Source: VIRGINIA POLYTECHNIC INSTITUTE submitted to
ROLE OF AMINO ACID TRANSPORTERS IN THE CONTROL OF SEED PROTEIN CONTENT
Sponsoring Institution
National Institute of Food and Agriculture
Project Status
COMPLETE
Funding Source
Reporting Frequency
Annual
Accession No.
1016201
Grant No.
(N/A)
Cumulative Award Amt.
(N/A)
Proposal No.
(N/A)
Multistate No.
(N/A)
Project Start Date
Jul 1, 2018
Project End Date
Jun 30, 2023
Grant Year
(N/A)
Program Code
[(N/A)]- (N/A)
Recipient Organization
VIRGINIA POLYTECHNIC INSTITUTE
(N/A)
BLACKSBURG,VA 24061
Performing Department
Plant Pathology Physiology & Weed Science
Non Technical Summary
The steady increased consumption of livestock products observed since 1950 is expected to keep growing until at least 2030, adding more pressure to an already stressed environment. Promoting a higher consumption of plant-based proteins could alleviate the environmental impact, possibly by increasing consumption of soybean, one of the crops having the highest protein content. Soybean is also the second largest food-crop in the US with a total acreage of over 83 million and a crop value of over $41 billion in 2016. In Virginia, soybean is the largest acreage crop with a production of 21 million bushels in 2016 and a crop value of $200 million to local agricultural economies. While improving soybean seed protein and oil content has been the aim of decades of research, the identity of the genes controlling these traits is still elusive. An alternative to conventional breeding would involve increasing of the flux of amino acids, the precursors of proteins, from leaves to seeds. These fluxes were shown to be correlated to seed protein content. Such a change in amino acid flux can be achieved by genetic manipulation of genes involved in the control of the amino acid transport. Unfortunately, the function of many of the genes responsible for amino acid transport remain unknown. This gap in our knowledge, impairs our understanding of amino acid transport in plants and is a serious bottleneck for biotechnology approaches. The first part of the proposed project, aims at identifying how amino acid transporters are controlling amino acid synthesis and translocation in the plant. We want to understand how an amino acid transporter gene is involved in the control of amino acid synthesis in the model plant Arabidopsis thaliana. The second part of the project, deals with an amino acid transporter potentially involved in the control of protein amounts in soybean seeds. These aims will lead to a better understanding of the molecular mechanisms used by the plant to control the activity of amino acid transporters and the amino acid fluxes they mediate between the different organs. The various genes isolated by this project could be used as genetic tools to engineer plants with enhanced amino acid transport towards the seeds or the roots. Change in amino acid transport is also expected to lead to changes in nitrogen absorption from the soil and utilization by the plant. Beyond the creation of crops with higher seed protein content, providing an abundant source of proteins for human consumption, the engineered plants could display a more efficient nitrogen use, reducing nitrogen run-off and pollution.
Animal Health Component
10%
Research Effort Categories
Basic
90%
Applied
10%
Developmental
0%
Classification

Knowledge Area (KA)Subject of Investigation (SOI)Field of Science (FOS)Percent
2062420101070%
2061820101030%
Goals / Objectives
This project has two goals:GOAL1: Determine the role of AAP1 in regulation of amino acid metabolism and transport in Arabidopsis. Objective 1: Characterize and compare the physiology of the various aap1 mutants to the wild type. Objective 2: Determine the response of the plant to amino acids at the transcriptome level in the aap1 mutants and the wild type. Objective 3: Characterize and compare the functional properties of mutant AAP1 proteins to the wild type AAP1 proteinGOAL2: Determine if the amino acid transporter GmGABP1 is responsible for a high protein QTL in soybean. Objective 1: Characterize the functional properties of GmGABP1. Objective 2: Determine where GmGAPB1 is expressed in soybean plants. Objective 3: Measure how alteration of GmGABP1 expression and functional properties affect protein content of soybean seeds using a transgenic approach
Project Methods
This project will use a combination of classical methods to study gene function: reverse genetics by characterizing the phenotype of insertion mutants; transgenesis when the gene of interests are over-expressed or transiently expressed in plants; transcriptomics and metabolomics for mRNA analysis by RNAseq, and amino acid analysis of plant organs, or cell compartments using ultra-high performance chromatography; biochemistry to study of protein-protein interactions using the yeast-to-hybrid system and co-immunoprecipitation; and cellular biology to determine sub-cellular localization of the proteins by heterologous expression in Nicotiana benthamiana leaf epidermis. Amino acid transport assays will be performed with plants grown in vitro, in liquid culture or on Petri dishes, or with the yeast Saccharomyces cerevisiae that expresses the plant proteins, using radiolabeled substrates in both systems.The whole project is based on the comparison of mutants (over-expressor, knockout mutants or point mutation mutants) to wild type plants, and the corresponding variant proteins to the wild type proteins using the various approaches described above. The significance of the differences will be evaluated using statistical methods, and the results will be used to validate or reject the various hypotheses formulated during the project.The outcomes of this project will be published in peer-reviewed journals. The results will also be disseminated through presentation at international and local meetings. The PI will interact yearly with the Roanoke Valley Governor's School, where high school students perform actual experiments on generally poorly characterized Arabidopsis mutants. For example, over the course of the last 8 years the PI has provided three teachers (about 250 students) with the seeds of the gdu1-1D mutant, which displays alteration in amino acid export. With input from the PI, the students will choose with their teacher the growth conditions to compare the wild type and the mutant. The researchers will stay in contact with the teacher and the students by email and will come in person to meet with the students, talk about the progress of the experiment and the encountered problems, with the goal of teaching the principle of hypothesis-driven methodology of scientific research. At the end of the experiment, the students will prepare a short presentation of their results and present them to the researchers, the classroom and the teacher.

Progress 10/01/19 to 09/30/20

Outputs
Target Audience:The undergraduate and graduate students who have worked on the project. Local scientists, who attended seminars and poster presentations from the students at Virginia Tech. Fellow researchers who are working in the same field of study or who are reading our publications. Changes/Problems: Nothing Reported What opportunities for training and professional development has the project provided?Two undergraduate students working on the AAP1 project were supervised by the graduate student Brett Shelley and were trained on molecular biology and plant phenotyping. The progress of the work of the students was monitored by weekly meetings with the PI. The students were also trained to present their results orally at weekly lab meetings, and at local conferences. How have the results been disseminated to communities of interest?Seminar and poster presentations have been delivered by students to local scientists and students during Virginia Tech organized events (VTLSS seminars, SPES seminar series, TPS Symposium, and Summer Undergraduate Symposium). Due to the COVID pandemic, no member of the Pilot lab has attended national or international conferences. What do you plan to do during the next reporting period to accomplish the goals?Goal1: We will write a manuscript to report our finding concerning the role of AAP1 in amino acid susceptibility, which will require a few more experiments with biological material already in hands. In addition, we will test the hypothesis that two amino acids from the AAP1 protein are phosphorylated and important for controlling AAP1 activity. Goal2: We will determine the protein content in the seeds of the transgenic soybean lines that are currently growing in the greenhouse, in addition to thoroughly studying the localization of the expression of the amino acid transporter GmGAPB1. During the summer, we plan to cross these lines with low and high protein accessions, get field data concerning plant vigor and seed protein content, and get homozygous lines.

Impacts
What was accomplished under these goals? OUTCOMES. Project (1) - The aap1 mutants that bear point mutations in the AAP1 gene behave differently than the wild type and the knockout mutant. These mutants are thus not loss-of-function mutants; yet, similar to the knockout mutant, they are tolerant to high concentrations of amino acids. Two of the four corresponding AAP1 proteins also displayed altered transport properties, while the other two mutations did not affect transport. This year, we created and studied the phenotype of lines that express AAP1 in specific tissues of the root. We found that, contrary to the accepted model, the expression of AAP1 in the tissues that are supposed to mediate amino acid uptake does not render the plants susceptible to amino acid toxicity. On the contrary, expression in phloem and root tip (not participating in amino acid uptake) led to strong amino acid susceptibility. We also have confirmed most of the results that we had obtained in the previous years about the phenotype of the various mutants. Project (2) - We previously found that the GmGABP1 gene from soybean carries a sequence variation that seems to correlate with seed proteins, suggesting that this gene influences the quantity of protein stored during seed development. To test this hypothesis, we are growing transgenic soybean plants that express the two variants of the amino acid transporter GmGAPB1, and will test whether and how its altered expression affects protein content in seeds. Our preliminary data suggest that GmGABP1 is expressed in vascular tissues. IMPACTS. Our results support the hypothesis that AAP1 is mainly involved in the regulation of amino acid (and possibly nitrogen) metabolism. We conclude that AAP1 is likely a sensor and a transporter. Our work will enable us to identify genes involved in the sensing of amino acids and provide clues about the way the activity of the corresponding proteins is regulated. These genes could be used as tools to modify the allocation of amino acids in the various parts of the plants like seeds and storage organs.

Publications


    Progress 10/01/18 to 09/30/19

    Outputs
    Target Audience:The undergraduate and graduate students who have worked on the project. Local scientists, who attended seminar and poster presentations from the students at Virginia Tech and at the University of Maryland. Fellow researchers. Changes/Problems: Nothing Reported What opportunities for training and professional development has the project provided?A new undergraduate student working on the AAP1 project since June 2019 was supervised by the graduate student Brett Shelley, and was trained on molecular biology and plant phenotyping. The progress of the work of the students was monitored by weekly meetings with the PI. The students were also trained to present their results orally at weekly lab meetings, and at local and regional conferences. How have the results been disseminated to communities of interest?Seminar and poster presentations have been delivered by students to local scientists and students during Virginia Tech organized events (PPWS seminar series and Summer Undergraduate Symposium). What do you plan to do during the next reporting period to accomplish the goals?Goal1: We will compare the activity of the metabolism of all the available aap1 mutants, focusing on sugar and amino acid metabolism. We also will test the hypothesis that other AAP proteins are amino acid sensors by studying the complementation efficiency of knockout mutants by the wild type and variant proteins. Goal2: We will determine the protein content in the seeds of the transgenic soybean lines, in addition to more thorough study of the line behaviors both in the greenhouse and in the field. We will also identify the tissues in which GmGABP1 is expressed.

    Impacts
    What was accomplished under these goals? OUTCOMES. The aap1 mutants that bear point mutations in the AAP1 gene behave differently than the wild type and the knockout mutant. These mutants are thus not loss-of-function mutants, yet, similar to the knock-out mutant, they are tolerant to high concentrations of amino acids. Two of the four corresponding AAP1 proteins also displayed altered transport properties, while the other two mutations did not affect transport. We have shown that AAP1 needs to be expressed in the root tip to be functional, in disagreement with the current assumption that expression in the external tissues of the main root is critial for its function. We have determined the amino acid composition from 660 leaf samples taken from 165 soybean lines to seek any correlation between leaf free amino acids and seed protein content. The data are being analyzed. We have obtained from the Wisconsin Crop Innovation Center (collaboration from Dr. Jean-Michel Ane, U of Wisconsin, Madison) transgenic soybean lines that express either variants of GmGABP1 in the Williams background . IMPACTS. Our results support the hypothesis that AAP1 is not only involved in amino acid transport by the root, but also in the regulation of amino acid (and possibly nitrogen) metabolism. Our results will enable to identify genes involved in the sensing of amino acids, and provide clues about the way the activity of the corresponding proteins is regulated. These genes could be used as tools to modify the allocation of amino acids in the various parts of the plants like seeds and storage organs.

    Publications

    • Type: Conference Papers and Presentations Status: Published Year Published: 2019 Citation: Exploring how plant nutrient transport affects resistance and susceptibility to oomycete pathogens. Sonnawala, U.; Herlihy, J.; Long, T.; Pilot, G.; McDowell, J. M. 18th Congress of International-Society-for-Molecular-Plant-Microbe-Interactions (IS-MPMI), Glasgow, SCOTLAND, 14 Jul 2019 - 18 Jul 2019. MOLECULAR PLANT-MICROBE INTERACTIONS. 32: 137-137. 01 Oct 2019
    • Type: Other Status: Other Year Published: 2019 Citation: POSTER: Genetic evidence suggests that Arabidopsis Amino Acid Permease1 plays a regulatory role in amino acid homeostasis, potentially acting as a transceptor. Shelley, Brett; Pratelli, Rejane; Harris, Fiona; Boyd, Shelton; Pilot, Guillaume. International Workshop on Plant Membrane Biology, Scottland, UK. 08 Jul 2019
    • Type: Other Status: Other Year Published: 2019 Citation: POSTER: Old Dog, New Tricks: Amino Acid Permease I Emerges as an Amino Acid Sensor and a Regulator of Nitrogen Metabolism. Shelley, Brett; Harris, Fiona; Boyd, Shelton; Pratelli, Rejane; Pilot, Guillaume. American Society of Plant Biologists Conference - Mid Atlantic Section, U. of Maryland, MD. 30 May 2019


    Progress 07/01/18 to 09/30/18

    Outputs
    Target Audience:The undergraduate and graduate students who have worked on the project. Local scientists and researchers, who attended seminar and poster presentations from the students at Virginia Tech. Changes/Problems: Nothing Reported What opportunities for training and professional development has the project provided?The undergraduate and graduate students who worked on the project from July 2018, Fiona Harris and Brett Shelley, were trained on molecular biology and yeast techniques. The student Aparan Cheran was trained in amino acid extraction and analytical methods. The progress of the work of the students was monitored by weekly meetings with the PI. The student were also trained to present their results oraly at weekly lab meetings. How have the results been disseminated to communities of interest?Seminar and poster presentations have been delivered by students to local scientists and students during Virginia Tech-organized events (PPWS seminar series and Summer Undergraduate Symposium). What do you plan to do during the next reporting period to accomplish the goals?Goal1: We will compare the activity of the metabolim of all the available aap1 mutants, focusing on sugar and amino acid metabolism. We also will test the hypothesis that other AAP proteins are amino acid sensors by studying the complementation efficiency of knockout mutants by the wild type and variant proteins. Goal2: We will analyze the amino acid content of the soynbean leaves and perform whole genome association mapping. We also expect to get transgenic soybean plants that are being created at the University of Wisconsin, that express variants of tne GmGABP1 gene, and study these lines.

    Impacts
    What was accomplished under these goals? OUTCOMES. We have confirmed in our preliminary results that the aap1 mutants that bear point mutations in the AAP1 gene behave differently than the wild type and the knockout mutant. These mutants are thus not loos-of-function mutants, yet, similar to the knock-out mutant, they are tolerant to high concentrations of amino acids. Two of the four corresponding AAP1 proteins also displayed altered transport properties, while the other two mutations did not affect transport. We have extracted amino acids from 660 leaf samples taken from 165 soybean lines to seek any correlation between leaf free amino acids and seed protein content. IMPACTS. Our results support the hypothesis that AAP1 is not only involved in amino acid transport by the root, but also in the regulation of amino acid (and possibly nitrogen) metabolism. Our results will enable us to identify genes involved in the sensing of amino acids, and provide clues about the way the activity of the corresponding proteins is regulated. These genes could be used as tools to modify the allocation of amino acids in the various parts of the plants like seeds and storage organs.

    Publications