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1016162
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NEW
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HATCH
|
Miller, J.
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Vales, MA, IS.
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TEXAS A&M UNIVERSITY
|
TX
|
DEVELOPMENT OF IMPROVED POTATO VARIETIES FOR TEXAS AND THE SOUTHWEST
|
|
1016161
|
NEW
|
ANIMAL HEALTH
|
Sebio, AB, .
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Abuelo, AN.
|
MICHIGAN STATE UNIV
|
MI
|
Improving our Understanding of Immunity in Neonatal Dairy Calves
|
|
1016159
|
NEW
|
HATCH
|
Mcglynn, W.
|
Mcglynn, W.
|
OKLAHOMA STATE UNIVERSITY
|
OK
|
Promoting the food safety of fruit and vegetable-based foods and evaluating the processing potential of Oklahoma produced and/or processed specialty crops
|
|
1016158
|
NEW
|
HATCH
|
Muriana, PE, MI.
|
Muriana, PE, MI.
|
OKLAHOMA STATE UNIVERSITY
|
OK
|
Detection, characterization, and inhibition of foodborne pathogens, toxins, and spoilage microorganisms
|
|
1016157
|
NEW
|
HATCH
|
Hagen, DA, .
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Hagen, DA.
|
OKLAHOMA STATE UNIVERSITY
|
OK
|
Argonaute-bound small RNAs and RNA:RNA Interactions in Livestock Genomes
|
|
1016156
|
NEW
|
HATCH
|
Lalman, D.
|
Lalman, DA.
|
OKLAHOMA STATE UNIVERSITY
|
OK
|
Improving Beef Cow/Calf Enterprise Water and Nutrient Utilization
|
|
1016155
|
NEW
|
HATCH
|
Rayas-Duarte, P.
|
Rayas-Duarte, PA.
|
OKLAHOMA STATE UNIVERSITY
|
OK
|
Cereal Grains Products and Ingredients â¿¿ Opportunities for Future Food and Feed Additives
|
|
1016154
|
NEW
|
HATCH
|
Jaroni, DI, AM.
|
Jaroni, DI.
|
OKLAHOMA STATE UNIVERSITY
|
OK
|
Development and Evaluation of Effective Intervention Strategies to Reduce the Occurrence of Shigatoxigenic Escherichia coli and their Biofilms in the Food Industry
|
|
1016153
|
NEW
|
HATCH
|
Lindemann, ST, .
|
Lindemann, ST.
|
PURDUE UNIVERSITY
|
IN
|
The influence of cereal bran and bran arabinoxylan chemical and physical structure on the human gut microbiome
|
|
1016152
|
NEW
|
HATCH
|
Mosier, NA, S.
|
Mosier, NA, S.
|
PURDUE UNIVERSITY
|
IN
|
Mitigating Lignin and Other Recalcitrance for Biofuels and Bioproducts from Agriculture
|
|
1016149
|
NEW
|
STATE
|
Beier, C, .
|
Beier, CO.
|
STATE UNIV OF NEW YORK
|
NY
|
Long-Term Environmental Monitoring of an Adirondack Ecosystem Under Multiple Drivers of Climatic, Atmospheric, and Biotic Change
|
|
1016147
|
NEW
|
HATCH
|
Litt, AM, .
|
Litt, AM.
|
UNIVERSITY OF CALIFORNIA, RIVERSIDE
|
CA
|
Using new technology to solve an old problem: how to delimit and identify species in recently diversified plant groups
|
|
1016146
|
NEW
|
HATCH
|
Ishdorj, A.
|
Ishdorj, AR.
|
TEXAS A&M UNIVERSITY
|
TX
|
Analysis of Assistance Programs and Consumer Preferences
|
|
1016144
|
NEW
|
STATE
|
Boyer, GR, L.
|
Boyer, GR, L.
|
STATE UNIV OF NEW YORK
|
NY
|
Harmful Algal Bloom Surveillance, Monitoring and Analysis
|
|
1016140
|
NEW
|
HATCH
|
Doudareva, NA, .
|
Dudareva, NA.
|
PURDUE UNIVERSITY
|
IN
|
Molecular and biochemical determinants of floral scent production
|
|
1016139
|
NEW
|
HATCH
|
Schinckel, A.
|
Schinckel, A.
|
PURDUE UNIVERSITY
|
IN
|
Modeling pig composition growth using new technologies to improve pork production efficiency and pork quality
|
|
1016131
|
NEW
|
HATCH
|
Wenefrida, I.
|
Wenefrida, I.
|
LOUISIANA STATE UNIVERSITY
|
LA
|
Enhancement of Rice (Oryza sativa) Nutritional Value and Grain Quality and Development of Herbicide-Resistant Rice
|
|
1016129
|
NEW
|
HATCH
|
Klett, J.
|
Klett, J.
|
COLORADO STATE UNIVERSITY
|
CO
|
Introduction, Adaptability, Production and Survival of Landscape Plants in Colorado
|
|
1016127
|
NEW
|
HATCH
|
Perry, JE, J.
|
Perry, JE.
|
UNIVERSITY OF MAINE
|
ME
|
Evolution of food safety risks in a changing climate
|
|
1016125
|
NEW
|
HATCH
|
Stein, T.
|
Stein, T.
|
UNIVERSITY OF FLORIDA
|
FL
|
Outdoor Recreation, Parks and Other Green Environments: Understanding Human and Community Benefits and Mechanisms
|
|
1016124
|
NEW
|
HATCH
|
Dunford, N.
|
Dunford, N.
|
OKLAHOMA STATE UNIVERSITY
|
OK
|
An integrated systems approach to water, food and energy nexus: Design of a Wheat Biorefinery and Algal Wastewater Treatment System
|
|
1016123
|
NEW
|
ANIMAL HEALTH
|
Ahmed, S., AN.
|
Ahmed, S., AN.
|
VIRGINIA POLYTECHNIC INSTITUTE
|
VA
|
Host-Pathogen-Environment Interactions: Impact on Animal Health and Disease in Virginia
|
|
1016121
|
NEW
|
STATE
|
Graves, A.
|
Graves, A.
|
NORTH CAROLINA STATE UNIV
|
NC
|
Diversity and Inclusive Excellence
|
|
1016120
|
NEW
|
HATCH
|
Jin, JI, .
|
Jin, JI.
|
UTAH STATE UNIVERSITY
|
UT
|
Quantifying Droughts Occurring in the Southwestern United States using Remote Sensing Data, Ground Observations and Regional Climate Modeling
|
|
1016118
|
NEW
|
HATCH
|
Lamb, G, CL.
|
Lamb, G, CL.
|
TEXAS A&M UNIVERSITY
|
TX
|
Methods to Increase Reproductive Efficiency in Cattle
|
|
1016116
|
NEW
|
HATCH
|
Holcomb, R.
|
Holcomb, R.
|
OKLAHOMA STATE UNIVERSITY
|
OK
|
Impacts of Changing Food Safety Policies and Product Verification Strategies on the Production and Marketing of Food and Fiber Products
|
|
1016115
|
NEW
|
HATCH
|
Sayde, CH, .
|
Sayde, CH.
|
NORTH CAROLINA STATE UNIV
|
NC
|
Improving Agricultural Water Management Efficiency: Quantifying and Understanding Soil Water Dynamics Across Scales
|
|
1016113
|
NEW
|
HATCH
|
Bolinaga, CE, CA.
|
Bolinaga, CE, CA.
|
NORTH CAROLINA STATE UNIV
|
NC
|
Evaluating the Resiliency of River Corridors to Sediment-Flow Hazards Through the Lens of Stream Restoration, Dam Removal, and Bio-Geomorphology
|
|
1016111
|
NEW
|
HATCH
|
Gleason, CY, .
|
Gleason, CY.
|
WASHINGTON STATE UNIVERSITY
|
WA
|
Variability, Adaptation and Management of Nematodes Impacting Crop Production and Trade
|
|
1016109
|
NEW
|
HATCH
|
Sano, Y.
|
Sano, Y.
|
WASHINGTON STATE UNIVERSITY
|
WA
|
Promoting Health and Wellness of Individuals, Families, & Communities
|