1020604
|
TERMINATED
|
OTHER GRANTS
|
Kowalski, S.
|
Stevens,Carrie
|
UNIVERSITY OF ALASKA
|
AK
|
Strengthening Alaska Native Stewardship
|
1020602
|
TERMINATED
|
MCINTIRE-STENNIS
|
Mcdill, MA, .
|
Mcdill, MA.
|
PENNSYLVANIA STATE UNIVERSITY
|
PA
|
Applying Advanced Remote Sensing Technology to Characterize Forest Ecosystems ÿ¿ÿ¿ÿ¿ÿ¢ÿ¿ÿ¿ÿ¿ÿ¿ÿ¿ÿ¿ÿ¿ÿ¿ Phase 2
|
1020601
|
TERMINATED
|
OTHER GRANTS
|
Greenewalt, S.
|
Greenewalt,Stasia
|
LOCAL FOOD HUB, INC.
|
VA
|
Rules to Reality: Practical Application of Produce Food S for Small to Midsize Virginia Farms
|
1020599
|
TERMINATED
|
OTHER GRANTS
|
Harkleroad, N. J.
|
Harkleroad,Nathan
|
AGRICULTURE & LAND-BASED TRAINING ASSOCIATION (ALBA)
|
CA
|
Latino Independent Farmers Trained in Organic Farm Food Safety
|
1020598
|
TERMINATED
|
OTHER GRANTS
|
Meddaugh, M.
|
Meddaugh,Melinda
|
CORNELL COOPERATIVE EXTENSION OF SULLIVAN COUNTY
|
NY
|
Sullivan County Food Safety Outreach Program
|
1020593
|
TERMINATED
|
HATCH
|
Oliva Chavez, AD, .
|
Oliva, AD.
|
TEXAS A&M UNIVERSITY
|
TX
|
Biology, Ecology & Management of Emerging Disease Vectors
|
1020592
|
TERMINATED
|
OTHER GRANTS
|
Bailey, B. N.
|
Bailey,Brian N
|
UNIVERSITY OF CALIFORNIA, DAVIS
|
CA
|
Interdisciplinary Training in Digital Agriculture Innovation
|
1020591
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Vougioukas, S. G.
|
Vougioukas,Stavros George
|
UNIVERSITY OF CALIFORNIA, DAVIS
|
CA
|
NRI: INT: COLLAB: Tree Fruit Harvesting with Arrays of Vision-Guided Linear Robot Arms
|
1020589
|
TERMINATED
|
OTHER GRANTS
|
Formiga, A. K.
|
Formiga,Alice K
|
OREGON STATE UNIVERSITY
|
OR
|
Developing the Next Generation of Organic Agricultural Researchers: Student Article Competitions and Oral Sessions
|
1020586
|
TERMINATED
|
MCINTIRE-STENNIS
|
Gardner, BE, .
|
Gardner, BE.
|
UNIVERSITY OF WASHINGTON
|
WA
|
Evaluating the effects of smoke pollution on human and wildlife behavior on U.S. Forest Service land
|
1020585
|
TERMINATED
|
MCINTIRE-STENNIS
|
Muth, B..
|
Muth, B..
|
PENNSYLVANIA STATE UNIVERSITY
|
PA
|
Identifying and Creating a Conservation Easement Model to Conserve Working Forests
|
1020583
|
TERMINATED
|
MCINTIRE-STENNIS
|
Hoover, KE, .
|
Hoover, KE.
|
PENNSYLVANIA STATE UNIVERSITY
|
PA
|
Relationship between pollination deficiency and decline of black cherry regeneration in the Allegheny National Forest
|
1020582
|
TERMINATED
|
OTHER GRANTS
|
Sierra, L. M.
|
Sierra,Luis Miguel
|
CALIFORNIA CENTER FOR COOPERATION DEVELOPMENT
|
CA
|
Food Safety Education Program for Korean Speaking Farmers
|
1020580
|
TERMINATED
|
OTHER GRANTS
|
Stamm, M.
|
Stamm,Michael J
|
KANSAS STATE UNIV
|
KS
|
Development and Management of Canola in the Great Plains Region
|
1020579
|
TERMINATED
|
OTHER GRANTS
|
Weil, R.
|
Weil,Raymond
|
UNIV OF MARYLAND
|
MD
|
Transitioning to Organic Grain Production: Strategies to maximize profitability and ecosystem services while reducing risks and barriers
|
1020578
|
TERMINATED
|
OTHER GRANTS
|
LeBoldus, J. M.
|
LeBoldus,Jared M
|
OREGON STATE UNIVERSITY
|
OR
|
RNAi mediated disease resistance: Efficacy, stability, and non-target/off-target impacts
|
1020576
|
TERMINATED
|
OTHER GRANTS
|
Tallaksen, J.
|
Tallaksen,Joel
|
UNIV OF MINNESOTA
|
MN
|
Improving alfalfa-based livestock forage production systems using life cycle assessment.
|
1020575
|
TERMINATED
|
OTHER GRANTS
|
Xu, W.
|
Watts,Evelyn
|
LOUISIANA STATE UNIVERSITY
|
LA
|
Collaborative Food Safety Education Program for Louisiana Retail/Manufacturing Crossover Businesses
|
1020574
|
TERMINATED
|
OTHER GRANTS
|
Krug, M. D.
|
Danyluk,Michelle D.
|
UNIVERSITY OF FLORIDA
|
FL
|
Enhancing Food Safety Practices and Introducing FSMA Regulations Through Hands-On Activities in Shared-Use Commercial Kitchens Across Florida
|
1020573
|
TERMINATED
|
OTHER GRANTS
|
Hernandez, J. C.
|
Hernandez,Julio C.
|
UNIVERSITY OF PUERTO RICO AT MAYAGUEZ
|
PR
|
TRAINING FACULTY IN NEW EDUCATIONAL TECHNOLOGIES FOR ONLINE COURSES CREATION IN THE UPR COLLEGE OF AGRICULTURAL SCIENCES
|
1020572
|
TERMINATED
|
HATCH
|
Fragomeni, BR, .
|
Fragomeni, BR.
|
UNIV OF CONNECTICUT
|
CT
|
Dairy Production systems: C,N, and P management for production, profitability and the environment.
|
1020571
|
TERMINATED
|
OTHER GRANTS
|
Hernandez, J. C.
|
Hernandez,Julio C.
|
UNIVERSITY OF PUERTO RICO AT MAYAGUEZ
|
PR
|
Developing Technology and Infrastructure for Distance Learning in Agricultural Economics, Agribusiness, and Food Science and Technology
|
1020566
|
TERMINATED
|
OTHER GRANTS
|
Borgwordt, C. J.
|
Borgwordt,Cindy
|
LINCOLN UNIVERSITY
|
MO
|
Development of a community Culinary Incubator to improve food safety and value-added opportunities for small farmers, producers, processors and potential entrepreneurs (FPPE).
|
1020565
|
TERMINATED
|
OTHER GRANTS
|
Coleman, S. M.
|
Coleman,Shannon Monique
|
IOWA STATE UNIVERSITY
|
IA
|
Implementation of Food Safety and Quality Principles to Address Critical Issues in the Development of a Food Safety Plan
|
1020564
|
TERMINATED
|
OTHER GRANTS
|
Bagavathiannan, M.
|
Bagavathiannan,Muthukumar
|
TEXAS A&M UNIVERSITY
|
TX
|
Research and Outreach to Support Transitioning to Organic Cotton Production in Central and Gulf Coast Texas
|
1020562
|
TERMINATED
|
OTHER GRANTS
|
Gibson, K.
|
Gibson,Kristen
|
UNIVERSITY OF ARKANSAS
|
AR
|
Development and Implementation of Innovative Food Safety Training Tools for the Production and Distribution of Microgreens
|
1020561
|
TERMINATED
|
HATCH
|
Acimovic, SR, .
|
Acimovic, SR.
|
N Y AGRICULTURAL EXPT STATION
|
NY
|
The Mechanism of Plant Resistance in Bark: Quantifying Apple & Pear Stem Defense Genes to Erwinia amylovora in Cankers
|
1020558
|
TERMINATED
|
OTHER GRANTS
|
Turner, D. R.
|
Turner,Devon R
|
GROW DAT YOUTH FARM, THE
|
LA
|
Grow Dat Youth Farm Land Expansion and Leadership Programs
|
1020556
|
TERMINATED
|
OTHER GRANTS
|
Iyer-Pascuzzi, A.
|
Iyer-Pascuzzi,Anjali
|
PURDUE UNIVERSITY
|
IN
|
Training the next generation of plant pathologists in multi-scale, quantitative approaches to solve plant disease problems
|
1020555
|
TERMINATED
|
OTHER GRANTS
|
Sorrells, M.
|
Sorrells,Mark
|
CORNELL UNIVERSITY
|
NY
|
Value-Added Grains for Local and Regional Food Systems II
|