Performing Department
(N/A)
Non Technical Summary
The east coast of the United States has a prospering and growing shellfish aquaculture industry with over 1,000 small farms producing $45 million annually in dockside revenue. However, there are currently no marine finfish aquaculture operations outside of limited salmon operations in the state of Maine. This is partially due to difficulty in securing permits for finfish operations, and partially due to the difficulty in growing a fish in New England waters year round. With coastal water temperatures that can fluctuate in excess of 20 degrees Celsius, there are very few options in terms of species of fish to grow, and places to grow them. The future expansion of the Massachusetts aquaculture industry is dependent on developing alternative strategies to diversify farms within a highly developed marine ecosystem. This project will demonstrate the economic and environmental viability of a novel grow-out strategy for farming steelhead trout, by utilizing existing marina infrastructure in the winter offseason, from October to May. This will yield farmers a high-valued, off-season crop for aquaculture operations, increasing the profitability and production of the farm. Netpens are less likely to receive negative stakeholder feedback if sited in commercially established marina locations in the winter offseason. The netpens will be surrounded by eastern oysters and bay scallops in lantern nets, and lines of sugar kelp to incorporate an integrated multi-trophic design. The addition of filter feeding shellfish and nutrient retaining kelp will decrease the environmental impacts, while increasing the economic viability of the system by adding new crops to the farm.
Animal Health Component
100%
Research Effort Categories
Basic
0%
Applied
100%
Developmental
0%
Goals / Objectives
The goal of this project is to produce steelhead trout, eastern oysters, bay scallops and sugar kelp in an integrated multi-trophic production system within existing marina infrastructure. Specific objectives include:Investigate optimal multi-trophic production techniques for steelhead trout, eastern oysters, bay scallops and sugar kelp within an integrated system.Evaluate environmental impact through comprehensive water quality and benthic sampling.Evaluate the economic viability of two intermediate grow-out strategies; direct from the hatchery vs. intermediate growout in a recirculation system.Evaluate the market potential given three different sales strategies: whole fish (1 lb. fish), live sales (2 lb. fish) and fillets (3 lb. fish).
Project Methods
Objective 1: Investigate optimal multi-trophic production techniques for steelhead trout, eastern oysters, bay scallops and sugar kelp within an integrated system.Two netpens will be installed into two identical slips at Fiddler's Cove Marina, North Falmouth, MA (Fig. 1) in October of 2019. Ward Aquafarms already utilizes two other slips for float storage from October-May, and boat use throughout the year. Marinas are frequently used by shellfish farms for nursery and boat operations. By placing the net pens adjacent to an existing shellfish farm operation, additional labor costs will be reduced, and integration into standard farm operations will be more efficient. The two identical surface net pens (4m x 6m x 3m; custom nets from Reidar's Nets, New Bedford, MA), will be hung from existing finger piers, utilizing existing flotation and cleats. Young-of-the-year Steelhead trout will be purchased from a local hatchery (12 months old, approximately 400g, 20-25 cm), stocked into each net pen in late fall (October-November), when summer water temperatures have declined below 20°C.Oysters and bay scallops will be stocked at 2 locations in October 2019: 1) directly adjacent to the trout netpens in the same or adjacent slip; and 2) in outer Megansett at the farm growout site. In October, approximately 10,000 oysters (< 2") will be stocked into replicate 5-level, 21 mm monofilament lantern nets at commonly accepted commercial levels (1/3 surface area), and 10,000 bay scallops (< 2") will be stocked into replicate lantern nets, at 20 per ft2. Half of the animals will be deployed directly adjacent to the netpens, and half of the animals will be deployed on the Megansett growout site. Sugar kelp seed string will be purchased from one of the locally available seed string suppliers (Greenwave, CT; Walrus and Carpenter, RI; Cottage City Oysters, MA; Springtide Seaweed ME) in October of 2019. Five, identical 20' lines of sugar kelp will be installed adjacent to the trout netpens, and five identical lines will also be installed at the current Megansett Harbor oyster farm. For this objective we will evaluate fish, shellfish and algae growth between the two treatments. Net production, effort and cost will also be evaluated. A one-way analysis of variance (ANOVA) will be employed to evaluate the effect of different treatments on the above variables. Tukey's HSD test will be employed for comparison of various treatments for the significance of difference at P < 0.05.Objective 2: Evaluate environmental impact through comprehensive water quality and benthic sampling.First in October (prior to adding fish), in again in May (after all fish have been removed). Sediment grab samples will be taken from the top 5 cm of sediment from identical locations as the water samples, at the same sampling times as noted above. All water samples will be assayed for the following parameters by Envirotech Labs, Sandwich, MA: ammonia, nitrate, nitrite, total nitrogen, organic nitrogen, total phosphorus, organic phosphorus, pH and suspended solids. All sediment samples will be assayed for the same parameters, except suspended solids in the sediment samples. At the same environmental sampling intervals, identical samples will be taken from four randomly assigned locations within the 10 acre grow-out site, ½ nm west of the netpen site, and will be assayed for the same parameters. All data will be analyzed, evaluated for changes in water and sediment quality and submitted to the required regulatory agencies.Objective 3: Evaluate the economic viability of two intermediate grow-out strategies; direct from the hatchery vs. intermediate growout in a recirculation system.In the Phase I project, the logistical and economic impacts of two different initial stocking densities and harvest strategies will be investigated. Based on the results from Phase I, the best method will be employed in the Phase II trial, and the variable to be investigated will be the financial impact of differential fish size at stocking. Spring water feeding the hatcheries in the southern New England region is approximately 10° C, which results in a 20-25 cm, 400-500 g fish in October (12 months post-hatch), which typically sells for $6.00 per fish. However, fish from the same cohort can be purchased in May-July at 10-15 cm, and 140-150 g, for $2.00 per fish. When the rainbow trout are raised at 17° C instead of 10° C for 3 months, the same fish can grow to 1 kg when stocked into the net pens at 12 months as opposed to 400-500g. If the feed conversion ratio (FCR) can be kept low, and the install cost of a recirculating system can be minimized, the difference in stocking size could lead to a significant difference in harvest value, and subsequently economic viability of the enterprise, given the short growing window in New England. The design, build and installation costs are variable and specific to each farm, and therefore will not be evaluated in this project. The intent of this objective is to study the economic impact of "pre-growing" the rainbow trout in recirculating tanks, aside from initial installation consideration. Collaborating with Mr. Rillahan at the University of Massachusetts is ideal, as the school recently constructed a new recirculating seawater facility, which will be utilized for this objective.Objective 4: Evaluate the market potential given three different sales strategies: whole fish (1 lb. fish), live sales (2 lb. fish) and fillets (3 lb. fish).While quantifying the biological impacts on the environment, and the viability of the culture technique are the main objectives of the project, marketability of the final products and maintaining economic viability are just as important to the success of the entire project in the long term. The trout raised will be marketed in 3 ways: 1) live market through Boston, 2) seafood restaurants in Cape Cod, and, 3) fresh fillets. Live market prices can often be much higher per pound as compared to filleted or fresh product. In 2017, gutted trout were purchased at $7.00/lb for min. 500 g fish (Michael Chambers, per comm.). All trout, shellfish and seaweeds on both the control site as well as the netpen site will be sold for human consumption. In addition to the high-price live-market, the high quality flesh may be ideal to sell to markets in and around Cape Cod, and to restaurants in the Cape Cod area. The above possibilities for trout sales will be explored in this project, as well as combination strategies for oyster, fish and seaweed combination sales. All expenditures will be tracked throughout the project to best evaluate the economic viability of the multi-trophic system as described in this proposal. It is important to evaluate survival in the culture location, growth rates as they compare to theoretical and measured in the lab, and market acceptability of the finished product. The end analysis of the above factors, combined with the tracked expenditures throughout the project will allow for comparison following the conclusion to determine expected revenue from a farm of this size, under these conditions. Most likely to justify the expenditures of refrigeration, materials, etc. that are associated with expansion into finfish culture, it may be that multiple cages of this magnitude are built, and the associated costs are shared by multiple farmers.