Project Listing

Accession Number Status Type Project Director Project Contact Institution State Title
1025044 NEW EVANS-ALLEN Si, HO, . Si, HO, . TENNESSEE STATE UNIVERSITY TN Synergistic Anti-Breast Cancer Effects and Mechanisms by Combined Phytochemicals
1025030 NEW EVANS-ALLEN Wu, YI, . Wu, YI, . TENNESSEE STATE UNIVERSITY TN Development of Functional Materials Using Natural Polymer Based Electrospray
1025021 NEW EVANS-ALLEN Rakshit, SU, . Rakshit, SU, . TENNESSEE STATE UNIVERSITY TN On Greater Understanding of Extracellular Nucleic Acid Binding Mechanisms on Soil Minerals
1025012 NEW EVANS-ALLEN Eya, JO, C. Eya, JO, C. WEST VIRGINIA STATE UNIVERSITY WV Association of metabolic efficiency with mitochondrial oxidative function and fish gut microbiome for finfishes in plant-derived aquafeeds
1024976 NEW EVANS-ALLEN Nimmakayala, PA, . Nimmakayala, PA, . WEST VIRGINIA STATE UNIVERSITY WV Developing Genomic Resources for Genetic Improvement of Bell Pepper
1024973 NEW EVANS-ALLEN Reddy, UM, . Reddy, UM, . WEST VIRGINIA STATE UNIVERSITY WV Genomic Tools for Pumpkin Improvement and Utilization
1024967 NEW EVANS-ALLEN Liedl, BA, E.. Liedl, BA, E.. WEST VIRGINIA STATE UNIVERSITY WV Improving Fresh Market and Vintage Tomatoes for Protected Culture Production
1024966 NEW EVANS-ALLEN Hass, AM, . Hass, AM, . WEST VIRGINIA STATE UNIVERSITY WV Development and Use of Biochar to Improve Productivity and Pollutant Removal from Drastically Disturbed Lands
1024964 NEW EVANS-ALLEN Huber, DA, H.. Huber, DA, H.. WEST VIRGINIA STATE UNIVERSITY WV Microbiomes for Natural Resource Management: Disturbance and Recovery in Microbial Ecosystems
1024566 NEW EVANS-ALLEN Su, YE, . Su, YE, . LINCOLN UNIVERSITY MO Value Chain of Missouri Local and Regional Food System and Roles of Producers’ Organizations
1024530 NEW EVANS-ALLEN Omontese, BO, . Omontese, BO, . ALABAMA A&M UNIVERSITY AL Minimizing Stress and Improving Performance of Grass-fed Beef Cattle
1024525 NEW EVANS-ALLEN Lemke, DA, . Lemke, DA, . ALABAMA A&M UNIVERSITY AL Implications of Shifting Water Availability on Temperate Forest Productivity
1024524 NEW EVANS-ALLEN Rukmana, DE, . Rukmana, DE, . ALABAMA A&M UNIVERSITY AL The Impact of the COVID-19 Pandemic on Housing and Food Insecurity Among Children in Rural Alabama
1024212 NEW EVANS-ALLEN Semmens, KE, J. Semmens, KE, J. KENTUCKY STATE UNIVERSITY KY Improving Floating Raceways for Small Farms in Kentucky
1023793 NEW EVANS-ALLEN Mellieon, HA, . Mellieon, HA, . SOUTHERN UNIV LA Early and Artificial Weaning of Kids Born to Does in Intensive Breeding and Diverse Systems in Southeastern Louisiana
1023715 NEW EVANS-ALLEN Xu, YI, . Xu, YI, . VIRGINIA STATE UNIVERSITY VA Physicochemical, structural and functional properties of chickpeas affected by high pressure processing technology
1023620 NEW EVANS-ALLEN Williams, LE, LA. Williams, LE, LA. NORTH CAROLINA A&T STATE UNIV NC Characterization of plant extracts as a potential surface disinfectant
1023618 NEW EVANS-ALLEN Ren, SH, . Ren, SH, . VIRGINIA STATE UNIVERSITY VA Creation and High Throughput Genotyping of tomato RILs and BILs Populations from crosses involving cherry tomato and wild species Solanum pennellii
1023605 NEW EVANS-ALLEN Ndegwa, EU, N.. Ndegwa, EU, N.. VIRGINIA STATE UNIVERSITY VA Enteric pathogens in Small Ruminants: Evaluating the Animal and Public Health Significance of Escherichia Coli Isolates from Sheep and Goats in Virginia
1023578 NEW EVANS-ALLEN Siddiqui, RA, A.. Siddiqui, RA, A.. VIRGINIA STATE UNIVERSITY VA To characterize different varieties of ginger for phenolic content, antioxidation activity, and anti-obesity properties
1023577 NEW EVANS-ALLEN Atalay, AS, . Atalay, AS, . VIRGINIA STATE UNIVERSITY VA Soil Health Assessment of Selected Soil Series from Five Physiographic Regions of Virginia
1023576 NEW EVANS-ALLEN Bhardwaj, HA, L. Bhardwaj, HA, L. VIRGINIA STATE UNIVERSITY VA Characterization of Germplasm of Dry Beans for Yield and Nutritional Quality-II
1023437 NEW EVANS-ALLEN Alexander, RA, . Alexander, RA, . NORTH CAROLINA A&T STATE UNIV NC Testing the Feasibility of a Childhood Obesity Treatment Program in North Carolina
1023413 REVISED EVANS-ALLEN Kang, HY, . Kang, HY, . NORTH CAROLINA A&T STATE UNIV NC Anti-obesity Effect of the Food Byproduct and its Application
1023406 NEW EVANS-ALLEN Thomas, TE, . Thomas, TE, . NORTH CAROLINA A&T STATE UNIV NC Designing Healthy Lifestyle for Underserved Communities: Qualitative Computational Approach
1023339 NEW EVANS-ALLEN Jefferson-Moore, KE, Y.. Jefferson-Moore, KE, Y.. NORTH CAROLINA A&T STATE UNIV NC Using Big Data Applications in North Carolina Small-Scale Agriculture
1023327 REVISED EVANS-ALLEN Anele, UC, YO. Anele, UC, YO. NORTH CAROLINA A&T STATE UNIV NC Multidisciplinary approach to improving gut health and feed efficiency in ruminants
1023326 NEW EVANS-ALLEN Ibrahim, SA, A. Ibrahim, SA, A. NORTH CAROLINA A&T STATE UNIV NC A novel system for delivering high-quality and viable probiotics to the end-user
1023325 REVISED EVANS-ALLEN Tahergorabi, RE, . Tahergorabi, RE, . NORTH CAROLINA A&T STATE UNIV NC Reduced-fat Fried Meat Products: Improving the Quality, Safety and Nutrition
1023322 NEW EVANS-ALLEN Aryal, NI, . Aryal, NI, . NORTH CAROLINA A&T STATE UNIV NC Improving agricultural water quality with on-farm ecological engineering techniques