Source: MONTANA BIOAGRICULTURE INC. submitted to NRP
CURVULARIA: FUNGAL SYMBIOSIS FOR DROUGHT PROTECTION IN WHEAT
Sponsoring Institution
National Institute of Food and Agriculture
Project Status
COMPLETE
Funding Source
Reporting Frequency
Annual
Accession No.
1018454
Grant No.
2019-33610-29142
Cumulative Award Amt.
$100,000.00
Proposal No.
2018-00436
Multistate No.
(N/A)
Project Start Date
Mar 1, 2019
Project End Date
Oct 31, 2019
Grant Year
2019
Program Code
[8.2]- Plant Production and Protection-Biology
Recipient Organization
MONTANA BIOAGRICULTURE INC.
510 EAST KENT AVE
MISSOULA,MT 59801
Performing Department
(N/A)
Non Technical Summary
There is a critical need for technology to reduce drought induced crop losses on more than 45 million acres of dryland grown small grains in the US. Montana BioAgriculture licensed patents for a use of a plant symbiotic fungus, Curvularia protuberata, which confers tolerance to water deficit stress in genetically diverse plants including wheat. Despite laboratory research demonstrating significantly increased tolerance to water stress the fungus has never been commercially developed. In phase 1, Montana BioAgriculture will demonstrate technical feasibility for producing C. protuberata spores and delivery of spores to inoculate wheat for drought tolerance using agronomically representative wheat seed, soil conditions and water stress exposure.C. protuberata is one example in the emerging field of plant, microbe symbiosis to increase tolerance of plants to biotic and abiotic stress. In developing C. protuberata MBAI also sees an opportunity to demonstrate the company's expertise in production, formulation and delivery systems for other microbes developed from academic or private research.Developing C. protuberata as a commercial product will contribute to US and global food security and advance development and delivery of science for agricultural to mitigate climate impacts.
Animal Health Component
60%
Research Effort Categories
Basic
(N/A)
Applied
60%
Developmental
40%
Classification

Knowledge Area (KA)Subject of Investigation (SOI)Field of Science (FOS)Percent
20301991102100%
Goals / Objectives
Project goal is to develop C. protuberata as a commercial product which can be applied to dryland grown wheat to reduce yield loss from drought stress. Laboratory research with C. protuberata demonstrated significantly increased tolerance to water deficit stress in different plant species including wheat. However, experiments were conducted using surface sterilized seed in sterile soil. Commercial implementation of C. protuberata as a product for drought tolerance will require development of spore production and delivery systems effective with commercial seed and representative agricultural soils.Objectives of phase 1 research are to advance commercialization of C. protuberata by:1. Determining yield and estimated cost of solid substrate culture for C. protuberata spore production using commercially available cost-effective culture substrates and using commercially feasible culture conditions.2. Determine the commercially feasible methods and spore application rates for inoculating wheat with C. protuberata3. Demonstrate increased tolerance to water stress for both spring and winter wheat using commercially representative seed and soil.
Project Methods
Production: Spores are the most likely form effective as a commercial product. C. protuberata spore production will be developed using MBAI solid substrate culture technology. Spores are assessed as colony forming units.Delivery: Commercial application of C. protuberata will require developing practical methods for inoculating wheat in agricultural fields to establish the fungus as an endophyte in roots. Methods to be evaluated in phase 1 include coating seeds with spores, in furrow application of sores at planting and spray applications to foliage or soil at the base of plants.Root colonization: One measure of efficacy will be assessing wheat plants for colonization by C. protuberata. Roots (or stems/foliage) will be sampled, surface sterilized using accepted published methods and plated on nutrient agar to confirm presence of the fungus.Drought tolerance: Increased tolerance to water deficit stress will be assessed using two methods. The first is to remove plants from access to water and assess recovery of plants after periods of water deficit. The second is to assess plants grown with differing intervals between watering. In both methods plants will be assessed for water deficit stress at sampling intervals comparing C. protuberata treated and untreated controls by photographing plants and by measuring dry weight of plant samples. Experiments will be conducted using commercially representative wheat seed in climate controlled growth chambers and in greenhouse facilities at Montana State University.

Progress 03/01/19 to 10/31/19

Outputs
Target Audience:C. protuberata drought tolerance is one component of an overall MBAI program to develop plant symbiotic microbes as solutions for the principal issues of wheat production in North America: drought, wheat stem sawfly and Fusarium head blight. Principal target audience for this program has been potential investors. MBAI prepared and presented program summaries, power point presentations and preliminary financial forecasts to multiple venture capital companies and other sources of private capital. MBAII was successful in securing a term sheet for a $3 million equity investment to support this program. Changes/Problems:Timeline for phase 1 was to short to complete winter wheat experiments. Equipment and set up for winter wheat vernalization took longer than expected. MBAI applied for but did not receive a no cost extension. Experiments with winter wheat are continuing. Results will be submitted with phase II proposal. What opportunities for training and professional development has the project provided? Nothing Reported How have the results been disseminated to communities of interest?Results provided to a venture capital company were important in obtaining equity investment for commercially developing C. protuberata as one of several fungal based products for solving issues of small grain production. What do you plan to do during the next reporting period to accomplish the goals?The phase 1 project is complete. MBAI will submit a SBIR phase II proposal to continue developing C. protuberata as a commercial product. Venture capital investment will also support continued development. Next steps in development are: Scale up spore production to 20kg substrate to support field trials Multi state research field trials in collaboration with university cooperative extension Continued work with winter wheat and alternative inoculation methods Research to assay for and methods to ensure Curvularia thermal tolerance virus is maintained in culture storage, production scale up and commercial application Compatibility for application with commercial fungicide treated seed Economic analysis Design for pilot plant to support commercial introduction on at least 100,000 acres. Investigate regulatory requirements for marketing in Canada.

Impacts
What was accomplished under these goals? What was accomplished under these goals? MBAI met the phase 1 goal; research met each of the objectives, demonstrating feasibility of C. protuberata as a commercial product for increasing tolerance of wheat to water stress. Objective 1. Spore production Phase 1 demonstrated that solid substrate culture is necessary for spore production by C. protuberata. MBAI developed bench scale spore production using low cost, grain based substrates, nutrient additions and culture conditions which produced up to 2 X1010 spores per Kg of substrate in a 7 day culture time. At spore application rates found effective in colonizing roots of wheat (discussed on objective 2 and 3 below), one Kg of culture substrate would produce sufficient spores to inoculate 10 acres of wheat. Preliminary economic analysis based on MBAI experience with commercial scale solid substrate fungal culture showed that cost of product for C. protuberata spores would be less than $1.00/acre. C. protuberata would be would be very profitable sold in the range of 4$ to $6 per acre as "insurance" against yield and quality loss due to extended periods between rainfall. Capital cost for commercial spore production to treat 8 million acres of wheat would be no more than $10 million, with revenue of $40 million if sold at $5.00/acre treated. Objective 2 Commercially feasible inoculation methods In phase 1 MBAI developed spore formulations and seed coating as a cost effective means of inoculating wheat to establish C. protuberata as a root endophyte. Concentrating spores on to seeds reduces the number of spores required to inoculate and acre of wheat compared to foliar sprays or soil application. Seed coating as a delivery method also aids marketing; supplying spore formulations to seed coating operations rather than through distribution to individual farmers. Results showed that application rates of about 1,000 spores per seed provided consistent inoculation and endophytic colonization. In some experiments as few as 100 spores per seed were effective. At 1,000 spores per seed and typical dryland seeding rates of 1,000,000 seeds per acre, effective seed treatment will require about 1 X 109 spores/acre. Experiments tested a number of different carriers for spores. Two formulations were found cost effective: as diluents for spores, adhering spores to seed and suitable for commercial seed coating systems. One was a clay based carrier and the second a water based formulation using a selected molecular weight of methyl cellulose. One issue with seed coating is application to commercial seed treated with fungicides and insecticides. C. protuberata spores were coated onto commercial seeds fungicide treated seeds which were then plated on agar. C. protuberata hyphae grew from seed indicating tolerance to the fungicide. Objective 3 Water stress tolerance Experiments using spring wheat varieties grown from spore treated seed showed colonization by C. protuberata and tolerance to up to 10 days more water stress than uninoculated controls. Roots assays confirmed colonization with outgrowth of C. protuberata on nutrient agar from surface sterilized roots. Tolerance to water stress was shown in both experiments with nonsterile seed in sterile soil and in representative nonsterile soil. Experiments with winter wheat testing endophytic colonization and water stress tolerance after cold period vernalization are in progress. Conclusion C. protuberata spores produced in solid substrate culture using commercially feasible substrates and culture conditions, applied to seed using commercially feasible formulations and application provided up to 10 days of tolerance to water deficit compared to controls. Analysis of regulatory requirements indicates that C. protuberata can be field tested with permits from USDA APHIS PPQ and marketed as a microbial "plant biostimulant" to improve stress tolerance in plants without the need for EPA registration.

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