Recipient Organization
UNIVERSITY OF VERMONT
(N/A)
BURLINGTON,VT 05405
Performing Department
Ext - Statewide 4-H
Non Technical Summary
The University of Vermont's AgroTek Innovation program will offer hands-on, timely and engaging experiences to build a technology-savvy workforce for Vermont's agricultural future. We will offer a series of non-formal educational experiences to create a pathway to education and careers in food and agriculture, working side by side faculty researchers and undergraduate mentors, engaging in experiments using an inquiry-based approach to explore four innovative agrotechnology curricula: 1) Shifting the Waste to Value Paradigm; 2) Creating Smarter Plastics with Plants; 3) Using Virtual Reality for More Precise Agriculture; and 4) Culturing Cells for Healthier Soils. Through these experiences, participants will begin to make decisions regarding the design, execution and evaluation of projects that will build public confidence in the safe, equitable, and enhanced use of technology in agriculture, the environment, and food systems. With an eye to current and emergent technologies and societal needs, our curriculum will span basic research, production, processing, opportunity recognition, design thinking, prototyping, and economic impact of the food, fiber and energy potential, using faculty expertise in precision agriculture with virtual reality technology and a variety of unique agricultural crops including algae, legumes, and industrial hemp fibers. This project will take a transdisciplinary approach that equips students in grades 7-12 with transferable skills through immersive research experiences and by designing their own final projects that promote the safe and equitable use of biotechnology in food and agriculture.
Animal Health Component
(N/A)
Research Effort Categories
Basic
(N/A)
Applied
(N/A)
Developmental
(N/A)
Goals / Objectives
The AgroTek Innovation program offers hands-on, timely and engaging experiences to build a technology-savvy workforce by engaging over 400 middle and high school students in a series of non-formal educational experiences, creating a pathway to education and careers in food and agriculture. Working side by side with faculty researchers and undergraduate mentors, youth will engage in experiments using an inquiry-based approach to explore four innovative agrotechnology curricula: 1) Shifting the Waste to Value Paradigm; 2) Creating Smarter Plastics with Plants; 3) Using Virtual Reality for More Precise Agriculture; and 4) Culturing Cells for Healthier Soils. Through these experiences, participants will create projects that will build public confidence in the safe, equitable, and enhanced use of technology in agriculture, the environment, and food systems.During the three years of the grant, AgroTek Innovation will offer nine Science Cafes, nine week-long Summer Academies and three AgroTek Innovation competitions called Slams. Throughout the program, participants will improve science skills and knowledge, including adoption and use of new methods and technology. By providing youth with an immersive experience, engagement with innovative agricultural technologies, opportunity to build relationships with faculty, undergraduates and UVM staff as well as with professionals in the field, the project aims to encourage youth to pursue college majors in agriculture innovation and build a technology-savvy workforce.The project's objectives are as follows:To increase skills and knowledge in plant and soil science, agricultural engineering, and artificial intelligence-based integrated decision support systemsTo develop relationships key to future educational and workforce pathwaysTo create resources and outreach materials showcasing the safe and equitable use of these technologies and how they can be deployedTo transfer their skills to various workplace settingsMulti-faceted on-campus and field experiences will orient students to UVM's cutting-edge faculty and facilities: precision agriculture using artificial intelligence, converting agricultural waste from industrial hemp and algae to useful products, and cell culturing to promote soil health. Students will progress through the following experiences:participate in existing 4-H science cafes as a recruitment strategy for the more immersive week-long Summer Academies.participate in week-long on-campus Summer Academies that include hands-on activities at research farms, labs, retail business/processing or manufacturing facilities.small group research collaborations over the next six consecutive weeks following the academy, facilitated by undergraduate mentors to complete youth-designed final projects.share project results with faculty, University leaders, farmers, processors, manufacturers, and retailers at a culminating networking event: an AgroTek Innovation Slam.
Project Methods
A multi-pronged pathway comprised of 4 experiences will be offered for each of 4 different content areas that enhance a youth's understanding of gene editing, biotechnology, data science, artifical intellligence, robotics, automation, and other technologies that enhance the food and agricultural enterprise.First, a science cafe will be offered that introduces the scientist/researcher, field of study, and allows youth to get hands-on exploring an element of the research. Science cafes are delivered either in-person or virtually and will serve as a marketing tool to the more in-depth summer experience.Following the cafes, recruitment will commence to build a 12-person cohort to attend a week-long early summer academy, an immersive, residential experience where participants really dive deep into the research and begin to explore ways to take the research and apply it, formulating plan to create a final project that promotes the safe use of the biotechnology. Key to this experience includes mentoring provided by undergraduate students, that will support not only the learning, but also adds a layer of personal connection and helps the youth move along a career progression supported by an adult mentor. Teams will work throughout the summer to complete a final project.At the end of the summer, the teams will come back to campus to share their final projects at the AgroTek Innovation Slam, a pitch type competition that also includes a career fair/networking opportunity wtih industry leaders, University researchers and more. Winning teams will then be selected to share their work at future Science Cafes, beginning the cycle over again.Evaluation will include summative project assessments through the project to measure worth and success. Post-assessment survey data will be used to measure project objectives, including science, colleage and career readiness. Results centered on youth engagement, relational and professional learning and agri-stem literacy will be shared with project teams to inform success and development.To evaluate public perspectives on the research technologies presented, an event questionnaire will be distributed to participants immediately following the annual AgroTek Innovation Slam. In addition to questionnaire completion, these stakeholders will be invited to participate in a focus group dialogue to further expand upon their viewpoints.These summative measures will be brought together with empirical and/or indicator-based data focused on nonformal extension education trends. Together, these data will measure program success and will inform program direction as we aim to develop a sustainable nonformal extension education model that meets the needs for a skilled and diverse agricultural workforce.Formative project assessment will include participant observations, interviews, and other sources of descriptive data documenting stakeholder experiences. Individual interviews consisting of in-depth, open-ended questions, and will be implemented with undergraduate mentors and faculty researchers.At the end of each cycle, the results from our formative assessment will be reviewed together with the results of our summative assessment for a full representation of our program model.