Recipient Organization
STONY CREEK COLORS, INC.
3456 KNIGHT DR
WHITES CREEK,TN 371899188
Performing Department
(N/A)
Non Technical Summary
Stony Creek Colors sells clean and safe natural dyes to the textile and fashion industries, allowing its customers to offer environmentally conscious premium products. Through its flagship natural indigo product, the company has developed and proven a complete agricultural supply chain to replace synthetic dyes with plant-based drop-in solutions. Through its flagship natural indigo product, the company has developed and proven a complete agricultural supply chain to replace synthetic dyes with plant-based drop-in solutions. Currently this supply chain requires indigo crops to be processed fresh, limiting the distance that a farm can be from the processing facility to a roughly 30 mile radius. Stony Creek Colors has developed a new way to stabilize the crops after harvesting which allows them to be stored and transported, potentially expanding the sourcing geography to include new farmers including in regions more adept to growing this tropical plant. However, the stabilization process prevents the company's current extraction process from working.Through this Phase I grant, Stony Creek Colors will optimize the initial extraction conditions for the production process based on the new stabilized biomass, identify new process consumables to enable the extraction process, and prove the new process at pilot scale at the existing processing facility. This should improve the daily throughput at the factory, improve the dye yield per plant, and perhaps most significnatly extend factory operations and associated factory jobs from seasonal to year-round.This supply chain is currently based on the mechanized harvest and immediate processing of fresh leaf biomass from nearby farms, as the highly perishable biomass degrades to an unusable state within hours of harvest. This limits the company's sourcing geography to local farms as well as the factory's operational window to the four months of harvest season. Stony Creek has recently begun validating a method for stabilizing and drying the fresh biomass so that it can be stored and transported, and this stabilized biomass has been successfully converted to indigo dye using crude laboratory processes.This Phase I SBIR will focus on understanding the optimal and boundary conditions for each step in the new dry-leaf conversion process and developing and operating a pilot scale processing line to validate to increased yield and purity assumptions. This technology would allow sourcing of new indigo crops from previously unavailable regions with extended or year-round harvest seasons, coupled with year-round predictable and controllable factory operations, resulting in substantially higher product capacity and output along with stable year-round factory employment opportunities.
Animal Health Component
10%
Research Effort Categories
Basic
40%
Applied
10%
Developmental
50%
Goals / Objectives
Stony Creek Colors sells clean and safe natural dyes to the textile and fashion industries, allowing its customers to offer environmentally conscious premium products. Through its flagship natural indigo product, the company has developed and proven a complete agricultural supply chain to replace synthetic dyes with plant-based drop-in solutions. Through its flagship natural indigo product, the company has developed and proven a complete agricultural supply chain to replace synthetic dyes with plant-based drop-in solutions. This supply chain is currently based on the mechanized harvest and immediate processing of fresh leaf biomass from nearby farms, as the highly perishable biomass degrades to an unusable state within hours of harvest. This limits the company's sourcing geography to local farms as well as the factory's operational window to the four months of harvest season. Stony Creek has recently begun validating a method for stabilizing and drying the fresh biomass so that it can be stored and transported, and this stabilized biomass has been successfully converted to indigo dye using crude laboratory processes. This Phase I SBIR will focus on understanding the optimal and boundary conditions for each step in the new dry-leaf conversion process and developing and operating a pilot scale processing line to validate to increased yield and purity assumptions. This technology would allow sourcing of new indigo crops from previously unavailable regions with extended or year-round harvest seasons, coupled with year-round predictable and controllable factory operations, resulting in substantially higher product capacity and output along with stable year-round factory employment opportunities.Objectives for this SBIR will be 1) the assessment and quantification indican extraction drivers and optimal conditions, 2) an analysis of the reaction kinetics of indican hydrolysis across multiple enzymes and microbiology, 3) development of a schematic process and individual unit operations, 4) an evaluation ofabilities to concentrate indican in extraction liquid, 5) an investigation of opportunities for off-site pre-processing, and 6) an evaluation of a possible continuous flow embodiment of the process.
Project Methods
This Phase I project includes a substantial experimentation phase followed by a piloting phase.In evaluating the conditions controlling and driving indican extraction from the leaf biomass, the researcher will monitor extraction of indican via fluorometry from stabilized dry leaf samples over 24 hours across a standard design of experiments varying pH, temperature, and relative extraction volume. The researcher will then develop extraction rate models based on statistical analyses of resulting dataset. The researcher will then monitor co-extraction of unknown constituents by UV-Vis spectroscopy at various local maxima conditions based on the initial results.With regard to the analysis of enzymatic hydrolysis reaction kinetics, the researcher will innoculate a matrix of indican extract samples with various selected enzymes or other microbiology with know glucosidasic properties, and monitor hydrolysis of the indican over 48 hoursacross a standard design of experiments varying pH, temperature, and relative enzyme source material concentration. The researcher will then developenzyme activity models based on statistical analyses of these datasets.From these analyses, optimal extraction conditions and fermentation microbiology will be selected, and a schematic factory extraction method will be proposed. Pilot scale equipment will be selected from stock, and the proposed process will be tested, with results of purity and yield evaluated against laboratory and fresh-leaf factory results.?