Project Listing

Status:NEW
Accession Number Status Type Project Director Project Contact Institution State Title
1032795 NEW OTHER GRANTS Rogers, M. Rogers,Mary UNIV OF MINNESOTA MN From Field to Market: Expanding Experiential Learning for Undergraduates in Organic Agriculture, Emphasizing Diversification, Finances, and Marketing
1032794 NEW OTHER GRANTS Jagadamma, S. Jagadamma,Sindhu UNIVERSITY OF TENNESSEE TN Tapping the Potential of Double Cropping for Profitable Organic Grain and Forage Production in the Southeast US
1032793 NEW OTHER GRANTS Tramutolo, A. Tramutolo,Alexandra FAYETTE VETERINARY SERVICES LLC AL AL211_Fayette Veterinary Services, LLC: Improving Health and Production of NW AL Beef Herd
1032792 NEW OTHER GRANTS Noyes, N. Noyes,Noelle UNIV OF MINNESOTA MN Management Of Organic Dairy Youngstock (MOODY): A network to improve long-term sustainability of organic dairy farms through improved youngstock management
1032791 NEW AFRI COMPETITIVE GRANT Garbowski, M. M. Garbowski,Magda Michael NEW MEXICO STATE UNIVERSITY NM Applying trait-based approaches to understand the causes and consequences of invasion
1032790 NEW OTHER GRANTS Winters, T. Winters,Todd UNIV OF TENNESSEE TN Global Engagement and Exchange: A Capacity-Building Partnership in Kenya
1032787 NEW OTHER GRANTS Best, M. M. Best,Maureen McNamara LOCAL ENVIRONMENTAL AGRICULTURE PROJECT, INCORPORATED VA Produce Rx in Southwest Virginia: Health and Community Food Systems Integration
1032785 NEW OTHER GRANTS Ren, J. Ren,Jianhong TEXAS A & M UNIVERSITY- KINGSVILLE TX Collaborative Education and Research in Micro-Nano-Plastics to Train a Diverse and Talented Workforce for Sustainable Agriculture
1032784 NEW OTHER GRANTS Tavares, K. Tavares,Kylie UNIV OF HAWAII HI Enhancing Food Safety Training Capacity to Support Hawai‘i’s Small Processors and Sprout Growers
1032783 NEW OTHER GRANTS Hampton, M. Hampton,Marielle UNIV OF HAWAII HI Tasting with Keiki: Improving Early Childhood Nutrition in Hawai‘i through School-Based 4-H Food Introduction and Healthy Food Access
1032782 NEW OTHER GRANTS Hibbs, B. Hibbs,Barry California State University, Los Angeles CA Competitive Water Availability for Agriculture, Wetlands, and Dust Mitigation in Salton Sea Area
1032781 NEW OTHER GRANTS Cichy, K. Cichy,Karen AGRICULTURAL RESEARCH SERVICE IL Improving seed durability, processing quality and consumer acceptance of organic dry beans through breeding for sustainable value-added products
1032780 NEW OTHER GRANTS Wallace, J. M. Wallace,John M PENNSYLVANIA STATE UNIVERSITY PA Improving the productivity, resilience, and diversity of organic small grain production in the Northeast
1032779 NEW OTHER GRANTS Heiss, C. Heiss,Cynthia METROPOLITAN STATE COLLEGE OF DENVER CO A BCAL Scholars Program To Develop Future Leaders And Role Models In Nutrition And Dietetics
1032777 NEW OTHER GRANTS Boutwell, N. Boutwell,Nikki TEXAS A&M UNIVERSITY TX Texas A&M Agrilife Extension Veterinary Science Certificate Program(VSCP) Food Animal Medicine & Production Exposure
1032776 NEW OTHER GRANTS Zhu-Barker, X. Zhu-Barker,Xia UNIV OF WISCONSIN WI Developing Guidelines For Organic Grain Growers To Manage Soil Health And Mitigate Climate Change Impacts
1032772 NEW OTHER GRANTS Jadeja, R. Jadeja,Ravi OKLAHOMA STATE UNIVERSITY OK A Collaborative Approach to Provide Food Safety Training and Technical Support to Small and Medium-Sized Food Businesses in Oklahoma
1032771 NEW STATE Holliday, DA, . Holliday, DA, . UNIVERSITY OF ARKANSAS AR Northwest Arkansas Gleaning to Leverage Excess Available Nutrition (NWA GLEAN)
1032769 NEW AFRI COMPETITIVE GRANT LeCroy, K. LeCroy,Kathryn RHODES COLLEGE ("") TN Discerning The Impact Of Non-Native Fungal Associates (Ascosphaera Spp.) On Managed Pollinator Health And Decline Of Native Mason Bees
1032767 NEW OTHER GRANTS Hoagland, L. Hoagland,Lori PURDUE UNIVERSITY IN TOMI3: Bringing our insights to the farm to co-create more effective methods of disease control in organic tomato crops
1032766 NEW OTHER GRANTS Shumaker, E. Shumaker,Ellen NORTH CAROLINA STATE UNIV NC FSMA Traceability Requirements in Retail Food Establishments: Development of an Educational Training Program
1032765 NEW OTHER GRANTS Woodley, A. Woodley,Alex NORTH CAROLINA STATE UNIV NC Enhanced weathering for carbon sequestration in high disturbance organic systems - An evaluation on climate change potential, soil fertility and agronomic implications
1032764 NEW OTHER GRANTS Sundin, G. Sundin,George MICHIGAN STATE UNIV MI Bacteriophage:pathogen:environment -- unraveling the critical factors necessary to make phage biocontrol a reality
1032762 NEW OTHER GRANTS Wright, M. Wright,Matthew SANDHILLS VETERINARY CLINIC, P.C. NE NE242 Sandhills Veterinary Clinic, P.C: Veterinary Services Rural Practice Project
1032761 NEW OTHER GRANTS DiCaprio, E. DiCaprio,Erin UNIVERSITY OF CALIFORNIA, DAVIS CA California Center for Food Safety
1032760 NEW OTHER GRANTS Schafer, J. Schafer,Joseph WINROCK INTERNATIONAL INST. FOR AGRIC. DEVELOPMENT VA Advancing Organic Agriculture in the Mid-South II: Refining Solutions for Essential Challenges
1032759 NEW OTHER GRANTS Reeve, J. R. Reeve,Jennifer Rose UTAH STATE UNIVERSITY UT Developing Resilient Organic Wheat Cropping Systems in the Face of Climate Change Related Crop Failure
1032758 NEW OTHER GRANTS Bihn, E. A. Bihn,Elizabeth Ann N Y AGRICULTURAL EXPT STATION NY Leveling Up Produce Safety Knowledge Among Underserved Communities by Building Local Capacity and Creating a Dynamic Peer Network
1032757 NEW OTHER GRANTS Vergara, C. Vergara,Carmen Chicago Horticultural Society IL VeggieRx: Advancing Healthy Food Access, Nutrition Education, And Community Health On Chicago’s West Side
1032756 NEW 3D GRANT Seals, K. Seals,Kellie UNIVERSITY OF MISSOURI MO 4-H Youth Futures Hopeful Pathways Project