Progress 03/01/24 to 02/28/25
Outputs Target Audience:Undergraduate Students Graduate Students Professors Principal Investigators Public Health Professionals Changes/Problems:No major issues occurred. The only changes made were some rearranging of timelines so all objectives can be achieved during the duration of the project. What opportunities for training and professional development has the project provided?The project has provided significant opportunities for training and professional development. Students have presented their research at scientific conferences, enhancing their communication skills and professional exposure. Three students received hands-on training in wet lab techniques through proof-of-concept experiments, building their laboratory competencies. Additionally, one student is gaining expertise in in-silico methods for antimicrobial resistance (AMR) research, while another is analyzing health outcomes from the feeding strategies experiment, broadening their analytical and research skills. Another student is actively involved in developing Learn Now videos and course materials focused on AMR, contributing to educational outreach and scientific communication. How have the results been disseminated to communities of interest?Article, "Probiotic feed additive boosts growth, health of poultry in place of antibiotics", Internet, Penn State News. (July 30, 2024). What do you plan to do during the next reporting period to accomplish the goals?We will finalize in-silico PCR validation, purchaseprimers, and conduct validation experiments to refine the rhAMR profiling method (Obj. 1). Once the final panel is established, we will collaborate with external laboratories for validation (Obj. 2). Concurrently, we will continue outreach efforts, including the development of Learn Now videos and other educational materials, to support dissemination and technology transfer initiatives (Obj. 4). Additionally, under Obj. 4, we will begin developing a course focused on antimicrobial resistance (AMR) to further enhance education and engagement in this field. These activities will ensure progress toward applying rhAMR to evaluate the impact of different feeding strategies on antimicrobial resistance (Obj. 3).
Impacts What was accomplished under these goals?
• Objective 1: Generated consensus sequences for all the targeted antimicrobial resistance gene variants from the MEGARes v3 database and designed primers with IDT. Currently working in in-silico PCR validation pipeline prior to primer purchase. • Objective 2: Nothing to report • Objective 3: Analyzed microbiome data from 683 samples from broilers that were raised with different feeding strategies. Performed metabolomic analysis in cecal content samples. Currently working on histology, health markers, and production results. • Objective 4: Designed two learn-now videos on Antimicrobial Resistance. The first learn-now video, titled What is AMR and how does it develop?, targets students and educators interested in food safety and public health, consumers concerned about practices in the food supply chain, poultry industry professionals, and the general public interested in AMR. This video introduces the concept of antimicrobial resistance (AMR), explaining how it develops, spreads, and its impact on the poultry industry and food safety. The second learn-now video, AMR in animal production and its impact on food safety, is aimed at students and educators in food safety, public health, and veterinary sciences, consumers interested in the implications of AMR in food production, poultry industry professionals, and public health officials dealing with foodborne diseases. The video explores the role of antimicrobials in animal production, the risks of misuse, and how AMR affects food safety and public health.
Publications
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Progress 03/01/23 to 02/29/24
Outputs Target Audience:Graduate Students Professors Principal Investigators Pharmaceutical Investigators Practicing Veterinarians Poultry industry Technical service? Changes/Problems: Major challenges include consumable restrictions, company software development, and primer design complications. Longer consumable delivery time restricts the ability to run experiments The short window of viability for products and increased price leads to decreased experimentation The use of software from a company that is not fully developed led to reduced data analysis Proprietary information from the manufacturer of essential reagents led to more experimentation that previously planned Delays in primer design due to employee turnover, requirements for proprietary design not being met, and reliance on an external company. What opportunities for training and professional development has the project provided? Students obtain professional development practice from poster and oral presentations at conferences How have the results been disseminated to communities of interest? No data is available on the internet, but the proof-of-concept data was presented at three conferences to raise awareness of antimicrobial resistance and the effect of feed additives in broilers' gut microbiota. Also, an article is under review in the poultry science journal. What do you plan to do during the next reporting period to accomplish the goals? Finalize and order the full primer panel(s)which maximizes the number of antimicrobial resistance genes the technique can detect. Optimize full rhAMR technique with previous proof-of-concept experiments Validate rhAMR with broiler samples and external laboratory testing Bioinformatics analysis and preliminary results
Impacts What was accomplished under these goals?
Objective 1: Finalized proof of concept experiments with mock microbiome communities analyzed in both Illumina and Nanopore methods. Optimizing the PCR with different enzymes and temperatures for thermocycling. Generated consensus sequences for all of the targeted antimicrobial resistance genes from the MEGARes v3 database to generate primers from. Objective 3: Ran experiment with 3000 broilers and collected samples weekly and at diet change timepoints. Extracted DNA, PCR, and library preparation were done from 683 samples derived from broilers that were raised with different feeding strategies. Samples were sent for sequencing.
Publications
- Type:
Conference Papers and Presentations
Status:
Accepted
Year Published:
2023
Citation:
Kenney, S., Seibel, S., Chung, T., Bierly, S., Van Syoc, E., Sapre, A., Miles, A., Kovac, J., Ganda, E. rhAMR: A comprehensive and cost-effective resistome profiling method. 2023. National Institute for Antimicrobial Resistance Research and Education Annual Meeting, Gainesville, FL (poster).
- Type:
Conference Papers and Presentations
Status:
Accepted
Year Published:
2023
Citation:
Kenney, S., Seibel, S., Chung, T., Bierly, S., Van Syoc, E., Sapre, A., Miles, A., Kovac, J., Ganda, E. rhAMR: A comprehensive and cost-effective resistome profiling method. 2023. World Congress for Antimicrobial Resistance, Philadelphia, PA (poster).
- Type:
Conference Papers and Presentations
Status:
Accepted
Year Published:
2023
Citation:
Fonseca, A.; Kenney, S.; Van Syoc, E.; Bierly, S.; Dini-Andreote, F.; Silverman, J.; Boney, J.; Ganda, E.. Longitudinal Characterization of the Effects of Probiotics and Essential Oils on Broilers Microbiome. 2023. Poultry Science Association Annual Meeting PSA. Philadelphia, PA, (oral).
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