1011037
|
TERMINATED
|
HATCH
|
Krishnan, P, .
|
Krishnan, PA.
|
SOUTH DAKOTA STATE UNIVERSITY
|
SD
|
Value enhancement of health, nutrition and economic traits of cereal grains
|
0208297
|
TERMINATED
|
HATCH
|
Julson, J. L.
|
Julson, JI.
|
SOUTH DAKOTA STATE UNIVERSITY
|
SD
|
Value Enhancement of South Dakota Agricultural Renewable Resources
|
1013798
|
NEW
|
HATCH
|
Classen, J.
|
Classen, J.
|
NORTH CAROLINA STATE UNIV
|
NC
|
Value Recovery and Sustainability in Food Animal Production
|
1013799
|
NEW
|
HATCH
|
Kolar, P.
|
Kolar, P.
|
NORTH CAROLINA STATE UNIV
|
NC
|
Value-added agricultural waste management
|
0193871
|
TERMINATED
|
HATCH
|
Van der Sluis, E.
|
Van der Sluis, E.
|
SOUTH DAKOTA STATE UNIVERSITY
|
SD
|
Value-Added Agriculture Activities in a Changing Food and Fiber System
|
0211493
|
TERMINATED
|
HATCH
|
Van der Sluis, E.
|
Van Der Sluis, EV.
|
SOUTH DAKOTA STATE UNIVERSITY
|
SD
|
Value-Added Agriculture Activities in a Changing Food and Fiber System.
|
1006418
|
TERMINATED
|
HATCH
|
Sands, D, C..
|
Sands, DA, C..
|
MONTANA STATE UNIVERSITY
|
MT
|
Value-Added Agriculture in Montana
|
0182052
|
TERMINATED
|
HATCH
|
Thomsen, M. R.
|
Thomsen, M. R.
|
UNIVERSITY OF ARKANSAS
|
AR
|
Value-added and New Market Opportunities for Arkansas Products
|
0226874
|
TERMINATED
|
HATCH
|
Jun, SO, .
|
Jun, SO.
|
UNIV OF HAWAII
|
HI
|
Value-Added Food Product Development from by-products of food processing operations and/or off-grade produce grown locally in Hawaii
|
1018522
|
NEW
|
HATCH
|
Matak, KR, .
|
Matak, KR, E..
|
WEST VIRGINIA UNIVERSITY
|
WV
|
Value-Added Ingredients from Repurposed Underutilized Resources
|
0203106
|
TERMINATED
|
HATCH
|
Walawender, W. P.
|
Walawender, W. P.
|
KANSAS STATE UNIV
|
KS
|
Value-added Manufacture of Carbon Adsorbents for Natural Gas and Hydrogen Storage from Biomass
|
0229154
|
TERMINATED
|
HATCH
|
Swanson, R. B.
|
Swanson, R.
|
UNIVERSITY OF GEORGIA
|
GA
|
Value-added Peanut-skin Enhanced Peanut Butters: Factors Affecting Consumer Selection and Acceptability
|
0179179
|
TERMINATED
|
HATCH
|
Mandigo, R. W.
|
|
UNIVERSITY OF NEBRASKA
|
NE
|
VALUE-ADDED PROCESSED AND MANUFACTURED MEAT PRODUCTS
|
0181607
|
TERMINATED
|
HATCH
|
Park, J. W.
|
Park, J. W.
|
OREGON STATE UNIVERSITY
|
OR
|
VALUE-ADDED PROCESSING FOR FISH AND FISHERY BY-PRODUCTS
|
0204064
|
TERMINATED
|
HATCH
|
Huber, K. C.
|
Huber, KE, C..
|
UNIV OF IDAHO
|
ID
|
Value-Added Processing of Idaho Starch-Based Agricultural Commodities
|
0226034
|
TERMINATED
|
HATCH
|
Huber, K. C.
|
Huber, KE, C..
|
UNIV OF IDAHO
|
ID
|
Value-Added Processing of Idaho Starch-based Agricultural Commodities (II)
|
0210914
|
TERMINATED
|
HATCH
|
He, B.
|
He, BI, BR.
|
UNIV OF IDAHO
|
ID
|
Value-added Processing of Low-grade Glycerol from Biodiesel Production to Sustain the Industry and Encourage Oil Crop Economy
|
0209621
|
TERMINATED
|
HATCH
|
Lima, M.
|
Lima, MA.
|
LOUISIANA STATE UNIVERSITY
|
LA
|
Value-Added Processing of Rice and Other Agricultural Products
|
0139101
|
TERMINATED
|
HATCH
|
Tao, BE.
|
Tao, BE.
|
PURDUE UNIVERSITY
|
IN
|
Value-added products from agricultural commodities
|
0223885
|
TERMINATED
|
HATCH
|
Hayes, DO.
|
Hayes, DO.
|
UNIVERSITY OF TENNESSEE
|
TN
|
Value-Added Products from Agriculturally-Derived Lipid and Protein Feedstocks: Innovations in Synthesis, Separations and Bioreactor Design
|
0202359
|
TERMINATED
|
HATCH
|
Hayes, D. G.
|
Hayes, D. G.
|
UNIVERSITY OF TENNESSEE
|
TN
|
Value-Added Products from Agriculturally-Derived Lipid and Protein Feedstocks:Innovations in Separations and Bioreactor Design
|
0210088
|
TERMINATED
|
HATCH
|
Wang, Y.
|
Wang, Y.
|
AUBURN UNIVERSITY
|
AL
|
Value-added Products from Fisheries Resources: Smoked Catfish
|
1016852
|
NEW
|
HATCH
|
Su, WE, .
|
Su, WE.
|
UNIV OF HAWAII
|
HI
|
Value-added Products from Renewable Feedstock via Innovative Bioprocessing and Metabolic Engineering
|
0185204
|
TERMINATED
|
HATCH
|
Manbeck, H. B.
|
Manbeck, H. B.
|
PENNSYLVANIA STATE UNIVERSITY
|
PA
|
Value-Added Structural Applications for Wood
|
1020415
|
NEW
|
HATCH
|
Joseph, MI, .
|
Joseph, MI, .
|
NORTH CAROLINA STATE UNIV
|
NC
|
Value-addition of agricultural by-products through extrusion and other processes
|
0219917
|
TERMINATED
|
HATCH
|
Burkhardt, J.
|
Burkhardt, J.
|
UNIVERSITY OF FLORIDA
|
FL
|
Values and Ethics in the Food System
|
0229568
|
TERMINATED
|
HATCH
|
Uchida, E.
|
Uchida, EM.
|
UNIVERSITY OF RHODE ISLAND
|
RI
|
Values and Management of Ecosystem Services from Landscape in the Rural-urban Fringe in Northeast US
|
1023901
|
NEW
|
HATCH
|
Campbell, CA, .
|
Campbell, CA.
|
UNIVERSITY OF FLORIDA
|
FL
|
Values, Decision-making, and Behavior in Community Food Systems
|
1010190
|
TERMINATED
|
HATCH
|
Swallow, ST, .
|
Swallow, ST.
|
UNIV OF CONNECTICUT
|
CT
|
Valuing and marketing ecosystem services and restoration in rural and urban contexts
|
1000036
|
TERMINATED
|
HATCH
|
Torell, L.
|
Torell, L.
|
NEW MEXICO STATE UNIVERSITY
|
NM
|
Valuing Ecosystem Services Provided from Rangeland Restoration
|