0218299
|
TERMINATED
|
OTHER GRANTS
|
Johnson, T. G.
|
Tom Johnson
|
UNIVERSITY OF MISSOURI
|
MO
|
International Comparative Rural Policy Program
|
0218298
|
TERMINATED
|
HATCH
|
Collins, P.
|
Collins, P.
|
MISSISSIPPI STATE UNIV
|
MS
|
Improvements in Sustainable Gardening, especially of Roses and other Ornamental Species, through Plant Selection and Best Management Practices
|
0218296
|
TERMINATED
|
HATCH
|
Stranlund, J.
|
Stranlund, J.
|
UNIV OF MASSACHUSETTS
|
MA
|
Economics of Individual and Collective Preparedness for Unpredictable, Global Threats to Population, Food, and the Environment.
|
0218295
|
TERMINATED
|
HATCH
|
Bricknell, I.
|
Bricknell, I.
|
UNIVERSITY OF MAINE
|
ME
|
Improving The Health Status of Maine's Wild and Farmed Fish and Shellfish
|
0218294
|
TERMINATED
|
OTHER GRANTS
|
South, R. W.
|
Pracher, M.
|
PIERCE COLLEGE
|
CA
|
Ag Careers for Urban Students
|
0218293
|
TERMINATED
|
OTHER GRANTS
|
Powell, R. L.
|
Powell, R. O.
|
UNIVERSITY OF CALIFORNIA, DAVIS
|
CA
|
Food Industry Summit
|
0218292
|
TERMINATED
|
OTHER GRANTS
|
Spielmaker, D.
|
Spielmaker,Debra
|
UTAH STATE UNIVERSITY EXTENSION
|
UT
|
Agriculture in the Classroom E-Resources
|
0218291
|
TERMINATED
|
OTHER GRANTS
|
Spielmaker, D.
|
Spielmaker, D.
|
UTAH STATE UNIVERSITY EXTENSION
|
UT
|
AGRICULTURE IN THE CLASROOM ENHANCEMENT GRANTS
|
0218290
|
TERMINATED
|
HATCH
|
Cronan, C.
|
Cronan, C.
|
UNIVERSITY OF MAINE
|
ME
|
Biogeochemical metrics for sustaining aquatic resources
|
0218289
|
TERMINATED
|
HATCH
|
Edmonds, C.
|
Edmonds, C.
|
UNIV OF HAWAII
|
HI
|
Local food choices, eating patterns, and population health (NC1001)
|
0218287
|
TERMINATED
|
HATCH
|
Goldsmith , PE, .
|
Goldsmith , PE, .
|
UNIVERSITY OF ILLINOIS
|
IL
|
Marketing and Delivery of Quality Grains and BioProcess Coproducts
|
0218286
|
TERMINATED
|
OTHER GRANTS
|
Wu, Q.
|
Wu, Q.
|
LOUISIANA STATE UNIVERSITY
|
LA
|
Thermoplastics Composites Reinforced with Natural Fibers and Inorganic Nano-Particles
|
0218285
|
TERMINATED
|
OTHER GRANTS
|
Thurow, T. L.
|
Thurow, T. L.
|
UNIVERSITY OF WYOMING
|
WY
|
Water Policy 2009: Water as a Vulnerable and Exhaustible Resource
|
0218284
|
TERMINATED
|
OTHER GRANTS
|
Rezac, M. E.
|
Anderson, D.
|
KANSAS STATE UNIV
|
KS
|
Biobased Products and Bioenergy Multi-University Graduate Program
|
0218283
|
TERMINATED
|
OTHER GRANTS
|
Christensen, B. W.
|
Christensen, B. W.
|
IOWA STATE UNIVERSITY
|
IA
|
Equine Veterinary Diagnostic Skills Course
|
0218282
|
TERMINATED
|
OTHER GRANTS
|
Kolodinsky, J.
|
Kolodinsky,Jane M.
|
UNIVERSITY OF VERMONT
|
VT
|
Applied Masters Degree in Food Systems
|
0218281
|
TERMINATED
|
3D GRANT
|
Schlub, R.
|
Robert Schlub
|
UNIVERSITY OF GUAM COOPERATIVE EXTENSION
|
GU
|
Guam Plant Health and IPM Center
|
0218279
|
TERMINATED
|
HATCH
|
Patricelli, G.
|
Patricelli, G.
|
UNIVERSITY OF CALIFORNIA, DAVIS
|
CA
|
The impact of anthropogenic noise on bird population and behavior
|
0218278
|
TERMINATED
|
3D GRANT
|
Mueller, D. S.
|
Brown, P. W.
|
IOWA COOPERATIVE EXTENSION
|
IA
|
Iowa State University Integrated Pest Management Coordination Program
|
0218277
|
TERMINATED
|
HATCH
|
Dever, J.
|
Dever, JA, K..
|
TEXAS A&M UNIVERSITY
|
TX
|
Improvement of Breeding Material and Cotton Cultivars Adapted to the Southern High Plains Production Region
|
0218276
|
TERMINATED
|
HATCH
|
Talcott, S.
|
Talcott, ST.
|
TEXAS A&M UNIVERSITY
|
TX
|
Phytochemical and Quality Assessment of Fresh and Processed Fruits and Vegetables
|
0218274
|
TERMINATED
|
MCINTIRE-STENNIS
|
Storer, A. J.
|
Storer, A.
|
MICHIGAN TECHNOLOGICAL UNIV
|
MI
|
Effects of prescribed fire and wildfire on forest health in Upper Michigan
|
0218272
|
TERMINATED
|
HATCH
|
Timms, L. L.
|
Timms, LE.
|
IOWA STATE UNIVERSITY
|
IA
|
Mastitis Resistance to Enhance Dairy Food Safety
|
0218271
|
TERMINATED
|
3D GRANT
|
Hara, A. H.
|
Hara, A. H.
|
COOPERATIVE EXTENSION SERVICE, UNIVERSITY OF HAWAII
|
HI
|
University of Hawa`i Extension IPM Program 2009
|
0218270
|
TERMINATED
|
OTHER GRANTS
|
Thompson, Y.
|
Thompson, Y.
|
CHIEF DULL KNIFE COLLEGE
|
MT
|
Native American consumer perspectives: A study of household assets and the decision to purchase and consume local food products.
|
0218269
|
NEW
|
OTHER GRANTS
|
Sproat-Beck, S.
|
Sproat-Beck,Stacy
|
WAIPA FOUNDATION
|
HI
|
Waipa Foundation Community Kitchen, Poi Mill & Farm Project
|
0218268
|
TERMINATED
|
OTHER GRANTS
|
Halvorson, G. A.
|
Halvorson, G. A.
|
Sitting Bull College
|
ND
|
Developing Sustainable Forage and Natural Beef Production Systems on the Standing Rock Sioux Reservation
|
0218267
|
TERMINATED
|
MCINTIRE-STENNIS
|
Jenkins, M. A.
|
Jenkins, MI.
|
PURDUE UNIVERSITY
|
IN
|
Response of forests to changes in native disturbance regimes, species pools, and ecosystem processes
|
0218265
|
TERMINATED
|
OTHER GRANTS
|
Bertrand, J. A.
|
Bertrand,Jean A
|
UNIVERSITY OF GEORGIA
|
GA
|
Empowering Faculty to Deliver Graduate Distance Education Courses
|
0218264
|
TERMINATED
|
MCINTIRE-STENNIS
|
Weiskittel, A.
|
Weiskittel, A.
|
UNIVERSITY OF MAINE
|
ME
|
Modeling Growth, Yield, and Quality of Managed Natural Stands
|