1032521
|
NEW
|
AFRI COMPETITIVE GRANT
|
Eshkabilov, S.
|
Eshkabilov,Sulaymon
|
NORTH DAKOTA STATE UNIV
|
ND
|
Societal Implications of Clean Energy Tractors for Farming
|
1032520
|
NEW
|
OTHER GRANTS
|
Navas, C.
|
Navas,Claudia
|
FARM TRAINING COLLECTIVE NYC, INC
|
NY
|
Strengthening Our Food System for Queer & Trans (QT) and Black, Indigenous, People of Color (BIPOC) Farmers and Urban Consumers
|
1032519
|
NEW
|
AFRI COMPETITIVE GRANT
|
Santos, N.
|
Santos,Natalia
|
University of Nebraska Medical Center
|
NE
|
Spatial Analysis of Food Insecurity in Latino Communities across Rural Nebraska
|
1032518
|
NEW
|
OTHER GRANTS
|
Young, C.
|
Young,Calvin
|
ENTREPRENEURS ACADEMY
|
IL
|
Entrepreneurs Academy Community Food Project
|
1032517
|
NEW
|
AFRI COMPETITIVE GRANT
|
Kasputis, T.
|
Kasputis,Thomas
|
VIRGINIA POLYTECHNIC INSTITUTE
|
VA
|
Development of a CRISPR-Cas14 G-quadruplex (CRISPR-G4) biosensor for the detection of norovirus in leafy greens
|
1032516
|
NEW
|
AFRI COMPETITIVE GRANT
|
Lachowiec, J.
|
Lachowiec,Jennifer
|
MONTANA STATE UNIVERSITY
|
MT
|
Context Dependence of Multiple Herbicide Resistance in Avena fatua
|
1032515
|
NEW
|
AFRI COMPETITIVE GRANT
|
Wang, Y.
|
Wang,Yi
|
CONNECTICUT AGRICULTURAL EXPERIMENT STATION
|
CT
|
Controlling the Surface Retention and Penetration of Agro-nanomaterials: Designing a Broadly Applicable Strategy
|
1032514
|
NEW
|
AFRI COMPETITIVE GRANT
|
Jeong, D.
|
Jeong,Dawoon
|
CLEMSON UNIVERSITY
|
SC
|
Social, Environmental, and Economic Benefits and Costs of Integrating Controlled Environment Agriculture and Non-Conventional Water
|
1032513
|
NEW
|
AFRI COMPETITIVE GRANT
|
Roberts, A. F.
|
Roberts,Andrew F.
|
ILSI Research Foundation
|
DC
|
Conference Grant: Understanding the Impacts and Needs in Biologicals Regulation
|
1032512
|
NEW
|
OTHER GRANTS
|
Wilson, J.
|
Wilson,Julianna
|
MICHIGAN STATE UNIV
|
MI
|
Developing yeast-based interfering RNA biopesticides against spotted-wing Drosophila
|
1032511
|
NEW
|
AFRI COMPETITIVE GRANT
|
Abou Rjeileh, U.
|
Abou Rjeileh,Ursula
|
MICHIGAN STATE UNIV
|
MI
|
Oleic Acid Promotes Lipid Accumulation and Enhances Mitochondrial Function Through PLIN5 In Bovine Adipocytes
|
1032510
|
NEW
|
OTHER GRANTS
|
Langley, M.
|
Langley,Megan
|
ENHANCING AND STRENGTHENING NORTH DAKOTA NONPROFITS & COMMUNITIES
|
ND
|
Launching a Mobile Market Truck to Catalyze Small Production Agriculture, Increase Food Access in Low-Income Communities, and Bridge Gaps in the Local Foods System
|
1032509
|
NEW
|
OTHER GRANTS
|
Scott, M.
|
Scott,Maxwell
|
NORTH CAROLINA STATE UNIV
|
NC
|
Development, evaluation and modeling of homing gene drives for suppression of Drosophila and screwworm populations
|
1032508
|
NEW
|
OTHER GRANTS
|
Moss, N. D.
|
Moss,N Diane
|
PROJECT NEW VILLAGE
|
CA
|
Producing and Distributing Hyper-Local Value-Added Products and Produce Packs to Increase Food Security and Nutrition Equity in Greater Southeastern San Diego’s Good Food District
|
1032507
|
NEW
|
AFRI COMPETITIVE GRANT
|
Howard, E. J.
|
Howard,Elizabeth J
|
UNIVERSITY OF ARIZONA
|
AZ
|
Impact Of Beta-Glucan And Oligofructose On Metabolic Homeostasis Through Alterations Of The Gut Microbiota
|
1032506
|
NEW
|
AFRI COMPETITIVE GRANT
|
Larbi, P. A.
|
Larbi,Peter Ako
|
UNIVERSITY OF CALIFORNIA, DAVIS
|
CA
|
Development and Validation of A Novel Mechanistic Airblast Spray Drift Model for Orchard and Vineyard Applications
|
1032505
|
NEW
|
OTHER GRANTS
|
Lloyd, K.
|
Lloyd,Kimberly
|
ST PETERS HEALTH FOUNDATION
|
MT
|
Community Coordinated Harvest of the Month Program in Rural Southwest Montana
|
1032504
|
NEW
|
AFRI COMPETITIVE GRANT
|
Marshall, D.
|
Marshall,Daniel
|
WASHINGTON STATE UNIVERSITY
|
WA
|
Incorporating Behavioral Ecology into Risk Models for Contact with Lone Star Tick Amblyomma americanum
|
1032503
|
NEW
|
AFRI COMPETITIVE GRANT
|
Failla, M.
|
Failla,Morgan
|
PENNSYLVANIA STATE UNIVERSITY
|
PA
|
Consumers as co-developers in cell-cultured meat innovation
|
1032502
|
NEW
|
OTHER GRANTS
|
Avery, J. L.
|
Avery,Jimmy L.
|
MISSISSIPPI STATE UNIV
|
MS
|
Southern Regional Aquaculture Center
|
1032501
|
NEW
|
AFRI COMPETITIVE GRANT
|
Yan, R.
|
Yan,Ruoxue
|
The Regents of University of California
|
CA
|
CRISPR-assisted Rapid, Ultrasensitive and High-throughput Nanostress Sensing for Avocado Sunblotch Viroid Disease Screening
|
1032500
|
NEW
|
AFRI COMPETITIVE GRANT
|
Levin, G.
|
Levin,Garrett
|
NORTH DAKOTA STATE UNIV
|
ND
|
Investigation of an Alfalfa Gene that may be Responsible for Sanctioning Inefficient Rhizobia
|
1032499
|
NEW
|
OTHER GRANTS
|
Motsinger, H.
|
Motsinger,Hanes
|
NASHVILLE FOOD PROJECT, INC., THE
|
TN
|
Nashville Community Food Hub Network (NCFHN)
|
1032498
|
NEW
|
AFRI COMPETITIVE GRANT
|
Yuan, F.
|
Yuan,Fangfeng
|
Massachusetts Institute of Technology
|
MA
|
Rational Design and Immunogenicity Evaluation of mRNA-based Vaccine against African Swine Fever Virus
|
1032497
|
NEW
|
OTHER GRANTS
|
Akbari, O.
|
Akbari,Omar
|
UNIV OF CALIFORNIA-SAN DIEGO
|
CA
|
Development of technologies and practices to monitor and minimize the risk of genetic technologies for the control of agricultural pests.
|
1032496
|
NEW
|
AFRI COMPETITIVE GRANT
|
Rahman, M.
|
Rahman,Mahfuzur
|
UNIVERSITY OF ARKANSAS
|
AR
|
Ultrasound and Fermentation Assisted Pulse Protein fractionation: A Novel Method to Extract High-quality and Functional Plant Proteins.
|
1032495
|
NEW
|
AFRI COMPETITIVE GRANT
|
Wang, D.
|
Wang,Dongyi
|
UNIVERSITY OF ARKANSAS
|
AR
|
Robotic palpation calibrated vision system for reliable chicken woody breast evaluation
|
1032494
|
NEW
|
OTHER GRANTS
|
Abello, F.
|
Abello,Francisco
|
TEXAS A&M UNIVERSITY
|
TX
|
Beef Cattle Standard Performance Analysis Web Decision Support Tool
|
1032493
|
NEW
|
AFRI COMPETITIVE GRANT
|
Tholl, D. B.
|
Tholl,Dorothea B
|
VIRGINIA POLYTECHNIC INSTITUTE
|
VA
|
Understanding the Biosynthesis of Volatile Phenylpropenes with Multifaceted Values
|
1032492
|
NEW
|
OTHER GRANTS
|
Marshall, J.
|
Marshall,Jude
|
UNITED INDIAN HEALTH SERVICES, INC.
|
CA
|
Potawot Community Food Planning Project to develop a comprehensive strategic plan to provide long-term solutions for a sustainable, culturally appropriate food system.
|