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Sponsoring Agency:USDA - NIFA

As NIFA transitions to a new reporting system, the NIFA Reporting System, the AREERA Plans of Work and Annual Reports of Accomplishments, and their data, may not be immediately available in NIFA's standard reports.


For updates, please refer to the NIFA Reporting System or email NRS@usda.gov.

Accession Number Status Type Project Director Project Contact Institution State Title
1032559 NEW OTHER GRANTS Matthews, P. H. Brooks,Shannon UNIVERSITY OF GEORGIA GA Growing School-Based Student Leadership through Food-Oriented Service-Learning in Jackson County, Georgia
1032558 NEW AFRI COMPETITIVE GRANT Chandross-Cohen, T. Chandross-Cohen,Tyler PENNSYLVANIA STATE UNIVERSITY PA Assessing The Role of Hemolysin Bl in Cytotoxicity and Fitness of B. cereus in Food Systems
1032557 NEW AFRI COMPETITIVE GRANT Arabi, M. Arabi,Mazdak COLORADO STATE UNIVERSITY CO Partnership: Robust Data, Modeling and Decision Support System for Smart Crop Irrigation and Nutrient Management
1032556 NEW AFRI COMPETITIVE GRANT Witkowski, R. Witkowski,Robert PENNSYLVANIA STATE UNIVERSITY PA A multi-pronged study of cruciferous vegetable crop defenses against an emergent gall insect pest
1032555 NEW AFRI COMPETITIVE GRANT Runnion, E. Runnion,Emily OHIO STATE UNIVERSITY OH Exploring the synergistic potential of fungicide exposure and parasite infection on bumble bee foraging behavior and pollination efficiency.
1032554 NEW AFRI COMPETITIVE GRANT Soffa, D. Soffa,Dallas TEXAS A&M UNIVERSITY TX Examining Reproductive Microbiome And Embryonic Loss From Embryo Transfer In Heat Stressed Cattle
1032553 NEW OTHER GRANTS Diaz Campagna, G. Diaz Campagna,Giselle THE GROWHAUS CO The GrowHaus Community Market: A Blueprint for Leadership and Sustainable Food Access
1032552 EXTENDED OTHER GRANTS Grove, A. Grove,Alisha CENTER FOR COMMUNITY ACTION PA Huntingdon County Food Planning Project
1032551 NEW AFRI COMPETITIVE GRANT Indermaur, E. J. Indermaur,Elizabeth Jeanne N Y AGRICULTURAL EXPT STATION NY Genomic insights into Didymella rhei and its impact on rhubarb cultivation
1032550 NEW AFRI COMPETITIVE GRANT Elliott, C. Elliott,Christine PURDUE UNIVERSITY IN Tuning agriculture: advancing acoustic monitoring to conserve insect biodiversity
1032549 NEW AFRI COMPETITIVE GRANT Emmert, B. Emmert,Brittney PURDUE UNIVERSITY IN Utilization of histological evaluation to compare keel bone fractures sustained by laying hens in cage-free housing systems and fractures modeled ex vivo
1032548 NEW AFRI COMPETITIVE GRANT Glasser, S. K. Glasser,Sonja K UNIV OF MASSACHUSETTS MA Infection intensity and virulence determined by pollinator community context in a multi-host parasite
1032547 NEW AFRI COMPETITIVE GRANT Bryant, R. Bryant,Reb UNIVERSITY OF KANSAS CENTER FOR RESEARCH, INC. KS Restoring Soil Health With Arbuscular Mycorrhizal Fungi: Improving Biodiversity And Soil Structure, Nutrients, And Microbes In Restored Lands
1032546 NEW OTHER GRANTS Monfor, C. Monfor,Chris SALAMATOF NATIVE ASSOCIATION, INC. AK Salamatof Traditional Foods Expansion
1032545 NEW AFRI COMPETITIVE GRANT Marsh, M. Marsh,Melinda PENNSYLVANIA STATE UNIVERSITY PA Scaling up and reaching out: The fate and future of agricultural nitrogen pollution in the Chesapeake Bay Watershed
1032544 NEW AFRI COMPETITIVE GRANT Lawson, S. K. Lawson,Sims Kirkland PENNSYLVANIA STATE UNIVERSITY PA Indigenous Caribbean Zanthoxylum As Novel Agroforestry Species
1032543 NEW AFRI COMPETITIVE GRANT Jared, N. M. Jared,Nathan Michael IOWA STATE UNIVERSITY IA Mapping Environmental Pesticide Concentrations with Graphene-Based Bioinspired Moisture Collection and Sensor Systems
1032542 NEW OTHER GRANTS Wilson, C. Wilson,Christina KIDS FOOD BASKET MI Kids` Food Basket Muskegon: Youth-Led Community Food Project will empower youth who live, learn and play in Federal Opportunity Zones through agricultural project based learning.
1032541 NEW AFRI COMPETITIVE GRANT Kozicki, M. Kozicki,Michael ARIZONA STATE UNIVERSITY AZ Direct-to-Object Formation of Unique and Secure Identifiers for Agri-Food Supply Chains: Materials, Manufacturing, and Financial Feasibility
1032540 NEW AFRI COMPETITIVE GRANT Roje, S. Roje,Sanja WASHINGTON STATE UNIVERSITY WA Engineering soybeans and pennycress for increased vitamin B2 contents using a mutant riboflavin kinase/FMN hydrolase
1032539 NEW AFRI COMPETITIVE GRANT Lou, Y. Lou,Yann-Ru UNIVERSITY OF CALIFORNIA, DAVIS CA From convergent evolution to insect-resistant crops: deciphering the metabolic code of acylhexoses
1032538 NEW AFRI COMPETITIVE GRANT Walls, C. Walls,Courtney VIRGINIA POLYTECHNIC INSTITUTE VA Impacts of current agricultural management on plant and pollinator microbial communities in pumpkin agroecosystems
1032537 EXTENDED AFRI COMPETITIVE GRANT Hagerman, A. Hagerman,Amy OKLAHOMA STATE UNIVERSITY OK Strengthening the Oklahoma State University Extension Disaster Assistance Response Team
1032536 NEW OTHER GRANTS Siliveru, K. Siliveru,Kaliramesh KANSAS STATE UNIV KS Cold Plasma Treatment – a Novel Approach as an Alternative to Methyl Bromide Treatment for Disinfestation and Disinfection of Pulses
1032535 NEW OTHER GRANTS Fisher, L. G. Fisher,Larry Grover APPALACHIAN CENTER FOR ECONOMIC NETWORKS, INC. OH Building Rural Hunger Free Communities with Accessible Market Models
1032534 NEW AFRI COMPETITIVE GRANT Salinas, I. Salinas,Irene UNIV OF NEW MEXICO NM PARTNERSHIP: The immunological basis for optimal prime and boost mucosal vaccination in rainbow trout
1032533 NEW OTHER GRANTS Rominiyi, C. Rominiyi,Charles DC GREENS DC The Well at Oxon Run Community Expansion Initiative. The Well is a one-acre educational farm, food hub and gathering space managed and operated by DC Greens.
1032532 NEW AFRI COMPETITIVE GRANT Wardropper, C. Wardropper,Chloe UNIVERSITY OF ILLINOIS IL Social implications of soil carbon sequestration technologies in voluntary carbon markets
1032531 NEW OTHER GRANTS Haro, J. Haro,Javier LITTLE VILLAGE COMMUNITY FOUNDATION CORP IL Food Business and Wellness Incubator
1032530 NEW AFRI COMPETITIVE GRANT Kalra, M. Kalra,Marali PENNSYLVANIA STATE UNIVERSITY PA Modeling agricultural ecosystem services to evaluate the benefits of cover cropping under climate and land use change