Source: UNIVERSITY OF GEORGIA submitted to NRP
DEVELOPMENT OF INTEGRATED PEST MANAGEMENT TACTICS FOR THE INVASIVE THRIPS PARVISPINUS IN ORNAMENTALS AND PEPPER
Sponsoring Institution
National Institute of Food and Agriculture
Project Status
ACTIVE
Funding Source
Reporting Frequency
Annual
Accession No.
1032608
Grant No.
2024-70006-42852
Cumulative Award Amt.
$324,564.00
Proposal No.
2024-03417
Multistate No.
(N/A)
Project Start Date
Sep 1, 2024
Project End Date
Aug 31, 2027
Grant Year
2024
Program Code
[ARDP]- Applied Research and Development Program
Recipient Organization
UNIVERSITY OF GEORGIA
200 D.W. BROOKS DR
ATHENS,GA 30602-5016
Performing Department
(N/A)
Non Technical Summary
Invasive thrips, Thrips parvispinus (Karny) (Thysanoptera: Thripidae), poses a serious threat to the ornamental and vegetable industries, especially pepper in the US. Since 2020, this pest has caused serious crop losses in pepper fields and Mandevilla spp. in South Florida. The ornamental nursery growers responded with repeated insecticide applications at close intervals (three applications per week), which increase the risk of resistance development in T. parvispinus populations. The growers outside South Florida are concerned with potential spread and infestation and crop loss. No management tactics have been developed for T. parvispinus, and growers have no clear strategy to tackle this pest in their facilities/farms once detected other than resorting to repeated insecticide use. This proposal is a muilt-disciplinary, multi-commodity and multi-state effort to determine the distribution of T. parvispinus, characterization of feeding damage, and develop IPM tactics, such as cultural (pruning and mulching), biological (minute pirate bug, green lace wing and predatoy mites), and chemical control in ornamental systems and pepper fields.
Animal Health Component
100%
Research Effort Categories
Basic
0%
Applied
100%
Developmental
0%
Classification

Knowledge Area (KA)Subject of Investigation (SOI)Field of Science (FOS)Percent
21621221130100%
Knowledge Area
216 - Integrated Pest Management Systems;

Subject Of Investigation
2122 - Potted plants;

Field Of Science
1130 - Entomology and acarology;
Goals / Objectives
To determine the extent of T. parvispinus occurrence in Georgia through a survey of ornamental nurseries and commercial pepper fieldsTo characterize the damage to key ornamental crops and pepper typesTo determine the integrated effects of cultural, chemical, and biological control tactics on T. parvispinus and damageExtension of the newly generated information to clientele
Project Methods
1. To determine the extent of T. parvispinus occurrence in Georgia through a survey of ornamental nurseries and commercial pepper fields (Participants: Joseph, Schoeller, Yu, LaForest) A survey will be conducted for three consecutive years through collaboration with greenhouses, nursery growers, and field pepper growers in Georgia. Three greenhouse facilities will be randomly selected yearly in north, central, and south GA (9 sites total). Five additional nursery sites and pepper fields will be selected for surveying in South Georgia. Facilities with large operations will be selected for the survey; they move plant materials more often or are distributed to many retail facilities. The PDs will work with the University of Georgia's extension system and industry groups such as the Georgia Green Industry Association to identify the facilities.2. To characterize the damage to key ornamental crops and pepper cultivars (Participants: Joseph, Schoeller, Yu, Revynthi)To characterize the damage, we will evaluate the relationship between T. parvispinus densities and damage and document how damage symptoms vary by host plants. Laboratory colonies of T. parvispinus will be established and reared on beans in screened cages under greenhouse or containment conditions based on the pest regulation in each state. Three densities of first and second instars and adults (mixed) will be tested on different hosts and laboratory conditions. The three densities of T. parvispinus tested will be 0, 1, 5, and 10 thrips per host. The hosts tested will include Mandevilla, Gardenia, Hibiscus, Rosa, Tagetes, Chrysanthemum spp., bell pepper, banana pepper, jalapeno pepper, and mini sweet pepper. Leaf discs of 24 mm diameter will be taken from the leaves of each host plant and placed on wet cotton wool in Petri dishes. Thrips larvae will then be transferred to the leaf discs and allowed to feed for 24 h. After 24 h, the damaged area will be measured using the free software Image J (Ataide et al. 2024). Ten replicates per host plant, thrips stage, and density will be performed. From these experiments, we can determine the susceptibility of each host in relation to the thrips stage and density. The results of these experiments will create the baseline information to conduct a greenhouse experiment. The most impacted hosts from thrips feeding (based on the lab experiment) will be then evaluated under greenhouse conditions. Only the density and stage that caused the highest damage will be tested in these experiments. The leaf-feeding damage will be quantified by calculating the proportion of leaf disc (d = 24 mm) area damaged (scarred) by the thrips. The proportion of damaged area will be analyzed with a Generalized Linear Model (GLM) with a host, density, thrips stage, and their interaction as factors. Data analysis will be performed in R version 4.1.3.3.To determine the integrated effects of cultural, chemical, and biological control tactics on T. parvispinus and damage (Participants: Joseph, Schoeller, Yu, Sparks, Revynthi, Mou, and Mészáros)Both adults and larvae feed on various plant parts. When flowers are present, adults are found on flowers. Because the T. parvispinus larvae are mostly found feeding on growing terminal leaves, physically removing the leaves could reduce the population size. Thrips predators, A. swirskii, O. insidiosus, and C. carnea will be evaluated. Four experiments will be conducted. The first two experiments will be conducted in a greenhouse using gardenia plants (3.7 L containers), where either pruning or predators will be integrated with biorational insecticides. The third experiment will be conducted on pepper, where potential insecticides on T. parvispinus will be evaluated. The fourth experiment will be conducted in the greenhouse on containerized gardenia plants, where various mulch treatments will be integrated with insecticide treatments. The colonies of T. parvispinus will be held in screened cages (60 cm dimensions, 300 µm aperture) on pepper and housed in climate-controlled rooms (25 ± 2°C, 70 ± 5% RH, 12:12 L:D photoperiod) under an artificial light regime.4. Extension of the newly generated information to clientele (Participants: Joseph, Schoeller, Yu, Sparks, Campbell, LaForest, Revynthi, Mou, and Mészáros)A series of Extension activities will be conducted as part of this objective. The activities will be:1. outreach presentations directed for the producers with newly generated information;2. organize annual grant advisory committee meetings with stakeholders;3. T. parvispinus-specific grower virtual meeting for stakeholders from the ornamental and pepper industries and4. develop a one-page extension article on T. parvispinus recommendations for producers.The Georgia and Florida county extension agents will be updated during the annual winter/summer conference. Extension agents will be trained on identifying T. parvispinus, biology, ecology, monitoring and potential risk factors, and sampling plans for larval and adult stages, which will ultimately warrant management decisions such as the timing of insecticide applications. The PD, extension Co-PDs, and graduate students will lead the presentations.

Progress 09/01/24 to 08/31/25

Outputs
Target Audience:For PI Joseph, and Co-PIs Yu, Schoeller, the target audiences including extension agents and stakeholders were reached through agent training sessions, grower talks, extension articles, and workshops. As research projects were newly initiated, stakeholder engagement focused primarily on state regulators, ornamental nursery and greenhouse growers, and field vegetable growers in Georgia and Florida. Additional outreach was extended to stakeholders in the Great Lakes Region (e.g., Wisconsin and Michigan), whereT. parvispinushas also been detected. Engagement included presentations at workshops and industry meetings, as well as direct communication with state regulators developing policies for this invasive pest. Initial collaborations have begun with Canadian researchers working onT. parvispinusin ornamental greenhouse and nursery production to identify future research opportunities. Co-PI Revynthi engaged with a broad range of stakeholders, including ornamental nursery growers, landscapers, homeowners, vegetable growers, industry partners, USDA ARS scientists, and regulatory agencies such as FDACS-DPI and USDA APHIS. Co-PI Mou: Outreach efforts primarily targeted pepper growers in southern Florida. These growers were engaged through bi-weekly farm visits and one-on-one interactions, which provided opportunities to address specific concerns, share research updates, and discuss integrated pest management strategies forT. parvispinus. Co-PI Meszarosdelivered extension programming to commercial vegetable growers, farm managers, supervisors, crop consultants, industry members, and research and extension faculty and students across Florida. Changes/Problems: Nothing Reported What opportunities for training and professional development has the project provided?PI Joseph:PresentedT. parvispinusbiology and management to nursery growers at the Georgia Green Industry Association Annual Tradeshow (Southeast Green) in June 2025. Future data from project goals will be shared with stakeholders as they become available.Co-PI Mou:Hired and trained a local OPS technician in Belle Glade, FL, with no prior entomology experience. The technician received hands-on training in thrips sampling and handling, contributing to both professional development and project capacity.Co-PIMeszaros:PresentedT. parvispinusresearch at multiple professional meetings, including the Entomological Society of America (national and Southeast Branch), Florida State Horticultural Society, and the National Agricultural County Agent Association. These events supported outreach, collaboration, and professional development.Co-PI Revynthi:Supports a master's student who is gaining experience in designing factorial experiments and learning advanced statistical analysis.Co-PI Schoeller:Two Ph.D. students in the Schoeller Lab are gaining technical and scientific expertise in pest management. The lab also supports research training for two M.S. and one additional Ph.D. student from other labs. Dr. Schoeller provided grower training through three workshops focused onT. parvispinusmanagement.Co-PI Yu: Developed and delivered a 3-hour workshop onT. parvispinusat Southeast Green in June 2025. Also presented research updates at Grady County Green Up in July 2025 and submitted a 2-hour extension agent training to UGA Extension for 2026. How have the results been disseminated to communities of interest?Co-PI Meszaroscommunicated T. parvispinus related information, via on-one one communication and field visits with growers. We organized an in-person meeting and a webinar. Now the recording of these meetings are available online to reach a broader audience. For Co-PIMou, although no formal research results have been generated, the experimental design and expected outcome have been actively disseminated and discussed with key stakeholders, including the southern Florida pepper growers and pepper seed companies.Co-PI Revynthi: The results were shared with ornamental and vegetable stakeholders. See previous section under Goal 4.PIJoseph, and Co-PI Scheloer arestill beginning to generatedata so results are not yet available for dissemination to stakeholders. General information on this species presented in an extension article (in press)and a review paperis currently under review.Co-PIYudisseminated resultsto communities of interest by peer reviewed articles, extension articles, workshops at tradeshows and presentations at grower's events. What do you plan to do during the next reporting period to accomplish the goals?PI Joseph: As part of goal 1 more nurseries and greenhouses will be visited to collect thrips species in 2026. Goal 2, choice, no-choice and developmental studies will be continued in 2025 and 2026. Efficacy studies will continue in 2026 to determine the most effective products for use as part of goal 3. The newly generated information will be disseminated to growers through nursery association meetings and agent update meetings as part of goal 4.Co-PIMeszaros: Continue disseminating the most updated research findings related to Thrips parvispinus management in pepper production. Organize a joint meeting with our Georgia partners to present new findings related to T. parvispinus research.Co-PIMou: For the next reporting period, we plan to conduct insecticide trials to evaluate the efficacy of five insecticides for T. parvispinus control on pepper seedlings. With a stable thrips colony now maintained in a growth chamber, we are confident in our research capacity to test all insecticide treatments simultaneously with replications.Co-PIRevynthi: Execute the laboratory experiments for Goal 3 and complete the second replicate of the greenhouse experiment for Goal 2. Additionally, Dr. Revynthi is planning an extension activity on September 17, 2025 to provide research updates to ornamental nursery growers.Co-PIScheloer: Now that students are established in the lab and working on projects, we expect to make major progress on research and publication goals in the next reporting period. The Schoeller Lab expects to have two publications out by the end of 2025.During the next reporting period we will begin work on greenhouse application of entomopathogenic nematodes, efficacy of pruning and insecticide application techniques, and efficacy of biological control agents with insecticides for T. parvispinus management. We have multiple conferences and workshop planned for next reporting period where we will begin to share results from our experiments.Co-PIYu: The results of the mulch trial have been analyzed, and a manuscript of the results is under preparation. The pruning trial will be conducted in the fall of 2025 or in spring of 2026 at the latest.

Impacts
What was accomplished under these goals? Goal 1: Determining the Spread ofT. parvispinusin Georgia To assess the distribution ofT. parvispinus, thrips were sampled from three nurseries and one pepper field in Georgia. NoT. parvispinuswere detected in these locations. However, the pest was found onMandevillaplants from three box stores in central Georgia. Goal 2: Evaluating Feeding Damage on Ornamentals and Peppers Feeding damage was assessed on approximately 35 ornamental plant species commonly grown in Georgia nurseries. Leaf discs were exposed to five second-instar larvae and five adult females ofT. parvispinusto evaluate damage symptoms, which were documented and compared across hosts. Additional studies examined host preferences and attraction to flower colors to identify susceptible species and cultivars. Cultural control trials using mulch were also conducted. Results from these studies are pending. In Florida, laboratory and greenhouse experiments revealed that feeding damage increased with thrips density. Adult thrips caused the most damage across all hosts. For gardenia, both density and life stage significantly influenced damage, highlighting the importance of considering these factors in pest management. Goal 3: Compatibility of Chemical and Biological Control Seven insecticides and three predators (Amblyseius swirskii,Oriusspp., andChrysoperla carnea) are being tested for compatibility. Foliar applications were made on gardenia, pepper, and rose. Treated leaves were evaluated for residual activity at 0, 7, 14, and 21 days post-treatment, and larval emergence was recorded. Data analysis is ongoing. Goal 4: Outreach and Extension Activities A webinar and an in-person "Pepper Grower Meeting" in Immokalee were held to share information onT. parvispinusidentification, scouting, host plants, management, and spread. Recordings are available on the UF/IFAS Vegetable Production website. A pepper scouting guide and identification resources were also published online. The South Florida Pest and Diseases Hotline newsletter, distributed every three weeks, included updates onT. parvispinus. Since September 2024, 11 issues have reached over 1,400 subscribers. Two major extension events provided research updates. The first workshop, attended by 120 participants, showed a 5.3% knowledge gain (based on pre- and post-tests), with 84% expressing willingness to adopt biological control. The second webinar had 98 attendees, with a 14.2% knowledge gain and 98% indicating readiness to adopt biological control.

Publications