Project Listing

<< Go Back
Type:HATCH
Accession Number Status Type Project Director ↓ Project Contact Institution State Title
1022631 NEW HATCH Pfeiffer, D. Pfeiffer, D. VIRGINIA POLYTECHNIC INSTITUTE VA Management of the Brown Marmorated Stink Bug
1011341 TERMINATED HATCH Pfeiffer, T, . Venard, CL. UNIVERSITY OF KENTUCKY KY Evaluation of soybean varieties for use in Kentucky
0184895 TERMINATED HATCH Pfeiffer, D. G. Pfeiffer, D. G. VIRGINIA POLYTECHNIC INSTITUTE VA Semiochemical-Based Management of Two Pest Complexes in Virginia Apple Orchards
0206665 TERMINATED HATCH Pfeiffer, D. G. Pfeiffer, D. G. VIRGINIA POLYTECHNIC INSTITUTE VA Management of Two Complexes of Internal Feeders in Virginia Apple Orchards
0229483 TERMINATED HATCH Pfeiffer, D. G. Pfeiffer, D. G. VIRGINIA POLYTECHNIC INSTITUTE VA Ecologically Selective Pest Management in High-Value Horticultural Crops in National and International Settings
1026289 NEW HATCH Pfeiffer, MO. Pfeiffer, MO. OKLAHOMA STATE UNIVERSITY OK Increased Efficiency of Sheep Production
0217063 TERMINATED HATCH Pfeiffer, T. W. Pfeiffer, T. W. UNIVERSITY OF KENTUCKY KY Evaluation of Soybean Varieties for Use in Kentucky
0217108 TERMINATED HATCH Pfeiffer, T. W. Pfeiffer, T. W. UNIVERSITY OF KENTUCKY KY Breeding Sweet Sorghum for Syrup Production
1015725 TERMINATED HATCH Pflugh-Prescott, ME, . Prescott, ME, PF. UNIVERSITY OF ILLINOIS IL Food systems, health, and well-being: understanding complex relationships and dynamics of change
0183454 TERMINATED HATCH Phaneuf, D. J. Phaneuf, D. J. NORTH CAROLINA STATE UNIV NC BENEFITS AND COSTS OF RESOURCE POLICIES AFFECTING PUBLIC AND PRIVATE LANDS
0211656 TERMINATED HATCH phaneuf, D. J. Phaneuf, D. NORTH CAROLINA STATE UNIV NC Sorting models for non-market valuation
1005885 TERMINATED HATCH PHANEUF, DA, J. PHANEUF, DA, J. UNIV OF WISCONSIN WI Population Health Status and Environmental Sustainability
0186699 TERMINATED HATCH Pharr, D. M. Pharr, D. M. NORTH CAROLINA STATE UNIV NC Characterization of Hexokinose, and Enzyme Involved in Regulating Expression of Mannitol Dehydrogenase
0210395 TERMINATED HATCH Pharr, T. Pharr, T. MISSISSIPPI STATE UNIV MS Welfare, Physiological Fitness and Productivity of Broilers
0198334 TERMINATED HATCH Phatak, S. C. Phatak, S. C. UNIVERSITY OF GEORGIA GA Pigeonpea Breeding, Improvement and Production
1008939 TERMINATED HATCH Phelan, P. Phelan, PA, LA. OHIO STATE UNIVERSITY OH Identifying mechanisms and metrics of soil-community-mediated crop health and resilience
0221876 TERMINATED HATCH Phelan, P. L. Phelan, PA, LA. OHIO STATE UNIVERSITY OH Providing Scientific Support for Organic Agriculture
0209589 TERMINATED HATCH Phelps, R. P. Phelps, R. P. AUBURN UNIVERSITY AL Production of Marine Fish in the Black Belt region of Alabama
0209590 TERMINATED HATCH Phelps, R. P. Phelps, R. P. AUBURN UNIVERSITY AL Techniques to improve natural hybridization of channel catfish females with male blue catfish
0209591 TERMINATED HATCH Phelps, R. P. Phelps, R. P. AUBURN UNIVERSITY AL Production of Largemouth bass as a foodfish and sportfish in the Black Belt region of Alabama
0222110 TERMINATED HATCH Phelps, RO. Phelps, RO. AUBURN UNIVERSITY AL Improvement and Sustainability of Channel-Blue Hybrid Catfish Embryo Production and Performance
0215656 TERMINATED HATCH Philipp, D. Philipp, DI. UNIVERSITY OF ARKANSAS AR Beef cattle production on grass-legume mixes in Arkansas
1017288 NEW HATCH Philipp, DI, . Philipp, DI. UNIVERSITY OF ARKANSAS AR Increasing nitrogen use efficiencies in ruminant-based livestock production systems in Arkansas
1001354 TERMINATED HATCH Philipp, DI. Philipp, DI. UNIVERSITY OF ARKANSAS AR Improving the environmental sustainability and input efficiency of beef cattle production
0204844 TERMINATED HATCH Phillips, T. Phillips, T. UNIVERSITY OF KENTUCKY KY Plant Genetic Resources Conservation and Utilization (OLD S-009)
1003553 TERMINATED HATCH Phillips, T. Phillips, T. UNIVERSITY OF KENTUCKY KY Plant Genetic Resources Conservation and Utilization
1005916 TERMINATED HATCH Phillips, T. Phillips, T. TEXAS A&M UNIVERSITY TX Novel methods for mitigation of dietary risk factors for disease
1016185 NEW HATCH Phillips, T. Phillips, T. UNIVERSITY OF KENTUCKY KY Improving Forage and Bioenergy Crops for Better Adaptation, Resilience, and Flexibility
1018559 NEW HATCH Phillips, T. Phillips, T. UNIVERSITY OF KENTUCKY KY Plant Genetic Resources Conservation and Utilization
1024165 NEW HATCH Phillips, T. Phillips, T. TEXAS A&M UNIVERSITY TX Edible sorbents to reduce the bioavailability of hazardous pollutants during disasters, outbreaks and emergencies