0214314
|
TERMINATED
|
OTHER GRANTS
|
Worobo, R. W.
|
Burr, T. J.
|
N Y AGRICULTURAL EXPT STATION
|
NY
|
Minimizing Microbial Food Safety Hazards of Fresh and Fresh-Cut Fruits and Vegetables Through a Farm to Table Approach
|
0214313
|
TERMINATED
|
OTHER GRANTS
|
Lassoie, J. P.
|
Hoffmann, M. P.
|
CORNELL UNIVERSITY
|
NY
|
Agriculture Bridge: Connecting Students and Practitioners to Enhance Multidisciplinary Experiential Learning and Collaborative Problem
|
0214309
|
TERMINATED
|
OTHER GRANTS
|
Morris, J. G.
|
Batz, M. B.
|
UNIVERSITY OF FLORIDA
|
FL
|
Public and Private Roles in Food Import Safety: Implementing a Risk-Based System
|
0214305
|
TERMINATED
|
OTHER GRANTS
|
Levine, J. F.
|
Levine, J. F.
|
NORTH CAROLINA STATE UNIV
|
NC
|
Enteric Pathogens in Molluscan Shellfish in Puerto Rico: An Integrated Approach
|
0214304
|
TERMINATED
|
OTHER GRANTS
|
Thakur, S.
|
Siddhartha Thakur
|
NORTH CAROLINA STATE UNIV
|
NC
|
An Integrated Approach To Determine Salmonella Dynamics In The Niche-Market Antimicrobial-Free Swine Production System
|
0214300
|
TERMINATED
|
OTHER GRANTS
|
Jones, M.
|
Batterson,Ted R.
|
MICHIGAN STATE UNIV
|
MI
|
Regional Aquaculture Center - North Central Region
|
0214291
|
TERMINATED
|
OTHER GRANTS
|
English, H.
|
English,Henry
|
UNIV OF ARKANSAS
|
AR
|
Training and Technical Assistance for Socially Disadvantaged Farmers in Central and Southwest Arkansas
|
0214290
|
TERMINATED
|
OTHER GRANTS
|
Logvin, M. P.
|
Logvin, M. P.
|
SOUTH MOUNTAIN COMMUNITY COLLEGE
|
AZ
|
Expanding the Undergraduate Biotechnology Engagement Track
|
0214289
|
TERMINATED
|
OTHER GRANTS
|
Boeing, W.
|
Boeing, W.
|
NEW MEXICO STATE UNIVERSITY
|
NM
|
Student Experiential Learning in the Natural Resources Sciences through Summer Internships, Team-Based Research Projects and Professional Me
|
0214288
|
TERMINATED
|
OTHER GRANTS
|
kreston, E.
|
Kreston, E.
|
University of the Incarnate Word
|
TX
|
The UIW Research Scholars Program
|
0214286
|
TERMINATED
|
OTHER GRANTS
|
Bengston,D,A
|
Bengston,David A.
|
UNIVERSITY OF RHODE ISLAND
|
RI
|
Shellfish RI
|
0214280
|
TERMINATED
|
OTHER GRANTS
|
Dworkin, M. S.
|
Dworkin,Mark S.
|
UNIV OF ILLINOIS AT CHICAGO
|
IL
|
Creation and evaluation of language-appropriate evidence-based educational materials for food safety training of restaurant food handlers
|
0214279
|
NEW
|
OTHER GRANTS
|
Bandy, M. B.
|
Michael Bandy
|
AMERICAN FORAGE AND GRASSLAND COUNCIL
|
IL
|
2008 Emerging Scientist Competition
|
0214276
|
TERMINATED
|
OTHER GRANTS
|
Benson, A. K.
|
Benson, A. K.
|
UNIVERSITY OF NEBRASKA
|
NE
|
The Third Governors Conference on Ensuring Meat Safety: E.coli 0157:H7 Progress and Challenges
|
0214275
|
TERMINATED
|
OTHER GRANTS
|
Arritt, F.
|
Arritt, F.
|
NORTH CAROLINA STATE UNIV
|
NC
|
Developing a culturally appropriate, Spanish-language training curriculum on Good Manufacturing Practices for the meat and poultry industry
|
0214270
|
TERMINATED
|
OTHER GRANTS
|
Mohtar, R. H.
|
Mohtar, R. H.
|
PURDUE UNIVERSITY
|
IN
|
Partnership Between US and Middle East Higher Education Insitutions on International Water Resourced Management
|
0214267
|
TERMINATED
|
OTHER GRANTS
|
Eifert, J. D.
|
Eifert, J. D.
|
VIRGINIA POLYTECHNIC INSTITUTE
|
VA
|
Enhancing Retail Grocery Store Food Safety
|
0214264
|
TERMINATED
|
OTHER GRANTS
|
Fraser, A. M.
|
Fraser, A. M.
|
CLEMSON UNIVERSITY
|
SC
|
Improving Food Handling, Hygiene, and Sanitation in the Child Care Environment in North Carolina and South Carolina
|
0214262
|
TERMINATED
|
OTHER GRANTS
|
Ravlin, F. W.
|
Beck, D.
|
OHIO STATE UNIVERSITY
|
OH
|
Center for Innovative Food Technology, Ohio Project
|
0214261
|
TERMINATED
|
OTHER GRANTS
|
Wang, H.
|
Wang,Han-Ping
|
OHIO STATE UNIVERSITY
|
OH
|
Ohio Aquaculture Research and Development Integration Program (OARDIP)
|
0214260
|
TERMINATED
|
OTHER GRANTS
|
Wang, H. H.
|
Wang, H. H.
|
OHIO STATE UNIVERSITY
|
OH
|
Conference on Food Safety and Public Health: Minimizing Antibiotic Resistance Transmission through the Food Chain
|
0214258
|
TERMINATED
|
OTHER GRANTS
|
Williamson, S. J.
|
Williamson, S. J.
|
WILDLIFE MANAGEMENT INSTITUE
|
VT
|
73rd North American Wildlife and Natural Resources Conference
|
0214255
|
TERMINATED
|
OTHER GRANTS
|
Subbiah, J.
|
Subbiah, J.
|
UNIVERSITY OF NEBRASKA
|
NE
|
Improving the Safety of Prepared, But Not Ready-to-Eat Microwaveable Foods through Heat Transfer and Pathogen Destruction Modeling
|
0214253
|
TERMINATED
|
OTHER GRANTS
|
Gao, M.
|
Gao,Ming
|
ALCORN STATE UNIVERSITY
|
MS
|
Applications of Biotechnology and Genomics for sweetpotato improvement
|
0214244
|
TERMINATED
|
OTHER GRANTS
|
Lawton, M. A.
|
Lawton,Michael Andrew
|
RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY
|
NJ
|
Agricultural Competitiveness in NJ and the US: New Crop Options
|
0214242
|
TERMINATED
|
OTHER GRANTS
|
Wang, H. H.
|
Wang, H. H.
|
OHIO STATE UNIVERSITY RESEARCH FOUNDATION
|
OH
|
Combating the Transmission of Antibiotic Resistance through the Global Food Chain
|
0214241
|
TERMINATED
|
OTHER GRANTS
|
Guillory, S.
|
Guillory,Sunny
|
NORTHWEST INDIAN COLLEGE
|
WA
|
Expansion of Financial Literacy Training Activities
|
0214239
|
TERMINATED
|
OTHER GRANTS
|
Young, G.
|
Young,Graham
|
UNIVERSITY OF WASHINGTON
|
WA
|
Western Regional Aquaculture Center - 22nd Annual Work Plan (FY08)
|
0214236
|
EXTENDED
|
OTHER GRANTS
|
Lee, A.
|
Domenica G. Pappas
|
Illinois Institute of Technology
|
IL
|
Investigation of norovirus cross-contamination during food service procedures used in the preparation of fresh produce
|
0214234
|
TERMINATED
|
OTHER GRANTS
|
Li, Y.
|
Yi Li
|
UNIV OF CONNECTICUT
|
CT
|
New England Center for Invasive Plants
|