Source: AGRICULTURAL RESEARCH SERVICE submitted to
CONTROL MECHANISMS FOR MYCOTOXIN PREVENTION IN PEANUTS AND THEIR ROTATION CROPS
Sponsoring Institution
Agricultural Research Service/USDA
Project Status
TERMINATED
Funding Source
Reporting Frequency
Annual
Accession No.
0420871
Grant No.
(N/A)
Project No.
6604-42000-009-00D
Proposal No.
(N/A)
Multistate No.
(N/A)
Program Code
(N/A)
Project Start Date
Dec 15, 2010
Project End Date
Apr 11, 2012
Grant Year
(N/A)
Project Director
HORN B W
Recipient Organization
AGRICULTURAL RESEARCH SERVICE
(N/A)
DAWSON,GA 31742
Performing Department
(N/A)
Non Technical Summary
(N/A)
Animal Health Component
(N/A)
Research Effort Categories
Basic
30%
Applied
70%
Developmental
0%
Classification

Knowledge Area (KA)Subject of Investigation (SOI)Field of Science (FOS)Percent
20518302020100%
Knowledge Area
205 - Plant Management Systems;

Subject Of Investigation
1830 - Peanut;

Field Of Science
2020 - Engineering;
Goals / Objectives
1. Refine aflatoxin biocontrol technology for peanuts and develop an effective system for achieving biological control of aflatoxins in corn, an important crop grown in rotation with peanuts. 2. Determine characteristics of soil populations important for invasion of peanut seeds by aflatoxigenic fungi and evaluate the competitiveness of nontoxigenic biocontrol strains of A. flavus. 3. Determine the chemical barriers of peanut to fungal challenge, particularly challenge by A. flavus. Investigate the basis for greater resistance to A. flavus invasion and aflatoxin contamination possessed by certain peanut genotypes for possible exploitation in breeding programs. 4. Conduct the necessary laboratory and field trials required by the EPA to extend the use of Aflaguard to other crops susceptible to aflatoxin, such as corn.
Project Methods
Experiments to extend the shelf life of afla-guard(r) will be conducted by producing afla-guard(r) with a variety of oils covering a range of oxidative stabilities. Samples will be placed in long-term storage at 4 degrees, 23 degrees, 30 degrees, 37 degrees, and 44 degrees C and tested once a month to determine the survival and viability of conidia on the coated barley. A multi-year (at least three) study will be conducted to determine the possibility of achieving biological control of aflatoxin contamination of corn. The field tests will include two plantings (3-4 weeks apart) of four treatments in a randomized complete block design with eight replications. Corn will be ground in a Romer subsampling mill, and the quantity and toxigenicity of A. flavus in the corn will be determined. Aflatoxins will be quantified in the same samples. Native fungal populations in 20 different soils will be quantified and species will be identified either directly on the dilution plates or by subculturing to Czapek agar slants. Peanut seeds will be aseptically wounded and inoculated with 7.0 mg of soil paste using a small spatula. Forty seeds will be inoculated with each soil and incubated 14 d at 37 C. Twenty-four uninoculated wounded seeds will serve as controls in each experiment. A. flavus and A. parasiticus sporulating on seeds will be identified by subculturing to Czapek agar slants. In a related series of experiments, nontoxigenic biocontrol strains (conidial-color mutant A. parasiticus NRRL 21369 and a nitrate-nonutilizing mutant of A. flavus NRRL 21882) will be added to soils at different concentrations to examine their interactions with native aflatoxin-producing populations. Aflatoxin analyses of individual seeds will be performed by extracting overnight in methanol and quantifying with high performance liquid chromatography. A series of experiments will be conducted to 1) isolate, identify, and quantify chemicals produced in peanuts in response to fungal invasion; 2) characterize the chemical response of peanuts representing a range of pod/kernel maturity to fungal challenge; 3) characterize the chemical responses of peanuts representing a genotypic range of recognized differences in susceptibility to A. flavus invasion and aflatoxin contamination; 4) characterize peanut wax composition and evaluate different genotypes for peanut wax content and composition.

Progress 12/15/10 to 04/11/12

Outputs
Progress Report Objectives (from AD-416): 1. Refine aflatoxin biocontrol technology for peanuts and develop an effective system for achieving biological control of aflatoxins in corn, an important crop grown in rotation with peanuts. 2. Determine characteristics of soil populations important for invasion of peanut seeds by aflatoxigenic fungi and evaluate the competitiveness of nontoxigenic biocontrol strains of A. flavus. 3. Determine the chemical barriers of peanut to fungal challenge, particularly challenge by A. flavus. Investigate the basis for greater resistance to A. flavus invasion and aflatoxin contamination possessed by certain peanut genotypes for possible exploitation in breeding programs. 4. Conduct the necessary laboratory and field trials required by the EPA to extend the use of Aflaguard to other crops susceptible to aflatoxin, such as corn. Approach (from AD-416): Experiments to extend the shelf life of afla-guard(r) will be conducted by producing afla-guard(r) with a variety of oils covering a range of oxidative stabilities. Samples will be placed in long-term storage at 4 degrees, 23 degrees, 30 degrees, 37 degrees, and 44 degrees C and tested once a month to determine the survival and viability of conidia on the coated barley. A multi-year (at least three) study will be conducted to determine the possibility of achieving biological control of aflatoxin contamination of corn. The field tests will include two plantings (3-4 weeks apart) of four treatments in a randomized complete block design with eight replications. Corn will be ground in a Romer subsampling mill, and the quantity and toxigenicity of A. flavus in the corn will be determined. Aflatoxins will be quantified in the same samples. Native fungal populations in 20 different soils will be quantified and species will be identified either directly on the dilution plates or by subculturing to Czapek agar slants. Peanut seeds will be aseptically wounded and inoculated with 7.0 mg of soil paste using a small spatula. Forty seeds will be inoculated with each soil and incubated 14 d at 37 C. Twenty-four uninoculated wounded seeds will serve as controls in each experiment. A. flavus and A. parasiticus sporulating on seeds will be identified by subculturing to Czapek agar slants. In a related series of experiments, nontoxigenic biocontrol strains (conidial-color mutant A. parasiticus NRRL 21369 and a nitrate-nonutilizing mutant of A. flavus NRRL 21882) will be added to soils at different concentrations to examine their interactions with native aflatoxin-producing populations. Aflatoxin analyses of individual seeds will be performed by extracting overnight in methanol and quantifying with high performance liquid chromatography. A series of experiments will be conducted to 1) isolate, identify, and quantify chemicals produced in peanuts in response to fungal invasion; 2) characterize the chemical response of peanuts representing a range of pod/kernel maturity to fungal challenge; 3) characterize the chemical responses of peanuts representing a genotypic range of recognized differences in susceptibility to A. flavus invasion and aflatoxin contamination; 4) characterize peanut wax composition and evaluate different genotypes for peanut wax content and composition. The genetic stability of non-toxigenic strains of Aspergillus flavus used in biological control of aflatoxins was examined. Application of biocontrol strains to peanuts and corn effectively reduces aflatoxin contamination through competition with native aflatoxin-producing strains. However, there is a concern that biocontrol strains may mate with native aflatoxin-producing strains of A. flavus in the field and produce aggressive highly toxigenic progeny. In this study, biocontrol strains were crossed with aflatoxin-producing strains under laboratory conditions and allowed to undergo sexual reproduction. Genetic recombination due to independent assortment of chromosomes and crossing over was detected in progeny from sexual crosses. Progeny did not show increased aflatoxin production compared to the aflatoxin-producing parents. Non-toxigenic biocontrol strains therefore have the potential to mate with aflatoxin- producing strains following application to the field but may not pose a risk for creating highly toxigenic strains. Since endophytic bacteria may play a role in protecting peanut from fungal invasion, the internal bacterial colonization of peanut seeds was investigated. Bacteria-free young peanut plants from seed embryos were successfully grown to maturity in the field. Mature seeds from these plants contained several species of nonpathogenic endophytic bacteria, which were identified by the analysis of DNA sequences of 16S-ribosomal RNA gene. Bacillus thuringiensis, which is known to produce insecticidal toxins was the dominant species. There was no significant difference in number and relative occurrence of the bacterial species between experimental seeds produced by plants grown from seed embryos and seeds from conventionally grown plants. This suggests that the endophytic bacterial colonization originates from local soil and not from the seed source and that the peanut plant accommodates only selected species of bacteria from diverse soil populations. Continuing research will concentrate on the possible protective effect of B. thuringiensis in peanut seeds against aflatoxin- producing Aspergillus flavus. Peanut plants defend themselves against pathogens by producing stilbenoid phytoalexins. Fungal pathogens need to overcome the chemical barrier of phytoalexins in order to invade peanut kernels. Since stilbenoids can be degraded by laccase enzymes produced by fungal pathogens, gene expression was examined for 3 laccase enzymes produced by aflatoxin-producing Aspergillus flavus at different peanut seed water activities. Gene expression of the 3 laccase enzymes was down- regulated by the presence of peanut kernels at high water activity. However, under conditions of low water activity, all 3 laccase genes showed significantly higher expression (>100 fold). Since aflatoxin in peanuts is primarily produced at low seed water activities under drought conditions, fungal laccases may play a crucial role in the ability of A. flavus to invade peanut plants. Continuing research will focus on controlling the invasive ability of A. flavus through the use of chemical compounds that are inhibitory to the fungal laccase enzymes. Significant Activities that Support Special Target Populations: Established a Cooperative Agreement with Albany State University (ASU), a 1890's School, by which students participate in research while receiving training at the National Peanut Research Laboratory and ASU gives the students credit toward graduation (http://www.ars.usda.gov/Main/docs.htm? docid=22165). Two students have already participated and completed this program. Accomplishments 01 Development of molecular markers for economically important plants. Molecular markers in plants are very useful tools for identifying cultivars, germplasm, geographic origin, and many specific traits. Thes markers are particularly useful when the DNA of an organism has not been sequenced, which is the case for most plants. In an effort started thre years ago by ARS researchers in Stoneville, Mississippi, markers were developed for a number of tropical fruit trees and for the noxious weed, purple nutsedge. The markers developed for tropical trees are being use to identify cultivars of these species at germplasm banks within USA and to develop high density genetic maps. In the case of purple nutsedge, t markers can distinguish biotypes from diverse geographical origin and ca detect potential crosses of this weed with related species in the field, both important factors for implementing management practices to control this weed.

Impacts
(N/A)

Publications

  • Olarte, R.A., Horn, B.W., Dorner, J.W., Monacell, J.T., Singh, R., Stone, E.A., Carbone, I. 2012. Effect of sexual recombination on population diversity in aflatoxin production by Aspergillus flavus and evidence for cryptic heterokaryosis. Molecular Ecology. 21:1453-1476..
  • Jurjevic, Z., Peterson, S.W., Horn, B.W. 2012. Aspergillus section Versicolores, nine new species and multilocus DNA sequence based phylogeny. IMA Fungus. 3(1):59-79.
  • Arias, R.S., Molin, W.T., Ray, J.D., Peel, M., Scheffler, B.E. 2011. Isolation and characterisation of the first microsatellite markers for Cyperus rotundus. Weed Research. 51:451-460.
  • Moore, G.G., Beltz, S.B., Carbone, I., Ehrlich, K., Horn, B.W. 2011. The population dynamics of aflatoxigenic aspergilli. In: Guevara-Gonzalez, R.G. , editor. Aflatoxins - Biochemistry and Molecular Biology. Rijeka, Croatia: Intech Open Access publishers. pp 347-366.
  • Arias De Ares, R.S., Borrone, J.W., Tondo, C.L., Kuhn, D.N., Schnell Ii, R. J. 2012. Genomics of Tropical Fruit Tree Crops. Book Chapter. In: Schnell, R.J., Priyadarshan, P.M., editors. Genomics of Tree Crops. Heidelberg, Germany: Springer. p. 209-239.


Progress 10/01/10 to 09/30/11

Outputs
Progress Report Objectives (from AD-416) 1. Refine aflatoxin biocontrol technology for peanuts and develop an effective system for achieving biological control of aflatoxins in corn, an important crop grown in rotation with peanuts. 2. Determine characteristics of soil populations important for invasion of peanut seeds by aflatoxigenic fungi and evaluate the competitiveness of nontoxigenic biocontrol strains of A. flavus. 3. Determine the chemical barriers of peanut to fungal challenge, particularly challenge by A. flavus. Investigate the basis for greater resistance to A. flavus invasion and aflatoxin contamination possessed by certain peanut genotypes for possible exploitation in breeding programs. 4. Conduct the necessary laboratory and field trials required by the EPA to extend the use of Aflaguard to other crops susceptible to aflatoxin, such as corn. Approach (from AD-416) Experiments to extend the shelf life of afla-guard(r) will be conducted by producing afla-guard(r) with a variety of oils covering a range of oxidative stabilities. Samples will be placed in long-term storage at 4 degrees, 23 degrees, 30 degrees, 37 degrees, and 44 degrees C and tested once a month to determine the survival and viability of conidia on the coated barley. A multi-year (at least three) study will be conducted to determine the possibility of achieving biological control of aflatoxin contamination of corn. The field tests will include two plantings (3-4 weeks apart) of four treatments in a randomized complete block design with eight replications. Corn will be ground in a Romer subsampling mill, and the quantity and toxigenicity of A. flavus in the corn will be determined. Aflatoxins will be quantified in the same samples. Native fungal populations in 20 different soils will be quantified and species will be identified either directly on the dilution plates or by subculturing to Czapek agar slants. Peanut seeds will be aseptically wounded and inoculated with 7.0 mg of soil paste using a small spatula. Forty seeds will be inoculated with each soil and incubated 14 d at 37 C. Twenty-four uninoculated wounded seeds will serve as controls in each experiment. A. flavus and A. parasiticus sporulating on seeds will be identified by subculturing to Czapek agar slants. In a related series of experiments, nontoxigenic biocontrol strains (conidial-color mutant A. parasiticus NRRL 21369 and a nitrate-nonutilizing mutant of A. flavus NRRL 21882) will be added to soils at different concentrations to examine their interactions with native aflatoxin-producing populations. Aflatoxin analyses of individual seeds will be performed by extracting overnight in methanol and quantifying with high performance liquid chromatography. A series of experiments will be conducted to 1) isolate, identify, and quantify chemicals produced in peanuts in response to fungal invasion; 2) characterize the chemical response of peanuts representing a range of pod/kernel maturity to fungal challenge; 3) characterize the chemical responses of peanuts representing a genotypic range of recognized differences in susceptibility to A. flavus invasion and aflatoxin contamination; 4) characterize peanut wax composition and evaluate different genotypes for peanut wax content and composition. The sexual stage of the aflatoxin-producing fungus Aspergillus nomius was discovered by crossing strains of the opposite mating type. The two other major aflatoxin-producing species, A. flavus and A. parasiticus, were earlier shown through this collaboration to also reproduce sexually. Progeny strains from A. nomius crosses often differed in aflatoxin production compared to parental strains and are being examined at the molecular level for genetic recombination. In addition, DNA analyses of A. flavus progeny obtained from sexual crosses were completed in a collaborative effort with North Carolina State University and data showed extensive recombination with respect to the aflatoxin gene cluster due to the independent assortment of chromosomes and crossing over within the gene cluster. These recombination events coincide with patterns of genetic variation observed in field populations of A. flavus. Evaluation of eight non-toxigenic strains of A. flavus for biological control of aflatoxin was completed and the data were analyzed statistically. The laboratory assay involved the co-inoculation of viable, artificially wounded peanut seeds with mixtures of non-toxigenic and aflatoxin-producing strains. Eight non-toxigenic strains (including the strain present in Afla-Guard�) that differed genetically in their inability to produce aflatoxin were paired with eight genetically different aflatoxin-producing strains in all combinations. Five of the eight non-toxigenic strains were superior to the Afla-Guard� strain in reducing aflatoxin in peanuts. The dynamics of phytoalexin synthesis in seeds from different peanut genotypes were investigated. Disease-resistant cultivars demonstrated a faster defensive response to fungal invasion and a higher production of stilbenoid phytoalexins compared to susceptible peanut cultivars. In addition, the first systematic study on the biological activity of all known peanut stilbenoids and their analogs was completed. New stilbenoids were discovered and examined for biological activity. These compounds possessed significantly higher activity against fungal pathogens than other major peanut stilbenoids. Furthermore, the new stilbenoids showed strong antioxidant, anticancer and anti-inflammatory properties in a panel of human cell lines. Lower hydrophobicity of stilbenoids was associated with higher biological activity in numerous fungal and human-cell assays. The position of hydroxy and prenyl groups on the carbon skeleton of stilbenoids had a significant effect on their biological activity. Molecular markers are being developed to aid in the breeding of peanuts for disease resistance. A phytoene desaturase gene is being tested as a selectable marker for herbicide resistance in peanut in the development of a method for genetic transformation. Molecular markers for Valencia peanut also are being developed in collaboration with the University of New Mexico to be used in their breeding program. In addition, molecular markers are being developed for Cercospora species that infect soybeans and peanuts. This bridged project replaces #6604-42000-008-00D through review of the National Program. Accomplishments 01 Sexual reproduction is responsible for variation in aflatoxin production by Aspergillus. Collaboration between ARS researchers at Dawson, GA, an North Carolina State University is directed toward understanding the origins of genetic variation in aflatoxin-producing Aspergillus. The major aflatoxin-producing fungi, A. flavus, A. parasiticus and A. nomius were previously considered to be strictly asexual in reproduction. In this study, mating-type genes were identified and strains of opposite mating type were crossed, resulting in the formation of the sexual stage in all three species. Approximately 3500 progeny strains from sexual crosses have been generated. Examination of progeny showed that meiosis results in genetic recombination with respect to the aflatoxin gene cluster due to the independent assortment of chromosomes and crossing ov within the gene cluster. Therefore, sexual reproduction is responsible for the genetic variation in aflatoxin production by Aspergillus in crop The discovery of sexuality redefines all that is known about the biolog of aflatoxin-producing fungi and will be an important consideration in devising control measures for aflatoxin. 02 Evaluation of new strains of non-toxigenic fungi for biological control aflatoxin in crops. Aflatoxin is a potent carcinogen produced by fungi crops, and contamination of commodities with aflatoxin threatens the competiveness of United States agriculture in the world market. Application of non-toxigenic strains of Aspergillus flavus to crops effectively reduces aflatoxin contamination. Based on a laboratory pean seed assay, ARS researchers at Dawson, GA, showed that five non-toxigeni strains of A. flavus exhibited a greater reduction of aflatoxin than the currently used strain that is incorporated into the biocontrol formulati Afla-Guard�. A patent has been submitted for the use of these strains i the biological control of aflatoxin. 03 Evaluation of new peanut phytoalexins for crop resistance and medical applications. Peanuts produce defensive phytoalexins as a means to resi invasion by pathogens but little is known about the specific biological activity of these compounds. New stilbenoid phytoalexins were discovere in peanuts by ARS researchers in Dawson, GA. These compounds possess significantly higher activity against fungal pathogens than other major peanut stilbenoids, which makes them key objects for consideration in peanut breeding programs. In addition, the new stilbenoids were shown t possess strong antioxidant, anticancer and anti-inflammatory properties a panel of human cell lines; therefore, these compounds may find applications in medicine. 04 Development of genetic tools to monitor populations of fall armyworm. Fall armyworm, Spodoptera frugiperda, is an insect pest that causes larg economic losses in crops such as corn, rice and cotton. In Puerto Rico, the fall armyworm has developed resistance to the typical mode of contro Bt-toxin. Concerns exist about Bt resistance spreading to the continent USA; however, molecular tools were previously inadequate for monitoring populations. Molecular markers were developed for this insect by ARS researchers at Stoneville, MS, and Dawson, GA, and were shown to be effective in identifying S. frugiperda populations. These markers are n used as tools to monitor possible invasion and cross breeding involving resistant fall armyworm in the USA and Latin American countries. 05 Development of molecular markers for charcoal-rot disease in soybean. Molecular markers were developed by ARS researchers at Stoneville, MS, a Dawson, GA, for the fungal pathogen Macrophomina phaseolina, which cause charcoal-rot disease in soybean. For years farmers needed to know wheth isolates of this pathogen were host specific or differed in pathogenicit This knowledge is necessary for making decisions on pesticide applications and crop rotations, as well as for incorporating resistance to charcoal rot in breeding programs. The molecular markers for M. phaseolina were shown to be associated with physiological functions and host specificity. These markers are being used by soybean breeders and mycologists in ARS in Mississippi and Tennessee.

Impacts
(N/A)

Publications

  • Sobolev, V., Neff, S.A., Gloer, J.B., Khan, S.I., Tabanca, N., De Lucca Ii, A.J., Wedge, D.E. 2010. New pterocarpenes elicited by Aspergillus caelatus in peanut (Arachis hypogaea) seeds. Phytochemistry and Agriculture. 71:2099-2107.
  • Sheppard, G.S., Berthiller, F., Dorner, J.W., Lombaert, G.A., Malone, B., Maragos, C.M., Sabino, M., Solfrizzo, M., Trucksess, M.W., Van Egmond10, H. P., Whitaker, T.B. 2010. Developments in mycotoxin analysis: an update for 2008-2009. World Mycotoxin Journal. 3(1):3-23.
  • Horn, B.W., Moore, G.G., Carbone, I. 2011. Sexual reproduction in aflatoxin-producing Aspergillus nomius. Mycologia 103:174-183.
  • Arias De Ares, R.S., Blanco, C.A., Portilla, M., Snodgrass, G.L., Scheffler, B.E. 2011. First Microsatellites from Spodoptera frugiperda (Lepidoptera: Noctuidae) and Their Potential Use for Population Genetics. Annals of the Entomological Society of America. Volume 104, issue 3, pg 576-587.
  • Arias De Ares, R.S., Ray, J.D., Mengistu, A., Scheffler, B.E. 2011. Discriminating microsatellites from Macrophomina phaseolina and their potential association to biological functions. Plant Pathology. 60(4):709- 718 DOI:10.1111/j.1365-3059.2010.02421.x.
  • Arias De Ares, R.S., Stetina, S.R., Scheffler, B.E. 2011. Comparison of whole-genome amplifications for microsatellite genotyping of Rotylenchulus reniformis. Electronic Journal of Biotechnology. DOI:10.2225/vol14-issue3- fulltext-13.
  • Arias De Ares, R.S., Techen, N., Rinehart, T.A., Olsen, R.T., Kirkbride, J. H., Scheffler, B.E. 2010. Development of simple sequence repeat markers for Chionanthus retusus (Oleaceae) and effective discrimination of closely related taxa. HortScience. 46(1):23-29.
  • Blanco, C., Portilla, M., Jurat-Fuentes, J., Sanchez, J.F., Viteri, D., Vega-Aquin, P., Teran-Vargas, A.P., Azuara-Dominguez, A., Lopez, J., Arias De Ares, R.S., Zhu, Y., Barrera, D., Jackson, R.E. 2010. Susceptibility of Spodoptera frugiperda (Lepidoptera: noctuidae) isofamilies to Cry1Ac and Cry1F proteins of Bacillus thuringiensis. Southwestern Entomologist. 35(3) :409-415.
  • Han, K.M., Dharmawardhana, P., Arias De Ares, R.S., Ma, C., Busov, V., Strauss, S.H. 2011. Gibberellin-associated cisgenes modify growth, stature and wood properties in Populus. Plant Biotechnology Journal. pp. 1�17.
  • Sobolev, V., Khan, S.I., Tabanca, N., Wedge, D.E., Manly, S.P., Cutler, S. J., Coy, M.R., Becnel, J.J., Neff, S.A., Gloer, J.B. 2011. Biological Activity of Peanut (Arachis hypogaea) Phytoalexins and Selected Natural and Synthetic Stilbenoids. Journal of Agricultural and Food Chemistry. 59:1673-1682.
  • Abbas, H.K., Zablotowicz, R.M., Horn, B.W., Phillips, N.A., Johnson, B.J., Jin, X., Abel, C.A. 2011. Comparison of major biocontrol strains of non- aflatoxigenic Aspergillus flavus for the reduction of aflatoxins and cyclopiazonic acid in maize. Journal of Food Additives & Contaminants. 28:198-208.
  • Horn, B.W., Dorner, J.W. 2011. Evaluation of different genotypes of nontoxigenic Aspergillus flavus for their ability to reduce aflatoxin contamination in peanuts. Biocontrol Science and Technology. 21(7):865-876.