0063535
|
TERMINATED
|
HATCH
|
Rebeiz, C. A.
|
Rebeiz, C. A.
|
UNIVERSITY OF ILLINOIS
|
IL
|
A UNIFIED CHLOROPHYLL A/B BIOSYNTHETIC PATHWAY AND THE BIOSYNTHESIS OF PHOTOSYNTHETIC MEMBRANES
|
0063499
|
TERMINATED
|
HATCH
|
Spomer, L. A.
|
Spomer, L. A.
|
UNIVERSITY OF ILLINOIS
|
IL
|
HORTICULTURE CROP WATER REQUIREMENT
|
0063337
|
TERMINATED
|
HATCH
|
Fayna, T.
|
Fayna, T.
|
UNIVERSITY OF MISSOURI
|
MO
|
Regional Research Coordination, North Central Region
|
0063005
|
TERMINATED
|
STATE
|
Precheur, R. J.
|
Precheur, R. J.
|
OHIO STATE UNIVERSITY
|
OH
|
Selection of Promising Fresh Market Vegetable Germplasm for Disease Resistance and Adaptability for Production in Ohio
|
0062997
|
TERMINATED
|
HATCH
|
Coulombe, R. A.
|
Coulombe, R. A.
|
UTAH STATE UNIVERSITY
|
UT
|
Beneficial and Adverse Effects of Natural, Bioactive Dietary Chemicals on Human Health and Food Safety (W1122)
|
0062898
|
TERMINATED
|
STATE
|
LEATH, S.
|
|
NORTH CAROLINA STATE UNIV
|
NC
|
BIOLOGY FIELD LAB
|
0062892
|
TERMINATED
|
STATE
|
Mcneel, J.
|
Mcneel, JO.
|
WEST VIRGINIA UNIVERSITY
|
WV
|
EXPLORATORY INVESTIGATIONS IN FORESTRY AND RELATED FIELDS
|
0062418
|
TERMINATED
|
STATE
|
Shmulsky, R.
|
Shmulsky, R.
|
MISSISSIPPI STATE UNIV
|
MS
|
FOREST PRODUCTS STUDIES
|
0062393
|
TERMINATED
|
HATCH
|
Tang, C.
|
Tang, C.
|
UNIV OF HAWAII
|
HI
|
BIOLOGICALLY ACTIVE NATURAL PRODUCTS FROM HAWAIIAN PLANTS
|
0062334
|
TERMINATED
|
HATCH
|
Hue, N. V.
|
Hue, N. V.
|
UNIV OF HAWAII
|
HI
|
Chemistry, Bioavailability, and Toxicity of Constituents in Residuals and Residual-Treated Soils
|
0062270
|
TERMINATED
|
STATE
|
Coyne, P.
|
|
KANSAS STATE UNIV
|
KS
|
FORESTRY INVESTIGATIONS IN THE GREAT PLAINS OF KANSAS
|
0062256
|
TERMINATED
|
HATCH
|
Sagawa, Y.
|
Sagawa, Y.
|
UNIV OF HAWAII
|
HI
|
Manipulation of Horticultural Crops through Organ, Tissue and Cell Culture
|
0062255
|
TERMINATED
|
HATCH
|
Kratky, B. A.
|
Kratky, B. A.
|
UNIV OF HAWAII
|
HI
|
CULTURAL STUDIES OF INTENSIVE VEGETABLE PRODUCTION
|
0062061
|
TERMINATED
|
HATCH
|
Mccafferty, W. P.
|
McCafferty, W. P.
|
PURDUE UNIVERSITY
|
IN
|
BIODIVERSITY AND AQUATIC ENTOMOLOGY
|
0062001
|
TERMINATED
|
HATCH
|
Huber, D. M.
|
Huber, D. M.
|
PURDUE UNIVERSITY
|
IN
|
NUTRIENT MANAGEMENT FOR SOILBORNE DISEASE CONTROL
|
0061848
|
TERMINATED
|
HATCH
|
Schweissing, F. C.
|
|
COLORADO STATE UNIVERSITY
|
CO
|
MANAGEMENT OF ARTHROPOD PESTS ON IRRIGATED CROPS OF THE ARKANSAS VALLEY
|
0061841
|
TERMINATED
|
HATCH
|
Acree, T. E.
|
Acree, TE.
|
N Y AGRICULTURAL EXPT STATION
|
NY
|
Flavor Perception of Fruits and Vegetables: Decoding Odor
|
0061774
|
TERMINATED
|
HATCH
|
Saif, Y. M.
|
Saif, Y. M.
|
OHIO STATE UNIVERSITY
|
OH
|
AVIAN RESPIRATORY DISEASES: PATHOGENESIS, SURVEILLANCE, DIAGNOSIS AND CONTROL
|
0061758
|
TERMINATED
|
STATE
|
Eliason, R.
|
Eliason, R.
|
UNIV OF MINNESOTA
|
MN
|
ELEMENTAL ANALYSIS OF BIOLOGICAL MATERIALS SOIL, WATER AND WASTE MATERIALS
|
0061757
|
TERMINATED
|
STATE
|
Griffin, TI, .
|
Griffin, TI, .
|
UNIV OF MINNESOTA
|
MN
|
Mass Spectrometry Core Facility Operation
|
0060807
|
TERMINATED
|
HATCH
|
Brambl, R.
|
Brambl, R.
|
UNIV OF MINNESOTA
|
MN
|
BIOCHEMISTRY OF FUNGI: THE HEAT SHOCK RESPONSE
|
0060795
|
TERMINATED
|
HATCH
|
Maheswaran, S. K.
|
Maheswaran, S.
|
UNIV OF MINNESOTA
|
MN
|
Evolving pathogens, targeted sequences, and strategies for control of bovine respiratory disease
|
0060658
|
TERMINATED
|
HATCH
|
Hawkins, D.
|
Hawkins, D.
|
NEW MEXICO STATE UNIV
|
NM
|
REPRODUCTIVE PERFORMANCE IN DOMESTIC RUMINANTS
|
0060591
|
TERMINATED
|
HATCH
|
Jahn, M. K.
|
Hoffmann, M. P.
|
CORNELL UNIVERSITY
|
NY
|
Breeding Vegetables for Pest and Stress Tolerance
|
0060489
|
TERMINATED
|
STATE
|
Murray, L.
|
Vahl, CH.
|
KANSAS STATE UNIV
|
KS
|
STATISTICAL LABORATORY
|
0060325
|
TERMINATED
|
HATCH
|
Erwin, JO, .
|
Erwin, JO, .
|
UNIV OF MINNESOTA
|
MN
|
Impact of Temperature and Light on Flowering
|
0060324
|
TERMINATED
|
HATCH
|
Anderson, N. O.
|
Anderson, NE, OW.
|
UNIV OF MINNESOTA
|
MN
|
Breeding and Genetics of Floricultural Crops: Germplasm Enhancement, Risk Assessment of Invasive Potential
|
0060305
|
TERMINATED
|
HATCH
|
Bhattacharya, M.
|
Bhattacharya, M.
|
UNIV OF MINNESOTA
|
MN
|
IMPROVEMENT OF THERMAL AND ALTERNATIVE PROCESSES FOR FOODS
|
0060251
|
TERMINATED
|
HATCH
|
Labuza, T.
|
Labuza, TH, P.
|
UNIV OF MINNESOTA
|
MN
|
Processing and storage effects on stability of nutritionally based functional foods and supplements: Loss of Actives and Protein Quality
|
0060250
|
TERMINATED
|
HATCH
|
McKay, L. L.
|
McKay, L. L.
|
UNIV OF MINNESOTA
|
MN
|
Application of Genetic Engineering Techniques for Dairy Starter Culture Improvement
|