Performing Department
(N/A)
Non Technical Summary
The world is facing unprecedented challenges in food systems (i.e., on farm profitability and public demand for environmental health) due to climate change, water scarcity, diminution of arable lands, and population increase to nearly 8 billion people. Alfalfa (Medicago sativa) is a perennial nitrogen-fixing legume with tremendous potential benefits to soil health, environmental health, and contribution to animal and human nutrition. As one of the world's oldest domesticated forage crops, alfalfa is grown on six continents and is the fourth most important economic crop in the United States. Traits such as higher yields, stress tolerance, and biomass quality (improved digestibility and nutrient composition) have been targeted by alfalfa breeders to benefit farmers, cattle growers, and beef/dairy industries. In this SBIR project, Astalake Biosystems' state-of-the-art synthetic biology technology offers significantly improved forage alfalfa with a combination of beneficial traits - higher biomass yield per acre, improved digestibility (high quality), and increased stress tolerance. Enabled by our biotechnology platform, these traits will contribute to the USDA strategic goals "1: Combat climate change to support America's working lands, natural resources, and communities", "2: Ensure America's agricultural system is equitable, resilient, and prosperous", "3: Foster an equitable and competitive marketplace for all agricultural producers", "4: Provide all Americans safe, nutritious food", and "5: Expand opportunities for economic development and improve quality of life in rural and tribal communities". The technology will offer high yield, high quality, and climate-smart advantages in alfalfa as animal feed and potential bioenergy/biorefinery feedstocks. Thus, the project is significantly connected to USDA priority areas: "Agriculturally-related manufacturing technology" and "Energy efficiency and alternative and renewable energy."
Animal Health Component
100%
Research Effort Categories
Basic
(N/A)
Applied
100%
Developmental
(N/A)
Goals / Objectives
This SBIR project aims to develop an efficient approach to fine-tune lignin biosynthesis and biomass composition while increasing biomass yields in alfalfa. Moreover, an additional feed quality trait enabled by our genetic engineering strategy to mitigate enteric methane emissions will potentially improve the sustainability of meat and milk production. Our molecular, metabolic, and phenotypic characterizations of newly engineered alfalfa lines generated in Phase I will represent valuable material for 1) future verification at greenhouse/field environments and 2) trait transfer into elite germplasms via licensing and breeding.
Project Methods
Astalake Biosystems will generate a total of six DNA constructs that contain 1) a selection marker gene required in alfalfa transformation and 2) target gene under the control of six specific promoters. These six constructs andone control construct containing only the selection marker will be transferred to alfalfa to generate transgenic lines expressing the targetgenes. Several genetic events will be generated in commercially viable germplasm developed by the UC alfalfa breeding program. The first generation of transgenic lines will be developed and maintained in plant growth chambers, characterized for viability, gene cassette integration, and transgene expression. Detailed morphological and biomass composition analyses will be performed once the plants have sufficiently developed. As several alfalfa lines will be generated, the yield and quality data will be used in Phase II/III for greenhouse and field verifications to identify the best genetic events that possess enhanced yield, drought tolerance, higher digestibility, and anti-methanogenic properties.