0190797
|
TERMINATED
|
HATCH
|
Weller, C. L.
|
Weller, C. L.
|
UNIVERSITY OF NEBRASKA
|
NE
|
Enhancing Food Safety Through Control of Foodborne Disease Agents
|
0185830
|
TERMINATED
|
HATCH
|
Newman, M. C.
|
Newman, M. C.
|
UNIVERSITY OF KENTUCKY
|
KY
|
Enhancing Food Safety Through Control of Food-borne Disease Agents
|
0185843
|
TERMINATED
|
HATCH
|
Dawson, P. L.
|
Dawson, P. L.
|
CLEMSON UNIVERSITY
|
SC
|
Enhancing food safety through control of food-borne disease agents
|
0185883
|
TERMINATED
|
HATCH
|
Sumner, S. S.
|
Sumner, S. S.
|
VIRGINIA POLYTECHNIC INSTITUTE
|
VA
|
Enhancing Food Safety Through Control of Food-borne Disease Agents
|
0186441
|
TERMINATED
|
HATCH
|
Diez-Gonzalez, F.
|
Diez-Gonzalez, F.
|
UNIV OF MINNESOTA
|
MN
|
Enhancing Food Safety Through Control of Food-Borne Disease Agents
|
0186502
|
TERMINATED
|
HATCH
|
Worobo, R. W.
|
Burr, T. J.
|
N Y AGRICULTURAL EXPT STATION
|
NY
|
Enhancing food safety through control of food-borne disease agents
|
0187103
|
TERMINATED
|
HATCH
|
RYSER, E.
|
LINZ, J. E.
|
MICHIGAN STATE UNIV
|
MI
|
ENHANCING FOOD SAFETY THROUGH CONTROL OF FOOD-BORNE DISEASE AGENTS
|
0187400
|
TERMINATED
|
HATCH
|
Dickson, J. S.
|
Good, C.
|
IOWA STATE UNIVERSITY
|
IA
|
Enhancing Food Safety Through Control of Food-Borne Disease Agents
|
0187593
|
TERMINATED
|
HATCH
|
Johnson, M. G.
|
Johnson, M. G.
|
UNIVERSITY OF ARKANSAS
|
AR
|
ENHANCING FOOD SAFETY THROUGH CONTROL OF FOOD-BORNE DISEASE AGENTS
|
0193548
|
TERMINATED
|
HATCH
|
Siebert, K. J.
|
Siebert, K. J.
|
N Y AGRICULTURAL EXPT STATION
|
NY
|
ENHANCING FOOD SAFETY THROUGH CONTROL OF FOOD-BORNE DISEASE AGENTS
|
0194532
|
TERMINATED
|
HATCH
|
Janes, M. E.
|
Janes, M. E.
|
LOUISIANA STATE UNIVERSITY
|
LA
|
Enhancing Food Safety Through Control of Food-Borne Disease Agents
|
0196837
|
TERMINATED
|
HATCH
|
Smith, D. M.
|
Smith, D. M.
|
UNIV OF IDAHO
|
ID
|
Enhancing Food Safety Through Control of Food-Borne Disease Agents
|
0197642
|
TERMINATED
|
HATCH
|
Joerger, R. D.
|
Joerger, R. D.
|
UNIVERSITY OF DELAWARE
|
DE
|
ENHANCING FOOD SAFETY THROUGH CONTROL OF FOOD-BORNE DISEASE AGENTS
|
0198756
|
TERMINATED
|
HATCH
|
LeJeune, J.
|
LeJeune, J.
|
OHIO STATE UNIVERSITY
|
OH
|
ENHANCING FOOD SAFETY THROUGH CONTROL OF FOOD-BORNE DISEASE AGENTS
|
0205552
|
TERMINATED
|
HATCH
|
Oyarzabal, O. A.
|
Oyarzabal, O. A.
|
AUBURN UNIVERSITY
|
AL
|
Enhancing Food Safety Through Control of Food-Borne Disease Agents
|
0206233
|
TERMINATED
|
HATCH
|
Harris, L. J.
|
Harris, L. J.
|
UNIV OF CALIFORNIA
|
CA
|
Enhancing Food Safety Through Control of Food-Borne Disease Agents
|
0208595
|
TERMINATED
|
HATCH
|
Johnson, Y. J.
|
Johnson, Y. J.
|
UNIVERSITY OF ILLINOIS
|
IL
|
ENHANCING FOOD SAFETY FOR RETAIL MEAT AND POULTRY PRODUCTS
|
0191494
|
TERMINATED
|
HATCH
|
Simonne, A. H.
|
Simonne, A. H.
|
UNIVERSITY OF FLORIDA
|
FL
|
Enhancing Food Safety and Quality Through Technologies and Consumer Research
|
1009823
|
NEW
|
HATCH
|
Monu, EM, .
|
Monu, EM.
|
AUBURN UNIVERSITY
|
AL
|
Enhancing food safety and quality through natural antimicrobials derived from plants and bacteria
|
0214863
|
TERMINATED
|
HATCH
|
Martino, K. G.
|
Martino, K. G.
|
UNIVERSITY OF GEORGIA
|
GA
|
Enhancing food safety and quality by using engineering tools to validate and characterize non-thermal and thermal processing
|
1007694
|
TERMINATED
|
HATCH
|
Proctor, AN.
|
Proctor, AN, .
|
UNIVERSITY OF ARKANSAS
|
AR
|
ENHANCING FOOD QUALITY AND HUMAN HEALTH IN LIPID BASED FOODS THROUGH LIPID FOOD NUTRACEUTICAL AND FOOD PRODUCT DEVELOPMENT
|
1010361
|
TERMINATED
|
HATCH
|
Enriquez, VI, AL.
|
Enriquez, VI, AL.
|
COLLEGE OF MICRONESIA
|
FM
|
ENHANCING FOOD PRODUCTIVITY WITH LOCALLY MADE COMPOST-FERTILIZER USING BANANA LEAVES, COCONUT HUSKS AND MUSHROOM CULTURES
|
1006561
|
TERMINATED
|
HATCH
|
Shoup, D.
|
Shoup, D.
|
OKLAHOMA STATE UNIVERSITY
|
OK
|
Enhancing Fish Production in Reservoirs Through Improved Sampling Methods and Fisheries Management Techniques
|
0185072
|
TERMINATED
|
HATCH
|
Pursley, J. R.
|
Pursley, JA.
|
MICHIGAN STATE UNIV
|
MI
|
Enhancing Fertility of Dairy Cattle
|
0219430
|
TERMINATED
|
HATCH
|
Darby, H.
|
Darby, HE, MA.
|
UNIVERSITY OF VERMONT
|
VT
|
Enhancing farmers capacity to produce high quality organic bread wheat in Vermont.
|
0225671
|
TERMINATED
|
HATCH
|
Rayfield, J.
|
Rayfield, J.
|
TEXAS A&M UNIVERSITY
|
TX
|
Enhancing Experiential Learning in Agricultural Education
|
0212610
|
TERMINATED
|
HATCH
|
Smart, C. D.
|
Burr, T. J.
|
N Y AGRICULTURAL EXPT STATION
|
NY
|
Enhancing Elementary Education in the Geneva City School District
|
1000018
|
TERMINATED
|
HATCH
|
Brake, DE, .
|
Brake, DE, WI.
|
SOUTH DAKOTA STATE UNIVERSITY
|
SD
|
Enhancing Efficiency Of Starch Utilization In Cattle By Optimizing Small Intestinal Starch Digestion
|
0175147
|
TERMINATED
|
HATCH
|
Archibeque, S.
|
Archibeque, S.
|
COLORADO STATE UNIVERSITY
|
CO
|
Enhancing Efficiency in Cow-Calf Production
|
0220561
|
TERMINATED
|
HATCH
|
Funston, R.
|
Funston, R.
|
UNIVERSITY OF NEBRASKA
|
NE
|
Enhancing efficiency in beef cattle
|