Project Listing

<< Go Back
Type:HATCH
Accession Number Status Type Project Director Project Contact Institution State ↑ Title
1023802 NEW HATCH Mosley, JA. Mosley, JA. UNIVERSITY OF ARKANSAS AR Creating Culturally Competent Students, Faculty, and Leaders in Arkansas
1024253 NEW HATCH Purcell, L. Purcell, L. UNIVERSITY OF ARKANSAS AR PHYSIOLOGICAL TOOLS FOR IDENTIFYING LIMITATIONS FOR CROP PRODUCTION IN THE MIDSOUTH
1024263 NEW HATCH Rojas, CL, . Rojas, CL, . UNIVERSITY OF ARKANSAS AR Dissecting bacterial diseases in plants to gain mechanistic insight into plant resistance and to develop methods of disease control
1024264 NEW HATCH Popp, J. Popp, JE. UNIVERSITY OF ARKANSAS AR Enhancing Sustainability in Agriculture Technological Innovation and Adoption of Best Practices
1024294 NEW HATCH Coon, C, . Coon, C, . UNIVERSITY OF ARKANSAS AR Gaining a Better Understanding of Nutrition and Physiological Factors that Affect Broiler Breeder Fuel Utilization, Optimum Egg Production, Embryo Nutrient Transfer, Hatchability, Chick Uniformity and Performance of Quality Chicks
1024375 NEW HATCH Hettiarachchy, NA, . Hettiarachchy, NA, . UNIVERSITY OF ARKANSAS AR Extraction, Isolation and Characterization of Selected Phytochemicals as Antioxidants, Bioactives, and Antimicrobial Agents for Value Addition
1024376 NEW HATCH Hettiarachchy, NA, . Hettiarachchy, NA, . UNIVERSITY OF ARKANSAS AR Protein Chemistry, Functionality and Value-Added Uses of Novel Proteins, and Co-Products in Food and Non Food Systems
1024383 NEW HATCH Savin, MA, . Savin, MA, . UNIVERSITY OF ARKANSAS AR Evaluating properties and processes as indicators for soil quality in diverse systems
1024410 TERMINATED HATCH Pohlman, F. Looper, MI. UNIVERSITY OF ARKANSAS AR Antimicrobial effects of lauric arginate, peroxyacetic acid, active bromine and buffered sulfuric acid against pathogenic bacteria populations in beef trimmings destined for ground beef
1024411 NEW HATCH Popp, M. Popp, M. UNIVERSITY OF ARKANSAS AR Analyses of Economic and Environmental Tradeoffs in Agricultural Production
1024449 NEW HATCH Mauromoustakos, AN, . Mauromoustakos, AN, . UNIVERSITY OF ARKANSAS AR Applications and development of Designs of Experiments studying and measuring continuous curves and images produced by sensors and Nonlinear Designs using prior data.
1024450 NEW HATCH Roberts, T. Roberts, T. UNIVERSITY OF ARKANSAS AR Improving nutrient use efficiency in Arkansas crop production
1024455 NEW HATCH Bertucci, MA, . Bertucci, MA, . UNIVERSITY OF ARKANSAS AR Assessment and Development of Integrated Weed Management Strategies for Sustainable Specialty Crop Production
1024458 NEW HATCH Burgos, NI, . Burgos, NI. UNIVERSITY OF ARKANSAS AR Mechanisms of Resistance to Herbicides in Echinochloa spp. (junglerice and barnyardgrass) and Alternative Management Tools
1024460 NEW HATCH Huang, YA, . Huang, YA, . UNIVERSITY OF ARKANSAS AR Effect of maternal nutrition on molecular mechanisms and cell signaling pathways controlling the development of skeletal muscle in fetal and offspring adult stages
1024461 NEW HATCH Huang, YA, . Huang, YA. UNIVERSITY OF ARKANSAS AR Molecular Mechanisms Regulating Skeletal Muscle Growth and Differentiation
1024473 NEW HATCH Johnson, D, M. Johnson, D, M. UNIVERSITY OF ARKANSAS AR Human Capital Development in the Agricultural, Food and Life Sciences
1024477 NEW HATCH Kong, BY, CA. Kong, BY, CA. UNIVERSITY OF ARKANSAS AR Proteogenomic and molecular approaches to characterize economically important genetic traits to improve poultry production
1024478 NEW HATCH Gbur, E. Gbur, E. UNIVERSITY OF ARKANSAS AR Inference issues in generalized linear mixed models for the gamma distribution
1024479 NEW HATCH Pereira, AN, . Pereira, AN, . UNIVERSITY OF ARKANSAS AR Systems Genetics Studies on Rice Productivity and Tolerance to High Temperature
1024497 NEW HATCH Osborn, G. Osborn, G. UNIVERSITY OF ARKANSAS AR Creating Technology for Sustainable Beverage Food Production
1024510 NEW HATCH Joshi, NE, KU. Joshi, NE, KU. UNIVERSITY OF ARKANSAS AR Developing Strategies to Support Pollinator Communities in Different Ecosystems
1024642 NEW HATCH Rochell, SA, J. Rochell, SA, J. UNIVERSITY OF ARKANSAS AR Nutritional Strategies to Improve the Live Performance, Processing Characteristics, and Health of Broilers
1024680 NEW HATCH Bluhm, B. Bluhm, B. UNIVERSITY OF ARKANSAS AR Molecular dissection of plant-microbe interactions to understand pathogenesis and augment host resistance
1024905 NEW HATCH Karcher, DO, . Karcher, DO, . UNIVERSITY OF ARKANSAS AR Reducing chemical and water inputs in lawn, golf, and sports turf through refined cultural practices
1025907 NEW HATCH Ubeyitogullari, AL, . Ubeyitogullari, AL. UNIVERSITY OF ARKANSAS AR Engineering for food safety and quality
1026298 NEW HATCH Acuff, JE. Acuff, JE. UNIVERSITY OF ARKANSAS AR Control of foodborne pathogens in processed, ready-to-eat, and low-water activity foods and ingredients
1026390 NEW HATCH Dowling, A. Dowling, A. UNIVERSITY OF ARKANSAS AR Monitoring and trapping of insects and other arthropods
0165946 TERMINATED HATCH Goff, W. D. Goff, W. D. AUBURN UNIVERSITY AL CULTURAL PRACTICES AND CULTIVAR EVALUATIONS FOR PECANS
0171061 TERMINATED HATCH Best, T. L. Best, T. L. AUBURN UNIVERSITY AL ECOLOGY OF BATS (MAMMALIA:CHIROPTERA) IN ALABAMA