Progress 09/15/23 to 09/14/24
Outputs Target Audience:To our knowledge there is no private investment in the use of diverse heirloom varieties, and the current market demand is insufficient to attract significant private industry investment. Nevertheless, specialty food corn markets are developing, and small-scale farmers are interested in supplying these markets, but they need information on the performance of the many available varieties, and they need varieties with better yield, disease, lodging resistance, and superior culinary value. Our research aims to address these needs in an open-source public-serving manner. Changes/Problems:We originally planned to perform pooled sequencing on each heirloom accession, but have modified our sequencing strategy following feedback from the community that individual plant level whole genome sequencing will be of greater use to the community and likely involve fewer complications with sample processing and analysis. We've modified our genotyping plan to instead perform whole genome sequencing at approximately 2x depth on 10 individual plants per accession for 846 accessions. This modified plan exceeds the depth and breadth of genotyping outlined in the project proposal. What opportunities for training and professional development has the project provided?Training activities Danielle Davis, Senior Capstone Project in Plant Sciences, University of Missouri - "Exploring Maize Heirloom Varieties for Whiskey and Tortilla Flavor" Less than one percent of corn grown in the United States is used for human consumption. Despite this low percentage, there is a growing demand for corn food in the United States as distilleries and restaurants recognize the effect of ingredients on flavor. Heirloom corn varieties are especially suited to culinary uses because they possess high genetic diversity for traits which can be used in a culinary setting. My project evaluated the protein and starch content of corn from 360 crosses among 180 heirloom varieties, the so-called "Heirloom Marriages." Protein and starch are the primary factors in determining the quality of corn used in cooking. We used Near Infrared Spectroscopy to measure grain protein and starch content in intact kernels, which allows for downstream taste testing. Because the metabolites underlying flavor are unknown, the taste testing can be used to establish a relationship between protein and starch content and flavor. Danielle researched the requirements for and successfully obtained Institutional Review Board (IRB) approval for conducting a sensory panel to taste the tortillas we produced over two separate dates in February 2023. We chose ten heirloom varieties from the US and Latin America and five Heirloom marriages for tortilla production based on their grain composition profiles and grain color. Corn was nixtamalized following standard protocols using 1% pickling lime (NaOH), the nixtamal was ground on our stone mill to produce masa (dough), and tortillas were produced manually using tortilla presses. We hosted two sensory panels of 30 volunteers each to determine whether participants prefer tortillas made from Heirloom corn varieties or from Heirloom Marriage. For each panel, participants were asked to evaluate three sets of tortillas, where each set contained three tortillas: one made from the Heirloom Marriage grain and a tortilla made from each of the two parent heirlooms. One set was repeated to account for differences between the two panels, and allowed data from both panels to be combined. The participants were asked to evaluate the tortillas based on seven characteristics: color appeal, chewiness, surface uniformity, taste, aroma, hardness, and rollability. While not a publishable study, the processes for obtaining IRB approval and working through the logistics of conducting an untrained sensory panel. This information will be valuable as we move forward on food projects in the lab. Professional development activities Graduate student, Melissa Draves. Corn Breeding Meeting. Raleigh, NC. March 2024. Graduate student, Jordan Cummings. Corn Breeding Meeting. Raleigh, NC. March 2024. Graduate student, Melissa Draves. Maize Genetics Meeting. Raleigh, NC. March 2024. Graduate student, Jordan Cummings. Maize Genetics Meeting. Raleigh, NC. March 2024. Graduate student, Jordan Cummings. NC State Plant Breeding Consortium Spring Symposium. Raleigh, NC. April 2024. Graduate student, Melissa Draves. "Entering Mentoring" workshop at University of Missouri through the Office of Undergraduate Research. January-March 2024. Graduate student, Melissa Draves. Maximizing Access to Research Careers (MARC) mentor for two senior undergraduate students. Meeting topics focus on graduate school applications, practice interviews, and poster presentations. September 2024-present. Graduate student, Melissa Draves. Steering Committee for the 2025 Maize Genetics Meeting. March 2024-present. Graduate student, Jordan Cummings. NC State Genetics and Genomics Scholars Showcase. Raleigh, NC. March 2024. How have the results been disseminated to communities of interest?"Tastier tortillas and whiskey? The secret is in the corn." University of Missouri student researcher Danny Davis is crossbreeding heirloom varieties of corn to create healthier, tastier corn tortillas and whiskey. SHOW ME MIZZOU. April 17, 2024. https://showme.missouri.edu/2024/tastier-tortillas-and-whiskey-the-secret-is-in-the-corn/. "What type of corn makes the best tortilla?" Danny Davis is working to answer that question. She's one of the many students presenting at Show Me Research Week. Mizzou Instagram. April 8, 2024. https://www.instagram.com/reel/C5gUgdLOuaB/ "A corn homecoming" by Lindsey Liles describes corn rematriation efforts of Nancy Strickland Chavis and the Lumbee Tribe of North Carolina, in collaboration with Dr. Holland. Photographs show plants and ears from our experimental fields. Garden and Gun magazine, 2024 Oct/Nov Issue, page 62 - 64. https://gardenandgun.com/articles/a-homecoming-for-corn/ What do you plan to do during the next reporting period to accomplish the goals?We will phenotype the ears, cobs, and kernels from the 2024 season using the ear scanning pipeline described above. The images will be uploaded to Cyverse and analyzed for yield component traits using the Maize Kernel-Ear-Cob Analysis pipeline developed by the University of Wisconsin. The grain will be scanned with NIR to estimate protein, starch and oil content, and will be analyzed for physical quality analysis such as test weight and kernel hardness. We plan to proceed with DNA extraction, library preparation, and whole genome sequencing for 70% of samples during Fall 2024 through Spring 2025. The additional 30% will be completed in Fall 2025. Simultaneously, we are testing protocols for high throughput RNA extraction for the seedling leaf samples collected in NC and MO in summer 2024 and will proceed with 3' RNAseq library prep and sequencing of some or all samples. The 2025 field trial will be planted in NC and MO to complete the partially replicated design. The same traits will be collected in 2025 as described above for the 2024 trial.
Impacts What was accomplished under these goals?
Aim 1 The 2024 field trials in MO and NC were successful. An experimental design was developed to evaluate the 990 entries in a randomized, partially replicated design with 1.25X replication of each entry across the two locations and two years. Three plants per row were sibling-pollinated, and the remainder of the plants were allowed to open-pollinate. Field evaluations included 14-17 traits mostly measured on three plants per plot, totalling about 92,000 data points with less than 2% missing data. Field traits included: stand counts, anthesis and silking dates, plant and ear heights, leaf length and width, tassel and main spike length, tassel branch count, tillering, root and stalk lodging, ear length, ear rot (MO only), ear drop (MO only), and husk coverage (MO only). The three sibling-pollinated ears as well as three open pollinated ears were harvested. The sib-pollinated NC ears will be sent to MO, and both locations of sib-pollinated ears will be phenotyped using the ear scanning system described below. At each location, UAVs were flown weekly with RGB, and hyperspectral (MO) and/or multispectral (MO and NC) cameras. Flights began shortly after planting and continued through the growing season to maturity and into the harvest season. The UAV data will be used to extract Normalized Difference Vegetation Index (NDVI) and other plant health and productivity related indices, plant height, leaf area index, and other phenotypes. We developed a modular and scalable ear scanning pipeline in Columbia, MO for phenotyping intact ears, cobs, and kernels. A series of flatbed scanners and Raspberry Pi devices, each with a touch screen display, have been arranged, similarly to an assembly line, to maximize productivity and workflow. The number of scanner stations can be scaled to the number of operators available and the desired processing speed, but our current setup uses eight scanners. Three intact ears (our sib-pollinated ears) are scanned simultaneously on a single scanner, the kernels are shelled off the ear, and the empty cob and loose kernels are scanned separately, all at 1200 dpi. Software has been developed to automatically capture the plot information from the barcoded row tags which are scanned along with the ears, cobs, and kernels to create file names. After the scans are complete, kernel weights are collected using an external scale and images are uploaded to Cyverse and analyzed for yield component traits using the Maize Kernel-Ear-Cob Analysis software developed by the University of Wisconsin. Aim 2 We performed tissue sample collections during the Summer 2024 field experiment for RNA extraction and 3' RNAseq: seedling leaf tissue from five plants per row from both the NC and MO locations. Pooled tissue from the five plants at each location will be used to estimate transcript abundances at the plot level, where each plot is a representative sample of a larger heirloom accession. These RNAseq data will be used for transcriptome-wide association studies to understand how differential gene regulation contributes to phenotypic variation. We also collected leaf tissue for DNA extraction from up to 15 plants per row in MO. This was followed by leaf tissue collection from up to 12 plants per row in NC for any accessions that were not collected in MO. Leaf tissue will be used for genome sequencing. Aim 3 Nothing to report for this reporting period.
Publications
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