Recipient Organization
VETERAN'S FARM OF NORTH CAROLINA, INC., THE
5102 BARBECUE CHURCH RD
SANFORD,NC 273321444
Performing Department
(N/A)
Non Technical Summary
The goal of the Military Agriculture Program (MAP) is to expand upon previously developed courses taught in the Fort Bragg, NC area and offer a much larger amount of hands-on instruction to the Veteran community. MAP will expand upon a currently available, broad network of educational, vocational, and mentoring opportunities to assist Veterans, transitioning military personnel, and/or their spouses. This network will encourage Veterans entering the agricultural industry whether through farm ownership, internship or work experience, or educational opportunities. The Veteran's Farm of NC, Inc. (VFNC) is the home of these opportunities and will expand its programming to include a 400-hour course designed to increase the number of Farmer Veterans in a critical needs area of North Carolina through education, training, job placement, and outreach. The course will integrate entrepreneurial content with hands-on farming and ranching production education, learning activities with lectures and labs, discussions, farm tours, and internships as well as networking opportunities. Upon completion of each course, participants will complete a farm business plan that is assessed by the instructors of MAP and Farm Credit/FSA loan officers. The template for this course will be used to expand the programming area to a national stage by implementation at other military installations across the country. Both qualitative and quantitative measurements will be used to assess the outputs of this project. MAP will provide the basic knowledge in a curriculum format that the average farmer learns growing up on a farming operation.
Animal Health Component
(N/A)
Research Effort Categories
Basic
(N/A)
Applied
(N/A)
Developmental
(N/A)
Goals / Objectives
The goal of MAP is to increase the number of Farmer Veterans in critical need areas of North Carolina and other states through education, training, and outreach as well as provide the most impactful program to satisfy the incredible demand for the program in Eastern NC.
Project Methods
Week OneCourse Introduction and Intro to Agriculture Topics: Welcome, and an overview, history of agriculture in the U.S., What will ag do for you and what can you do for ag?Ag Safety and Health Topics: Common farm-related mishaps per data, Farmer and Veteran Suicide, The importance of maintaining health, Pesticide application with health module.Agricultural Economics: Where is your market & how do you find it? Profit-making decision making. Economics: looking to the future and predicting correctly to tailor a business successfully.Business Topics: The home, farm, and the business; yes, they're all different and why. Hands-on activity: Business accounting and preparation for business planning worksheets (SARE workbook).Soil (A farmer, at their core, is a soil producer): Soil versus dirt? Why is soil knowledge so important to all agricultural operations? Why study soil? Why s7oil is the most important thing to know as a farmer.Hands on: Soil samples and analysis6Federal, State, Local Programs and Assistance and Other Resources topics: USDA, EQIP, NRCS, FSA, NCDA, NGO's and support organizations and agencies, Resource guide presentation, Visiting speakers from each resourceLand Searching, buying, utilization & management topics: How to find land Investment for return or homestead for generations? Why does it matter? Holistic farm management and operation (Permaculture, organic, etc.), GIS, Web Soil Survey, Timber, and LawsLab 1: Case study: LL Urban Farms; One-acre farming that actually worked. Why? Lab 2: Land analysisWeek two-Poultry topics: Poultry production models (chicken, duck, turkey, egg, etc.), Lab: Egg and incubation lab/hatching, caring for chickens, moving poultry to other locations for pasture management.-Livestock topics: Cattle, swine, and small ruminant Production, Processing, Livestock careers explorationLab: hands on livestock safety, feeding, and careTour: Spartan Tusk and Feather Farm (swine operation), Green Eyed Farms (beef, swine and goat),-Pasture Management topics: Preparation of soil, forage selection, and planting models.Lab: Planting pastures, maintenance practices, grazing modelsLab: Tractors and Equipment safety and usage-Horticulture topics: What is horticulture, why is it important, which subindustry is most interesting to you? Careers in nurseries and other horticultural opportunitiesLab: Plant propagation activities sexual & asexual (Air-layering, grafting, propagation, germination, etc.)Tour: Fox Greenhouse at NCSUWeek Three-Crop Science topics: Crop Science, Types of Crops, Hemp and Hot Topics in Crop Science, Conventional Grains, GMOs, Careers in Crop Science with Local Ag Partners, Protech Ag Service (soil sampling corporation) will speak to students.Lab: Soil prep and crop planting with equipment.-Food Science/Food Service topics: Food Safety, FSMA, Food Science and CareersLab: Value-added products and marketing-Maintenance on Farms topics: Mechanics, carpentry, electrical, and plumbing theory and educationLab: Building sheds, birdhouses, fencing, running a water line for irrigation, adding a light and an outlet safely, and small engine overhaulWeek Four-Budgeting and Feasibility topics: Budgets, land leasing, direct/indirect/overhead principles, Profit & Loss and Balance Sheets. Case Study: Eggs Hands-on: Preparing an enterprise budget.7-Marketing topics: Effective marketing for agricultural products, Changing your farming business to meet the ever-changing trends in agriculture and keep your farm thriving, Utilizing labels (Organic, Non-GMO..., Local marketing labels), Social Media-Certifications topics: GAP/GAH, Organic, Other labels-Risk Management topics: "The do's and don'ts of farming", Taking risks and minimizing them, Lessons learned the hard way, The five ways to kill a farm in the first five years-Short- and long-term planning for the farm topics: Who, What, When, Where, Why, and How, Planning for your farming endeavor-Final Projects: Business Plan and PresentationWeeks five-six-Farm tours of various operations within the farmer veteran network: The tour will integrate the growing movement of Veterans in agriculture, making stops at Veteran-operated farms across the state to show how Veterans are becoming leaders in agriculture today. Farmer Veterans that are familiar with USDA programs and have used them in the past will gain priority on the tour line up. Tour leaders will engage with farmers that have completed programs within NRCS/FSA to connect beginning farmers to those resources.Weeks seven-nine-Internships: Individual internship on VFNC or a farm within the farmer veteran network, NC State University Horticultural Fox Greenhouse, and State and Federal Agency internship opportunities.