Project Listing

Status:TERMINATED
Accession Number Status Type Project Director Project Contact Institution State Title
0211333 TERMINATED ANIMAL HEALTH Bartholomew, J. L. Bartholomew, J. L. OREGON STATE UNIVERSITY OR Genetic Variability of Ceratomyxa Shasta: Are Differences in Infection a Result of Species-Specific Strains
0211332 TERMINATED HATCH Males, J. R. Males, JA. OREGON STATE UNIVERSITY OR Sustainable Animal Production Systems
0211331 TERMINATED HATCH Bermudez, L. E. Bermudez, LU, E. OREGON STATE UNIVERSITY OR Animal Health and Disease
0211330 TERMINATED HATCH Borman, M. M. Borman, MI. OREGON STATE UNIVERSITY OR Rangeland Ecology and Management
0211329 TERMINATED HATCH Shock, C. C. Shock, CL. OREGON STATE UNIVERSITY OR Integrated Production Systems
0211328 TERMINATED HATCH Dreher, T. W. Dreher, TH. OREGON STATE UNIVERSITY OR Microbiology and a Healthy World
0211327 TERMINATED HATCH Strik, B. Azarenko, A. N. OREGON STATE UNIVERSITY OR Horticultural Management Systems
0211326 TERMINATED HATCH Mehlenbacher, S. A. Mehlenbacher, SH. OREGON STATE UNIVERSITY OR Basic Plant Biology and Related Topics for Horticulture
0211325 TERMINATED HATCH Richards, L. N. Richards, LE. OREGON STATE UNIVERSITY OR Families, Youth, and Communities
0211324 TERMINATED HATCH Ho, E. Ho, EM. OREGON STATE UNIVERSITY OR Healthy Lifestyles as a Function of Human Nutrition, Food Safety, and Human Health and Well Being
0211323 TERMINATED HATCH Edge, W. Edge, W., D.. OREGON STATE UNIVERSITY OR Conservation and Restoration of Aquatic, Marine and Terrestrial Ecosystems
0211322 TERMINATED HATCH McGorrin, R. J. Mc Gorrin, RO, J. OREGON STATE UNIVERSITY OR New and Improved Food Processing Systems to Ensure a Safe, Wholesome and High-Value Food Supply
0211321 TERMINATED HATCH Morrissey, M. T. Morrissey, MI, T. OREGON STATE UNIVERSITY OR Consumers, Food Marketing and Value-Added
0211320 TERMINATED HATCH Kerkvliet, N. I. Kerkvliet, NA. OREGON STATE UNIVERSITY OR Environmental Chemicals as Transcriptional Modulators
0211319 TERMINATED HATCH Anderson, K. A. Anderson, KI. OREGON STATE UNIVERSITY OR Agricultural and Emerging Chemicals: Fate, Effect & Exposure
0211318 TERMINATED HATCH Myrold, D. Myrold, DA. OREGON STATE UNIVERSITY OR Soil, Water, and Environmental Systems
0211317 TERMINATED HATCH Hayes, P. Hayes, PA. OREGON STATE UNIVERSITY OR Plant Breeding, Genetics, Biotechnology and Crop Quality
0211316 TERMINATED HATCH Chastain, T. Chastain, TH. OREGON STATE UNIVERSITY OR Plant and Soil Management in Agricultural Systems
0211315 TERMINATED HATCH Mallory-Smith, C. A. Mallory-Smith, CA. OREGON STATE UNIVERSITY OR Field Crop Pest Management and Biology
0211314 TERMINATED HATCH Sylvia, G. Sylvia, GI. OREGON STATE UNIVERSITY OR Managing Marine Resources for Sustainable Systems
0211313 TERMINATED HATCH Petrie, S. Petrie, ST. OREGON STATE UNIVERSITY OR Dryland Cropping Systems
0211312 TERMINATED HATCH Rivin, C. J. Rivin, CA. OREGON STATE UNIVERSITY OR Plant Genome, Genetics, and Genetic Mechanisms
0211311 TERMINATED HATCH Dolja, V. V. Dolja, VA. OREGON STATE UNIVERSITY OR Pathogens and Nematodes Affecting Plants
0211310 TERMINATED HATCH Johnson, K. Johnson, KE, B. OREGON STATE UNIVERSITY OR Biological Control of Pests Affecting Plants
0211308 TERMINATED HATCH Chaplen, F. W. Chaplen, FR. OREGON STATE UNIVERSITY OR Biological Engineering including Alternative Energy Systems and Bioproducts
0211307 TERMINATED HATCH Capalbo, S. Capalbo, SU. OREGON STATE UNIVERSITY OR Economics of Land and Water Use on Private and Public Lands
0211306 TERMINATED HATCH Gopinath, M. Gopinath, MU. OREGON STATE UNIVERSITY OR Comparative Advantage of U.S. and Oregon Agricultural and Food Industries
0211305 TERMINATED HATCH Males, J. R. Males, JA. OREGON STATE UNIVERSITY OR Reproductive Performance of Animals
0211304 TERMINATED HATCH Males, J. R. Males, JA. OREGON STATE UNIVERSITY OR Animal and Human Health and Well-Being Through Nutrition
0211303 TERMINATED NRI COMPETITIVE GRANT Curtiss, R. Roy Curtiss ARIZONA STATE UNIVERSITY AZ Food Safety Vaccine of Economic Benefit to Poultry Producers to Prevent Salmonella and APEC Infections and Foodborne Transmission to Humans