Progress 09/01/24 to 07/29/25
Outputs Target Audience:The target audience for this project was low-income families in Buncombe County, NC. Changes/Problems:
Nothing Reported
What opportunities for training and professional development has the project provided?This project offered valuable opportunities for training and professional development. Collaborative members gained hands-on experience in designing and distributing digital surveys, writing a comprehensive needs assessment, and analyzing data to inform the development of a strategic plan. How have the results been disseminated to communities of interest?The outcomes of our project were compiled into both print and digital versions of a strategic plan, which were shared at a public community event. Attendees received copies of the plan, heard presentations from project collaborators, participated in an interactive brainstorming session, and were invited to a follow-up virtual meeting. Digital versions of the strategic plan were also distributed to collaborative partners and organizations for publication on their websites and to support future grant funding opportunities with other local food banks. What do you plan to do during the next reporting period to accomplish the goals?
Nothing Reported
Impacts What was accomplished under these goals?
Eliada's Campus Farm led the formation and coordination of the Buncombe County Community Food System Planning Group to address food access barriers affecting low-income families in Buncombe County, North Carolina. This collaborative included representatives from five organizations and state agencies working at the intersection of food systems, nonprofits, and public services that support low-income communities. The group met monthly to develop a digital survey, conduct a comprehensive needs assessment, and create a strategic plan focused on identifying and addressing barriers to food access within the target population. The project concluded with a public community event that featured a presentation of the strategic plan, an informational session about the collaborative's work, opportunities for community members to get involved, and space for additional feedback. Key findings from the survey and needs assessment included: The need for improvements at food distribution sites Better marketing and outreach for food assistance and nutrition education programs Increased collaboration among local organizations This project gained visibility not only among families in the community, but also with other organizations interested in supporting and advancing this work. Several groups have expressed interest in using the collected data to inform their own programming, support strategic changes, and pursue grant funding opportunities. Additionally, our data has been requested by multiple agencies for use in future research and funding initiatives.
Publications
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