Project Listing

Type:HATCH
Accession Number Status Type Project Director Project Contact Institution State Title
1016057 NEW HATCH Wisecaver, JE, . Wisecaver, JE. PURDUE UNIVERSITY IN Evolution and diversification of plant specialized metabolism
1016058 NEW HATCH Chen, ZH. Chen, ZH. PURDUE UNIVERSITY IN Regulation and function of pathogen-induced callose deposition in plant immunity
1016059 NEW HATCH Machaty, ZO, . Machaty, ZO. PURDUE UNIVERSITY IN Calcium influx pathways in pig oocytes
1016065 NEW HATCH Posada, GE, . Posada, GE. PURDUE UNIVERSITY IN Child-Parent Relationships, Parenting Stress, and Marital Conflict
1016139 NEW HATCH Schinckel, A. Schinckel, A. PURDUE UNIVERSITY IN Modeling pig composition growth using new technologies to improve pork production efficiency and pork quality
1016140 NEW HATCH Doudareva, NA, . Dudareva, NA. PURDUE UNIVERSITY IN Molecular and biochemical determinants of floral scent production
1016152 NEW HATCH Mosier, NA, S. Mosier, NA, S. PURDUE UNIVERSITY IN Mitigating Lignin and Other Recalcitrance for Biofuels and Bioproducts from Agriculture
1016153 NEW HATCH Lindemann, ST, . Lindemann, ST. PURDUE UNIVERSITY IN The influence of cereal bran and bran arabinoxylan chemical and physical structure on the human gut microbiome
1016170 NEW HATCH Volenec, JE, J. Volenec, JE, J. PURDUE UNIVERSITY IN Agronomic and environmental performance of sustainably intensified (SI) cropping systems.
1016213 TERMINATED HATCH Preckel, PA, V. Preckel, PA, V. PURDUE UNIVERSITY IN Mathematical Modeling of Problems in Food and Agricultural Business, Energy Market Decisions, and Policy Analysis
1016214 NEW HATCH Ogas, JO, P. Ogas, JO, P. PURDUE UNIVERSITY IN Characterization of a novel epigenetic pathway that contributes to expression of developmental traits in plants
1016249 NEW HATCH Bhunia, AR, K. Bhunia, AR, K. PURDUE UNIVERSITY IN Foodborne pathogen infection, pathogenesis and probiotic bacteria-based prevention strategy
1016252 NEW HATCH Wu, ST, YU. Wu, ST, YU. PURDUE UNIVERSITY IN Economics of the Food Marketing Channel: Contracting, Strategic Pricing, and Experimental Economics
1016253 NEW HATCH Cruz, CH, . Cruz, CH. PURDUE UNIVERSITY IN Use of traditional and advanced optical sensing technologies to characterize blast and Fusarium head blight symptoms
1016255 NEW HATCH Liu, XI, . Liu, XI. PURDUE UNIVERSITY IN Protein ubiquitination and plant stress responses
1016258 NEW HATCH Yaninek, ST, . Yaninek, ST. PURDUE UNIVERSITY IN Ecosystem services provided by natural enemies of arthropod herbivores
1016364 NEW HATCH Goforth, RE, R. Goforth, RE, R. PURDUE UNIVERSITY IN Biology, Ecology, and Management of Invasive Fishes
1016369 NEW HATCH Taylor, SA, D. Taylor, SA, D. PURDUE UNIVERSITY IN Management of equine sepsis
1016431 TERMINATED HATCH Carpita, NI, . Carpita, NI, . PURDUE UNIVERSITY IN Structure and biosynthesis of plant cell walls
1016447 NEW HATCH Christ, SH, . Christ, SH. PURDUE UNIVERSITY IN Adolescent Aggressive Behaviors: Transmission of Violence through Maltreatment Exposures
1016730 NEW HATCH Pijanowski, BR, C. Pijanowski, BR, C. PURDUE UNIVERSITY IN Synthesis of soundscape research for natural resource management and public engagement
1016741 NEW HATCH SanMartin Gonzalez, MA, FE. SanMartin Gonzalez, MA, FE. PURDUE UNIVERSITY IN Improving the quality and value of ingredients for food production
1016933 TERMINATED HATCH Donkin, SH, . Donkin, SH. PURDUE UNIVERSITY IN Metabolic Relationships in Supply of Nutrients for Lactating Cows
1017034 NEW HATCH Feng, YA, . Feng, YA. PURDUE UNIVERSITY IN Enhancing Microbial Food Safety by Risk Analysis
1017072 REVISED HATCH Wang, HU, . Wang, HU. PURDUE UNIVERSITY IN Collaborative for Research on Food, Energy, and Water Education
1017191 TERMINATED HATCH Torres Bravo, AR, P. Torres Bravo, AR, P. PURDUE UNIVERSITY IN Specialty Crops and Food Systems: Exploring Markets, Supply Chains and Policy Dimensions
1017193 NEW HATCH Boerman, JA, . Boerman, JA. PURDUE UNIVERSITY IN Management Systems to Improve the Economic and Environmental Sustainability of Dairy Enterprises.
1017291 REVISED HATCH Kim, HY, . Kim, HY. PURDUE UNIVERSITY IN Resource Optimization in Controlled Environment Agriculture
1017338 NEW HATCH Hamaker, BR, . Hamaker, BR. PURDUE UNIVERSITY IN Food carbohydrate structure-function studies related to nutrition and health
1017342 NEW HATCH Campanella, O. Dabiri, SA. PURDUE UNIVERSITY IN Optimizing Food and Bio Processes Using Experimental and Simulation Tools