Project Listing

Type:HATCH
Accession Number Status Type Project Director Project Contact Institution State Title
1023215 NEW HATCH Anantheswaran, RA, . Anantheswaran, RA, . PENNSYLVANIA STATE UNIVERSITY PA Engineering for food safety and quality
1023165 NEW HATCH Whistler, C. Whistler, C. UNIVERSITY OF NEW HAMPSHIRE NH Assessing and managing risk of pathogen contamination of oyster seed during production and importation
1023161 NEW HATCH Wang, GU, . Wang, GU, . OREGON STATE UNIVERSITY OR Optimizing land use for beef cattle production
1023159 NEW HATCH Novak, JO, . Novak, JO, . AUBURN UNIVERSITY AL Relationship-based Research, Outreach, and Education in Couples with Chronic Illnesses
1023157 NEW HATCH Dolan, KI, . Dolan, KI, . MICHIGAN STATE UNIV MI Engineering for food safety and quality
1023147 NEW HATCH Blazier, MI, AL. Blazier, MI, AL. LOUISIANA STATE UNIVERSITY LA Improving afforestation of bottomland hardwoods, loblolly pine, and longleaf pine through competing vegetation suppression and genetic improvement
1023146 NEW HATCH Lehenbauer, T, . Lehenbauer, T, . UNIVERSITY OF CALIFORNIA, DAVIS CA Impact of antimicrobial therapy for bovine respiratory disease on antimicrobial resistance of fecal Escherichia coli in preweaned dairy calves
1023139 NEW HATCH Krishnaswamy, KI, . Krishnaswamy, KI, . UNIVERSITY OF MISSOURI MO Food Engineering and Sustainable Technologies (FEAST)
1023132 NEW HATCH Forest, KA, . Forest, KA, . UNIV OF WISCONSIN WI Testing Big Ideas about Light-Dependence of the Tinest Microbes in Fresh Water
1023129 NEW HATCH Ma, L. Ma, L. OKLAHOMA STATE UNIVERSITY OK Development of Cold Atmospheric Plasma Device for Food Decontamination
1023128 NEW HATCH Davis, C. Davis, C. OKLAHOMA STATE UNIVERSITY OK Developing Conservation Strategies for Biodiversity in Grasslands
1023123 NEW HATCH Spasojevic, MA, . Spasojevic, MA, . UNIVERSITY OF CALIFORNIA, RIVERSIDE CA Linking forest dynamics and climate change to manage Southern California forests
1023122 NEW HATCH Larios, LO, . Larios, LO, . UNIVERSITY OF CALIFORNIA, RIVERSIDE CA Managing for multiple ecosystem services within California rangelands
1023114 NEW HATCH Mishra, DH, . Mishra, DH, . PURDUE UNIVERSITY IN Engineering for food safety and quality
1023104 NEW HATCH Clay, DA, . Clay, DA, . SOUTH DAKOTA STATE UNIVERSITY SD Managing saline/sodic soils in South Dakota
1023095 NEW HATCH Desilva, U. Desilva, U. OKLAHOMA STATE UNIVERSITY OK Microbial Ecology of the Equine Reproductive Tract
1023084 NEW HATCH McBride, B, . McBride, B, . UNIVERSITY OF ILLINOIS IL INTEGRATING THEORY, RESEARCH AND PRACTICE IN EARLY CARE AND EDUCATION PROGRAMS - A DATABASE APPROACH FOR THE GENERATION OF NEW KNOWLEDGE
1023083 NEW HATCH Lupi, F. Lupi, F. MICHIGAN STATE UNIV MI Economics of Fishery, Wildlife and Ecosystem Management
1023082 NEW HATCH Mccole, D. Mccole, D. MICHIGAN STATE UNIV MI The Impact of Natural Resource- and Agriculture-Based Tourism on Community Sustainability
1023081 NEW HATCH Saha, DE, . Saha, DE, . MICHIGAN STATE UNIV MI Developing and Improving Weed Control Strategies for Ornamental Nurseries, Greenhouses and Christmas Tree Productions
1023079 NEW HATCH Beaudry, R. Beaudry, R. MICHIGAN STATE UNIV MI Biological and technical investigations to maintain the quality of perishable produce after harvest
1023077 NEW HATCH Lock, A. Lock, A. MICHIGAN STATE UNIV MI Improving our understanding of lipid digestion and metabolism in lactating dairy cows
1023071 NEW HATCH De Long, SU, K. De Long, SU, K. COLORADO STATE UNIVERSITY CO Enabling Recovery of High Value Products from Manure: Advanced Anaerobic Digestion at Low pH
1023065 NEW HATCH Gu, XI, . Gu, XI, . SOUTH DAKOTA STATE UNIVERSITY SD Systems Biology and Ecological Genomics of Seed Dormancy and Longevity
1023049 NEW HATCH Segovia, MI, . Segovia, MI, . UNIVERSITY OF MISSOURI MO Social Identity in Food Choice
1023048 NEW HATCH Lin, ME, . Lin, ME, . UNIVERSITY OF MISSOURI MO Improve Food Safety and Quality using Novel Nanomaterials
1023035 NEW HATCH Wilson, BL, . Wilson, BL, . OKLAHOMA STATE UNIVERSITY OK Impact of trace mineral supplementation on subsequent performance, health, and mineral balance of beef calves
1023034 NEW HATCH Shoup, D. Shoup, D. OKLAHOMA STATE UNIVERSITY OK Sustainability of Freshwater Fish Harvest from Public Waters
1023032 NEW HATCH Edwards, M. Edwards, M. OKLAHOMA STATE UNIVERSITY OK Exploring the Impact of Entrepreneurship Education on Agricultural and Food Entrepreneurs: Implications for Programming, Training Delivery, and Global Collaboration
1023031 NEW HATCH Martin, D. Martin, D. OKLAHOMA STATE UNIVERSITY OK Integrated Resource Management Systems for Turf-type Plant Culture in Oklahoma