Project Listing

Sponsoring Agency:USDA - NIFA

As NIFA transitions to a new reporting system, the NIFA Reporting System, the AREERA Plans of Work and Annual Reports of Accomplishments, and their data, may not be immediately available in NIFA's standard reports.


For updates, please refer to the NIFA Reporting System or email NRS@usda.gov.

Accession Number Status Type Project Director Project Contact Institution State Title
1030870 NEW OTHER GRANTS Ankumah, R. O. Vaughan,Barrett TUSKEGEE UNIVERSITY AL Tuskegee University Food and Agricultural Scholars Program (TUFASP)
1030869 NEW OTHER GRANTS Hamilton, A. Hamilton,Alexis VIRGINIA POLYTECHNIC INSTITUTE VA Equipping Small Processors to Thrive in Larger Markets: A Hybrid Approach to Support Training Efficacy
1030868 NEW OTHER GRANTS McGill, P. McGill,Patricia CENTER FOR COMMUNITY & ECONOMIC DEVELOPMENT INC FL Institute for Food Safety Education and Training
1030867 NEW OTHER GRANTS Miller, V. Miller,Vanessa ONEIDA NATION WI The Oneida Food safety training demonstration initiative
1030866 TERMINATED AFRI COMPETITIVE GRANT Dobbs, J. Dobbs,John COLORADO STATE UNIVERSITY CO Tracking temperature adaptive virulence factors on conditionally dispensable chromosomes among Fusarium Root Disease pathogens in conifer nurseries of the U.S.A.
1030865 NEW OTHER GRANTS Hashley, J. B. Hashley,Jennifer B TUFTS UNIVERSITY MA Training Beginning, Socially Disadvantaged, and Organic Specialty Crop Producers in Food Safety / FSMA Compliance to Access Intermediated Markets
1030864 NEW AFRI COMPETITIVE GRANT Etter, A. J. Etter,Andrea J UNIVERSITY OF VERMONT VT Investigating the Role Of Poultry as a Pathogen Vector in Multi-Species Animal Agritourism Settings
1030863 NEW OTHER GRANTS Barker, D. E. Barker,Dorathy E. OPERATION SPRING PLANT, INC. NC Reducing Food Safety Risk at Farm Level
1030862 NEW OTHER GRANTS Fouladkhah, A. C. Fouladkhah,Aliyar Cyrus TENNESSEE STATE UNIVERSITY TN Public Health Microbiology And Process Authority Support For Tennessean Entrepreneurs
1030861 NEW OTHER GRANTS Parks, A. L. Parks,Alfred PRAIRIE VIEW A&M UNIVERSITY TX CAHS Passport to Careers in Agriculture Scholarships Program
1030860 EXTENDED AFRI COMPETITIVE GRANT Lamas, Z. S. Lamas,Zachary Siqueira Agricultural Research Service PA From genes to infection: Multidisciplinary approach to understanding attraction and vectoring by a key parasite of honey bees
1030859 EXTENDED AFRI COMPETITIVE GRANT Oates, D. Oates,Dylan WASHINGTON STATE UNIVERSITY WA Identification of key cold response determinants in Triticum aestivum: Elucidating the interaction between vernalization and photoperiod for low-temperature acclimation
1030858 NEW OTHER GRANTS Liu, P. Liu,Pei UNIVERSITY OF MISSOURI MO Developing a Collaborative Education and Training Program to Advance Food Safety for Hmong Growers
1030857 NEW AFRI COMPETITIVE GRANT Sun, Y. Sun,Ya-Ping CLEMSON UNIVERSITY SC Partnership: Nanotech-Enabled Antimicrobial Packaging Materials and Technology for Food Preservation and Safety
1030856 NEW AFRI COMPETITIVE GRANT Fricke, L. Fricke,Laura UNIV OF MINNESOTA MN Identifying factors influencing reproductive physiology in biological control agents
1030855 NEW AFRI COMPETITIVE GRANT Tegtmeier, R. R. Tegtmeier,Richard R. N Y AGRICULTURAL EXPT STATION NY Mapping the genetic basis of fire blight resistance in Malus sieversii, the primary progenitor species of apples
1030854 NEW OTHER GRANTS Klair, K. Klair,Kevin UNIV OF MINNESOTA MN Digital Center for Risk Management Education
1030853 NEW AFRI COMPETITIVE GRANT Cichy, K. A. Cichy,Karen Ann AGRICULTURAL RESEARCH SERVICE IL Cultivar Development: Accelerating the commercialization of locally adapted dry bean cultivars using multi-trait multi-environment genomic selection indices
1030852 NEW AFRI COMPETITIVE GRANT Kolodinsky, J. M. Conner,David S. UNIVERSITY OF VERMONT VT PARTNERSHIP: Investigating market opportunities for novel hemp based products
1030851 NEW AFRI COMPETITIVE GRANT Baldeon, A. D. Baldeon,Alexis David UNIVERSITY OF ILLINOIS IL A multi-omics analysis on the impact of almond consumption on the human gastrointestinal microbiome
1030850 EXTENDED AFRI COMPETITIVE GRANT Toy, C. Toy,Christopher COLORADO STATE UNIVERSITY CO Ecosystem Services And Cultural Value Of Agrivoltaic/Dual-Use Solar Energy Systems
1030849 NEW AFRI COMPETITIVE GRANT Ross, C. E. Ross,Caitlin E UNIVERSITY OF NEBRASKA NE Biological mechanisms underlying the regulation of porcine ovarian follicular dynamics through GnRH-II and its receptor
1030848 TERMINATED AFRI COMPETITIVE GRANT Hoyle, V. J. Hoyle,Victoria J N Y AGRICULTURAL EXPT STATION NY Vector ecology of Spissistilus festinus and transmission of grapevine red blotch virus
1030847 NEW AFRI COMPETITIVE GRANT Villwock, S. Villwock,Seren CORNELL UNIVERSITY NY Examining Transcriptional Regulation Of Carotenoid Content And Its Genetic Relationship With Starch For Biofortified Cassava Quality Improvement
1030846 NEW AFRI COMPETITIVE GRANT Preising, S. Preising,Stephanie CORNELL UNIVERSITY NY Development and field testing of molecular strategies to decrease polerovirus transmission by aphids
1030845 NEW AFRI COMPETITIVE GRANT Tomaszewski, E. Tomaszewski,Elise CORNELL UNIVERSITY NY Understanding the regulation of fruit abscission in Physalis grisea
1030844 NEW AFRI COMPETITIVE GRANT Maille, J. M. Maille,Jacqueline M KANSAS STATE UNIV KS Multidisciplinary approach to determining the behavioral and genetic basis of chemosensation in Indianmeal moth for improved management
1030843 EXTENDED AFRI COMPETITIVE GRANT Tetlie, J. Tetlie,Jonathan UNIVERSITY OF ILLINOIS IL Identifying environmental fates and effects of neonicotinoids on restoration prairie plants and beneficial insects in agroecosystems
1030842 EXTENDED AFRI COMPETITIVE GRANT Rushton, J. Rushton,Jen COLORADO STATE UNIVERSITY CO Novel detection of Potato mop-top Virus and further investigation into the relationship to its soil-borne vector
1030841 NEW AFRI COMPETITIVE GRANT Liu, Y. Liu,Yizao PENNSYLVANIA STATE UNIVERSITY PA Investigating the Roles of Nutrition Information, Nutrition Literacy, and the Updated Nutrition Facts Label on Dietary Choices