Progress 08/01/23 to 07/31/24
Outputs Target Audience:Results of ongoing research under objective 1 were prepared tobe presentedat the 2024 AAEA meeting in New Orleans, LO. The target audience is that of applied economists, academics, researchers (for federal and state agencies) and graduate students. Changes/Problems:
Nothing Reported
What opportunities for training and professional development has the project provided?Professional development has focused on the training od a graduate student. Beyond increasing the students' proficiency in matching methods and econometric modeling of food insecurity, the student has been tasked to lead manuscript writing and to present preliminary results to a scholarly audience. PI Bonanno has met weekly with the studentand provided the students with specific feedback on presentation effectiveness, framing of the narrative, storytelling and effective data visualization. How have the results been disseminated to communities of interest?Preliminary results of the analysis under objective 1 were presented at the AAEA meeting in New Orleans in July 2024. A working paper with some of the preliminary results was uploaded in AgEcon Search on May 2024. What do you plan to do during the next reporting period to accomplish the goals?In order to finalize the work on objective 1, we will assess the validity of our matching methods, by comparing prevalence of food insecurity and different spells of persistence food insecurity in the pseudo panels for the years 2015-2019, with data from the Panel Study of Income Dynamics (PSID) waves of 2015, 2017 and 2019. Once the method has been validated, we will continue with the data analysisand proceed to write an academic manuscript. Further, we plan to present results of the analysis under objective one to the online brownbag seminar series of the FDA in October 2024. The main focus of the year two activities will be on objective 2. We will continue the collection of detailed mortality rates data from the CDC - wonder platform and model the relationship between food insecurity prevalence and mortality rate. We plan to present preliminary results of this analysis at the 2025 AAEA meeting in Denver. As year two nears its completion we will begin the process of acquiring Health and Retirement Study to be ready and begin the work of objective 3 in year 3.
Impacts What was accomplished under these goals?
The Main focus of the activities for this reporting period has been on objective 1. Specifically, the research team has: Identifiedall households in the Current Population Survey - Food Security Supplements that appear for two consecutive years and evaluated the transition probability of being food secure (or food insecure) over a two- year period.including theCPS-FSS years 2001-2019. Across multipletwo-year periods, roughly80-85% ofhouseholds werefood secure for two consecutive years. of the 10-15% of households who experienced food insecurity at least once, 2/3 showed transitory food insecurity (that is, they were food insecure only for one of the two years),and the remaining one third experiencedfood insecurity inboth years, or they showed persistent food insecurity. For black and white/Hispanic households, the incidence of households being food secure for two years is much lower than for white non-Hispanic(about 70% for both black and white / Hispanic, 88% on average for white non-Hispanic). Similarly,the incidence of experiencing two-year food insecurity spells is more than twice as large for blacks (11.4%) and white-Hispanic (9.4%) than for white non-Hispanic (4.3%). Similar gradients are found with respect of education level of the household head, with the incidence of remaining food secure (food insecure) for two consecutive years increasing (decreasing) with education: from 66.5 (12.2%) for household heads with less than high-school degree, 80.9% (6.72%) those with a High school degree; 84% (5.6%) those with Some college or associate degrees, and 93.8% (1.85%) for bachelor degree or higher. Interestingly, even though we find intertemporal food insecurity incidence (both transitory and persistent) beinghigher during the years of the great recession, we find that, on average, a household experiencing food insecurity in a given year has about 50-50 chance to remain food insecure during the following year, across race / ethnic group, education levels, as well as gender of the household head, and the age cohort they belong to. We have made considerable progress in the creation of pseudo-longitudinal datasets, using CPS-FSS for the 2001-2019 years. To this end, we developed a multi-stage matching process that begins with exact matching of households from consecutive survey years, which do not belong to the subpopulation of returning households, followed by Coarsened Matching, Mahalanobis distance matching and propensity score (nearest neighbor) matching. The characteristics used in the matching process are chosen following the sampling procedure as documented by the BLS and the US Bureau of Census. Specifically, time invariant attributes used to determine the strata of the sample are gender, age, race and ethnicity of the household head, and state of residence. We also use education attainment of the household head which, for the overall range of ages considered (30-69 years old, can be assumed to be invariant). In order to account for 1) changes in sample size of the CPS-FSS over time, 2) differences in the number of households across age groups and across the different survey years, and 3) the Great Recession years, we obtain pseudo-longitudinal datasets for 5, 7, 9, 11, 15 and 19 years. We find that the likelihood of experiencing food insecurity for 5 or more consecutive years is on average very small, across different subsamples of the data. Also, subsampling the data by race/ethnicity, gender of the household head, and their educational attainment, the incidence of showing no instances of food insecurity over the entire period considered varies considerably across subsamples, with households with a white non-Hispanic, highly educated (college or higher) male household head being more than five times more likely to never experiencing food insecurity than households with a female, low educated (less than high school) , black household head. With respect to the other objectives of the grant, data collection for objective 2 has begun. Specifically state- and county-level mortality data by age group, race/ethnicity and gender is being collected for the years 1999-2016 from Center for Disease Control and Prevention - Wonder data platform (Data series: Compressed Mortality).
Publications
- Type:
Conference Papers and Presentations
Status:
Submitted
Year Published:
2024
Citation:
A Study of Prevalence and Determinants of Persistent Food Insecurity Using
Repeated Two-Year Household Panels
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