Source: UNIV OF HAWAII submitted to
HI!AG: FOSTERING VIBRANT LOCAL AGRICULTURE AT THE UNIVERSITY OF HAWAII
Sponsoring Institution
National Institute of Food and Agriculture
Project Status
COMPLETE
Funding Source
Reporting Frequency
Annual
Accession No.
1013935
Grant No.
2017-38426-27152
Cumulative Award Amt.
$1,342,953.00
Proposal No.
2017-03916
Multistate No.
(N/A)
Project Start Date
Sep 1, 2017
Project End Date
Aug 31, 2019
Grant Year
2017
Program Code
[RD]- Alaska Native and Native Hawaiian-Serving Institutions
Project Director
Kinoshita, C. M.
Recipient Organization
UNIV OF HAWAII
3190 MAILE WAY
HONOLULU,HI 96822
Performing Department
Coll of Trop Ag and Human Res
Non Technical Summary
Hawaii imports ~85% of its food and has the distinction of being the most isolated populated landmass in the world, thus is highly vulnerable to disruptions in import supplies. The Hi!ag Program is based on strong public and private support for an agriculture system that is diversified and technologically sophisticated, and is able to adjust to the challenges of global competition while maintaining a commitment to protect and preserve Hawaii's unique environment. In the past several decades, Hawaii's agriculture has transitioned from large-scale, corporate, export-oriented production to small, entrepreneurial agricultural entities that produce primarily for the local market. This new mode of production requires a workforce trained in science, technology, and business practices. To meet these requirements, the Hi!ag Program, was established with the goals of (1) developing and strengthening the local agricultural and food production workforce through education and training and (2) expanding local agricultural and food production through more productive agribusinesses. Our partnership of eight UH campuses and UH's Agribusiness Incubator Program provides educational programs that target a variety of degree levels, including Associate of Science and Bachelor of Science. Our educational programs emphasize Student Experiential Learning, Student Recruitment and Retention, and Educational Equality, with focus on developing student leadership skills, and building capacity among Hawaii's rural agriculture communities, including a large number of Native Hawaiians (NH) and other traditionally underserved minority populations. Project outcomes include a larger number of graduates in agricultural sciences; and increased productivity and profitability of Hawaii agribusinesses.
Animal Health Component
(N/A)
Research Effort Categories
Basic
(N/A)
Applied
(N/A)
Developmental
(N/A)
Classification

Knowledge Area (KA)Subject of Investigation (SOI)Field of Science (FOS)Percent
9036099302067%
6026030310033%
Goals / Objectives
Hi!ag's primary goals are to strengthen the agriculture, food, and natural resource management sectors in Hawaii and develop a local workforce that can grow those sectors. Consortium-wide approaches in achieving these goals include: (a) a collaborative, statewide, multi-island effort, (b) articulated education and training at multiple UH campuses, (c) a coordinated agribusiness workforce development plan (integrated training and retraining), (d) community-focused, business-oriented support, and (e) leveraging public-private partnerships to advance agribusiness development. The consortium shares knowledge and coordinates existing and future assets across its network of campuses so that the value of its collaborative resources is greater than the sum of the parts.To further stimulate collaboration, the consortium members set aside grant funds to support additional collaborative projects. Targeted synergistic projects include: (a) centralized marketing and PR for student recruitment (including videos, literature, and school presentations); (b) centralized output and outcomes data collection and analysis support (including standardized survey data and training); (c) internships (students from all campuses placed with local business and industries); and (d) exchanges, both internal (between consortium member faculty and students) and external (the exchange program between Hawaii and Alaska). An example of an NIFA-supported output intended to serve the entire consortium is a recently released virtual field trip on agricultural pollinators , developed under Hi!ag, which is being used by multiple UH campuses. Specific collaborations between Hi!ag campuses and between Hawaii and Alaska are described in the following pages. Additionally, the Hi!ag consortium (formerly known as the Agribusiness Education, Training, and Incubation program) recently underwent a comprehensive effort to increase alignment under project objectives and document vertical and horizontal integration points. The consortium revisited its vision and mission and a "rebranding" effort is underway with a new name and greater consolidation of disseminated information to help its stakeholders understand the strengths of the consortium under this project.
Project Methods
Objective 1: Develop Agriculture, Food and Natural Resource WorkforceIn the past several decades, agriculture in Hawaii has transitioned from large-scale, corporate, export-oriented agricultural production to diversified, entrepreneurial agribusinesses that produce primarily for the local market. This new mode of production requires a large workforce that is well trained in agriscience and business practices. The tasks listed below are designed to educate more students in agriculture, food and natural resource management, increase the effectiveness and efficiency of delivering our academic programs, provide students with co-curricular experiences that prepare them better for future careers, and train K-12 teachers to create a more robust pipeline to Hi!ag's academic programs.1.1 Recruit Students (Especially Native Hawaiians) into Agriculture Related ProgramsHi!ag will heighten awareness and interest in agriculture, food, and natural resource management and related employment opportunities through more effective marketing of its academic programs and better recruitment and outreach.1.2 Improve Articulation and Share Curricular ResourcesHi!ag will better articulate academic programs across UH campuses and share curricular and experiential learning resources, thus strengthening the overall quality of education and student learning in agriculture, food, and natural resource management across the UH system while increasing efficiency and controlling the cost of program delivery.1.3 Develop and Refine Courses/DegreesTo keep pace with the ever-changing face of local agriculture, Hi!ag needs to continuously refine existing offerings and develop new offerings. Major efforts in improving course and degree offerings are taking place on all Hi!ag campuses.1.4 Support Internships, Undergraduate Research, and Leadership ExperiencesInternships are an important part of the student learning process because they give students a "real world" perspective on careers and offer students the opportunity to gain experiences and skills not available in the classroom. They also give students the opportunity to "test drive" jobs, network with professionals, and build lasting relationships with employers/mentors. All Hi!ag programs recognize the importance of internships and support internship experiences.1.5 Support K-12 Teacher TrainingAs in previous years, led primarily by the four-year institutions, Hi!ag will offer training to secondary education agriculture and science teachers, to increase awareness and knowledge in agriscience and the many career opportunities in agriculture and natural resource management, to gain course credit for professional advancement, and to better inspire high school students to enter Hi!ag programs. Materials and knowledge gained in the training programs provide the basis for curricular material to be used in the classroom.Objective 2: Support Existing and New AgribusinessesVibrant industries in agriculture, food, and natural resource management are critical to Hawaii's well-being and unique lifestyle. Industry both depends on, and provides opportunities for, the workforce developed in Objective 1. Toward that end, Hi!ag will educate, train, and support new and existing enterprises in these industries. AIP leads these efforts, serving enterprises and consortium members across the state, providing training, consulting, and curriculum to consortium members and those they serve, independent agripreneurs, and through the statewide GoFarm Hawaii program.2.1 Provide Training/Continuing EducationIn addition to the for-credit, mostly degree- or certificate-granting educational programs described previously, Hi!ag, led by AIP, also offers non-credit training/retraining for aspiring farmers and agripreneurs through its GoFam Hawai'i program at 5 locations statewide. Hi!ag will increase agribusiness knowledge via classroom instruction (including field classes for the GoFarm Hawai'i program), and workshops at industry events. Agribusiness educational and resource material will be made available on a public website http://aiphawaii.com and promoted through social networking (fb.com/aiphawaii and twitter.com/aiphawaii) and periodic e-mail newsletters. UHH, UHMC, LCC, KCC, KauCC, HCC, and WCC will work with AIP and GoFarm Hawaii to help train new farmers in the technical aspects of agriculture.2.2 Assist Agribusinesses Through Consulting and ResearchTo meet the objective to increase financial success of participating agribusinesses, AIP solicits applications from agribusinesses across the state. Applications from agribusinesses with NH owners and employees are encouraged and given preference. Consortium members help identify and refer individuals to AIP. Clients are provided intensive hands-on assistance by a team of consultants over many months to gather information, develop plans, and implement business startup and improvement initiatives, including: Strategic Plan, Business Plan, Marketing Plan, value-added product guidance, Cost of Production, business startup assistance, feasibility studies, market analyses, financial analyses, and financial systems implementation.2.3 Expand Markets and ProductsAIP consults in the areas of manufacturing/co-packing, packaging, and packaged food distribution to enhance the value-added agriculture initiatives of clients and works with KCC in these areas.KCC plans to (a) provide consultation to food producers and vendors for creating value added products; (b) provide planning assistance and testing for development of institutional food products; (c) test production of value added products and institutional meal items and evaluate vendor and consumer's response.

Progress 09/01/17 to 08/31/19

Outputs
Target Audience:During the period, the Hi!ag consortium targeted Native Hawaii and other underserved populations in Hawaii with efforts to deliver science-based learning, such as formal classroom instruction, practicum experiences, innovative curriculum development, internships, workshops, extension and outreach. The target audience included college students; prospective students in high school, community colleges, and within UH's four-year institutions; public and private school students grades K-12; youth participants in community programs; teachers and educators in K-12 and higher education in Hawaii; and the general public attending outreach events promoting academic/training programs in agriculture and natural resource management in Hawaii. Changes/Problems: Nothing Reported What opportunities for training and professional development has the project provided? Nothing Reported How have the results been disseminated to communities of interest?At CTAHR, to reach the communities of interest, Hi!ag program outreach activities are posted on the college's activities website http://www.ctahr.hawaii.edu/site/Activities.aspx. Articles on selected projects also have been publicized in CTAHR's weekly e-newsletter, "CTAHR Notes", the college's monthly external e-bulletin, "CTAHR Alumni and Friends" E-bulletin, and CTAHR's quarterly "Impact Reports". These enhance public understanding and interest in our college and in our fields of study. At HawCC, information was disseminated to communities of interest through lecture and lab courses as well as program websites [http://hawaii.hawaii.edu/forestteam/]. For outreach activities, school visits, career fairs and community events, a combination of verbal communication, posters, and program brochures were used to educate the public. At KCC, the many programs are designed to disseminate the results of the training and upcoming outreach opportunities, through on-going community partnerships with the YMCA after school child care programs for elementary schools, teens afterschool, intersession and summer programs. Communities of interest are also reached as our teacher -trainees utilize their knowledge in developing their curriculum and classroom projects. At KauaiCC, Hi!agI results are discussed in regular agriculture classes and farm fairs. In addition to this, students' internship results are displayed (in the form of posters) on college building walls. Additionally, the program and Ulutopia were featured in the research magazine fo the University of Hawaii: Matsunaga, E.R (eds). 2019. "Ulutopia, A Tiny Orchard's Potential Role in Shaping Kauai's Sustainable Future" Noelo: Delve, Seek Out, Verify, the research magazine of the University of Hawaii System published annually by the Office of the Vice President for Research and Innovation. Honolulu, HI. At LCC, Hi!ag reaches the communities of interest through garden tours to community groups and while doing outreach in schools - to both students and teachers. Program staff respond to requests from students and teachers in different schools who are using the database for projects by offering more information and connecting people to resources in the community. At UHH, Hi!ag reaches the communities of interest through program outreach activities and partnerships with student and community organizations. This year, we also electronically published (and distributed) the proceedings of the 1st CAFNRM Student Symposium, to increase interest in student research. At UHMC, Hi!ag shares information though the UHMC Facebook page for college activities, (https://www.facebook.com/pages/UH-Maui-College-Agriculture-and-Natural-Resources-Department/234570036579111), and it is regularly updated with pictures of course projects, program events, staff and student accomplishments and other agriculture or conservation events held in the community. At UHWO, Hi!ag shares information through their website, Sustainable Community Food Systems (SCFS) at https://westoahu.hawaii.edu/scfs/. At WCC, Hi!ag reaches the communities of interest through participation at community events, participation in professional conferences, articles in community publications, and discussions during campus and garden tours. What do you plan to do during the next reporting period to accomplish the goals? Nothing Reported

Impacts
What was accomplished under these goals? Hi!ag has made progress toward our grant objectives of developing the local agricultural and food production workforce through education and training. The student tracking system provides a great deal of information on how well the consortium is meeting this objective in terms of numbers of students served, their persistence in meeting their educational goals and their degree completion. The student numbers themselves are impressive. Over the past five academic years, more than 2,500 students have benefitted from Hi!ag activities. Hi!ag students are ethnically diverse, mirroring the make-up of the larger society of the UH system as a whole and the state of Hawaii. But Hi!ag serves a higher proportion of Native Hawaiians than the overall UH system. Hi!ag students also show more financial need as compared to their UH peers. Hi!ag students show a high level of persistence, with almost three-fourths enrolling in the semester following their entry into the data system and almost 80 percent continuing for two or more semesters thereafter. About 23 percent transfer within the UH system, most frequently from a community college to one of the UH campuses. AY18/19 Student Data The AY 18/19 data base represents a total of 479 students, a 17.2 percent decrease from the prior academic year. This decrease may reflect underreporting by participating campuses or may be due to changes in funding levels for 2018/19 grant year. In the tables below, results of the analysis are reported in most cases by gender. Where appropriate, results are also reported separately for Native Hawaiian students, since the AN/NH NIFA funding targets this demographic. In the following analysis, all data for UH students as a whole are taken from the UH website: https://www.hawaii.edu/about-uh/. Data have been analyzed along the following dimensions: Institution, Gender/ethnicity, Age, Courses taken, Degree completion and Persistence. Institution Students were reported for the following institutions. The 2018/19 academic year is the first for which UH West Oahu functioned as part of the Hi!ag consortium. Institution M F ND Total % Total Hawaii CC 23 5 0 28 5.9% UH Hilo 24 42 1 67 14.2% Kauai CC 6 14 1 21 4.4% Leeward CC 58 51 7 116 24.5% UH Manoa 0 1 0 1 0.2% UHMC 16 13 5 34 7.2% Windward CC 65 115 1 181 38.3% UH West Oahu 12 13 0 25 5.3% Total 204 254 15 473 The low numbers from UH Manoa reflect the fact that Hi!ag funds are not generally used for direct student aid or to support courses. Kapiolani CC, although a member of the Hi!ag consortium, similarly used its funds for other activities. Gender/Ethnicity Only a negligible number of students did not report gender or ethnicity. Of those that did report, more than half (52.8 percent) are female, with 43.8 percent male. This gender distribution for females is somewhat different from the overall UH distribution of 57.4 percent female/42.6 percent male reported for Fall 2018. As can be seen from the following table, the percentage of students identifying themselves as Native Hawaiian make up two-fifths of the total, almost twice the number reported for the UH system as a whole: 22 percent in Fall. It is the evaluator's understanding that many students who identify themselves as "Mixed Race" are part Native Hawaiian. In 2018/19, Native Hawaiian and Mixed Race students accounted for more than half (57.7 percent) of all students. Both the Native Hawaiian and the NH/Mixed Race percentages are up from the 2017/18 academic year when these ethnicities accounted for 36.1 and 52.0 percent of the total respectively. Ethnicity M F ND Total % Total Caucasian 36 56 2 94 20.1% Native Hawaiian 85 103 6 194 41.5% Mixed Race 30 41 4 75 16.0% Pacific Islander 4 7 0 11 2.4% Asian 41 36 2 79 16.9% Other 9 4 2 15 3.2% Total 205 247 16 468 % Total 43.8% 52.8% 3.4% Age Students enrolled in Hi!ag-supported activities are spread over all age groups from 15 to 71, with the average age of 25.3, which is quite close to the UH average of 24.7 in Fall 2018. More than one-half (57.0 percent) are traditionally-aged college students in the 17-24 age group. The age distribution for Native Hawaiian students in this category is considerably higher than that of the total population, at almost two-thirds (63.4 percent). The small number of pre-college aged students are in dual-enrolment programs with a local high school. Pell Grant Status The data base provides information on students who are Pell-grant eligible and thus could be considered to have limited financial resources. The data shows that about two-fifths (56.7%) of the Hi!ag students are Pell-eligible, down from almost one-half (51.6%) in AY17/18. Less than half of Native Hawaiian students (45.4% percent) are Pell-eligible, considerably down from AY17/18. In both populations, more females than males are eligible. For UH as a whole, 41 percent were awarded a Pell grant in Fall 2017, the last semester for which data are available. Degree Objective Students in the tracking system are pursuing a variety of degree objectives, from certificate to Master's level degrees. However, the data indicate about two-thirds of the general and almost over three-fourths of the Native Hawaiian population are aiming for an associate degree: 71.9 and 78.2 percent respectively. This is not surprising given that most of the Hi!ag enrollment is at the community college level. Courses The tracking system contains information on all of the student's academic activity for the reported academic year. Thus, one student could take more than one course. The data set contains a duplicated count; that is, the 479 individual students account for 1,330 "seats". Degree Completion During the 2018/19 academic year, 100 reported students completed degrees: 20.9 percent of total students. For students who took more than one certificate/degree--for example, a certificate and an associate degree--the highest degree is reported in the table. Of the degrees, 32 percent were in agriculture or ag-related disciplines and 47 percent in a STEM discipline; 29 percent were at the bachelor level, up from around 20 percent in the prior year. CA AA AAS AS BA BS Total Agriculture 0 0 7 0 0 11 18 Agripharmatech 5 0 0 0 0 0 5 Hawaiian Studies 0 5 0 0 0 0 5 Liberal Arts 0 37 0 0 0 0 37 Tropical Forest Mgt 1 0 0 2 0 0 3 Plant Biology/Trop Ag 0 0 0 1 0 0 1 Other STEM 1 0 0 5 0 9 15 Other 2 1 2 2 9 0 16 Total 9 43 9 10 9 20 100 Persistence Persistence looks at students who did not complete a degree or who completed a certificate or associate degree only during Fall 2018 to see if they continued their education in the next semester. The following table indicates the number/percentage of Fall 2018 students who enrolled in Spring 2019 in any course (77.8 percent) and in an agriculture-related course (29.6 percent). Numbers have been adjusted to account for Fall 2018 graduates with a bachelor-level degree or higher, since these students would not generally enroll in Spring 2018. M F ND Total NHM NHF NHN Total Any course 144 189 17 350 57 73 4 134 Ag/Ag related 67 58 8 133 25 21 3 49 Total fall 190 237 23 450 70 89 6 183 Fall 2018 grads 4 5 1 Total eligible 186 232 23 450 70 88 6 183 % fall/Spring 77.4% 81.5% 73.9% 77.8% 81.4% 83.0% 66.7% 73.2% % Spring in ag 36.0% 25.0% 34.8% 29.6% 35.7% 23.9% 50.0% 26.8% Hi!ag is making significant progress in meeting its objective of developing an agriculture and food production workforce for the state. In addition, it is exposing students who are pursuing other disciplines to agriculture processes and issues. This information can not only provide knowledge and skills for personal use but should also prepare a citizenry more informed about the policy concerns surrounding food production and food security.

Publications


    Progress 09/01/17 to 08/31/18

    Outputs
    Target Audience:The Hi!Ag consortium targeted Native Hawaiian and other underserved populations in Hawaii with efforts to deliver science-based learning, such as formal classroom instruction, practicum experiences, innovative curriculum development, internships, workshops, extension and outreach. Summaries of consortium member programs are as follows: Within the UH Manoa College of Tropical Agriculture and Human Resources (CTAHR), the target audience was college students, primarily those enrolled in CTAHR; prospective students in K-12, community colleges, UH's four-year institutions, and from outside Hawaii; educators in K-12 and higher education in Hawaii; and the general public attending outreach events promoting CTAHR and other academic/training programs in agriculture and natural resource management in Hawaii. Within GoFarm Hawaii (GFH), project efforts targeted Native Hawaiians and other minorities of Hawaii who are current or aspiring producers of agricultural products using locally-grown agricultural products as primary ingredients. Within University of Hawaii Hilo (UHH), target audiences included post-secondary students, K-12 level students, community members, faculty and staff. Efforts to reach this audience included formal classroom instruction, laboratory instruction, or practicum experiences; experiential learning opportunities; extension and outreach. Within University of Hawaii Maui College (UHMC), the target audience was primarily Native Hawaiian Preschool-12th grade students, and Native Hawaiian undergraduate students enrolled in the Agriculture & Natural Resources (AGNR) program or students taking classes within that program. Project efforts to reach the P-12 target audience included informal training during campus tours with activities. Formal training for undergraduate students was delivered with college credit courses that include lecture and lab. Within Hawaii Community College (HawCC), the target audience was Forestry and Agricultural students, State and Federal agencies that work in Agriculture or Natural Resource Management, local high schools students, and the Native Hawaiian community. At Kapiolani Community College (KCC), the target audience for project efforts were the following groups: Students K-12 grade in public and private schools; participants in community youth programs - middle to high school; preschool-aged children and their care givers; teachers in public and private schools; and staff of non-profit community based organizations delivering obesity prevention and intervention, healthy eating, and farm-to-table education. At Kauai Community College (KauaiCC), the primary target audience was Agriculture majors at Kauai CC. The secondary audience is non-major students enrolled in Agriculture, Plant Biology, or Tropical Agriculture classes. Prospective students, Preschool through high school, were targeted during special events, such as Ag Awareness Day. At Leeward Community College (LCC), the target audiences for project efforts were current LCC undergraduate students and instructors, K-12 teachers and students, and community members of Native Hawaiian ethnicity. Project efforts to reach target groups included formal education (classes in botany, horticulture, education) and informal education (tours and workshops for teachers, students, community members) in the area of plant sciences and agriculture. At Windward Community College (WCC), the target audience was recent graduates, current declared students, and students taking classes within the Agripharmatech program certificates (Certificate of Achievement in Agripharmatech:Ethnopharmacognosy, Certificate of Achievement in Agripharmatech: Plant Biotechnology, and Certificate of Competence in Plant-Food Productions and Technology). Efforts to reach the target audience included engaging these students in research and extra-curricular activities (on/off campus events as student ambassadors) and program efforts that positively affected student learning efficiency and retention. Changes/Problems: Nothing Reported What opportunities for training and professional development has the project provided?University of Hawaii at Manoa: Council of Academic Advisors Summer Conference, July 13, 2018, was attended by three CTAHR academic advisers. The conference focused on understanding issues from student's point of view, and looking at concerns from student's perspective. Student Academic Advirosr also attended Youth Mental Health Certification training, and Student in Crisis Workshop, sponsored by UH Manoa Counseling and Student Development Center. Project Director attended the North American Colleges and Teachers of Agriculture Conference, Iowa State University, Ames, IA, June 12-15, 2018. Hawaii Community College: "One Canoe" conference at University of Southeast Alaska, June 2 -6, 2018, in Juneau, AK, was attended by the Project Director. The conference focused on indigenous navigation and emphasized the collaboration between Alaskans and Hawaiians in regards to traditional seafaring vessels. It is hoped that future projects to manage "Canoe Forests" will help to further share knowledge between students and expert builder / navigators - and enhance collaboration among the ANNH participants. Dry Forest Symposium, February 9, 2018, Kona, HI, was attended by the Project Director. The symposium was an opportunity to connect with Natural Resource Managers in the State, and expose students to island-wide restoration efforts and employment opportunities. Project Director attended the North American Colleges and Teachers of Agriculture Conference, Iowa State University, Ames, IA, June 12-15, 2018. Project director, Orlo Steele, attended the Insular Grants Program and Alaska Native-Serving and Native Hawaiian-Serving Grants Program Project Directors Meeting in Guam, July 12 -14, 2018 Kauai Community College: Project director, Sharad P. Marahatta, had attended the Insular Grants Program and Alaska Native-Serving and Native Hawaiian-Serving Grants Program Project Directors Meeting in Guam, July 12 -14, 2018 Project Director attended the North American Colleges and Teachers of Agriculture Conference, Iowa State University, Ames, IA, June 12-15, 2018. Leeward Community College: Faculty member attended the Society of Economic Botany's Conference, "Food Security, Sovereignty, and Traditional Knowledge," in Madison, Wisconsin, June 3-7, 2018. 5 student assistants attended the Sustainable Agriculture Education Association (SAEA) Conference and the Hoola Aina O Mailikukahi Youth Food Sovereignty Congress, at UH West Oahu, on July 27-29, 2018. Project Director attended the North American Colleges and Teachers of Agriculture Conference, Iowa State University, Ames, IA, June 12-15, 2018. Windward Community College: PD and Co-PD attended the Annual Conference of North American College and Teachers of Agriculture (NACTA), Iowa State University, Ames, IA. June 12-15, 2018 PD and Co-PD attended the 22nd World Orchid Conference, Guayaquil, Ecuador. November 8 - 12, 2017. PD and Co-PD attended the Biological Sciences Consortium at Kapiolani Community College, November 3, 2017. GoFarm Hawaii, UH-Hilo, UH-Maui Campus, and Kapiolani Community College: North American Colleges and Teachers of Agriculture Conference in June 12-15, 2018, at Iowa State University, Ames, IA. Program staff attended and presented project-related posters. How have the results been disseminated to communities of interest?To reach the communities of interest, UH Manoa College of Tropical Agriculture and Human Resources (UHM-CTAHR) Hi!Ag program outreach activities are posted on the college's activities website http://www.ctahr.hawaii.edu/site/Activities.aspx. A monthly Academic and Student Affairs Office (ASAO) Newsletter describes events, both upcoming opportunites and highlights of past events. Articles on selected Hi!Ag projects also have been publicized in CTAHR's weekly internal e-bulletin, "CTAHR Notes", the college's monthly external e-bulletin, "CTAHR Alumni and Friends" e-bulletin, and CTAHR's quarterly "Impact Reports". These enhance public understanding and interest in our college and in our fields of study. GoFarm Hawaii (GFH) reaches out to communities of interest through numerous speaking engagements, websites, e-newsletters, and articles in other's newsletters, Facebook, Twitter, and during one-on-one consulting. GoFarm maintain the following websites www.gofarmhawaii.org, www.aiphawaii.com/, www.fb.com/aiphawaii, and www.fb.com/gofarm.hawaii; and twitter account @gofarmhawaii. UH Hilo (UHH) reaches the communities of interest through program outreach activities and partnerships with student and community organizations. UH Maui Campus (UHMC) maintains a FaceBook page for college activities, (https://www.facebook.com/pages/UH-Maui-College-Agriculture-and-Natural-Resources-Department/234570036579111), and it is regularly updated with pictures of course projects, program events, staff and student accomplishments and other agriculture or conservation events held in the community. At Hawaii Community College (HCC), information is disseminated to communities of interest through lecture and lab courses as well as program websites [http://hawaii.hawaii.edu/forestteam/]. For outreach activities, school visits, career fairs and community events, a combination of verbal communication, posters, and program brochures were used to educate the public. At Kapiolani Community College (KCC), the Train-the-Trainer program is designed to disseminate the results of the training and upcoming outreach opportunities, through on-going community partnerships with the YMCA after school child care programs for elementary schools, teens afterschool, intersession and summer programs. Communities of interest are also reached as our teacher -trainees utilize their knowledge in developing their curriculum and classroom projects. At Kauai Community College (KCC), Hi!Ag results are discussed in regular agriculture classes and farm fairs. In addition to this, students' internship results are displayed (in the form of posters) on college building walls. Leeward Community College (LCC) reaches the communities of interest through garden tours to community groups and while doing outreach in schools - to both students and teachers. Additionally, LCC works with the Native Hawaiian Student Support Coordinator in a continuous effort to reach the communities of interest. Windward Community College (WCC) reaches the communities of interest through participation at community events as a guest speaker, participation in professional conferences, articles in community publications, and discussions during Bioprocessing Medicinal Garden Complex tours. What do you plan to do during the next reporting period to accomplish the goals?Program staff will continue to follow the Plan of Work.

    Impacts
    What was accomplished under these goals? Objective 1: Develop the Local Agricultural And Food Production Workforce Through Education and Training The activities under this objective deal with student recruitment, offering courses/ degrees, internships, and K-12 outreach. Activity 1.1 - Recruit students (especially Native Hawaiians) into Agriculture Related Programs. Hi!Ag effots to recruit students into agriculture related programs has taken many forms across the consortium, but consists of 5 major efforts: (a) We reached 9232 students through classroom presentations, campus tours, and collaboration with K-12 programs. (b) We reached 492 students through experiential learning bridge programs. (c) We reached 8415 community members, potential students, and communities of interest through multiple outreach events. (d) We mentored 2 high school students for science fair projects, Science Olympiads, FFA, or similar. Outreach to the community as a whole raises the visibility of UH agriculture programs and can generate public support as well as attract students. At UHH, the new PD has strengthened ties with the local high school with the goal of revitalizing agriculture education at the secondary level. This past year, students in HORT 262 went to the high school to conduct demonstrations of horticulture techniques. The PD is planning to provide farm tours for elementary and secondary students in the coming year. At WCC, the program will continue to support Early College courses delivered at three local high schools under Carl Perkins funding but using Hi!Ag-developed curriculum. Over the last year, 40 high school students earned an Early College Certificate of Competence in Plant-Food Production and Technology. The Kailua High School, Kamehameha School, and Hakipuu Learning Center students each earned with 9-college credit for their courses completed on their high school campuses. Activity 1.2 - Articulation; and Activity 1.3 - Develop and refine courses/degree programs At UHH, the College of Agriculture is in the process of revamping the curriculum in the areas of Tropical Plant Science and Agricology, with a focus on sustainability. New courses are being developed in organic agriculture, low impact agriculture and recycling. As part of this revamping and revitalization, Hi!Ag funding is now directed at more courses than in prior years, including beekeeping and animal production. The Hi!Ag PD has developed and delivered a new course in vermicomposting, which will transition to a catalog course in 2019. Additionally, UHH focus has become more student-centered and targeted at student success. There is an emphasis on student leadership development: The AG student association has been reanimated and students are involved in a variety of projects, from cafeteria waste recycling to production of manuals in animal science. A pre-vet student organization is planned for the coming year. LCC has finalized their articulation efforts with UH West Oahu's (UHWO) Sustainable Community Food Systems (Bachelor of Applied Science degree) program and three 2018 Leeward graduates will matriculate to UHWO next fall. As UHWO joins the consortium in AY2018/19, it has the potential for attracting students from other community campuses who might be interested in agriculture but would not enroll in a straight agriculture degree. Activity 1.4 - Support internships, undergraduate research, and leadership experiences Across all activities and campuses, 219 students participated in internships, undergraduate research, and/or leadership opportunities. This year, Hi!Ag held the first Hawaii Island Student Agricultural Study Tour (HISAST), a system-wide, multi-day agricultural study tour, held Aug 2-4, 2018. 17 students visited 11 agricultural sites from Hilo to Kona (Hawaii Island). Participating students were from UHM-CTAHR, WCC, LCC, Kauai CC, HawCC, and UHH. Another highlight of the program was the CTAHR/COE Student Research Symposium, which provided 148 students with an opportunity to present scientific findings or engineering designs, and hone their research and communication skills. The top 20 presenters were provided with an educational stipend. Each of the opportunities we provide through Hi!Ag help to build student interest, and confidence in the viability of a career in FANH sciences. Activity 1.5 - Support to K-12 Teacher Training Hi!Ag supports K-12 Teacher Training through various efforts across the consortium. KCC conducted presentations for 43 teachers at the Kupu Hou Academy annual teachers training workshop for high school project-based learning programs, involving school garden, hydroponics, and food-related classroom activities. At another campus, LCC conducted the Green Collar Institute. 20 High School Teachers received training in a 3-hr workshop on place-based research and student environment. Other campuses reached out to teachers through workforce development meetings, or by being available to teachers (and School Garden volunteers) over the year to answer questions, or provide guidance. Objective 2: Expand Local Agricultural and Food Production through More Productive Agribusinesses This objective has four related activities: training, expanding markets, research and developing new products. Activity 2.1 - Provide training and continuing education GoFarm Hawaii is the major non-credit, continuing education component of the Hi!Ag grant. This year, there was a change in leadership from the PD who initiated and oversaw the growth of the program. Fortunately, the person assuming the PD position has had 12 years of experience working within the GoFarm program. The change in leadership has led to a subtle change in emphasis from the entrepreneurial, growth-oriented focus of earlier years to management of a now mature program which operates on all of the four major islands. The two separate but related activities of the former AIP--business consulting and farmer training--have now been consolidated under the GoFarm Hawaii brand, and business consulting services have been incorporated into GoFarm as the final stage of the sequence, as well as continuing to service clients at large. The curriculum has been revised to make it more cohesive and the program is now offered in one complete cycle rather than having several levels operating at the same time. With the transfer of the farm site from Leeward Community College campus, where space was limited, to the North Shore site on Pioneer Seed Company property, the physical needs of the program appear to be met. Over the course of the year, 84 individual participants have attended AgSchool and AgPro programs, between the programs on Oahu, and at KauaiCC and UH Maui Campus. Activity 2.2 - Assist Agribusinesses through Consulting and Research GoFarm provided agribusiness training, workshops, and continuing education. Over the year, staff held 25 agribusiness classes, on Oahu, Maui, Kauai, and Hawaii Island. Also, GFH staff met with 71 new and existing agribusinesss for business coaching and assistance. Activity 2.3 - Expand Markets and Products The Windward campus Agripharmatech program has been instrumental in developing new products through student research with native plants. Anecdotally, students have indicated that participation in the program has opened up new opportunities and expanded their view of possible careers in agriculture. Under the direction of the new PD at UHH, students in AG205--Value Added Production--participated in an on-campus Agriculture Day, which featured these products. Anecdotally, student interest is high and many student- producers have plans, or expressed desire, to market their items commercially in the future. At LCC, student are currently working on breeding and selecting for a tropical cauliflower variety that will provide farmers and gardeners in Hawaii with a variety that can be grown at lower elevations. Initial results were presented at the Variety Showcase, March 14, 2018, at KCC.

    Publications

    • Type: Conference Papers and Presentations Status: Published Year Published: 2018 Citation: Bost, J. and Dutra Elliott, D. 2018. How to Succeed with Regional Seed. Organic Seed Alliance Conference Proceedings: 108-109.
    • Type: Journal Articles Status: Published Year Published: 2018 Citation: Henmi, V.H. and Marahatta, S.P. 2018. Effects of sunn hemp foliage and macadamia nut husks on plant-parasitic and beneficial nematodes. Nematropica 48: 34-37.
    • Type: Journal Articles Status: Accepted Year Published: 2018 Citation: Lau, J.-W., Marahatta, S.P., Ragone, D., Wang, K.-H., and Sipes, B.S. 2018. Plant-parasitic nematodes associated with breadfruit, Artocarpus altilis Parksinson (Fosberg), in Hawaii. Nematropica (accepted).
    • Type: Journal Articles Status: Accepted Year Published: 2018 Citation: Marahatta, S.P. 2018. Nematode community associated with recently planted breadfruit, Artocarpus altilis, rhizosphere on Kaua`i, Hawai`i. Nematropica (accepted).
    • Type: Conference Papers and Presentations Status: Published Year Published: 2018 Citation: Marahatta, S.P., Drent, G. Fujita, B., and Hashizaki, K.K. 2018. Early college in agriculture education. NACTA Journal 62(S1):102 (Abstr).
    • Type: Conference Papers and Presentations Status: Published Year Published: 2018 Citation: Scheffler, P.Y. 2017. The intersection of culture and ecology in Ireland. Community Colleges for International Development Quarterly Newsletter June 2017: 22-23.
    • Type: Journal Articles Status: Submitted Year Published: 2018 Citation: Song D., Liang, G.H., Lin, H., Han, X., Hua; C.Y., Zheng, L.M., Steele, O.C. 2018. A new species of the genus Protapanteles Ashmead (Hymenoptera: Braconidae) and its host, Macrobrochis gigas (Lepidoptera: Lithosiidae) from South Subtropical Area in China. Zoologischer Anzeiger. (submitted)
    • Type: Conference Papers and Presentations Status: Other Year Published: 2018 Citation: Dutra Elliott, D., A. Hanohano, A., A. Fermahin, C. Bewell, and K. Rich. 2018. Student Perspectives in Experiential Learning in Aina-based Education on Oahu. Sustainable Agriculture Education Association Conference. July 2018. Kapiolei, HI.
    • Type: Conference Papers and Presentations Status: Other Year Published: 2017 Citation: Li, H., Maemori, M., and White, I. 2017. Phylogenetic relationships among Liparis species of Indonesia, Hawaii, and North America. The 22nd World Orchid Conference, November 8  12, 2017. Guayaquil, Ecuador.
    • Type: Conference Papers and Presentations Status: Other Year Published: 2017 Citation: Maemori, M., Li, H., Maemori, M., and White, I. 2017. Molecular Phylogeny of Liparis hawaiiensis. The 22nd World Orchid Conference, November 8 -12, 2017. Guayaquil, Ecuador.
    • Type: Conference Papers and Presentations Status: Other Year Published: 2017 Citation: Marahatta, S.P. and Cox, H.A. 2017. Experiential teaching and learning at Breadfruit Research Farm (Ulutopia). Presentation at Integrating Indigenous Knowledge into Education conference, October 13, 2017. Kaneohe, HI.
    • Type: Conference Papers and Presentations Status: Other Year Published: 2018 Citation: Scheffler, P.Y. 2018. Evolution and Loss in the Hawaiian Islands. 5th Annual Transatlantic Connections Conference. January 2018. Bundoran, Donegal, Ireland.
    • Type: Conference Papers and Presentations Status: Other Year Published: 2017 Citation: Scheffler, P.Y. and Murray, A. 2017. Student Mobility: partnership between Hawai� Community College and Coll�ge Ahuntsic. IV Conference Inter-American Space for Technical and Technological Higher Education. October 2017. Montreal, Quebec, Canada.
    • Type: Conference Papers and Presentations Status: Other Year Published: 2017 Citation: Solemsaas, R. and Scheffler, P.Y. 2017. Concrete project linking the job market and technological education. IV Conference Inter-American Space for Technical and Technological Higher Education. October 2017. Montreal, Quebec, Canada.
    • Type: Conference Papers and Presentations Status: Other Year Published: 2018 Citation: Steele, O. C. 2018. Agricultural Workforce Development Program at Hawaii Community College. Insular Grants Program and Alaska Native-Serving and Native Hawaiian-Serving Grants Program Project Directors Meeting. July 2018. Mangilao, GU.
    • Type: Conference Papers and Presentations Status: Other Year Published: 2018 Citation: White, I., Li, H, Michael, T., and Akina, C. 2018. Agripharmatech Program Certificates: Transfer and Workforce Pathways from High School to Associate and Bachelors Degrees. Annual Conference of North American College and Teachers of Agriculture, June 12-15, 2018. Ames, IA.
    • Type: Conference Papers and Presentations Status: Other Year Published: 2017 Citation: White, I., Li, H., Stillwell, N., Zhu, Y.J., McCafferty, H., Zhou, F., Baker, L., Sheriff, A., Chinen, K., and Christopher, D. 2017. Generation and characterization of transgenic Brassolaeliocattleya Raye Holmes Mendenhall expressing the coat protein gene of Cymbidium mosaic virus. The 22nd World Orchid Conference, November 8-12, 2017. Guayaquil, Ecuador.
    • Type: Conference Papers and Presentations Status: Other Year Published: 2017 Citation: Yamamoto, J. 2017. University of Hawaiis GoFarm Hawaii: A regional new farmer development initiative at NIFA Beginning Farmer and Rancher Development Program PD Meeting. September 2017. Nashville, TN.