Project Listing

Status:NEW
Accession Number Status Type Project Director Project Contact Institution State Title
1033850 NEW OTHER GRANTS Allen, P. J. Allen,Peter J. MISSISSIPPI STATE UNIV MS Evaluating proactive stunning modifications through EEG in commercial catfish processing
1033849 NEW AFRI COMPETITIVE GRANT Leon, J. Leon,Juan EMORY UNIVERSITY GA PARTNERSHIP: Rapid Detection of Infectious Human Norovirus on Produce and Hands in the Agricultural Environment
1033848 NEW SMALL BUSINESS GRANT Sims, N. A. Sims,Neil Anthony KAMPACHI FARMS, LLC HI RESOLVING KYPHOSID COMMERCIAL POTENTIAL: WHICH DIETS OPTIMIZE GROWTH AND PALATE APPEAL FOR AN HERBIVOROUS MARINE REEF FISH?
1033847 NEW AFRI COMPETITIVE GRANT QIN, M. QIN,MOHAN UNIV OF WISCONSIN WI Production of inorganic fertilizer and dischargeable water from separated dairy manure using a modular membrane electrochemical system
1033846 NEW AFRI COMPETITIVE GRANT Strieder Barboza, C. Strieder Barboza,Clarissa TEXAS TECH UNIVERSITY TX Not just fat: Defining the impact of ketosis on mechanisms of adipose tissue remodeling in dairy cows
1033845 NEW OTHER GRANTS Alexander, K. Alexander,Kevin UAF CTC 53860006 AK Rural Nutrition: improve health for Alaska Native people by increasing the consumption of traditional Alaska Native wild gathered foods.
1033844 NEW OTHER GRANTS McCarty, A. McCarty,Alexandra BALLARD FISH & OYSTER CO., LLC VA What’s troubling the clams? Toward a holistic understanding of factors underlying unexplained hard clam (Mercenaria mercenaria) mortalities
1033843 NEW SMALL BUSINESS GRANT Redmond, S. Redmond,Sarah SPRINGTIDE SEAWEED, LLC ME Novel Integrated Macroalgal and Sea Urchin Aquaculture Systems
1033841 NEW OTHER GRANTS Allem, B. Allem,Bassem THE RESEARCH FOUNDATION OF STATE UNIVERSITY OF NEW YORK NY Identification and genomic characterization of resistant bay scallop stocks for aquaculture in the Northeast
1033840 NEW AFRI COMPETITIVE GRANT Walker, L. R. Walker,Lianna Rayne AGRICULTURAL RESEARCH SERVICE IL Survey of Intraspecific Variation within Swine ANP32A/B and Effects on Host Permissiveness to Avian Influenza Virus
1033839 NEW AFRI COMPETITIVE GRANT Myer, P. R. Myer,Phillip Robert UNIVERSITY OF TENNESSEE TN Genetic and Microbial Interactions at the Rumen Wall to Enhance Feed Efficiency and Sustainability in Beef Cattle
1033838 NEW AFRI COMPETITIVE GRANT Alward, K. Alward,Kayla WEST TEXAS A & M UNIVERSITY TX Investigating Melatonin Supplementation In Vivo And In Vitro To Improve Oocyte Quality And Embryo Development In Cattle
1033837 NEW AFRI COMPETITIVE GRANT Wu, K. Wu,Kerui The University of North Carolina at Greensboro NC Screening of Natural Foods Rich in Chlorogenic Acid to Combat Bone Metastasis in ER-positive Breast Cancer
1033835 NEW AFRI COMPETITIVE GRANT Tan, J. Tan,Juzhong UNIVERSITY OF DELAWARE DE Processing-Induced Changes in Carbohydrates and Proteins in Grains and Legumes: Impact on Human Gut Microbiota
1033833 NEW AFRI COMPETITIVE GRANT Fatemi, S. Fatemi,Samira SYNERGISTIC HAWAII AGRICULTURE COUNCIL HI Informing management of coffee leaf rust caused by Hemileia vastatrix via investigating phylloplane microbial ecology
1033831 NEW AFRI COMPETITIVE GRANT Bornhorst, G. M. Bornhorst,Gail Michelle UNIVERSITY OF CALIFORNIA, DAVIS CA Evidence-Based Classification of Processed Foods: Evaluation of Composition, Structural and Nutritional Properties
1033830 NEW AFRI COMPETITIVE GRANT Jumper, W. I. Jumper,William Isaac MISSISSIPPI STATE UNIV MS Antimicrobial stewardship in beef production: Impacts of chlortetracycline exposure to beef cows on pasture
1033829 NEW AFRI COMPETITIVE GRANT Ma, L. Ma,Luyao OREGON STATE UNIVERSITY OR AI-accelerated detection of microbial spoilage in juice processing for enhanced food quality and waste reduction
1033828 NEW AFRI COMPETITIVE GRANT Malvandi, A. Malvandi,Amir UNIVERSITY OF ILLINOIS IL High-Speed Precision Laser Technologies For Sustainable And Energy-Efficient Food Drying
1033827 NEW AFRI COMPETITIVE GRANT Wang, Q. Wang,Qingyang OREGON STATE UNIVERSITY OR Cold plasma innovations in drying pretreatment of fruits and nuts: enhancing efficiency and reducing energy consumption
1033826 NEW AFRI COMPETITIVE GRANT Salvi, D. Salvi,Deepti NORTH CAROLINA STATE UNIV NC PARTNERSHIP: Next-Generation Surface Dielectric Barrier Discharge Plasma Solutions for Improved Food Safety and Shelf-life Enhancement: From Electrode Design to Commercial Application
1033825 NEW AFRI COMPETITIVE GRANT Capone, D. Capone,Drew INDIANA UNIVERSITY IN Coprophagous flies as novel one health bio-monitors of terrestrial antimicrobial resistance
1033824 NEW AFRI COMPETITIVE GRANT Martinez-Monteagudo, S. Martinez-Monteagudo,Sergio NEW MEXICO STATE UNIVERSITY NM Guided-Ultrasound-Enhanced-Evaporation (GUEE): Reducing Energy Consumption of Falling Film Evaporation
1033823 NEW AFRI COMPETITIVE GRANT Keenum, I. M. Keenum,Ishi M. MICHIGAN TECHNOLOGICAL UNIV MI Evaluating mitigation strategies to reduce the transfer of antimicrobial resistant bacteria from resued treated wastewater
1033821 NEW AFRI COMPETITIVE GRANT Krishnan, S. Krishnan,Sadagopan OKLAHOMA STATE UNIVERSITY OK Probing Mitochondrial-Redox Modulations in Determining Meat Quality
1033820 NEW AFRI COMPETITIVE GRANT Liu, W. Liu,Wenbo MISSISSIPPI STATE UNIV MS Developing an Automated Preparation Technology for Skewering Operations in Meat and Seafood Kebab Production
1033819 NEW AFRI COMPETITIVE GRANT de Almeida Teixeira, G. de Almeida Teixeira,Gustavo UNIV OF IDAHO ID 1st FRESH PACK POTATO SYMPOSIUM
1033818 NEW AFRI COMPETITIVE GRANT Shuai, D. Shuai,Danmeng GEORGE WASHINGTON UNIVERSITY DC Stable and Cost-effective Artificial Proteases for Economic Recovery of Proteins from Brewer`s Spent Grain
1033817 NEW AFRI COMPETITIVE GRANT Creutzinger, K. C. Creutzinger,Katherine C UNIVERSITY OF VERMONT VT Exploring the impact of cow-calf contact on the health and welfare of dairy cows and calves and dairy producer perceptions
1033815 NEW AFRI COMPETITIVE GRANT Vipham, J. Vipham,Jessie KANSAS STATE UNIV KS Finding Needles in the Haystack: Establishing Strategies for Assessing Salmonella Status throughout the Turkey Production Chain