partners to serve on the program's Advisory Committee.3) Develop the proposed curriculum for Agriculture program, and submit the curriculum for approval through the college, district, regional and state approval bodies.4) Develop partnerships with local and regional agricultural employers to implement internship and other earn & learn strategies upon program launch.5) Identify additional resources (human, financial, space and other) needed to successfully launch the program and pursue funding through a USDA Implementation Project grant.
Project Methods
Curriculum Development Mechanisms. The project will build new curriculum that will lead to the development of a new Associate degree (A.S.) in Sustainable Agriculture, and includes:1) Curriculum development including course descriptions, student learning outcomes.2) Submission of curriculum through the various local and state approval bodies.3) Packaging of new major program, including catalog description and program outcomes.4) Review and assessment of instructional materials, with an emphasis on low/no cost textbooks and open educational resources.5) Assembling a program Advisory Committee for ongoing oversight and input.6) Developing partnerships with employers for internship and earn & learn strategies.7) Developing program assessment tools and evaluation.For this Design Project, the activities we will pursue include the development of an A.S. in Sustainable Agriculture and applicable related certificates. Initial research into the baseline curriculum shows we will need to develop several new courses as outlined below, as well as developing courses of interest to our regional agriculture industry.Activities will include additional research into the curriculum of other Sustainable Agriculture degree and certificate programs, identification and retention of Oxnard College faculty to lead program development and professional experts to assist in the effort, development of the curriculum and submission to our Academic Senate, district offices, state Chancellor's Office and California's South Central Coast Regional Collaborative (SCCRC). Additional activities include review of textbooks and instructional materials for the program, increase Oxnard College faculty involvement with the local agriculture industry, identify and secure partners for student internships in the sector, recruit and stand up a program advisory committee, and identify resources needed to implement the program through a future USDA Implementation Grant.Though grant assistance will be needed for program start-up, once the program is actively enrolling and graduating students the funding model will be self-sustained through the campus apportionment and resource request processes.2) Submission of curriculum through the various approval bodies.3) Packaging of new major program, including catalog description and program outcomes.4) Review and assessment of instructional materials, with an emphasis on low/no cost textbooks and open educational resources.5) Assembling a program Advisory Committee for ongoing oversight and input.6) Developing partnerships with employers for internship and earn & learn strategies.7) Developing program assessment tools and evaluation.

Progress 09/01/24 to 08/31/25

Outputs
Target Audience:The target audience for this curriculum development award are faculty and community partners who may be interested supporting development of sustainable agriculture curriculum. Down the line, the goal is to have local agriculture companies, farms, growers and students who are interested in learning about or implementing sustainable methods in their growing operations enroll in agriculture courses at Oxnard College after curriculum is developed using the current funds. Changes/Problems:A major challenge we have faced has been fund availability. An initial delay in fund availability and subsequent directive to stop activities until late spring created a challenges in recruitment of additional personnel (faculty) and shifted the project timeline. While we were able to develop one in depth report, the funding for this work was not charged to the grant because of the fiscal uncertainty caused by both goverment shutdowns and executive orders surrounding grant funding. We continued working on the grant goals and expect to make significant progress in the next few months. What opportunities for training and professional development has the project provided?The PI is currently in communication with professional development providers to develop training around the development of Course Outlines of Record and Syllabi based on California Community College standards and Educational Code Regulations. This training will be available to faculty in various disciplines to ensure that any faculty who contribute the interdisciplinary sustainable agriculture program consistently apply best practices in development of curricula and syllabi. This training will be available to faculty in spring and summer 2026. Additionally, several faculty members associated with this project are currently participating in a different project directed out of Arizona State University focusing on best practices in STEM teaching. Each of these faculty members have been participating in monthly meetings for approximately one year and have developed a keen understanding of the needs and challenges students in the Oxnard area face when entering STEM careers. How have the results been disseminated to communities of interest? Nothing Reported What do you plan to do during the next reporting period to accomplish the goals?We are well underway toward goal completion. Faculty have been working on curricular assessment and identification of curriculum across the California Community College System, this is helping ensure that Oxnard College fills gaps in regional sustainable agriculture course availability. Specifically, faculty are workg in three major areas that will span this current reporting period and the next: alignment of curriculum with existing state and national standards, course comparison at various California Community Colleges, and couse outline development in various disciplines including geological, biological, and chemical sciences and engineering.

Impacts
What was accomplished under these goals? At this time, we have had intermittent access to funding, as such, work on the project was intermittent for a period of time. Funding was not received until the third week ofNovember 2024 due to error in accounting of federal aid to Oxnard College. The academic period at Oxnard College ended December 13, 2024, limiting the time available to recruit experts and partners. The project PI, Dr. Paloma Vargas, developed a scope of work and reached out to two experts who began work on identifying curriculum and developing curriculum that meets the California Community College regulations in the first quarter of 2025. While this work was in progress, program officer Chrisopher Green communicated with PI to stop all grant activities from late January until late, 2025 near the end of the academic. This, again, slowed progress as faculty were unavaible to work on the project. Project PI, Dr. Vargas, worked during the summer to connect with external partners, develop various calls for proposal and stipended work (per college district policy), developing a spending plan, monitoring the grant budget, and realigning timelines to ensure project completion. Late summer, we were able to re-start work with faculty and professional development consultants. This work is currently in progress with outcomes/deliverables due at the end of the calendar year. Additional stipend opportunities have been created for faculty to develop course outlines of record and will be available to faculty during the 4th quarter.

Publications