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Type:HATCH
Accession Number Status Type Project Director Project Contact ↓ Institution State Title
0211519 TERMINATED HATCH Ryel, R. J. Ryel, R. J. UTAH STATE UNIVERSITY UT UV-B Monitoring and Research Program
1019382 NEW HATCH Rynda, AG, . Rynda, AG. MONTANA STATE UNIVERSITY MT Virus-like particles as treatment for Mycoplasma ovipneumoniae infections in domestic sheep
1016613 NEW HATCH Rypel, AN, . Rypel, AN. UNIVERSITY OF CALIFORNIA, DAVIS CA Ecological information towards conservation and resilience of native fishes
0181513 TERMINATED HATCH Ryser, E. Ryser, EL, TO. MICHIGAN STATE UNIV MI Microbial Safety and Quality of Foods
0212591 TERMINATED HATCH Ryser, E. T. Ryser, EL, TO. MICHIGAN STATE UNIV MI Control of Food-Borne Pathogens in Pre- and Post-Harvest Environments
1000436 TERMINATED HATCH Ryser, EL. Ryser, EL, TO. MICHIGAN STATE UNIV MI Enhancing Microbial Food Safety by Risk Analysis
1002973 TERMINATED HATCH Ryser, EL. Ryser, EL, TO. MICHIGAN STATE UNIV MI Microbial Safety, Quality and Shelf-Life of Fresh Produce and Other Ready-to-Eat Foods
1016639 REVISED HATCH Ryser, EL, . Ryser, EL, TO. MICHIGAN STATE UNIV MI Enhancing Microbial Food Safety by Risk Analysis
1019473 NEW HATCH Ryser, EL, . Ryser, EL, TO. MICHIGAN STATE UNIV MI Microbial Safety, Quality and Shelf-Life of Fresh Produce and Other Ready-to-Eat Foods
0137255 TERMINATED HATCH Ryu, D. Y. Ryu, D. D. UNIVERSITY OF CALIFORNIA, DAVIS CA Production of High Value Added Products by Utilizing Biotechnology Tools and Renewable Agricultural Resources
1001948 TERMINATED HATCH Ryu, DO, . Ryu, DO, . UNIV OF IDAHO ID Marketing and Delivery of Quality Grains and BioProcess Coproducts
1016851 NEW HATCH Ryu, DO, . Ryu, DO. UNIV OF IDAHO ID Marketing and Delivery of Quality Grains and BioProcess Coproducts
1003096 TERMINATED HATCH Ryu, JA, H. Ryu, JA, H. UNIV OF IDAHO ID Advancing Drought Monitoring to Promote Climate-Resilient Water Management in the West
1023305 NEW HATCH Ryu, JA, H. Ryu, JA, H. UNIV OF IDAHO ID Food-Energy-Water Sustainability in Irrigated Agriculture by Integrated Technology-System Dynamics Modeling in the Eastern Snake Plain Aquifer
1013189 REVISED HATCH Ryu, MO, . Ryu, MO. UNIV OF MINNESOTA MN Functional Analysis of Regulatory Proteins in Iron Metabolism
0228099 NEW HATCH Sabaldica, A. Sabaldica, A. NORTHERN MARIANAS COLLEGE MP Livestock Breed Research Evaluations for an Efficient Livestock Systems for the Northern Mariana Islands
0204480 TERMINATED HATCH Sabanadzovic, S. Sabanadzovic, S. MISSISSIPPI STATE UNIV MS IDENTIFICATION, CHARACTERIZATION AND TAXONOMY OF PLANT VIRUSES
0226229 TERMINATED HATCH Sabanadzovic, S. Sabanadzovic, S. MISSISSIPPI STATE UNIV MS Detection and characterization of plant viruses in agricultural and natural ecosystems
1021494 NEW HATCH Sabanadzovic, S. Sabanadzovic, S. MISSISSIPPI STATE UNIV MS Ecological and genetic diversity of soilborne pathogens and indigenous microflora
0195085 TERMINATED HATCH Sabatier, P. Sabatier, P. UNIV OF CALIFORNIA CA Do Collaborative Partnerships Help Resolve Wicked Environmental Problems in California
0206352 TERMINATED HATCH Sabbatini, P. Sabbatini, PA. MICHIGAN STATE UNIV MI Multi-state Evaluation of Winegrape Cultivars and Clones
0216818 TERMINATED HATCH Sabbatini, P. Sabbatini, PA. MICHIGAN STATE UNIV MI Sustainable Viticulture in Michigan Cool Climate Condition to Achieve Target Yields and Optimal Fruit Maturity
1002215 TERMINATED HATCH Sabbatini, P. Sabbatini, PA. MICHIGAN STATE UNIV MI Refining sustainable vineyard cultural practices in Michigan's variable cool climate conditions to achieve more predictable targeted yields and optimal fruit quality year-after-year for both juice and wine grape production.
1014205 REVISED HATCH Sabbatini, P. Sabbatini, PA. MICHIGAN STATE UNIV MI Multi-state Coordinated Evaluation of Winegrape Cultivars and Clones
1018336 NEW HATCH Sabbatini, P. Sabbatini, PA. MICHIGAN STATE UNIV MI Refining sustainable vineyard cultural practices in Michigan’s variable cool climate conditions to achieve more predictable targeted yields and optimal fruit quality year after year for both juice and wine grape production
0214287 TERMINATED HATCH Sablani, S. S. Sablani, SH. WASHINGTON STATE UNIVERSITY WA Physical and Chemical Stability of Bioactive Compounds in Functional Food Matrices
0233354 TERMINATED HATCH Sablani, S. S. Sablani, SH. WASHINGTON STATE UNIVERSITY WA Polymer Packaging Films for Improved Shelf-Life of Foods Processed Using Advanced Preservation Technologies
1023704 NEW HATCH Sablani, SH, . Sablani, SH. WASHINGTON STATE UNIVERSITY WA Rapid Response to Mitigate Impacts of SARS-CoV-2 Across Food and Agricultural Systems
1025564 NEW HATCH Sabliov, CR, MI. Sabliov, CR, MI. LOUISIANA STATE UNIVERSITY LA Development of Lignin-Based Biodegradable Materials
0223160 TERMINATED HATCH Sabliov, C. Sabliov, CR. LOUISIANA STATE UNIVERSITY LA Engineering for food safety and quality