Performing Department
(N/A)
Non Technical Summary
Advancing Organic Agriculture in the Mid-South: Evaluating Systems and Reducing Barriers to EntryDespite the overall rapid increase in organic crop production (OCP) in the U.S., the Mid-South region has seen only nominal growth in organic acreage and production. The primary reason is the lack of geographically-specific resources available to growers to help overcome production barriers. The most significant barriers include uncertainty regarding the perceived complexity involved with organic crop management, pest control concerns, and issues related to organic certification. In southern regions, climatic conditions, including a longer growing season, higher moisture, and warmer temperatures, add to the existing challenges in managing complex cropping systems. Yet, relevant organic production information is sparse. Farmers have justifiable concerns about organic systems with limited control options. The often-abstruse nature of the certification process creates an additional impediment to OCP. Geographically-relevant research and outreach efforts are needed to address these problems and make OCP more feasible for producers. This project addresses these issues by: 1) conducting a replicated, controlled field trial study on management of cover crops, tillage, integration of livestock, and effects on pests, soil health, crop yield, and economic feasibility; 2) establishing larger, on-farm, multi-state field demonstration trials to evaluate applied practices; and 3) providing outreach and education programs for producers and agriculture-related organizations on research-supported information, economic analysis of OCP systems, and the overall potential for organic production in the Mid-South region. This project will address the OREI goals of developing organic production methods, evaluating benefits to producers and communities, conducting advanced on-farm research, and examining optimal outcomes of organic production.
Animal Health Component
100%
Research Effort Categories
Basic
0%
Applied
100%
Developmental
0%
Goals / Objectives
The long-term goal of the project is to make organic farming a viable option for Mid-South farmers through production information that is tailored to the growing environment and support that is readily available through a community of practice. This will entail collecting and sharing high-quality research-based information demonstrating practical application of organic management production in the Mid-South region by accomplishing the following three objectives:Objective 1: Conduct replicated research trials on organic crop management approaches This objective is to determine optimal organic crop management strategies, through one site of randomized, replicated research plots over three crop seasons.The replicated, small plot field trials will focus on organic crop management strategies including the use of cover crops, integration of livestock, and tillage for the management of crop residues, pests (weed and insect), disease, and improved soil health. This effort will involve establishing small (0.5 ac) plots in a randomized complete block, one factor design. Each management system will serve as a treatment with four treatments in total replicated four times for a total of 16 experimental units. The four primary crop management systems we propose are: conservation management, integrated enterprise (crop and livestock) with or without tillage, or profit driven. The no-tillage treatment will eliminate tillage altogether and the conventional tillage will consist of multiple tillage operations (disc, rototill) on an as-needed basis for weed management.Management systems The three-year rotation will consist of a soybean (commodity)-corn (commodity)-specialty soybean (food grade, i.e., edamame) rotation with different approaches to cover crop use and termination strategies (see below). The conservation management and integrated enterprise systems will require cover crops within each phase of the rotation, while the profit-driven approach will maximize the number of harvested crops per growing-season.Measured ParametersCrop yield and forage production and quality evaluations. At grain maturity, yield estimates will be calculated. Harvested grain will be tested for moisture, dried, cleaned and threshed as appropriate for each crop. In addition, harvest index (ratio of grain production to total aboveground biomass production) will be estimated.Pests and disease. Residue and weed cover and weed density will be estimated twice each growing season from four 0.25 m2 quadrats within each plot. Diseases will be monitored by scouting plots beginning at emergence, and once every three weeks until maturity. Insect problems will be monitored for all crop rotations and are expected to vary greatly depending on the crop, management system and year-to-year variation, with frequency depending on severity.Soil health evaluations. Baseline soil samples will be taken the fall prior to planting (on a per plot basis). Sampling will be repeated at the termination of the study to evaluate changes (using delta values; n=32 total) to soil physical, chemical, and biological properties.Economic evaluation. A partial budgeting approach - where revenue and cost differences across production systems are tracked - will be used to determine the most profitable system. Ownership charges for equipment will be estimated using either custom rates or typical equipment employed. Estimations for cattle performance in systems in which cover crops and crop residues are grazed will be estimated from forage quality. Sensitivity analysis will be conducted to assess the price premium needed to break even. Statistical analyses. Replicated plot work at DBSFRC will be analyzed as a randomized complete block, one factor design using PROC GLIMMIX in SAS. The response variables will be crop yield, weed density, weed cover, weed biomass, disease and insect incidence, disease and insect severity, forage production and nutritive value, and soil health (physical, chemical, and biological). Fixed effects will include the one main effect (management system), with block and year considered as random effects. Weed composition and cover, forage yield, and pest pressure will be analyzed as a repeated measure.Optimizing organic management through soil mapping. Digital soil mapping will be used to evaluate crop selections in this trial. Soil functional zones will be developed in the study areas through digital soil mapping principles where soil-landscape-water interaction combinations determine the optimum environment for different crop species. The digital soil mapping platform is scalable to larger regions and works from existing open-source information from the USDA Soil Survey (SSURGo) data layers and a digital elevation model (DEM) available from USGS.Objective 2: Implement geographically diverse, farm-scale trials to substantiate best management practices observed from Objective 1This objective will replicate, at field-scale, research approaches evaluated in the replicated field plot research described in Objective 1, at three sites in three states (Arkansas, Missouri, Tennessee), suing 20-acre plots to demonstrate management systems and record operations, over three cropping seasons.Economic analysis of farm-scale trials. Farm-scale trials will be used to obtain estimates of profitability of a subset of production practices evaluated at the research scale. Profitability assessment will require collection of data to determine revenue and expenses. Equipment use, time and fuel as well as all applied inputs will be tracked. Sensitivity analyses will be performed to again determine breakeven yield and price as with the research trials.Objective 3: Perform education and outreach activities to enhance producer adoption of organic production practicesThis objective will engage farmers in the target who are interested in organic production, guide 15 farmers through the organic certification process, disseminate research findings, and provide access to organic production information and support, over four years of the project.This objective is designed to 1) increase the number of farmers exposed to pertinent research-based information on organic crop production; 2) engage Extension Services, universities, industry and other organizations that can support the efforts and share information; and 3) increase the number of farmers transitioning to organic production with USDA organic farm certification.Disseminate information. Data and findings will be distributed to Extension Services, federal and state agencies, farmer cooperatives, commodity groups, research universities, etc. Site visits, conference calls, field days, public relations events, social media platforms will be used to share information. The project will provide: 1) monthly updates on research, 2) quarterly updates on producer demonstrations, and 3) coverage of field events as outlined in the schedule of the overall project. The project will target up to 15 potential organic farmers across the project.Field Days. The project will hold a total of six field days over the course of the project at DBSFRC and the farm-scale trial sites if pandemic conditions allow, or shift to video conference meetings. Co-PIs will demonstrate the practices of field preparation, planting, in-season pest and fertility issues, cover crop use, residue management and other key practices. Farmer participation will be documented. Printed information will be distributed to attendees.?Organic Praxis WorkshopsWorkshops for farmers will be held comprising 1) research data / production practices, 2) organic commodity markets and sales, and 3) orientation to USDA organic certification. Two workshops will be held (in winter) over the life of the project.
Project Methods
The 48-month project will consist of replicated small plot research; geographically diverse farm-scale trials; and targeted outreach and education to demonstrate the viability organic production systems in the Mid-South region. Project implementation will be coordinated as follows:Winrock will be the prime grant applicant, general project manager, and fiscal agent.The USDA-Agricultural Research Service will lead the replicated field research work, digital soil mapping, research data collection, analysis, advising farm-scale site design and management, and contribute to education, outreach, and project reporting.The Natural Soybean and Grain Alliance will lead coordination and support for the farm-scale trial sites, lead education and outreach efforts, and collect data. The University of Arkansas at Fayetteville (UARK) will lead the economic analysis of organic cropping systems, collect and analyze data, and produce reports. Objective 1: Conduct replicated research trials on organic crop management approaches This objective is to determine optimal organic crop management strategies, through one site of randomized, replicated research plots over three crop seasons.The replicated, small plot field trials will focus on organic crop management strategies including the use of cover crops, integration of livestock, and tillage for the management of crop residues, pests (weed and insect), disease, and improved soil health. This effort will involve establishing small (0.5 ac) plots in a randomized complete block, one factor design. Each management system will serve as a treatment with four treatments in total replicated four times for a total of 16 experimental units. The four primary crop management systems we propose are: conservation management, integrated enterprise (crop and livestock) with or without tillage, or profit driven. The no-tillage treatment will eliminate tillage altogether and the conventional tillage will consist of multiple tillage operations (disc, rototill) on an as-needed basis for weed management.The three-year rotation will consist of a soybean (commodity)-corn (commodity)-specialty soybean (food grade, i.e., edamame) rotation with different approaches to cover crop use and termination strategies (see below). The conservation management and integrated enterprise systems will require cover crops within each phase of the rotation, while the profit-driven approach will maximize the number of harvested crops per growing-season.Crop yield and forage production and quality evaluations. At grain maturity, yield estimates will be calculated. Harvested grain will be tested for moisture, dried, cleaned and threshed as appropriate for each crop. In addition, harvest index (ratio of grain production to total aboveground biomass production) will be estimated.Pests and disease. Residue and weed cover and weed density will be estimated twice each growing season from four 0.25 m2 quadrats within each plot. Diseases will be monitored by scouting plots beginning at emergence, and once every three weeks until maturity. Insect problems will be monitored for all crop rotations and are expected to vary greatly depending on the crop, management system and year-to-year variation, with frequency depending on severity.Soil health evaluations. Sampling will take place at the start, for baseline, and repeated at the termination of the study to evaluate changes (using delta values; n=32 total) to soil physical, chemical, and biological properties.Economic evaluation. A partial budgeting approach - where revenue and cost differences across production systems are tracked - will be used to determine the most profitable system. Ownership charges for equipment will be estimated using either custom rates or typical equipment employed. Estimations for cattle performance in systems in which cover crops and crop residues are grazed will be estimated from forage quality. Sensitivity analysis will be conducted to assess the price premium needed to break even. Statistical analyses. Replicated plot work at DBSFRC will be analyzed as a randomized complete block, one factor design using PROC GLIMMIX in SAS. The response variables will be crop yield, weed density, weed cover, weed biomass, disease and insect incidence, disease and insect severity, forage production and nutritive value, and soil health (physical, chemical, and biological). Fixed effects will include the one main effect (management system), with block and year considered as random effects. Weed composition and cover, forage yield, and pest pressure will be analyzed as a repeated measure.Optimizing organic management through soil mapping. Digital soil mapping will be used to evaluate crop selections in this trial. Soil functional zones will be developed in the study areas through digital soil mapping principles where soil-landscape-water interaction combinations determine the optimum environment for different crop species.Objective 2: Implement geographically diverse, farm-scale trials to substantiate best management practices observed from Objective 1This objective will replicate, at field-scale, research approaches evaluated in the replicated field plot research described in Objective 1, at three sites in three states (Arkansas, Missouri, Tennessee), suing 20-acre plots to demonstrate management systems and record operations, over three cropping seasons.Farm-scale trials will be used to obtain estimates of profitability of a subset of production practices evaluated at the research scale. Profitability assessment will require collection of data to determine revenue and expenses. Equipment use, time and fuel as well as all applied inputs will be tracked. Sensitivity analyses will be performed to again determine breakeven yield and price as with the research trials.Objective 3: Perform education and outreach activities to enhance producer adoption of organic production practicesThis objective will engage farmers in the target who are interested in organic production, guide 15 farmers through the organic certification process, disseminate research findings, and provide access to organic production information and support, over four years of the project.This objective is designed to 1) increase the number of farmers exposed to pertinent research-based information on organic crop production; 2) engage Extension Services, universities, industry and other organizations that can support the efforts and share information; and 3) increase the number of farmers transitioning to organic production with USDA organic farm certification.Data and findings will be distributed to Extension Services, federal and state agencies, farmer cooperatives, commodity groups, research universities, etc. Site visits, conference calls, field days, public relations events, social media platforms will be used to share information. The project will provide: 1) monthly updates on research, 2) quarterly updates on producer demonstrations, and 3) coverage of field events as outlined in the schedule of the overall project. The project will target up to 15 potential organic farmers across the project.The project will hold a total of six field days over the course of the project at DBSFRC and the farm-scale trial sites if pandemic conditions allow, or shift to video conference meetings. Co-PIs will demonstrate the practices of field preparation, planting, in-season pest and fertility issues, cover crop use, residue management and other key practices. Farmer participation will be documented. Printed information will be distributed to attendees.Workshops for farmers will be held comprising 1) research data / production practices, 2) organic commodity markets and sales, and 3) orientation to USDA organic certification. Two workshops will be held (in winter) over the life of the project.