Project Listing

Type:HATCH
Accession Number Status Type Project Director Project Contact Institution State Title
0190797 TERMINATED HATCH Weller, C. L. Weller, C. L. UNIVERSITY OF NEBRASKA NE Enhancing Food Safety Through Control of Foodborne Disease Agents
0185830 TERMINATED HATCH Newman, M. C. Newman, M. C. UNIVERSITY OF KENTUCKY KY Enhancing Food Safety Through Control of Food-borne Disease Agents
0185843 TERMINATED HATCH Dawson, P. L. Dawson, P. L. CLEMSON UNIVERSITY SC Enhancing food safety through control of food-borne disease agents
0185883 TERMINATED HATCH Sumner, S. S. Sumner, S. S. VIRGINIA POLYTECHNIC INSTITUTE VA Enhancing Food Safety Through Control of Food-borne Disease Agents
0186441 TERMINATED HATCH Diez-Gonzalez, F. Diez-Gonzalez, F. UNIV OF MINNESOTA MN Enhancing Food Safety Through Control of Food-Borne Disease Agents
0186502 TERMINATED HATCH Worobo, R. W. Burr, T. J. N Y AGRICULTURAL EXPT STATION NY Enhancing food safety through control of food-borne disease agents
0187103 TERMINATED HATCH RYSER, E. LINZ, J. E. MICHIGAN STATE UNIV MI ENHANCING FOOD SAFETY THROUGH CONTROL OF FOOD-BORNE DISEASE AGENTS
0187400 TERMINATED HATCH Dickson, J. S. Good, C. IOWA STATE UNIVERSITY IA Enhancing Food Safety Through Control of Food-Borne Disease Agents
0187593 TERMINATED HATCH Johnson, M. G. Johnson, M. G. UNIVERSITY OF ARKANSAS AR ENHANCING FOOD SAFETY THROUGH CONTROL OF FOOD-BORNE DISEASE AGENTS
0193548 TERMINATED HATCH Siebert, K. J. Siebert, K. J. N Y AGRICULTURAL EXPT STATION NY ENHANCING FOOD SAFETY THROUGH CONTROL OF FOOD-BORNE DISEASE AGENTS
0194532 TERMINATED HATCH Janes, M. E. Janes, M. E. LOUISIANA STATE UNIVERSITY LA Enhancing Food Safety Through Control of Food-Borne Disease Agents
0196837 TERMINATED HATCH Smith, D. M. Smith, D. M. UNIV OF IDAHO ID Enhancing Food Safety Through Control of Food-Borne Disease Agents
0197642 TERMINATED HATCH Joerger, R. D. Joerger, R. D. UNIVERSITY OF DELAWARE DE ENHANCING FOOD SAFETY THROUGH CONTROL OF FOOD-BORNE DISEASE AGENTS
0198756 TERMINATED HATCH LeJeune, J. LeJeune, J. OHIO STATE UNIVERSITY OH ENHANCING FOOD SAFETY THROUGH CONTROL OF FOOD-BORNE DISEASE AGENTS
0205552 TERMINATED HATCH Oyarzabal, O. A. Oyarzabal, O. A. AUBURN UNIVERSITY AL Enhancing Food Safety Through Control of Food-Borne Disease Agents
0206233 TERMINATED HATCH Harris, L. J. Harris, L. J. UNIV OF CALIFORNIA CA Enhancing Food Safety Through Control of Food-Borne Disease Agents
0208595 TERMINATED HATCH Johnson, Y. J. Johnson, Y. J. UNIVERSITY OF ILLINOIS IL ENHANCING FOOD SAFETY FOR RETAIL MEAT AND POULTRY PRODUCTS
0191494 TERMINATED HATCH Simonne, A. H. Simonne, A. H. UNIVERSITY OF FLORIDA FL Enhancing Food Safety and Quality Through Technologies and Consumer Research
1009823 NEW HATCH Monu, EM, . Monu, EM. AUBURN UNIVERSITY AL Enhancing food safety and quality through natural antimicrobials derived from plants and bacteria
0214863 TERMINATED HATCH Martino, K. G. Martino, K. G. UNIVERSITY OF GEORGIA GA Enhancing food safety and quality by using engineering tools to validate and characterize non-thermal and thermal processing
1007694 TERMINATED HATCH Proctor, AN. Proctor, AN, . UNIVERSITY OF ARKANSAS AR ENHANCING FOOD QUALITY AND HUMAN HEALTH IN LIPID BASED FOODS THROUGH LIPID FOOD NUTRACEUTICAL AND FOOD PRODUCT DEVELOPMENT
1010361 TERMINATED HATCH Enriquez, VI, AL. Enriquez, VI, AL. COLLEGE OF MICRONESIA FM ENHANCING FOOD PRODUCTIVITY WITH LOCALLY MADE COMPOST-FERTILIZER USING BANANA LEAVES, COCONUT HUSKS AND MUSHROOM CULTURES
1006561 TERMINATED HATCH Shoup, D. Shoup, D. OKLAHOMA STATE UNIVERSITY OK Enhancing Fish Production in Reservoirs Through Improved Sampling Methods and Fisheries Management Techniques
0185072 TERMINATED HATCH Pursley, J. R. Pursley, JA. MICHIGAN STATE UNIV MI Enhancing Fertility of Dairy Cattle
0219430 TERMINATED HATCH Darby, H. Darby, HE, MA. UNIVERSITY OF VERMONT VT Enhancing farmers capacity to produce high quality organic bread wheat in Vermont.
0225671 TERMINATED HATCH Rayfield, J. Rayfield, J. TEXAS A&M UNIVERSITY TX Enhancing Experiential Learning in Agricultural Education
0212610 TERMINATED HATCH Smart, C. D. Burr, T. J. N Y AGRICULTURAL EXPT STATION NY Enhancing Elementary Education in the Geneva City School District
1000018 TERMINATED HATCH Brake, DE, . Brake, DE, WI. SOUTH DAKOTA STATE UNIVERSITY SD Enhancing Efficiency Of Starch Utilization In Cattle By Optimizing Small Intestinal Starch Digestion
0175147 TERMINATED HATCH Archibeque, S. Archibeque, S. COLORADO STATE UNIVERSITY CO Enhancing Efficiency in Cow-Calf Production
0220561 TERMINATED HATCH Funston, R. Funston, R. UNIVERSITY OF NEBRASKA NE Enhancing efficiency in beef cattle